Best Foods to Pair with Cabernet Sauvignon: Perfect Match

Cabernet Sauvignon is a variety of red wine that has been enjoyed by wine enthusiasts around the world for centuries. 

Cabernet Sauvignon is known for its bold and intense flavor, making it a popular choice among wine enthusiasts. 

It’s a rich, full-bodied red wine with high tannin levels, which enables it to pair with a robust flavor that can complement its taste. 

If you want to enhance your wine-drinking experience, you should know which food goes well with Cabernet Sauvignon. In this blog post, we will guide you through the best food to pair with Cabernet Sauvignon.

Whether you are going to plan a romantic dinner for two or host a large dinner party with your friends, these food pairing suggestions will make your Cabernet Sauvignon experience even more enjoyable.

About Cabernet Sauvignon

Cabernet Sauvignon is a popular red wine grape variety that is grown in many regions across the world. It is known for its full-bodied taste and rich flavor, with notes of blackcurrant, tobacco, and spices. 

This grape variety is widely popular for its long aging potential, making it a favorite among wine enthusiasts.

Cabernet Sauvignon

Cabernet Sauvignon is a key grape variety in the Bordeaux region of France, where it is blended with other grapes such as Merlot, Cabernet Franc, and Petit Verdot to create some of the world’s most famous and expensive wines. 

In addition, it is also grown in many other wine-producing countries, including the United States, Australia, and Chile, among others.

This grape variety has a thick skin, which gives it a high tannin content and a deep color. It is often aged in oak barrels, which can impart additional flavors and aromas such as vanilla, cinnamon, and cedar. 

Cabernet Sauvignon is typically paired with hearty dishes such as steak, lamb, and stews, as well as with strong cheeses.

In conclusion, Cabernet Sauvignon is an exceptional grape variety that produces full-bodied and complex wines with a variety of flavors and aromas. 

Its popularity stems from its versatility, aging potential, and ability to pair well with many different types of food. 

If you are a wine enthusiast or just looking to try something new, a bottle of Cabernet Sauvignon is definitely worth trying.

6 Best Food to Pair with Cabernet Sauvignon

1. Red Meat 

One of the classic pairings with Cabernet Sauvignon is red meat. Whether you are grilling a steak or roasting a prime rib, Cabernet Sauvignon will accentuate the flavors of the meat and vice versa. 

Grilled steak

The tannins in the wine will cut through the fat and allow the flavor of the meat to shine through, making for a perfect match.

Discover More: Creative Side Dishes to Serve with Hamburger Steak

2. Hard Cheeses 

Cabernet Sauvignon also pairs perfectly with hard cheeses like Parmesan or aged Cheddar. 

The intensity of the cheese is balanced by the fruit and acidity of the wine, making for a delicious pairing. Serve it with some crusty bread, and you have an easy and delicious appetizer platter.

3. Dark Chocolate 

It may sound surprising, but Cabernet Sauvignon also pairs exceptionally well with dark chocolate. 

Dark Chocolate

The rich, bold flavor of the wine complements the bitterness of the chocolate, making for a luxurious dessert pairing. 

Choose high-quality chocolate with at least 70% cacao to get the most out of this pairing.

4. Grilled Vegetables 

Cabernet Sauvignon doesn’t just pair well with meat and cheese. It also goes well with grilled vegetables like eggplant, zucchini, and peppers. 

Grilled Vegetables

The smoky flavors of the grill bring out the fruit and spice in the wine, creating a complex and robust pairing that is perfect for vegetarians.

5. Spicy Foods 

If you’re a fan of spicy food, you’re in luck. Cabernet Sauvignon’s bold flavors can stand up to the heat of spicy dishes like curry or chili. 

The tannins in the wine soften the spices, allowing the flavors to blend together in a delicious way.

6. Italian Cuisine

Cabernet Sauvignon is a perfect companion for Italian cuisine. The tomato sauce in pasta or pizzas combines well with the wine’s acidity, minimizing the wine’s tannin levels and giving it a fruity and smooth finish. 

You can pair it with a classic pizza or pasta bolognese.

What type of food pairs with Cabernet Sauvignon?

Cabernet Sauvignon pairs well with a variety of foods, from heartier dishes such as beef, game meats and strong cheeses to lighter fare like salmon or pork. 

It can also be a great partner for vegetarian dishes, especially those that are tomato-based or have bold flavors and spices. 

To get the most out of your pairing, look for complementary flavors in both your food and wine choices. 

food pairs with Cabernet Sauvignon

For example, a Cabernet Sauvignon might pair well with intense umami flavors found in mushrooms and roasted red peppers. 

Rich sauces such as béarnaise or demi-glace can enhance the flavor of a Cabernet Sauvignon too. 

