A rack of lamb is a show-stopping main dish that is perfect for a special occasion. While the lamb is the star of the show, it is important to choose sides that will complement the rich flavor of the meat. But what sides should you serve with it?
These 22 sides are guaranteed to pair perfectly with a rack of lamb and leave your guests impressed. So go ahead and give them a try!
22 Best Sides to serve with Rack of Lamb
1. Roasted vegetables
Roasting brings out the natural sweetness of vegetables, making them the perfect complement to the rich flavor of lamb, which can be a bit gamey.
Try roasting carrots, parsnips, and potatoes with some fresh herbs for a classic flavor combination. The sweetness of the carrots pairs well with the rich flavor of the lamb, while the Brussels sprouts add a touch of bitterness.
2. Green Beans
Green beans are a classic, timeless side dish that pairs well with just about anything. Lamb is no exception.
For a twist on the traditional preparation, try sauteing the green beans in olive oil with garlic and shallots before adding them to your plate.
As a result, you’ll have a tasty and healthful side dish that will complement your meal perfectly. They provide a pop of color and a crunchy texture that helps cut through the richness of the lamb.
3. Cauliflower Mashed Potatoes
Cauliflower mashed potatoes are a great low-carb alternative to traditional mashed potatoes. They have a similar texture and creaminess but are much lighter in calories.
Plus, they absorb flavors well, so they’re perfect for pairing with other dishes. They have a lighter texture and flavor that complement the richer taste of lamb without overpowering it.
4. Kale salad
Kale salad is a nutrient-packed side that is surprisingly easy to make. Simply massage some kale with olive oil and lemon juice, then top with your favorite toppings (we like roasted almonds and dried cranberries).
The acidity of the lemon juice will help balance out the lamb’s richness.
5. Fruit salad
Fruit salad might seem like an unconventional choice for a savory dish like a rack of lamb, but trust me– it works!
The sweetness of the fruit pairs correctly with the rich flavor of the meat. Plus, it’s a great way to get your daily dose of fruit in. Try using seasonal fruits like pears, apples, and grapes for the best results.
6. Mashed Potatoes
Mashed potatoes are always a crowd-pleaser, and they go especially well with lamb. They provide a starchy element that helps balance out the rich flavor of the meat.
For an additional touch of luxury, try using Yukon Gold or purple potatoes. You can add exciting flavors like roasted garlic, goat cheese, or chives.
The creamy texture of mashed potatoes pairs well with the tenderness of lamb. Plus, they can help to soak up any extra gravy or sauce.
7. Cauliflower Mash
Cauliflower mash is an excellent alternative to traditional mashed potatoes if you want something a little lighter. It has a similar texture but is much lower in carbs.
Cauliflower mash can also be flavored in many different ways. Try adding some sharp cheddar cheese, bacon bits, or green onions.
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8. Couscous
Couscous is a light, airy, fluffy side dish that pairs well with a rack of lamb. The neutral flavor of couscous allows the flavors of the lamb to shine through.
Couscous is a universal side dish that can be flavored in various ways. When paired with lamb, it provides a light and refreshing contrast to the rich meat.
9. Bread
Bread is a classic accompaniment to lamb, and it helps soak up all of the delicious juices from the meat.
Garlic bread is always a hit, no matter what you’re serving it with. It’s the perfect way to mop up any leftover sauce from your lamb dish and add some extra bread to your meal.
You can choose a rustic bread that can stand up to the richness of the lamb, such as sourdough or rye bread.
10. Broccoli
Broccoli is a nutritious side dish that goes well with lamb. The slight bitterness of broccoli helps to offset the richness of Lamb. It can be served hot or cold but is best enjoyed warmly so its full flavors can be savored when eaten.
11. Lentils
Lentils are rich in protein and fiber, making them a healthy option as a side for lamb dishes; the earthy flavor of lentils pairs nicely with the gamey taste of lamb.
12. Baked sweet potato
A baked sweet potato is the perfect way to round out any meal, and it goes especially well with lamb. Its sweetness pairs nicely with the meat’s savory flavors, and the potato’s potassium helps balance the sodium from the lamb.
13. Salad
A simple green salad is a refreshing contrast to the rich flavor of lamb. The acidity from the dressing will also help cut through the meat’s fat.
14. Root vegetables
Root vegetables, such as turnips and parsnips, are another great option for pairing with lamb. Their sweetness brings out the natural flavors of the meat without overpowering it.
15. Sauteed spinach
Spinach is a healthy option that goes well with just about anything. For a quick and easy side, sauteed spinach with garlic and olive oil.
16. Wild rice
Wild rice is a hearty grain that has a nutty flavor. It’s the perfect side for a winter meal like a rack of lamb.
17. Quinoa
Quinoa is another healthy nutty grain option that goes well with lamb. It has a slightly sweet flavor that pairs well with the richness of the lamb.
Try cooking the quinoa in chicken or vegetable stock instead of water for added flavor.
18. Wheat berries
Wheat berries are whole grains that have a chewy texture and nutty flavor. They make a great alternative to rice or pasta as a side for lamb dishes.
19. Barley
Barley is another whole grain that works well as a side for lamb. It has a hearty flavor that stands up well to the richness of lamb without being too heavy.
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20. Roasted potatoes
Roasted potatoes are a classic side dish that never displeases. Try roasting them with garlic and rosemary for an extra flavor.
21. Honey-glazed carrots
Carrots are often used as a side for lamb, and for a good reason. The sweetness of the honey pairs perfectly with the savory flavors of the meat.
22. Roasted Brussels sprouts
Brussels sprouts have become increasingly popular in recent years, and for a good reason. When roasted, they develop a deep and complex flavor that pairs perfectly with lamb.
23. Roasted asparagus
Asparagus is the classic side that pairs well with just about anything, including lamb. It has a mildly sweet flavor that compliments the richness of the meat. Plus, it contains nutrients like vitamins A, C, and K.
No matter what sides you choose to serve with your rack of lamb, you’re sure to please everyone at the table.
