Shishito peppers are a great way to add flavor, spice, and a bit of crunch to any dish. The mild heat of these peppers can make them a great addition to any meal or snack.
These peppers are incredibly versatile and are served on their own as an appetizer or side dish or added to a variety of different recipes. But what do you serve them with?
Don’t worry; that’s why today I am here with you to guide you with some delicious dishes that pair perfectly with shishito peppers.
So, Let’s try all these mouthwatering combinations on your next get-together.
A Quick solution for what to serve with shishito peppers - Fried Rice, Tacos, Grilled Pork Chops, Pasta Salad, Roasted Potatoes, Grilled Asparagus, Corn Salad, Rice Pilaf, Quinoa Salad, Baked Sweet Potato Fries, Sauteed Spinach & Garlic, Garlic Bread, Baked Beans, Grilled Corn, Okonomiyaki, Mozzarella Salad, Sauteed Mushrooms, Grilled Zucchini, Summer Tomato Salad, Garlic Green Beans, Roasted Tomatoes, Garlic Butter Mushrooms, Grilled Corn with Chili-Lime Butter, Potato Salad, Caponata, Buttered Noodles, Roasted Carrots, Grilled Zucchini, Baked White Beans.
Best sides to serve with shishito peppers
There are just a few delicious side dishes that pair perfectly with shishito peppers. From roasted tomatoes to baked white beans, there’s sure to be something for everyone.
With so many delicious choices to choose from, you’ll never get bored when it comes to serving up shishito peppers!
1. Grilled Pork Chops
Grilled pork chops and shishito peppers pair perfectly together.
The sweetness of the pork is complemented by the smokiness of the grilled shishito pepper, creating a flavor combination that can’t be beaten.
You can serve these two together for a delicious main dish that will have everyone coming back for more!
2. Fried Rice
Fried rice is a classic dish that goes great with almost anything.
It’s especially tasty when paired with shishito peppers, as the sweetness of the vegetables and meat in fried rice is perfectly balanced by the spicy flavor of the peppers.
You can also add other vegetables, like mushrooms or zucchini, and even some protein, like chicken or shrimp, for an even more filling meal.
Try adding some diced shishitos to your next batch of fried rice for an unforgettable flavor experience!
To make it even better, add some cooked shrimp or pork for extra protein if desired.
3. Tacos
Shishito peppers are also great for tacos! Whether you’re making soft tacos or hard-shell tacos, these peppers will be a welcome addition to your taco filling.
They add both flavor and texture and give your tacos an extra kick. Top it off with your favorite salsa or guacamole for a delicious meal.
Additionally, Fish tacos are always a hit, and they pair wonderfully with shishito peppers.
The crunchy texture of fish tacos combined with mild heat from the shishitos makes for an irresistible combination that will keep everyone at your table happy.
You can top it all off with some fresh cilantro and lime juice for a truly mouthwatering meal!
4. Pasta Salad
Pasta salad is another classic dish that works well with shishito peppers.
The crunchiness of the peppers pairs nicely with the creamy pasta sauce and soft noodles, creating an interesting texture combination that makes this dish memorable.
You can also add other vegetables and cheese for added flavor and texture.
5. Roasted Potatoes
A classic side dish that pairs completely with shishito peppers is roasted potatoes. Cut potatoes into cubes and season them with salt, pepper, olive oil, and any other spices of your choice.
Roast them in the oven until they’re golden brown and crispy on the outside and tender on the inside.
6. Grilled Asparagus
To give some color and flavor to your plate, pair shishito peppers with grilled asparagus.
Simply trim off the woody ends of the asparagus spears before tossing them in olive oil and seasoning them with salt and pepper.
Grill for about 5 minutes until lightly charred for a smoky flavor that pairs perfectly with shishitos.
7. Corn Salad
For a lighter option, try serving corn salad alongside your shishitos.
Cook up some fresh corn kernels in boiling water for about 5 minutes before draining them and allowing them to cool down slightly before adding them to a bowl along with diced tomatoes, onions, cilantro, lime juice, olive oil, salt, and pepper.
Next, mix everything together for a refreshing summer salad that will complement any dish featuring shishitos perfectly.
8. Rice Pilaf
Add some heartiness to your meal by serving it alongside rice pilaf made from white or brown rice cooked in chicken broth, along with diced onion and garlic for extra flavor.
This simple yet flavorful side dish is sure to be appreciated by everyone at the table!
9. Quinoa Salad
Quinoa is another great option if you’re looking for something light yet flavorful.
They are always packed full of flavor thanks to their combination of grains, vegetables, nuts/seeds, herbs/spices, legumes/beans, etc.—all tossed together in one delicious bowl!
You can cook quinoa according to package instructions, then mix it together with diced tomatoes, cucumbers, bell pepper, feta cheese crumbles (optional), lemon juice, olive oil, salt & pepper.
This colorful salad makes an excellent accompaniment to any dish featuring shishito peppers!