Lastly, don’t forget about dessert; Cabernet Sauvignon can be a perfect complement to dark chocolate or berry-based desserts. Enjoy!

Explore More: Best Food to Pair with Red Wines

Cabernet Sauvignon and Food Pairing- Detailed guide.

Pairing Cabernet Sauvignon with food can be a tricky task. To have a perfect blend, you need to ensure that the flavors of both the wine and food complement each other. The key is to find balance in the tannin, acidity, sweetness, richness and fruitiness in both components.

The most common type of meat to pair with Cabernet Sauvignon is beef or game meats such as venison and lamb. Because of its full-bodied nature, it stands up well against these intense flavors. 

Beef dishes such as steaks, roast beef, burgers and even stews can be enhanced by this red wine when paired correctly. The boldness of the Cabernet Sauvignon will also pair nicely with grilled vegetables and rich sauces.

Cabernet Sauvignon is an ideal accompaniment to hard-aged cheeses such as Parmesan, Cheddar or blue cheese. 

The full-bodied flavor of the wine stands up well against the intense flavors in these types of cheeses. Creamy dishes such as macaroni and cheese or a mushroom risotto can be complemented with this red wine.

This red wine will go really well with savory dishes like tomato-based pasta sauces and even spicy foods like Mexican cuisine.

The tannins and acidity in Cabernet Sauvignon can help to balance out the spiciness of certain dishes, creating a delicious combination.

Cabernet Sauvignon and Food Pairing

Finally, Cabernet Sauvignon pairs quite nicely with desserts such as dark chocolate cake or even a fruit tart. The sweetness of the fruits and dark chocolate will balance out the natural acidity in the red wine for a perfect ending to any meal.

In conclusion, there are many dishes that pair perfectly with Cabernet Sauvignon. 

To have a truly enjoyable pairing experience, try to find a balance between both components in terms of tannin, acidity, sweetness, richness and fruitiness. 

It is also important to keep in mind that this red wine will stand up well against intense flavors, so it can be paired with beef and game meats as well as hard cheeses, creamy dishes and even desserts.

With the right pairings, you can enjoy a delicious meal with Cabernet Sauvignon.

Find Out More: Best Wine for Chicken Marsala

Best Food to Pair with Cabernet Sauvignon

Cabernet Sauvignon is an excellent wine that goes well with many types of food. If you’re looking to enhance your dining experience, here are fifteen of the best foods to pair with Cabernet Sauvignon.

1. Red meat

The tannins in Cabernet Sauvignon are a perfect match for red meat, particularly beef.

2. Lamb

Lamb has a bold flavor that pairs well with the intensity of Cabernet Sauvignon.

3. Venison

The gamy flavor of venison complements the richness of Cabernet Sauvignon.

4. Bison

Bison is a lean meat with a deep, rich flavor that pairs well with Cabernet Sauvignon’s boldness.

5. Mushrooms


Earthy mushrooms are a great complement to the herbaceous notes found in many Cabernet Sauvignons.

6. Hard cheeses

Cabernet Sauvignon can hold its own against sharp or strong cheeses such as aged cheddar or blue cheese.

7. Dark chocolate

Cabernet Sauvignon’s bitter notes pair well with dark chocolate.

8. Grilled vegetables

Smoky grilled vegetables like eggplant, peppers, and onions are a great match for the deep flavors of Cabernet Sauvignon.

9. Stews and braises

The hearty, savory flavors of stews and braises marry perfectly with the boldness of Cabernet Sauvignon.

10. Charcuterie

Charcuterie Board

A platter of cured meats like salami and prosciutto is a classic pairing for Cabernet Sauvignon.

11. Tomato-based dishes

Tomato sauces in pasta or pizza are great matches for Cabernet Sauvignon, as their acidity balances the sweetness of the tomatoes.

12. Beef stew

A rich and savory beef stew, slow-cooked to perfection, is an ideal match for the robust flavor of Cabernet Sauvignon.

13. Barbecue

Whether it’s brisket, pulled pork or ribs, Cabernet Sauvignon is the ideal wine to complement smoky, savory barbecue flavors.

14. Game birds

Cabernet Sauvignon offers a bold flavor profile that can stand up to game birds like duck or quail.

15. Roast pork

Roast pork

Roast pork offers a balance of lean and fatty elements, so Cabernet Sauvignon’s tannins and acidity pair well with this versatile meat.

