Shrimp ceviche is a refreshing, flavorful dish that’s perfect for warm-weather gatherings.
The bright flavors of citrus pair perfectly with the succulent shrimp, and the dish can be spiced up or down to suit your taste. While ceviche is often served as an appetizer, it can also be a light main course.
If you’re skimming for something to pair with your shrimp ceviche, you’ve come to the right place.
I’ve compiled a list of the 14 best all-time hits to go with shrimp ceviche, so you can find the perfect match for your next meal.
14 Best pairs go with Shrimp ceviche
1. Puerto Rican Rice and Beans
It is a staple in Puerto Rican cuisine, and it’s perfect for serving with shrimp ceviche. The beans are cooked with sofrito, a traditional Puerto Rican seasoning made from bell peppers, onions, garlic, and cilantro, and the rice is cooked in a flavorful broth.
2. Grilled Corn on the Cob
There’s nothing quite like fresh, summer corn on the cob. Grilled corn on the cob is a tasty and easy side dish that goes perfectly with shrimp ceviche.
Just brush the corn with olive oil, season with salt and pepper, and grill until charred and tender. And add a smoky char by grilling your corn before serving. This site is perfect for both vegans and meat-eaters alike!
3. Tomato and Avocado Salad
A simple tomato and avocado salad is a light and refreshing side dish that pairs perfectly with shrimp ceviche. Toss diced tomatoes with cubed avocado, chopped red onion, lime juice, salt, and pepper, and serve cold or at room temperature.
4. Easy Guacamole
Another great option for a side dish to go with shrimp ceviche is easy guacamole. Just mash up some ripe avocados with lime juice, salt, pepper, and your favorite herbs or spices (try cilantro, jalapeño pepper, or garlic).
5. Chips and Salsa
Serve some chips and salsa as a tasty side dish to go with your shrimp ceviche. You can make your own salsa or buy a pre-made variety at the store.
6. Crispy Fried Plantains
Fried plantains make a delicious side dish that goes well with any Latin American dish. Simply slice plantains into thick rounds, then fry in hot oil until golden brown and crispy.
7. Mashed Sweet Potatoes
Sweet potatoes are another excellent option for a side dish to go with shrimp ceviche. They can be mashed together with some butter, brown sugar, cinnamon, nutmeg, and cloves for a sweet and spicy flavor profile.
8. Black Beans
Black beans are another classic accompaniment to shrimp ceviche. They provide a hearty yet healthy option that will keep you full without weighing you down.
Cooked black beans make a protein-rich side dish that goes well with shrimp ceviche. They can be seasoned with salt, pepper, chili powder, cumin, garlic powder, and other spices to give them extra flavor.
9. Try Quinoa Salad with Shrimp Ceviche
A quinoa salad is another healthy option for a side dish to go with shrimp ceviche. The quinoa can be cooked according to package instructions and mixed with diced tomatoes, cucumber, green bell peppers, red onion, lime juice, and salt.
10. Fruit Salad
A fruit salad is a refreshing, light side dish that goes well with shrimp ceviche. Simply mix together your favorite fruits, such as pineapple, mango, strawberries, and grapes. Add a little lime juice and sugar to taste and serve chilled.
11. My Favorite Tomato Basil Soup
If you’re looking for a quick side dish, look no further than tomato basil soup. The acidity of the tomatoes complements the flavors of the ceviche wonderfully.
12. Roasted potatoes
For a slightly more indulgent option, try pairing ceviche with roasted potatoes. The crispy potatoes are a delicious contrast to the fresh seafood flavors of ceviche.
2 Best chips to eat with shrimp ceviche
1. Tortilla chips
Tortilla chips are a classic accompaniment to ceviche; they are just perfect for dipping into shrimp ceviche.
Tortilla chips provide a crunchy contrast to soft seafood and can be used to scoop up every last bit of ceviche.
The best part is that You can find them pre-made at the store, or you can fry up some corn tortillas yourself. For an added touch, sprinkle the chips with a little bit of chili powder before serving.
Read More- Best Sides go with Garlic Butter Shrimp
2. Plantain chips
Plantain chips are a delicious alternative to traditional potato chips and an excellent fried side dish that goes well with ceviche.
They have a similar flavor and texture to tortilla chips but are made from plantains instead of corn tortillas. For an extra touch of flavor, try sprinkling your plantain chips with a bit of chili powder or paprika before serving.
Shrimp Cucumber Ceviche
Shrimp cucumber ceviche is one of those amazing dishes that goes well with practically anything. The succulent shrimp and crisp cucumbers complement each other, making this dish a favorite among culinary experts.
Whether you’re serving it as a main course or a quick side dish, it’s always a hit. And the finest part is that it’s so easy to make.
All you need is some fresh shrimp, a cucumber, and a few simple seasonings. The shrimp and cucumber pair well together, and the lime juice’s acidity helps balance out the flavors.
While this dish is typically served chilled, it can also be enjoyed at room temperature.
Cucumber ceviche is a flexible recipe that will delight you, whether you’re throwing a dinner party or simply searching for a fresh way to enjoy shrimp.
Bottom line: What to serve with Shrimp Ceviche
No matter what you’re in the mood for, there’s sure to be a delicious side dish to pair with your shrimp ceviche!
Our favorites include grilled corn on the cob, roasted sweet potatoes, fruit salad, quinoa salad, and plantain chips. Whatever you choose to serve alongside your ceviche, we hope you enjoy it!
What wine goes with shrimp ceviche?
A few different types of wine go well with shrimp ceviche. With shrimp ceviche, I recommend a light-bodied white wine like a Sauvignon Blanc or Pinot Grigio. These wines have the perfect amount of acidity to cut through the rich flavors of the dish.
Sparkling wine can also be a good choice. If you’re looking for red wine, go for something light-bodied like Pinot Noir.
Try pairing shrimp ceviche with a chilled rosé. The sweetness of the wine will contrast nicely with the dish’s acidity.