If you are hosting a dinner party or just treating yourself and your family to an extra special meal, beef tenderloin is a great choice.
It’s succulent, flavourful, and sure to be a hit with everyone at the table. But what sauce should you serve with it?
Don’t worry! That’s why I am here to guide you with some of the best sauces for beef tenderloin.
So, let’s get ready to taste all these beautiful combinations one by one.
A Quick solution for what sauce to serve with beef tenderloin - Red Wine Sauce, Green Peppercorn Sauce, Mushroom Cream Sauce, Red Wine Reduction Sauce, Mustard Herb Sauce, Horseradish Cream Sauce, Béarnaise Sauce, Red Wine Reduction Sauce, Bourbon Whiskey Glaze, Peppercorn Crust, Red Curry Sauce, Chimichurri Sauce, Bearnaise Butter, Green Peppercorn Sauce, Red Wine Jus, Horseradish-Mustard Glaze, Soy Ginger Marinade, Blue Cheese Sauce, Red Wine-Mushroom Sauce, Balsamic Glaze, Horseradish-Mint Sauce, Teriyaki Glaze, Red Wine Gravy, Citrus Gastrique, Raspberry Sauce, Tarragon Cream Sauce.
Best sauces to serve with beef tenderloin
1. Red Wine Sauce
One of the most classic sauces for beef tenderloin is a simple red wine sauce. All you need is some good-quality red wine (or stock), butter, shallots, garlic, and herbs like thyme and bay leaf.
Start by heating up some butter in a pan, then add your shallots and garlic until they’re lightly browned. Pour in the red wine (or stock) and let it reduce until it’s thickened.
Add your herbs at the end for extra flavor.
This sauce goes especially well with beef tenderloin because its acidity helps cut through the richness of the meat.
2. Green Peppercorn Sauce
Another great option, and my personal favorite side for beef tenderloin, is a green peppercorn sauce.
This tangy and savory sauce not only adds flavor to your tenderloin but also provides an interesting contrast in texture as well.
To make this sauce, all you need is some heavy cream, white wine vinegar, cognac or brandy, green peppercorns (which are available canned), butter, Dijon mustard, and Worcestershire sauce.
Simply heat up the cream and reduce it until it’s thickened before adding the remaining ingredients one at a time. Serve this over slices of tenderloin for added zest!
3. Mushroom Cream Sauce
If you want something more earthy and creamy than green peppercorn sauce, then try making a mushroom cream sauce for your next beef tenderloin dish!
Start by sautéing mushrooms in butter until they’re golden brown before adding heavy cream to create a rich base for the sauce.
Once that has reduced slightly, add some dry sherry or white wine vinegar to give it some acidity, as well as minced shallots or onions if desired.
You can also add fresh parsley or thyme leaves if desired – just make sure to remove them before serving!
This velvety mushroom cream sauce will take your beef tenderloin dish to another level!
4. Red Wine Reduction Sauce
This classic red wine reduction sauce is an elegant accompaniment for beef tenderloin.
To make this sauce, you’ll need butter, shallots, garlic, thyme, bay leaves, a bottle of dry red wine (like cabernet sauvignon or merlot), beef stock, and balsamic vinegar.
You can start by melting the butter in a saucepan over medium heat, then adding the shallots and garlic until they are golden brown.
Next, add the herbs and let them simmer along with the wine until it’s reduced by half. Add the stock and balsamic vinegar, then reduce again until thickened.
Strain through a sieve and season with salt and pepper to taste—it’s that simple! You’ll end up with an intensely flavored sauce that pairs perfectly with your beef tenderloin.
5. Mustard Herb Sauce
If you’re searching for something a little different from your usual steak sauces, try this mustard herb sauce!
Start by combining Dijon mustard and white wine in a bowl, then whisk together until smooth.
Next, add fresh herbs like parsley, oregano, thyme, and rosemary, as well as garlic powder and onion powder for extra flavor.
Finally, season with salt and pepper to taste, then use immediately or keep in an airtight container in the refrigerator for a minimum of one week.
This delicious herby mustard sauce is sure to be a hit at any dinner table!
6. Horseradish Cream Sauce
For those who like their steak sauces on the spicier side, this horseradish cream sauce is perfect!
Combine sour cream (or crème fraîche), mayonnaise (or Greek yogurt), prepared horseradish (or freshly grated horseradish root), dijon mustard, lemon juice, paprika, cayenne pepper, Worcestershire sauce, garlic powder, onion powder, black pepper, chives, parsley, dill weed, tarragon.
Mix all ingredients together until combined, then season with salt to taste before serving over your beef tenderloin.
This creamy yet spicy horseradish cream sauce will take your beef tenderloin dish from ordinary to extraordinary!
7. Béarnaise Sauce
You can try this Béarnaise sauce, which is a classic French sauce made with clarified butter, white wine vinegar, shallots, tarragon, and egg yolks.
The rich flavor of the egg yolks combined with the tanginess of the vinegar, the sweetness of the shallots, and the herbs give this creamy emulsion its unique flavor.
It has a buttery taste with hints of anise and pepper that create an elegant balance on your palate.
