Wagyu is one of the most flavorful, finest, tender, and juicy types of beef in the world due to its marbled texture and rich flavor.
If you’re lucky enough to have wagyu beef on hand, you might wonder what to serve with wagyu beef.
After all, this is a luxurious type of meat that deserves to be paired with complementary dishes. Right? Here are 16 perfect pairings for wagyu beef; all expert chefs agree.
What to serve with Wagyu Beef -16 Best Ideas
1. Wagyu Beef with Roasted Garlic Mashed Potatoes
There’s nothing quite like comfort food, and this dish delivers in spades. Rich, creamy mashed potatoes are the perfect contrast to the savory wagyu beef, while roasted garlic adds just the suited amount of sweetness and depth of flavor. Serve with a simple green vegetable for a complete meal.
2. Wagyu Beef Carpaccio with Arugula Salad
It’s all about letting the quality of the meat shine. Slice the wagyu thinly and arrange on a plate with fresh arugula, shaved Parmesan cheese, and a drizzle of extra virgin olive oil. Add a squeeze of lemon for brightness, if desired.
3. Wagyu Beef Skewers with Peanut Sauce
These easy skewers are perfect for entertaining. Tender chunks of wagyu are marinated in a mixture of soy sauce, brown sugar, and sesame oil, then grilled to perfection. Serve with a homemade peanut sauce for dipping—trust us, your guests will be impressed.
4. An Easy Pair BLT salad
BLT is a famous salad combining bacon, lettuce, and tomato flavors. The salty bacon and tangy dressing balance out the rich flavor of wagyu beef, making for a delicious and easy-to-eat salad.
The intense heat of wasabi helps to cut through the fat in Wagyu beef, letting the meat’s flavor shine through. It’s traditionally served as part of sushi but can also be used as a condiment for grilled steak or burgers.
6. A full-bodied red wine
The bold flavors of Wagyu beef are a perfect match for a full-bodied red wine. Choose a wine with plenty of good-quality tannins to really bring out the flavor of the meat.
7. Blue cheese
Blue cheese’s sharp, pungent flavor is an excellent partner for Wagyu beef. Try it in a salad with plenty of fresh herbs, or crumble it over grilled steak for an extra-flavorful meal.
The fiery spice of kimchi is the perfect contrast to the rich, fatty flavors of Wagyu beef. Try it as a side dish, or use it as a topping for burgers or tacos.
9. Creamed spinach
One of my favorite traditional side dishes is made even better when paired with wagyu beef. The richness of creamed spinach complements the richness of wagyu beef, making for a decadent and satisfying pairing.
10. Baked sweet potato
Baked sweet potatoes are an excellent accompaniment to wagyu meat. The sweetness of the potato pairs well with the rich flavor of the beef, making for a delicious contrast in flavors.
11. Mashed cauliflower
Mashed cauliflower is a healthy and flavorful side dish that pairs well with wagyu beef. The creamy texture and mild flavor of mashed cauliflower let the flavor of wagyu shine through.
12. Onion rings
Thickly sliced and deep-fried, onion rings make an ideal accompaniment to richly flavored Wagyu beef. Serve them on the side as part of fallen “a burger meal, or add them to your steak salad for some extra crunch.
Thanks to their neutral flavor and versatile texture, potatoes are always a welcome partner for Wagyu beef. You can create endless possibilities by pairing them with other complementary ingredients like rosemary or garlic.
14. Porcini mushrooms
The earthy flavor of porcini mushrooms is a natural complement to the rich taste of Wagyu beef. Try pairing the two in a stew or risotto for a truly memorable meal.
15. Sweet potatoes
Sweet potatoes’ natural sweetness helps balance the fatty flavors of Wagyu beef. Enjoy them roasted, mashed, or even fried – just be sure to add plenty of seasoning.
16. Simple Soy sauce is a good Pair with Wagyu Beef
The umami-rich soy sauce flavor makes it an ideal partner for Wagyu beef. Utilize it as a marinade or dipping sauce, or simply drizzle it over the cooked steak before serving.
