Hamburgers are a classic favorite for dinner and are a delicious and filling main course that’s perfect for busy families.
But why not shake things up and try hamburger steak? It’s a delicious twist on the classic dish that can be prepared in many ways.
But what should you serve with your hamburger steak?
Don’t worry; today, I am here with you to share some creative ideas for side dishes that will complement your hamburger steak and make it an even more enjoyable meal.
So, just stay with me to make your dish the star of the show.
A Quick solution for what to serve with hamburger steak – Homemade Mac & Cheese, Mashed Potatoes, Roasted Vegetables, Roasted Broccoli, Fried Apples, Baked Potatoes, Garlic Roasted Green Beans, Sauteed Mushrooms, Fried Onion Strings, Grilled Corn on The Cob, French Fries, Coleslaw, Potato Salad, Baked Beans, Cucumber Salad, Grilled Vegetables, Cornbread, Sweet Potato Fries, Salisbury steak and rice, Salisbury steak with pasta.
What is hamburger steak? What does hamburger steak taste like?
Hamburger steak is a type of ground beef dish that originated in Germany. It typically consists of a patty made from ground beef, onions, and seasonings, which are pan-fried or grilled until cooked through.
The patty is usually served with a sauce or gravy.
Hamburger steak has a savory flavor due to the combination of spices used to make the patties. There are also variations that include other ingredients, such as mushrooms, peppers, and cheese, for added flavor.
The texture can range from juicy and tender to more crisp on the outside, depending on how it’s cooked. It’s often served with mashed potatoes or noodles for an especially hearty meal.
Some good side dishes for a hamburger steak
1. Macaroni & Cheese
A classic macaroni and cheese recipe is the best partner to hamburger steak.
You can use your favorite recipe or try this crowd-pleasing version: cook macaroni noodles according to package directions, then drain and return them to the pot; add butter, shredded cheese, milk, salt, pepper, and garlic powder to taste.
Cook until the cheese is melted and creamy.
Finally, you can add a crunchy layer of breadcrumbs on top before baking in the oven until bubbly and golden brown. This easy-to-make side dish will become a family favorite!
Whether you opt for a homemade version or pick up the box variety from the store, this cheesy side dish will have everyone asking for seconds.
Moreover, you can also try macaroni and chesse with Country ham.
2. Mashed Potatoes
I live to taste Mashed potatoes with hamburger steak because they’re creamy and comforting.
To make mashed potatoes, simply boil 4-5 large Yukon gold potatoes until they are tender.
Drain the water from the pot and add butter, cream cheese, garlic powder, salt, pepper, and Parmesan cheese to the potatoes.
Mash together until everything is combined and creamy.
To make them even more flavorful, you can add cooked bacon bits or sautéed mushrooms to the mashed potatoes for a unique twist.
If you’re looking for something even more indulgent, try adding shredded cheddar cheese or sour cream for added richness.
3. Roasted Vegetables
You can try any roasted vegetables as they can add some extra flavor to your meal without spending too much time prepping ingredients.
Simply toss cut-up vegetables (like broccoli, cauliflower, carrots, and onions) with olive oil and seasonings of your choice before roasting them in the oven at 425F until they’re tender and lightly browned.
They make a great side dish with any type of meaty entree!
4. Roasted Broccoli
One of my favorite vegetables is Broccoli which adds a tasty touch to your veggies, and roasting it brings out its natural flavor.
To roast broccoli, preheat the oven to 400 degrees Fahrenheit. Cut one large head of broccoli into florets and spread them out on a baking sheet.
Drizzle with olive oil and sprinkle with salt and pepper before putting it in the oven for about 20 minutes or until tender.
This is a great way to get in some extra nutrition and make your meal complete.
5. Fried Apples
Fried apples are a sweet yet savory side dish that matches perfectly with hamburger steak. Start by slicing 1-2 granny smith apples into thin wedges.
Heat up 1 tablespoon of butter in a skillet over medium heat until melted. Add the apples to the skillet along with 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, ¼ teaspoon of nutmeg, and ¼ teaspoon of allspice.
Cook for about 5 minutes or until the apples are softened before serving them alongside your hamburger steak!
6. Baked Potatoes
A simple but classic side dish to serve with hamburger steak, you can easily make baked potatoes which provide an extra filling side.
Top them with sour cream, butter, cheese or your favorite condiments for added flavor.
