Fritters are versatile dishes that can be enjoyed as an appetizer or main course. But have you ever wondered what to serve with fritters?
Fritters are a delicious way to enjoy vegetables, fruits, and meats in one bite. And because they’re usually fried, they make for a pretty impressive presentation too.
So the next time you plan a party or get-together, remember to include these ideas on your menu. Serve fritters with these ten sides for a dynamite meal your guests will discuss for weeks to come.
10 Best Sides to serve with Fritters
1. Arugula Salad
Arugula is a type of salad green that has a slightly peppery flavor. It pairs well with the fried batter of a fritter and cuts through the dish’s richness.
For this salad, simply combine arugula, cherry tomatoes, diced red onion, and balsamic dressing. Add some crumbled feta cheese on top for an extra zing.
2. Roasted Garlic Mashed Potatoes
These mashed potatoes are velvety smooth and infused with the subtle taste of roasted garlic. They’re the perfect accompaniment for savory fritters like our shrimp and corn fritters.
To make them, simply roast garlic cloves in olive oil until they’re soft and fragrant. Mash them into boiled Yukon golden potatoes, along with some butter, milk, and salt to taste. Yum!
3. Honey-Glazed Carrots
These carrots are glazed with honey and thyme, which gives them a fantastic sweetness and depth of flavor. They make a great side dish for both sweet and savory fritters alike.
To make them, simply steam carrots until they’re slightly softened, then toss them in a mixture of honey, melted butter, thyme leaves, and salt to taste. Easy peasy!
4. Southern-Style Green Beans
These green beans are cooked in bacon grease until they’re tender and flavorful. They make the perfect side dish for our hearty meatloaf fritters—or any savory fritter, for that matter!
To make them, cook diced bacon in a skillet over medium heat until crisp, then removes it with a slotted spoon and set aside on a paper towel-lined plate. Sauté green beans in the bacon grease until they’re tender, then season with salt and pepper to taste.
5. Mashed potatoes
Mashed potatoes are always a great option when it comes to side dishes. They are creamy and smooth and pair perfectly with crispy fritters.
You can even add some shredded cheese, green onions, or bacon to the mashed potatoes for an extra flavor boost.
Creamy coleslaw is another excellent option to serve alongside fritters. The cool, crunchy cabbage pairs perfectly with the fritters’ crispy exterior and fluffy interior. Plus, it adds a nice pop of color to the dish.
A simple green salad is always a good choice regarding side dishes. It provides a refreshing contrast to the fried fritters and can help balance out the meal. Add some diced fruits or nuts to the salad for extra flavor and texture.
Rice is another amazing side dish option that goes well with fritters. You can keep it simple with just steamed rice or jazz it up with some herbs and spices. Fried rice is also a delicious option that pairs well with fritters.
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Beans are another great side dish to serve with fritters. They are hearty, filling, and packed with nutrients. You can pick any type of beans you like, such as black beans, kidney beans, or even lentils.
Vegetables are always a healthy and delicious option to include as a side dish. You can roast them, sauté them, or even eat them raw. Some great vegetables to pair with fritters include carrots, broccoli, cauliflower, and Brussels sprouts.
11. Fruit salad
Fruit salad is a refreshing and healthy side dish that goes well with fritters. The sweetness of the fruit pairs nicely with the savory fritters and makes for a delicious contrast. Try using a mix of fresh and seasonal fruits for the best flavor.
Now the best way to serve Fritters
Fritters as an Appetizer:
When serving fritters as an appetizer, I recommend keeping the fritters themselves small so that your guests can easily pop them in their mouths in one bite.
For dipping sauces, try honey mustard or BBQ sauce.
For sides, consider cucumber slices, carrot sticks, or celery. And for toppings, try shredded cheese, diced onions, or crumbled bacon.
Fritters as a Main Course:
When serving fritters as the main course, you can make them larger and more filling by adding ingredients like chopped meats or beans to the batter.
Serve them with a side of rice and beans or roasted vegetables, and top them with salsa, sour cream, guacamole, or cheese.
Fritters as Dessert:
For a sweet treat, try making fritters with ripe bananas or apples and serve them with ice cream or whipped cream. You could also add chocolate chips to the batter for a chocolatey treat.
Sprinkles always make everything more fun too! Whatever you decide to do, we’re sure your guests will love these sweet fritters.
What meat goes well with corn fritters?
Corn fritters are versatile dishes that can be paired with various types of meat. For a classic pairing, try serving them with bacon or sausage.
Grilled chicken or fish will be a good option if you want something a bit lighter.
And for a heartier meal, pair corn fritters with steak or lamb. No matter what you choose, enjoy your corn fritters with a delicious glass of wine!
What meat to serve with fritters for dinner?
When pairing meat with fritters, there are a few things to consider.
First, the type of fritter you’re serving. Is it a sweet or savory dish? If it’s sweet, you’ll want to pair it with leaner meat, such as chicken or pork.
If it’s savory, you can choose a heartier option, such as beef or lamb.
You’ll also want to think about the sauce or gravy you’ll be serving with the fritters.
A richer sauce will pair well with fatty meat, while a lighter sauce will be overpowered by stronger-flavored meat.
Ultimately, it’s up to you to decide what meat will best complement your fritters. But whatever you choose, make sure it’s cooked to perfection!
Are fritters the same as hush puppies?
Both fritters and hush puppies are deep-fried foods that can be made from various ingredients. However, there are some key differences between the two.
Fritters are typically made with a batter that contains flour, milk, and eggs, while hush puppies are usually made with cornmeal.
In addition, fritters are usually fried in vegetable oil, while hush puppies are usually fried in animal fat.
As a result, hush puppies tend to be more caloric than fritters.
Fritters can be made with sweet or savory ingredients, while hush puppies are almost always savory.
So while there are some similarities between fritters and hush puppies, there are also some key differences.