Grilled eggplant is a hearty, flavorful dish that may be served as a main course or as a side. Wine enhances the grilled eggplant taste. While there are many wines.
But what is the perfect wine that goes with grilled eggplant? I’ve put together a list of our top 15 picks that complement the flavors of grilled eggplant from white, red, or rosé wine and more.
8 Red Wines Best Pair for Grilled Eggplant
For those who prefer red wine with grilled eggplant, The slightly sweet flavors of these wines will bring out the natural sweetness of the eggplant, while the tannins will help balance out the smokiness of the dish.
Here is the list:
Syrah is always the first choice for grilled eggplant. Syrah is a red wine made from the Syrah grape, characterized by its dark color and intense flavor.
Syrah comes with a medium to full-bodied wine with high levels of tannins and alcohol. It can also be quite fruity, with aromas of blackberry, plum, and spice.
Syrah is an excellent choice for grilled eggplant. The grill’s smoky flavors complement the wine’s fruitiness, while the tannins help round out the dish.
Syrah can also be enjoyed with other grilled vegetables, such as zucchini and peppers. Pair Syrah with grilled lamb chops or steak for a truly memorable meal.
The wine’s robust qualities will stand up to the rich flavor of lamb, while the tannins will assist balance the fat content of the meat.
Malbec is a red wine that hails from the Cahors region of southwestern France. It is often made using old-vine grapes, which gives it a deep, intense flavor.
Malbec is typically a medium-bodied wine with firm tannins and blackberry, plum, and spice notes. Its bold flavor makes it a perfect match for grilled eggplant.
For the best results, pair grilled eggplant with a bottle of Argentine Malbec. The wine’s juicy fruit flavors will complement the eggplant perfectly, while its firm tannins will help to balance out the vegetable’s natural bitterness.
3. Cabernet Sauvignon
Cabernet Sauvignon is a red wine from the French area of Bordeaux. It’s created from Cabernet Franc and Sauvignon Blanc grapes.
The wine is dark, with blackcurrant, cedar, and tobacco flavors.
Cabernet Sauvignon pairs well with grilled eggplant, making for a delicious and satisfying meal. Serve this recipe with a simple salad and toasted bread for a lovely summer supper.
The smoky flavors of the eggplant are complemented by the fruity, tannic nature of the wine. The dish has a slight char flavor brought out by the wine’s acidity.
When choosing a Cabernet Sauvignon to pair with grilled eggplant, it is crucial to select a wine that has not been over-oaked. Oaky wines can overwhelm the subtle flavors of the dish. A good Cabernet Sauvignon should have medium-firm tannins and moderate acidity.
Zinfandel is a variety of red wines that originated in Croatia. It is now grown extensively in California and is a famous red wine in the United States.
Zinfandel has a medium body and high acidity, making it an excellent choice for grilled eggplant. The wine’s fruity flavors will complement the smokiness of the eggplant, and its acidity will help cut through the dish’s richness.
Zinfandel is also an ideal wine for grilled chicken or pork, so if you’re looking for a versatile red wine to pair with your summer BBQ dishes, look no further than Zinfandel.
5. Chilean Merlot
Chilean Merlot is another red wine known for its rich, full-bodied flavor. It is produced from the same grape as French Merlot but is typically less expensive.
This makes it a perfect choice for those who want to enjoy a good glass of wine without spending much money. Chilean Merlot pairs well with grilled eggplant.
The eggplant’s smoky flavor enhances the wine’s fruitiness, making for a delicious and satisfying meal. For best results, pair Chilean Merlot with grilled eggplant seasoned with salt, pepper, and olive oil. Enjoy your meal!
6. Petite Sirah
If you’re searching for a red wine that will pair perfectly with grilled eggplant, look no further than Petite Sirah.
This robust wine has enough body to stand up to the smoky flavors of grilled eggplant, but it’s still light enough to let the eggplant’s natural flavors shine through.
Plus, the wine’s natural acidity helps balance out the eggplant’s richness, making for a truly delicious and memorable meal.
So next time you fire up the grill, be sure to include a bottle of Petite Sirah on your menu.
Pommard is very versatile and pairs well with a variety of food. It is a light-bodied wine with cherry and earth flavors and has moderate tannins. This makes it an excellent choice for grilled eggplant, which can be pretty heavy.
The acidity in the wine will help cut through the eggplant’s richness, and the tannins will contrast the sweetness of the grilled onions.
Pommard is also a good choice for lamb or beef dishes, as its light body will not overwhelm the meat’s delicate flavor.
Tempranillo is a versatile red wine that can be enjoyed with several different foods. Its plum, boysenberry, and black cherry flavors make it a perfect match for grilled eggplant. Its black pepper and earthy notes pair well with roasted vegetables.
Tempranillo is also an excellent choice for lamb chops or steak. Its moderate tannins make it an ideal wine for aging.
Whether you’re looking for a wine to enjoy with dinner or to cellar for a special occasion, Tempranillo is a great option.
