Porchetta is a classic Italian dish that consists of a deboned pork loin stuffed with herbs, roasted, and served in thin slices.
If you are looking for the perfect accompaniment for your delicious porchetta dish, look no further!
Whether you are a professional chef or an experienced cook, I will share with you some of the best sauces that will add an exciting twist to your next porchetta feast.
Well, thank me; later now, just let’s get started to taste all these mouthwatering combinations.
A Quick solution for what sauce to serve with porchetta - Mustard Sauce, Tomato Sauce, Garlic Sauce, Aioli Sauce, Salsa Verde, Caper-Lemon Sauce, Tarragon Mustard Sauce, White Wine Sauce, Apple Cider Sauce, Tomato-Basil Sauce, Salsa Verde, Orange-Cranberry Sauce, Red Wine Sauce, Charred Tomato & Onion Sauce, Honey Mustard Sauce, Creamy Horseradish & Dill Sauce, Chimichurri Sauce, Cranberry-Lime Glaze.
Best sauces to serve with porchetta
When preparing porchetta, it is important to choose the right sauce to bring out its flavor and texture.
While there are many different sauces that can be used to compliment the pork, there are certain flavors that work best with this traditional Italian dish.
Here are some of our top picks when it comes to sauces for porchetta:
1. Mustard Sauce
Mustard is one of the most popular ingredients used when making a sauce for porchetta, as it contains a bold flavor that pairs well with the pork.
You can either use prepared mustard or make your own using dijon or spicy brown mustard seeds, cream, butter, and other seasonings.
You can utilize any kind of mustard you want, but Dijon mustard works best for this application because of its boldness in flavor.
2. Tomato Sauce
Tomato sauces are one of the most common sauces served alongside porchetta due to their natural sweetness and tangy taste that complements the juicy pork perfectly.
If you don’t have time to make a tomato sauce from scratch, then look for one that has fresh ingredients like tomatoes, onions, garlic, oregano, basil, and olive oil listed as ingredients on the label.
This will ensure that your tomato sauce complements rather than overpowers your porchetta dish.
You can either use store-bought tomato sauce or create your own by blending tomatoes, garlic, and herbs together into a smooth paste.
3. Garlic Sauce
Garlic is another great ingredient to use when making a sauce for porchetta, as its strong flavor helps enhance the taste of the pork.
To make your own garlic sauce at home, simply mix together garlic, olive oil, parsley, lemon juice, salt, and pepper until you have a thick paste-like consistency.
4. Herb Sauce
Herbs are an essential part of any Italian cooking, and they work wonderfully as a companion to porchetta as they help bring out its unique flavor profile without overpowering it.
To make your own herb sauce at home, you will need fresh herbs such as basil, oregano, thyme, or rosemary, as well as olive oil and garlic cloves.
Mix these ingredients together until you have a thick paste which can then be served alongside your porchetta.
5. Aioli Sauce
One of my favorite Aioli is a French-style mayonnaise that is flavored with garlic and other herbs. It adds the perfect creamy texture and slight spiciness to balance out the saltiness of the meat.
If you opt for store-bought, look for one that has more garlic than regular mayonnaise for the best flavor.
Aioli can be made from scratch or purchased at your local grocery store.
6. Caper-Lemon Sauce
Lemon juice adds a tartness that cuts through the richness of the pork, while capers give it an extra briny kick.
You can use this sauce as either a marinade or finishing sauce, depending on how much time you have before dinner is served.
7. Tarragon Mustard Sauce
If you like mustard but don’t want the sharpness associated with it, tarragon mustard is a great choice.
The addition of tarragon leaves gives this condiment a milder flavor that pairs perfectly with porchetta.
8. White Wine Sauce
White wine brings out the best in porchetta while adding some sophistication to your plate.
A white wine sauce combines butter and flour before adding white wine and chicken stock until it reaches the desired thickness.
Let it simmer until all of the flavors have melded together beautifully!
9. Apple Cider Sauce
Apple cider makes an excellent base for a sweet yet savory sauce that pairs perfectly with porchetta.
Start by reducing apple cider over medium heat before adding honey and balsamic vinegar for an easy yet delicious accompaniment to any meal featuring pork!
10. Tomato-Basil Sauce
Tomato sauces are always popular choices when serving any kind of meat dish, but they work particularly well with pork because of their natural sweetness.
Combine chopped tomatoes with olive oil, fresh basil leaves, garlic, and red pepper flakes for an easy yet flavorful condiment everyone will enjoy!
11. Salsa Verde
This simple Italian sauce is made with fresh herbs and garlic, making it the perfect complement to a roasted pork dish like porchetta.
It is also very easy to make and can be created ahead of time, so you don’t have to worry about last-minute prep work when serving your meal.
12. Orange-Cranberry Sauce
This sweet and tart sauce is a great way to add a bit of zing to your porchetta dish.
The orange juice helps bring out the sweetness of the pork, while the cranberries add a bit of tartness that will keep your guests coming back for more.
13. Red Wine Sauce
This classic French sauce adds an earthy flavor that pairs perfectly with the rich flavors of porchetta.
To make this delicious and easy-to-make sauce, simply reduce beef broth with red wine until it thickens into a smooth consistency.
Add in some fresh herbs like thyme or rosemary for an extra layer of flavor.
14. Charred Tomato & Onion Sauce
This smoky tomato and the onion-based sauce has just enough heat from chili flakes to give it an extra kick!
Simply char tomatoes and onions on high heat until they are lightly charred, then blend them together in a food processor until smooth before adding chili flakes, olive oil, and seasonings of choice!
15. Honey Mustard Sauce
For those who prefer something on the sweeter side when it comes to their sauces, this honey mustard version should hit all the right notes!
Simply whisk together Dijon mustard, honey, and apple cider vinegar in a small bowl before adding seasonings such as garlic powder, smoked paprika, and fresh ground black pepper for extra flavor!
16. Creamy Horseradish & Dill Sauce
For something truly unique, try pairing your favorite pork dishes with this creamy horseradish and dill-based dip!
To make this crowd-pleaser, all you need is Greek yogurt (or sour cream), horseradish, dill weed, lemon juice, salt & pepper!
17. Chimichurri Sauce
Another great way to switch up how you serve your porchetta dishes is by adding chimichurri sauce!
This Argentinian condiment combines parsley, cilantro, olive oil, garlic, red pepper flakes & vinegar into one delicious green goodness that can be served over roasted vegetables, meats, or even french fries!
18. Cranberry-Lime Glaze
Last but not least, we have this sweet & tangy cranberry lime glaze that makes any lean cut of pork shine!
Just mix together cranberry jelly, lime juice & zest, plus Dijon mustard before simmering everything together over low heat until glaze forms!
Wrap up on what sauce to serve with porchetta
When it comes to finding an ideal accompaniment for porchetta, there are many options available depending on personal preference and level of experience in cooking.
However, if you’re looking for something truly special that stands out from your everyday sauce choices – try pairing it with one (or all) of these three sauces mentioned above!
Whether you’re serving up a family dinner or hosting guests at home – this combination promises delicious results every time!
Happy cooking!
