Few foods are more remarkable than wagyu when it comes to steak. This Japanese beef is renowned for its intense flavor and tender texture, making it a favorite of meat lovers worldwide.
Of course, wagyu steak is best enjoyed with the right side dish. According to culinary experts, here are Nine of the best side dishes to pair with wagyu steak.
9 Best side dishes to serve with wagyu steak
1. Grilled vegetables
Grilled vegetables are the perfect side dish to complement the rich flavor of wagyu steak. Simply grill your favorite vegetables, such as zucchini, eggplant, bell peppers, and mushrooms, and enjoy them with your steak.
2. Roasted potatoes
There’s nothing quite like a roasted potato. The perfect balance of crispy and fluffy, they make the perfect addition to a steak dinner. And when paired with wagyu steak, they’re even better.
The rich flavor of the meat pairs perfectly with the simple taste of roasted potatoes.
Cut your potatoes into bite-sized pieces, toss with olive oil and sea salt, and roast in a preheated oven until golden brown and tender.
Add a little bit of garlic and rosemary, and you’ve got a dish that fits a king or queen.
3. Salad
A simple salad is always a good idea when serving wagyu steak. Choose your favorite greens and toppings, such as cherry tomatoes, cucumber, and red onion, and toss with a light dressing. This will support to balance out the richness of the steak.
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4. Steamed rice
Steamed rice is a classic side dish that goes well with almost anything, including wagyu steak. It’s a great way to bulk up your meal and make it more filling. Simply cook your rice according to package directions and serve alongside your steak.
5. Garlic bread
Garlic bread is another great option for pairing with wagyu steak. Slice a loaf of bread into pieces, spread with butter or garlic paste, and toast in a preheated oven until golden brown. Serve warm alongside your steak.
6. Sauteed greens
Wagyu steak is so rich and flavorful that it doesn’t need much else to accompany it. A simply sauteed vegetable medley is the perfect side dish.
I recommend choosing vegetables in season so they’re at their peak flavor. Asparagus, green beans, and Brussels sprouts are all great choices.
Just cook them until they’re tender, then add a little salt and pepper to taste.
7. Baked beans
Baked beans make a great side dish for wagyu steak. They’re hearty and filling, and they pair well with the rich flavor of the steak. Simply bake your beans according to package directions and enjoy with your steak.
8. Creamed Spinach
Creamed spinach is one of those side dishes that are fit for both casual and formal dinners alike. It’s also a great way to get your greens while enjoying a delicious steak dinner. This dish can be made ahead of time, so it’s perfect if you’re entertaining guests.
Simply saute some spinach in butter, then add cream and grated cheese until heated through. Add salt and pepper to taste, then serve immediately.
9. Mashed potatoes
Mashed potatoes are the perfect accompaniment to wagyu steak. Their creamy texture pairs perfectly with the rich flavor of the steak, and they’re sure to please even the pickiest of eaters.
Plus, they’re easy to make ahead of time, so you can focus on enjoying your meal without worrying about last-minute preparations.
Read More- Best Side Dishes for Wagyu Beef
FAQs
What sauce do you have with wagyu steak?
A sauce that goes well with wagyu steak is black pepper sauce. This sauce is made of black pepper, cream, and butter. It is rich and flavorful and goes well with the fatty wagyu steak.
Another good sauce for wagyu steak is chimichurri sauce. This Argentinean sauce contains parsley, garlic, olive oil, vinegar, and red pepper flakes. It has a fresh flavor that complements the rich wagyu beef.
What wine goes with wagyu steak?
When it comes to pairing wine with wagyu steak, consider the cut of the steak you’re serving.
For me, A tender filet mignon will pair well with a lighter-bodied wine, like a Pinot Noir or Beaujolais Nouveau.
On the other hand, a hearty ribeye steak calls for a fuller-bodied red, such as a Cabernet Sauvignon or Merlot. If you prefer white wine, try a full-bodied Chardonnay.
For those who enjoy a beer with their steak, a malty ale or lager goes well with Wagyu. A pilsner or wheat beer is also a good choice if you prefer something lighter.
And, of course, red wine is ever a classic pairing for steak. You can try other top-rated steak wines, including Malbec, Tempranillo, and Zinfandel.