White Wines Another best wine goes with Grilled Eggplant/ Aubergine
Not only red wine can serve with grilled eggplant, but white wine is also a good choice. Here is the list:
1. German Riesling
German Riesling is the best choice if you’re looking for a white wine that will pair perfectly with grilled eggplant.
This versatile wine has a light, refreshing flavor that perfectly complements the smokey flavors of grilled eggplant.
German Riesling is also a good alternative for individuals limiting their calorie intake because it is low in calories and fat.
So next time you fire up the grill, be sure to have a bottle of German Riesling on hand. Your taste buds will thank you!
If you’re serving grilled eggplant as the main course, try pairing it with a buttery Chardonnay. A Chardonnay from California’s Napa Valley would be a good choice.
The rich flavors of the dish will nicely complement the creamy notes of the wine.
Chardonnay is a versatile white wine that pairs well with various foods. It has a subtle flavor that enhances the taste of grilled eggplant without overwhelming it.
The acidity of Chardonnay helps to balance the richness of the eggplant, and the wine’s fruitiness complements the smoky flavor of the grill.
When choosing a Chardonnay to pair with grilled eggplant, look for a wine with moderate acidity and moderate wakefulness. Serve the wine slightly chilled, and enjoy!
3. Chilean Sauvignon Blanc
Chilean Sauvignon Blanc is another white wine known for its crisp, refreshing flavor. It is frequently served as an aperitif or accompaniment to light meals.
The smoky flavor of the eggplant pairs well with the Chile Sauvignon Blanc’s acidity. In addition, the dish is relatively low in calories and fat.
As a result, it makes a perfect pairing for those who are managing their weight or trying to eat healthily.
Chile Sauvignon Blanc can also be paired with other grilled vegetables, such as peppers, zucchini, and mushrooms.
Sauvignon blanc well with various food, but it is especially good with grilled eggplant.
The smoky flavor of the eggplant compliments the citrusy notes of the wine, and the two work together to create a dish that is both flavorful and elegant.
When choosing a Sauvignon blanc for this dish, look for a wine with good acidity. This will help balance the eggplant’s richness and make the flavors pop.
A Sauvignon blanc from New Zealand or France would be a good option.
Saint Bris is a white wine that is perfect for grilled eggplant. It is fruity and has a light body, making it an excellent choice for summer meals.
The wine is produced from the Sauvignon Blanc grape, and it is named after the town of Saint-Bris-le-Vineux in Burgundy, France.
Saint-Bris has a long history – it was first mentioned in documents dating back to the 13th century. The wine was originally produced for the local monks, but it soon became popular with the general public as well.
Today, Saint Bris is still produced in small quantities, and it remains a favorite among Burgundy lovers.
Saint Bris is an excellent choice if you want a white wine complementing your grilled eggplant.
Quincy has a subtle flavor of the wine that pairs well with the smoky notes of the eggplant, and the acidity helps to cut through the dish’s richness.
Quincy is also a versatile wine that can be enjoyed with various other foods. For a light and refreshing meal, try it with roasted chicken or grilled fish.
Quincy is an ideal choice for summer entertaining. It pairs nicely with a wide range of foods, and its light flavor will not overwhelm your guests. Serve Quincy chilling for the perfect summer refresher.
Other Wines Go with Grilled Eggplant
Rosé is another excellent choice for grilled eggplant. It is a dry, pink wine with wild strawberry, lemon, and herbs flavors, making the perfect wine for grilled eggplant.
The dryness of the wine helps to cut via the richness of the eggplant, while the acidity enhances the grilled flavor, and fruitiness will complement the smoky flavors nicely.
The wild strawberry and lemon flavors provide a refreshing contrast to the smokiness of the grill, and the herbs add a complexity that takes the dish to another level.
Rosé is also an excellent choice for roasted chicken or salmon. The dryness and acidity of the wine will help to bring out the flavors of the meat, and the fruit flavors will complement the natural sweetness of the chicken or salmon.
Whether you are grilling, roasting, or simply enjoying a glass on its own, Rosé is a versatile wine that is sure to please.
What kind of wine goes with eggplant parmesan?
Eggplant parmesan is heavier and richer, with a robust tomato sauce and a thick, cheesy crust; you might want to try a red wine like a Chianti or Barbera. Also try Rosé or Sparkling wine, zinfandel and parm promitivo.
What wine goes well with eggplant rollatini?
Eggplant rollatini is a delicious Italian dish made with roasted eggplant, mozzarella, and ricotta cheese.
It complements the light, fruity wines like Pinot Grigio or Sauvignon Blanc. These wines will complement the flavors of the dish without overwhelming them.
Try pairing eggplant rollatini with a Chianti or Merlot for a more robust flavor. These wines have enough body to stand up to the rich flavors of the dish.
Also, try Australian Shiraz, dry-oaked red wine, New Zealand Sauvignon Blanc, and Chilean Sauvignon Blanc.