7. Garlic Roasted Green Beans
A delicious and healthy partner to your hamburger steak, garlic-roasted green beans is prepared quickly and easily.
Fresh or frozen green beans can be used – simply season them with olive oil, garlic and salt for a flavorful side dish.
8. Sauteed Mushrooms
An earthy flavor that pairs perfectly with the savory taste of hamburger steak, sauteed mushrooms add richness and texture to any meal.
Just sauté your choice of mushrooms in butter or oil with some herbs for an unbeatable side dish.
9. Fried Onion Strings
Crispy fried onion strings just taste delicious and also give your burger steak a little crunch! Cut onions into thin slices, then coat them in flour and seasoning before frying until golden brown.
Perfect for topping off burgers or serving on the side as a tasty snack or appetizer dish.
10. Grilled Corn on The Cob
Grilled corn on the cob is another simple yet delicious way to top off your burger steak – just brush it lightly with olive oil and seasoning before grilling until lightly charred for maximum flavor!
Serve it up hot off the grill with melted butter and extra herbs if desired.
11. French Fries
What’s more classic than french fries? Yes, It is my all-time favorite side.
Cut potatoes into wedges, then deep fry until golden brown – you can serve them on their own as an appetizer or use them as a burger topping to give your meal an extra crunch factor!
12. Coleslaw
Creamy coleslaw is the perfect cool touch to smoky grilled burgers – prepare it yourself using shredded cabbage mixed together with mayonnaise and seasonings such as garlic powder, salt and pepper for the best results!
13. Potato Salad
Rich and creamy potato salad is always welcome at any barbecue table – mix cooked potatoes together with mayonnaise, mustard, celery seed, hard-boiled eggs and other seasonings for maximum flavor!
14. Baked Beans
Baked beans are also an excellent match to any burger plate – you just simmer canned beans in tomato sauce along with diced bacon pieces (optional) before baking in the oven until bubbly and hot!
15. Cucumber Salad
A light but delicious salad option that tastes amazingly well with all types of burgers.
Simply combine chopped cucumbers with fresh herbs such as dill weed and parsley, plus red onions & radishes if desired, before tossing everything together in a light vinaigrette dressing!
16. Grilled Vegetables
Another healthy option that goes great when you serve them with burgers – slice vegetables such as bell peppers & zucchini into thick strips, then brush lightly Olive oil before grilling over medium heat until tender & lightly charred!
17. Cornbread
Sweet & slightly crumbly cornbread adds a subtle sweetness that complements your hearty burgers perfectly – make it from scratch using cornmeal or quick mix & add some grated cheddar cheese for added flavor!
18. Sweet Potato Fries
Even though traditional fries enjoy great with burgers, sweet potato fries make an even better match for your dish!
Slice sweet potatoes into thin wedges, then coat in seasoned flour & shallow fry until golden brown – serve warm with ketchup or honey mustard dip!
19. Salisbury steak and rice
My other favorite Salisbury steak and rice combo is a hearty dish that satisfies the heartiest of appetites. Made with ground beef and savory seasonings, the steaks are browned and cooked, then served alongside fluffy white rice.
The combination of flavors provides your dish a delicious meal that everyone can enjoy.
To complete your Salisbury steak dinner plate, serve each patty alongside one cup of cooked rice along with your favorite vegetable side dish or salad. Enjoy!
20. Salisbury steak with pasta
Serve up a classic, family-favorite dish of Salisbury steak with pasta for a comforting meal. Start by making the Salisbury steak patties with ground beef, diced onion, garlic, Worcestershire sauce, and breadcrumbs.
Form the mixture into patties and place in a hot skillet to brown. Once cooked through, remove from heat and set aside.
Meanwhile, bring a pot of salted water to a boil and add the pasta of your choice – such as penne or rotini – to cook until al dente.
When the pasta is finished cooking and drained, you can add it back to the pot along with some butter or olive oil and mix it together until all the noodles are coated.
Then, plate up your pasta and top it with one or two browned Salisbury steak patties per person. Sprinkle fresh parsley overtop for extra flavor and garnish. Enjoy!
What are the best flavors to go with hamburger steak?
When it comes to hamburger steak, the sky is the limit when it comes to flavors. Consider combining classic savory flavors like onions and mushrooms or trying something new with a little spice like jalapenos or chipotle peppers.
If you’re looking for something sweet, try adding some diced apples or cranberries. You could also make a simple glaze of honey and soy sauce for an Asian-inspired flavor.
