One of the best things about Jamaican beef patties is their versatility. You can enjoy them as a standalone snack or turn them into a complete meal by pairing them with one or more delicious sides.
Not sure what to serve with your beef patties? Here are some scrumptious ideas to get you started.
Best Side dishes to serve with Jamaican Beef Patties
1. Rice and peas:
Rice and peas are a classic Caribbean dish that makes the perfect side for Jamaican beef patties.
The rice is boiled in coconut milk, providing a unique flavor that pairs perfectly with the savory beef patties. It’s the perfect accompaniment to beef patties, as it helps to round out the meal and soak up any extra juices.
If you like to amp up the flavor, try adding ginger, garlic, or green onions to the rice while it cooks. Yum!
2. Fried plantains:
Fried plantains are a widespread side dish in many Caribbean cuisines. They can be served as a savory or sweet dish, depending on how prepared.
When serving them with beef patties, go for the savory option by frying them in oil until they’re crispy outside but still soft in the middle. Serve them alongside some ketchup or hot sauce for dipping.
Coleslaw is always a good choice as a side dish, as it’s light and refreshing.
For a Jamaican-inspired coleslaw, mix shredded cabbage and carrots with a creamy dressing made from mayonnaise, sour cream, lime juice, and jerk seasoning.
For added taste, sprinkle with chopped green onions.
4. Green Salad
Whether you’re serving beef patties or anything else, a green salad is always a good idea. It’s a fantastic way to add freshness and crunch to your meal.
Plus, it’s light and healthy, so you won’t feel too sluggish after eating. For extra flavor, top your salad with some diced tomatoes, shredded cheese, and/or chopped green onions.
Bammy is a type of fried cassava bread often served with beef patties. It is traditionally made with grated cassava, flour, baking soda, and salt.
6. Oxtail stew
Oxtail stew is a traditional Jamaican dish made with oxtail, tomatoes, onions, carrots, celery, red wine vinegar, allspice, thyme, and scotch bonnet pepper.
7. Corn on the cob
Corn on the cob is a summertime masterpiece that pairs well with beef burgers. The sweet corn complements the flavorful beef patties well.
8. Fruit salad
Fruit salad is a famous side dish that can be made with any combination of fresh fruit s such as pineapple s, banana s, grapefruit s, oranges, mangoes s, guava s, papaya, or passion fruit.
9. Jamaican beef patty with cheese
The Jamaican beef patty with cheese is a delicious twist on a classic dish. Also, create a delicious and hearty dish perfect for a winter meal.
The Jamaican beef patty is made with ground beef, onions, bread crumbs, and spices and is filled with melted cheese.
The patty is then placed on a bed of rice and beans and served with a side of plantain.
The combination of the flavorful beef patty, the melted cheese, and the crunchy plantain makes for a truly delicious and filling meal.
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7 Best Jamaican beef patty toppings Idea
Like any other meat-filled pastry, the beef patty is best enjoyed with various toppings. Here are 7 of the best Jamaican beef patty toppings, each of which brings its own unique flavor to the dish:
1. Jamaican curry: A little bit sweet, a little bit spicy, and a whole lot flavorful, Jamaican curry is the perfect topping for beef patties.
2. Jerk sauce: If you’re looking for a bit of a kick, then jerk sauce is the way to go. It provides a decent level of heat to the beef patty thanks to a spice blend that includes chili peppers.
3. Mango chutney: For a sweet and fruity twist, top your beef patty with some mango chutney. The tartness of the mango pairs perfectly with the savory beef filling.
4. Plain yogurt: If you want to keep things simple, plain yogurt makes an excellent topping for beef patties. The cooling effect of the yogurt helps to offset the spiciness of the meat filling.
5. Bacon: Another classic topping, bacon adds a crispy, salty flavor that pairs perfectly with the beef. Try it with smoked or pork belly bacon for extra deliciousness.
6. Avocado: Avocado is a newer patty topping, but it is quickly becoming a favorite. It adds a creamy, rich flavor that takes the patty to the next level.
7. Grated cheese: Lastly, grated cheese is always a good choice for topping beef patties.
The cheesy flavor complements the ground beef perfectly, making for a delicious bite each time.
Try it with cheddar, Swiss, or mozzarella cheese for the ultimate patty experience.
What sauce goes with Jamaican patties?
A sauce that goes with Jamaican patties is Scotch Bonnet sauce. This is a hot sauce that is made with Scotch Bonnet pepper.
This pepper is very hot, and it gives the sauce its heat. The sauce has other ingredients, such as onions, garlic, and ginger. Jamaican patties are usually served with this sauce on the side.
If you can’t handle the heat of a Scotch Bonnet pepper, you can try a different type of pepper in your Jamaican patty sauce.
Habanero peppers are also very hot but have a different flavor than Scotch Bonnets.
You can also use jalapeño peppers in your sauce to tone down the heat a bit. Just make sure to remove the peppers’ seeds and ribs first.
Is a Jamaican beef patty the same as an empanada?
A Jamaican beef patty is a type of empanada, but there are some key differences between the two dishes.
Jamaican beef patties tend to be spicier than empanadas due to adding chili pepper(Scotch bonnet) and other spices.
The dough for a Jamaican beef patty is usually thinner and less flaky than the dough for an empanada. Consequently, while both dishes are delicious, they are not exactly the same.
Empanadas are made with wheat flour, while Jamaican beef patties use yellow cornmeal. This gives the patty a slightly coarser, more crumbly texture.
Jamaican beef patties are often baked rather than fried, which helps to keep them light and fluffy.