Béarnaise sauce pairs well with steak, salmon, roasted vegetables, or asparagus; it even makes for a great dip for french fries!
Béarnaise sauce can also be used to jazz up macaroni and cheese or mashed potatoes for a more flavorful side dish.
You can also use Béarnaise sauce as a condiment for burgers, sandwiches, or even tacos. With so many ways to enjoy this delicious sauce, it’s no wonder why it has become so popular in French cuisine.
Whether you serve it with steak and potatoes or use it as an accent on other dishes, Béarnaise sauce is sure to add the perfect finishing touch to your meal.
8. Red Wine Reduction Sauce
Red Wine Reduction Sauce is a sauce created from reducing red wine with flavorful ingredients such as garlic, onions, and herbs.
It has a tart flavor, but the sweetness of the red wine still comes through.
The reduction process results in an intensely flavored sauce that can be used to add depth to dishes like steak, pork chops, or chicken.
This versatile sauce can also be served over pasta or vegetables for a unique and delicious meal.
Red Wine Reduction Sauce pairs especially well with game meats like venison or wild boar. When cooked properly, it can bring out the rich flavors of these meats in an unforgettable way.
9. Bourbon Whiskey Glaze
Bourbon Whiskey Glaze is a type of glaze made from bourbon whiskey and sugar. It has a sweet, smoky flavor with hints of caramel and vanilla.
The sweetness can be balanced out with the addition of some spices such as cinnamon, nutmeg, or allspice.
In addition to being used for glazing meat dishes, Bourbon Whiskey Glaze is also often poured over ice cream or desserts for a delicious treat.
It’s a great way to add an extra layer of flavor to your favorite recipes!
10. Peppercorn Crust
One of my favorite Peppercorn Crust is a type of breading or coating used to give food an extra crunch and flavor.
It typically consists of crushed black peppercorns, which have a strong and somewhat spicy flavor, mixed with salt and sometimes other herbs or spices.
The result is a flavorful and aromatic crust that adds texture to dishes like fish, poultry, and vegetables.
Peppercorn Crust has a bold taste that can bring out the natural flavors in whatever it coats.
It can be served as part of the dish itself – for example, on top of grilled vegetables – or as an added topping for sandwiches and salads.
Either way, Peppercorn Crust is sure to lend any meal an extra boost of flavor.
11. Red Curry Sauce
Red Curry Sauce is a rich and flavorful Thai-style sauce made with red curry paste, coconut milk, ground spices, and other ingredients.
Its flavor can vary depending on which ingredients are used, but it typically has a slightly spicy taste that is complemented by the sweetness of the coconut milk.
It often incorporates herbs such as lemongrass, kaffir lime leaves, garlic, galangal root, and shallot for additional flavor.
The red curry sauce is commonly served over rice or noodles with vegetables and proteins like chicken or tofu to create a delicious Thai meal.
The sauce also pairs well with fish and seafood dishes. Its creamy texture and bold flavor make it a great choice for adding a bit of heat to any dish.
It is also frequently served on the side as a condiment or dipping sauce to add extra flavor and spiciness.
No matter how you choose to enjoy it, red curry sauce is sure to bring an exciting kick of flavor to your meal. Enjoy!
12. Chimichurri Sauce
Why not try Chimichurri sauce! This sauce is a traditional Argentinian condiment made from parsley, garlic, oregano, oil, red pepper flakes, and white or red vinegar.
It has a bright flavor that is zesty and slightly acidic with herbal notes. The texture of the sauce is quite thick due to its combination of herbs, garlic, and oil.
Chimichurri sauce can be used as an accompaniment for grilled meats like steak or chicken, as well as vegetables.
It can also be incorporated into sandwiches and salads. It can also be utilized as a marinade for meats or vegetables.
Chimichurri sauce is often served alongside grilled foods, giving them an extra boost of flavor. The spiciness and herby flavors make it a delicious addition to any dish!
It’s sure to give your meal an extra kick of flavor. Enjoy!
13. Bearnaise Butter
Bearnaise butter is a classic French sauce made with clarified butter, vinegar or white wine, tarragon, shallots, chervil, and peppercorns.
It is usually served over steak or other grilled meats.
The flavor of Bearnaise butter is both tart and sweet, with a hint of herbal notes from the tarragon.
The addition of shallots gives it a mild oniony taste that complements meat particularly well.
The tang from the vinegar balances out the richness of the butter, giving it an incredibly delicious flavor profile that’s hard to resist!
Forking into a juicy steak covered in Bearnaise Butter will make your taste buds sing in delight!
It is used as an accompaniment for steamed vegetables, fish, and other seafood. It adds a special flavor dimension that plain butter can’t quite provide.
Bearnaise Butter is a delicious way to enhance the flavors of many dishes and make them even more mouthwatering!
14. Green Peppercorn Sauce
Green Peppercorn Sauce is a classic French sauce made from green peppercorns, butter, shallots, brandy, and cream.
The sauce has a unique flavor that combines the pungency of the green peppercorns with the sweetness of shallots and cream.
The taste can be described as lightly peppery with a hint of sweetness and a creamy texture.