For a more traditional approach, consider topping your burger steak with grilled onions and smoky barbecue sauce.
How do you jazz up hamburger steak?
One great way to jazz up hamburger steak is by adding a layer of flavor with mushrooms. Simply sauté some button mushrooms in garlic, butter, and herbs and lay it on top of the cooked hamburger steak.
You can also add extra seasoning to give your dish an even more flavorful kick. For example, you could sprinkle paprika or Italian seasoning over the top for an added punch of flavor.
Alternatively, you could mix onions, peppers, bacon bits, or other vegetables into the ground beef before cooking it to make your own unique burger steaks that are full of flavor.
Another way to easily enhance the flavors of your hamburger steak is by making a delicious gravy to pour over it.
To do this, start by melting butter and flour in a saucepan. Once the roux starts to thicken, add beef broth or stock and your favorite seasonings.
Simmer for a few minutes until it thickens into a gravy before pouring over the cooked hamburger steak.
Finally, you could combine all of these ideas together to make an unforgettable burger steak dish. Start by sautéing mushrooms and other vegetables in garlic, butter, and herbs.
Then mix those vegetables into the ground beef before cooking it.
Lastly, top with the flavorful mushroom mixture and smother everything with a delicious homemade gravy. This is sure to be a hit at any gathering!
How do you display hamburger steak on a platter?
Display the hamburger steak on a platter by arranging it in an attractive way, such as creating a circular design or fanning out the pieces.
Place a small bowl of ketchup, barbecue sauce or other dipping sauces near the center of the arrangement for an added touch.
Garnish with fresh herbs and vegetables to create visual interest and texture.
To complete your presentation, arrange lettuce leaves around the edges of the plate to frame your meal.
Finally, you can sprinkle some thinly sliced onions over the top for extra flavor! Enjoy!
Conclusion on what to serve with hamburger steak
With these delicious side dishes, you can make any night special by serving hamburger steak as an entree!
These sides will add flavor and nutrition to any meal while still being simple enough for even novice cooks.
Whether you want something sweet or savory, there’s an option here for everyone, so don’t hesitate to try out these recipes tonight! Your family won’t be disappointed!
FAQs on what to serve with hamburger steak
Q1. How many hamburger steaks per person?
As a general rule of thumb, plan on making two hamburger steaks per person. You can adjust the amount according to your appetite and the number of people attending the meal. For a small family gathering, you may want to make four or more steaks for each person.
If you are expecting larger crowds, one or two steaks per person should suffice. If there are vegetarian guests attending, consider serving veggie-style burgers or other alternatives. Enjoy!
Q2. What’s the difference between hamburger steak and Salisbury steak?
Hamburger steak is a patty made from ground beef, onions, bread crumbs, and seasonings. It is formed into a patty shape and then fried or grilled. Salisbury steak, on the other hand, is usually a pre-formed processed meat product made from finely chopped or ground beef that has been mixed with ingredients such as eggs, breadcrumbs or cracker crumbs, milk, onion powder, and other seasonings.
The mixture is then shaped into patties which are cooked in a skillet (or sometimes baked). Salisbury steaks are popular because they require less preparation than hamburger steaks. They also tend to be more flavorful due to their seasoning mix.
So while both hamburger steak and Salisbury steaks are made from ground beef and onions, the main difference between them is in the preparation. Salisbury steak requires less preparation but also may lack some of the flavors that hamburger steak offers.
Q3. What bread goes with Salisbury steak?
The classic accompaniment to Salisbury steak is mashed potatoes, but you could also pair it with rice or noodles. Other popular side dishes include steamed vegetables such as peas, carrots, and green beans. Biscuits, dinner rolls, or cornbread are all excellent for soaking up the delicious gravy that often accompanies Salisbury steak.
For a lighter option, add some leafy greens like spinach or arugula on the side. If you want to make your meal even heartier, try adding a slice of toast or garlic bread alongside the other sides.
Q4. What veggies go with Salisbury steak?
Some great veggies to pair with Salisbury steak include sautéed mushrooms, steamed green beans, roasted carrots, roasted potatoes, or a side salad. You can also add some garlic mashed potatoes or mac and cheese for an even heartier meal.
For added flavor, try caramelizing onions and adding them to your Salisbury steak. Finally, don’t forget to garnish your dish with fresh herbs such as parsley or chives! Enjoy!