Each dish brings out a different aspect of the wagyu beef’s flavor profile. No matter what route you go, your guests are sure to be impressed.
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What is the best way to serve Wagyu beef?
When it comes to Wagyu beef, there are a few things that you need to keep in mind to ensure that you’re getting the best possible results.
It is essential to choose the right cut of meat. The most popular cuts of Wagyu beef are the ribeye and the striploin, but the filet mignon and the New York strip are also good options.
Once you have selected the perfect cut of Wagyu beef, it is essential to cook it properly. Wagyu beef should be cooked at a lower temperature and at a slower rate than other forms of beef.
This allows the fat to render evenly, resulting in a juicier, more tender steak.
When cooking Wagyu beef, it is also essential to use a bit of caution. Because of its high-fat content, Wagyu beef can easily become overcooked and dry.
As a result, it is essential to monitor the steak closely while cooking and remove it from the heat as soon as it achieves the desired level of doneness.
How is Wagyu traditionally eaten?
Wagyu beef is usually served as steak, roast beef, or shabu-shabu. It can also be used in sukiyaki and other Japanese dishes.
What to serve with wagyu burgers?
Wagyu beef is a delicious choice for burgers. However, because of their richness, wagyu burgers can be challenging to pair with side dishes.
Always contrast the meat’s richness with light, fresh flavors.
For example, try serving a simple green salad with a tart vinaigrette instead of fries. The acidity will help balance the burger’s heaviness, while the greens will provide a refreshing crunch.
You can also top your burger with some crisp bacon and sharp cheddar cheese for a tasty combination of flavors.
Another option is to top your burger with some grilled vegetables. Slice up some onions, peppers, and mushrooms, and let them cook on the grill alongside your burgers.
The vegetables will absorb all the delicious flavor of the grill, and they’ll make your burger even more hearty and filling.
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What do the Japanese eat with Wagyu?
Many Japanese people eat Wagyu beef with rice and a simple vegetable dish such as steamed broccoli or carrots. The Wagyu beef is usually cooked in a pan with a small amount of oil.
What do you drink with A5 Wagyu?
A5 Wagyu is the highest quality Japanese beef and is prized for its intense flavor and marbled texture.
When pairing A5 Wagyu with a drink, it is essential to choose something that will not overpower the meat’s delicate flavor.
The most popular drinks to have with A5 Wagyu are red wine or Japanese whiskey like Yamazaki. A light red wine or a dry sparkling wine are both excellent choices.
If you are serving A5 Wagyu as part of a multi-course meal, it is best to pair it with white wine or Champagne so that the flavors of the other dishes are not masked.
Do You Eat Wagyu With Sauce?
No, I eat Wagyu without any sauce. Wagyu’s flavor and texture are so good that I don’t think it needs any sauce.
What alcohol goes with Wagyu?
For a truly luxurious experience, pair wagyu beef with a bottle of vintage champagne. The rich flavor of the beef will be complemented by the bubbles and acidity of the champagne, making for a truly decadent meal.
If champagne is not your thing, try pairing wagyu beef with a full-bodied red wine such as Cabernet Sauvignon or Merlot. The bold tastes of these wines will stand up to the richness of the beef, creating a harmonious balance on the palate.
For a lighter option, try a cold beer or crisp white wine. These drinks will help highlight Wagyu’s rich flavor without overwhelming the palate.
For something a little different, try pairing wagyu beef with a fruit-forward white wine such as Riesling or Gewürztraminer. The natural sweetness of these wines will help offset the beef’s fatty acids, resulting in a more well-rounded flavor profile.
Best vegetables to serve with wagyu?
The rich, intense flavor of wagyu beef makes it a natural pairing for hearty vegetables. Root vegetables like potatoes, carrots, sweet potato, and turnips are all excellent choices, as their sweetness complements the beef.
For a bit of acidity, try serving wagyu with roasted tomatoes or braised greens like kale or Swiss chard.
And for a touch of richness, top your wagyu with mushrooms or avocado. Also, try serving with broccoli, asparagus, green beans, and spinach.