15 Mouthwatering dishes go with Cabernet Sauvignon. 

1. Grilled lamb chops with rosemary-mint pesto

2. Roast beef tenderloin with red wine sauce

3. Slow-cooked beef stew with mushrooms and onions

4. Barbecue ribs served with a Cabernet glaze

5. Roasted pork loin with balsamic reduction sauce

6. Stuffed bell peppers filled with spicy sausage and black beans

7. Baked macaroni and cheese topped with bread crumbs

8. Spaghetti carbonara tossed in cream sauce, pancetta, and parmesan cheese

9. Grilled salmon filet marinated in teriyaki and sesame oil

10. Herb-roasted chicken with garlic and lemon sauce

11. Roasted turkey served with a savory gravy

12. Risotto Milanese cooked in white wine and saffron

13. Mushroom lasagna layered with zesty tomato sauce

14. Coq au vin slow-cooked in red wine, mushrooms and bacon

15. Gourmet pizza topped with fresh vegetables, meats, and cheese.

What appetizer goes with Cabernet Sauvignon?

A great appetizer to pair with Cabernet Sauvignon is pâté, especially one made with duck or goose liver. 

You can also try beef carpaccio, rosemary-grilled vegetables, or a cheese platter. If you’re looking for something more substantial, grilled octopus or spicy pork ribs would be perfect complements to the wine. 

On the lighter side, some ideas include roasted nuts, olives, and herbed popcorn. Of course, it all depends on your taste preferences and what you’re serving alongside the main course. 

Ultimately, choose an appetizer that will not overpower but rather complement the earthy notes of a Cabernet Sauvignon so that its flavor can shine through.

For dessert, try a dark chocolate torte with a light dusting of cocoa powder and some fresh berries to finish the night off right. 

The bitter notes of the cocoa will stand up to the tannins in the Cabernet Sauvignon, creating a delightful harmony of flavors. Enjoy!

Cabernet Sauvignon

What vegetables go well with Cabernet Sauvignon?

A Cabernet Sauvignon pairs well with a variety of vegetables, including sweet potatoes, mushrooms, eggplant, peppers, onions and tomatoes. 

For a heartier option, roast asparagus or Brussels sprouts in olive oil and garlic, then serve with a glass of Cabernet Sauvignon. 

For something more summery, try pairing grilled zucchini and squash with this full-bodied red wine. 

Roasted root vegetables are also an excellent accompaniment to Cabernet Sauvignon. 

Try tossing beets and parsnips in olive oil, then roasting them in the oven alongside some herbs for an easy side dish that pairs perfectly with your favorite cab. Enjoy!

What fruit goes with Cabernet Sauvignon?

Cabernet Sauvignon is a bold, full-bodied red wine that pairs well with both sweet and savory flavors. For appetizers, Cabernet Sauvignon goes great with cheese and charcuterie boards. 

For main courses, dishes with mushrooms, beef, lamb, or game work best. As for fruit pairings, cranberries and blackberries are excellent options to bring out the fruity notes of the wine. 

Darker fruits like plums or cherries can also be used in recipes such as roasted vegetables or a stew to add some additional complexity. 

Finally, dark chocolate desserts provide a delicious contrast to the tannins in Cabernet Sauvignon. Enjoy!

Wrap up

Cabernet Sauvignon is a versatile wine that can be served with a wide range of foods. While the classic pairing of red meat remains a popular choice, there are plenty of other options to try. 

From hard cheeses to dark chocolate and even spicy foods, there is no shortage of delicious Cabernet Sauvignon pairings to explore. 

So, the next time you open a bottle of Cabernet Sauvignon, consider experimenting with some of these food pairing ideas and take your wine experience to the next level. Cheers!


Does Cabernet Sauvignon go with pasta?

Yes, Cabernet Sauvignon can pair well with pasta dishes. Its bold fruit flavors and tannins make it a great match for flavorful tomato sauces or creamy cheese-based pasta dishes. 

For best results, balance the sweetness of the wine with robust herbs like oregano and basil, as well as freshly grated Parmesan cheese to enhance flavor. 

If pairing with meaty pasta like Bolognese, try reaching for a Cabernet Sauvignon that has been aged in oak barrels, as this will add extra layers of complexity to the dish. 

To cut through the richness of these dishes, serve a slightly chilled glass of Cabernet Sauvignon alongside your meal. Enjoy!

Does Cabernet go with spaghetti and meatballs?

The answer is yes! Cabernet pairs wonderfully with spaghetti and meatballs, as it has enough body to stand up to the richness of the dish. 

Pairing a cabernet with this Italian classic will bring out the delicious flavors of both the meal and the wine.
Look for a cabernet with plenty of fruity, jammy characteristics that can stand up to the hearty flavors of tomato sauce and garlic. 

The tannins in the wine will help cut through any fat in the dish, while its acidity can add an extra layer of dimension to your plate. 

A glass of cabernet is sure to be a delightful accompaniment to your spaghetti and meatball dinner! Enjoy!

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