Green Peppercorn Sauce pairs nicely with beef or game meat dishes but can also be used to dress up salads or vegetables.
It’s a wonderful accompaniment for any special occasion! Enjoy!
15. Red Wine Jus
An elegant sauce that is perfect for special occasions. Made with red wine, mushrooms, garlic, and herbs, it will take your beef tenderloin dish to the next level.
It has a deep, intense flavor that pairs well with beef or lamb dishes.
Its taste can vary from sweet to tart depending on the variety of wine used in the jus and ranges from slightly acidic to complex and full-bodied.
Red Wine Jus is often served as an accompaniment to meat or poultry dishes, but it can also be used as a glaze for potatoes or vegetables.
Red Wine Jus adds depth of flavor to traditional roasts without overpowering the natural flavors of the dish. It is an excellent option for adding richness and complexity to any dinner menu.
16. Horseradish-Mustard Glaze
This flavorful glaze combines horseradish, mustard, honey, and Worcestershire sauce to give your beef tenderloin an extra kick of flavor.
It has a sharp and pungent flavor that is slightly sweet with a hint of tang. The glaze works great as an accompaniment to smoked meats, grilled vegetables, and salads.
It is also used in place of mayonnaise or ketchup to create flavorful sandwiches, burgers, and wraps.
Horseradish-Mustard Glaze adds a unique zing to any dish you pair it with! Try it today – you won’t be disappointed!
17. Soy Ginger Marinade
Soy Ginger Marinade is a sweet and tangy sauce commonly used in Asian cooking. It typically consists of soy sauce, ginger, garlic, sugar, vinegar, and sesame oil.
The combination of the salty soy sauce and the sweet sugar gives this marinade a balanced flavor that is both savory and subtle.
Its ginger notes are also quite pronounced, giving your dishes an extra layer of complexity and depth to their taste.
Soy Ginger Marinade can be used as a marinade for meat or shrimp or as a dipping sauce for veggies and dumplings.
Try it in stir-fries, noodle dishes, or even over-grilled meats for an umami-filled delight! Enjoy!
18. Blue Cheese Sauce
Creamy blue cheese, Worcestershire sauce, and herbs combine to make this decadent sauce perfect for topping beef tenderloin.
However, Blue cheese sauce is a creamy and tangy condiment that is usually made from blue cheese, such as Gorgonzola or Roquefort, mixed with either cream or mayonnaise.
It has a distinctively strong flavor and aroma, which can be either mild or sharp depending on the type of blue cheese used.
The texture of the sauce can vary from smooth to chunky, depending on how it’s prepared.
The blue cheese sauce is typically enjoyed with steaks, burgers, salads, sandwiches, buffalo wings, and many other dishes.
The taste is both salty and pungent but also slightly sweet and nutty – making it an excellent accompaniment for many different types of food!
19. Red Wine-Mushroom Sauce
A rich and flavorful sauce combining red wine, mushrooms, shallots, and thyme that is perfect for beef tenderloin dishes.
Red Wine-Mushroom Sauce is an intensely flavorful sauce made from a combination of mushrooms, red wine, and other ingredients such as garlic and onions.
The taste of Red Wine-Mushroom Sauce can be described as earthy and robust due to the combination of mushrooms, garlic, and onions.
The flavor also has subtle hints of sweetness from the red wine that balances out the savory notes in the dish.
The sauce adds depth to your dishes, creating a velvety texture that pairs perfectly with steak, pork chops, poultry dishes, or vegetables.
The thickness of this sauce will depend on how long it cooks; if cooked longer, it will reduce down into a thicker consistency which gives it a rich flavor.
This type of sauce is great for adding depth and flavor to many savory dishes. Adding this sauce is sure to take any dish to the next level!
Red Wine-Mushroom Sauce can be prepared in a number of different ways, such as with cream or tomatoes, making it a versatile addition to your culinary repertoire.
This type of sauce is easy to make at home and can be stored in the refrigerator for up to five days so you can enjoy it throughout the week.
20. Balsamic Glaze
You can try this tasty glaze, made with balsamic vinegar, brown sugar, and garlic, that will add your dish a sweet-tangy kick to any beef dish.
21. Horseradish-Mint Sauce
A flavorful sauce combining horseradish, mint, cream, and lemon juice that is perfect for beef tenderloin dishes.
22. Teriyaki Glaze
An easy-to-make glaze made with soy sauce, brown sugar, garlic, and ginger that will make your beef tenderloin delicious.
23. Red Wine Gravy
One of the most classic sauces for beef tenderloin – a rich gravy made with red wine, mushrooms, shallots, and herbs that will take your dish to the next level.
24. Citrus Gastrique
This unique sauce combines orange juice, white wine vinegar, and honey to give any beef dish a sweet-tangy flavor.
25. Raspberry Sauce
A delicious sauce made with fresh or frozen raspberries, balsamic vinegar, and shallots that adds your dish a subtle sweetness to beef tenderloin dishes.
26. Tarragon Cream Sauce
This creamy yet light sauce combines tarragon, cream, and white wine for an elegant topping for any beef dish.