Duck confit is a French dish made with duck legs that have been slow-cooked in their own fat. The dish is incredibly rich and flavorful and pairs well with various sauces.
But what sauce to serve with duck confit? That’s a question we get all the time. After all, you want to ensure you’re serving your guests a cohesive and delicious meal.
So, without further ado, here are my top 13 picks for sauces to serve with duck confit.
13 Best sauce to serve with duck confit
1. Cherry sauce for Duck Confit
Cherry sauce is a delicious and quick side dish that goes well with duck confit.
The rich, flavorful, and moist meat pairs well with the Sweet and tart cherry sauce. Plus, it’s easy to make!
Simply simmer pitted cherries, cherry juice, sugar, and cornstarch in a saucepan until the mixture thickens and the cherries are soft.
You can add some red wine or Amaretto for a richer sauce. Then spoon it over your duck confit and enjoy.
2. Easy Orange Sauce for Duck Confit
The orange sauce is the perfect accompaniment for duck confit. The rich, savory flavor of the duck goes well with the sweetness of the orange sauce, and the two pair well together.
It can be made in less than 30 minutes and goes well with rice, potatoes, or even pasta. This sauce is also top-rated because it is so versatile.
You can use it as a dipping sauce or pair it with other ingredients to create a unique dish. For example, add chopped onions and mushrooms to the sauce to create a savory side dish.
Or you can also add some chopped fruit to the sauce to create a sweet and tangy treat. Regardless of how you enjoy this delicious sauce, it will surely please your taste buds.
It is best to make it just before serving so that the flavors have a chance to meld together.
3. Spicy Sweet Chilli Sauce
Spicy Sweet Chilli Sauce is a great way to flavor your food. This sauce is made with a combination of sweet and spicy ingredients, which makes it the perfect addition to any dish.
It goes well with chicken, fish, and vegetables. It is also a good choice for quick side dishes. You can pair it with rice, noodles, or potatoes. It is one of the top-rated sauces in the market.
4. Mustard cream sauce
If you’re looking for something a little different, this mustard cream sauce will surely hit the spot. Made with heavy cream, whole grain mustard, chicken stock, and white wine vinegar, it’s rich, creamy, and packed with flavor.
Plus, it comes together in no time! Simply combine all of the ingredients in a saucepan and heat over low heat until warmed through and slightly thickened. Then spoon it over your duck confit just before serving.
5. Blueberry sauce for duck confit
A good blueberry sauce can really take a duck confit to the next level. The sweetness of the blueberries goes well with the savory flavors of the duck, and the rich sauce pairs well with the crispy skin.
There are many different recipes for blueberry sauce but look for a top-rated recipe from a trusted source for the best results.
6. My Favorite Garlic sauce
One of the most popular side dishes for duck confit is garlic sauce. This rich and flavorful sauce goes well with the crispy skin and tender meat of the duck, and it can also be used to enhance the flavor of other quick side dishes.
When paired with a simple salad or roasted vegetables, garlic sauce can help to elevate any duck confit dish from ordinary to extraordinary.
7. Duck confit Red Wine Sauce
Red wine sauce is a popular choice for both home cooks and professional chefs alike.
The rich flavors of the sauce go well with the duck, and the acidity helps balance the dish’s richness.
There are many different recipes for red wine sauce, but most include garlic, shallots, thyme, and of course, red wine.
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8. Plum sauce for duck confit
Plum sauce is a popular condiment for duck confit. The sweetness of the plum sauce goes well with the richness of the duck, and the two flavors pair well together.
Plum sauce is sweet, but not too sweet, and has a tartness that cuts through the richness of the duck. For a truly decadent dish, duck confit can be served with plum sauce and a side of mashed potatoes.
Many top-rated restaurants serve duck confit with plum sauce as a main course, and it is also a popular choice for quick side dishes.
The sauce can be made using fresh or canned plums, and it is typically spiced with ginger, cloves, and cinnamon.
9. Roast Duck Sauce
A good roasted duck sauce can make all the difference in a duck confit dish. While there are many different ways to prepare duck confit, the sauce is often what goes well with it and can make or break the dish.
Each of these sauces has its own unique flavor that goes well with duck confit.
10. Enjoy Duck Confit with Fig Sauce
Fig sauce is a sweet and slightly tangy sauce that goes well with the rich flavor of duck confit. In addition, figs are a top-rated food pairing for duck, so this sauce is sure to please even the pickiest of eaters.
Best of all, fig sauce is quick and easy to make, so it can easily be made as a last-minute side dish. Whether you’re looking to impress your guests or simply want to enjoy a delicious meal, duck confit with fig sauce is sure to hit the spot.
11. Apple sauce
One of our top-rated picks is apple sauce. The sweetness of the apple sauce goes well with the savory duck, and it is one of the quickest side dishes to prepare.
Simply heat up a jar of store-bought applesauce or make your own using apples, sugar, and spices. For a truly gourmet experience, pair your duck confit with a glass of Riesling or Pinot Noir.
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12. Shallot sauce
One of the most popular sauces to pair with duck confit is shallot sauce, which goes well with the duck’s crispy skin and rich flavor.
Shallot sauce is relatively quick and easy to prepare, making it a great option for busy weeknight dinners. Additionally, it’s one of the top-rated sauces for duck confit, according to culinary experts.
This sauce is made with shallots, wine, and chicken stock.
13. Homemade duck confit sauce
This homemade duck confit sauce is the perfect option. Made with a simple blend of aromatic herbs and rich duck fat, it goes well with various quick side dishes.
Plus, it pairs well with both red and white wines, making it a versatile option for any meal. It’s also an excellent way to add flavor to quick side dishes like rice and potatoes.
Best of all, this sauce is quick and easy to prepare – simply combine all of the ingredients in a small saucepan and simmer until heated through. So if you’re looking for a top-rated duck confit sauce, this is the perfect option.
What to drink with a duck confit?
When pairing wine with duck confit, look for a wine that complements the dish’s richness.
A full-bodied red wine such as a Cabernet Sauvignon or Merlot would be a good choice, or you could try a white wine with bolder flavors such as a Chardonnay, Chenin Blanc, Sauvignon Blanc, and Riesling.
If you prefer a light-bodied variety with moderate tannins. Pinot Noir or Beaujolais Nouveau will be good choices.
Serve the White wine chilled, while the red wine should be slightly cooler than room temperature.