When served alongside cooked shishito peppers, this salad becomes even tastier since the two ingredients complement each other nicely without overpowering one another’s flavors too much (which can sometimes happen when combining too many different tastes).
Plus, quinoa salads make great leftovers, so don’t worry about making too much if you’re feeding a large group of people!.
10. Baked Sweet Potato Fries
Who doesn’t love fries? Make these delicious baked sweet potato fries as an alternative to traditional French fries.
You just simply slice up sweet potatoes into wedges, then coat them in olive oil before baking in the oven until crisp on the outside but soft on the inside – perfect for dipping into ketchup or other favorite sauces!
11. Sauteed Spinach & Garlic
This super simple but incredibly tasty side dish consists of sautéed fresh spinach leaves along with minced garlic cloves until wilted.
Add some freshly grated Parmesan cheese if desired – this easy-to-make side dish goes well with just about anything, including shishito peppers!
12. Garlic Bread
For carb lovers out there, why not make some garlic bread?
Toast slices of Italian or French bread before brushing them generously with butter mixed together with minced garlic cloves – perfect when eaten warm right out of the oven!
13. Baked Beans
Baked beans are always a crowd-pleaser, especially when served alongside spicy foods like shishitos.
You can simply open up a can of beans (or better yet, make homemade baked beans) before transferring them into an ovenproof dish; bake until bubbling hot, then serve immediately!
14. Grilled Corn
Freshly grilled corn is one of the summer’s most beloved sides—and it tastes even better when paired with shishito peppers!
To make it extra special, brush the ears of corn with olive oil before grilling over medium-high heat until lightly charred on all sides.
15. Okonomiyaki
Okonomiyaki is a savory Japanese pancake filled with vegetables and topped with a sweet-savory sauce.
It makes an excellent pairing for shishito peppers since both ingredients share similar flavors and textures.
Plus, it’s super easy to make!
Just mix together your favorite vegetables (shredded cabbage works best), eggs, flour, water, or broth in a bowl until combined before frying in a skillet until golden brown on each side.
16. Mozzarella Salad
This light and refreshing mozzarella salad are sure to be a hit at any dinner table!
You can start by slicing fresh mozzarella into small cubes before tossing it together with your favorite fresh vegetables (such as cherry tomatoes and cucumbers).
Drizzle everything with olive oil and season generously before serving alongside shishito peppers for a tasty combination of flavors and textures.
17. Sauteed Mushrooms
Sauteed mushrooms are always a crowd-pleaser—especially when served alongside shishito peppers!
Slice up your favorite varieties (shiitakes work well) before sautéing them in butter or oil over medium-high heat until deeply golden brown on each side—they should have almost an “al dente” texture when done!
18. Grilled Zucchini
Grilled zucchini is one of our favorite summertime sides—especially when served alongside shishito peppers!
Cut zucchini into slices before brushing them lightly with olive oil or melted butter (for extra flavor!) before grilling over medium-high heat until lightly charred on both sides—be sure not to overcook them, so they retain their crunchy texture!
19. Summer Tomato Salad
Nothing says summer quite like tomato salad — especially when made from ripe heirloom tomatoes!
Slice up your favorite tomatoes into wedges before throwing them into a bowl, along with diced red onion, chopped basil, olives, capers, feta cheese, and balsamic vinaigrette.
Mix everything together gently, then serve alongside cooked shishito peppers for an unbeatable combination.
20. Garlic Green Beans
Green beans never tasted so good! To make this simple yet delicious side dish.
You can start by blanching the green beans before sautéing them in garlic butter over medium-high heat until crisp-tender.
Sprinkle some Parmesan cheese on top once they’re done cooking, then serve alongside cooked shishito peppers for maximum flavor!
21. Roasted Tomatoes
This simple and delicious side dish is the perfect way to complement the smoky flavor of shishito peppers.
Simply combine cherry tomatoes, olive oil, garlic, and herbs such as oregano and basil in a baking dish, then roast until charred and fragrant.
22. Garlic Butter Mushrooms
These sautéed mushrooms are a classic accompaniment for any type of roasted pepper or vegetable dish.
You can start by heating butter and garlic in a large skillet over medium flame and adding thinly sliced mushrooms. Let them cook until golden brown before seasoning them with salt.
23. Grilled Corn with Chili-Lime Butter
Fresh corn on the cob takes on a zesty twist when you brush it with a compound butter of chili powder, lime juice, and butter.
Grill until lightly charred and serve hot!
24. Potato Salad
Nothing goes better with shishito peppers than a classic potato salad made with boiled potatoes, celery, onion, mayonnaise, mustard, and spices like paprika or cumin.
Serve this dish chilled for the best flavor.
25. Caponata
This sweet-and-sour Sicilian side dish is ideal for serving alongside grilled shishito peppers.
Start by sautéing onions in olive oil before adding eggplant, celery, olives, and capers to the skillet.
Simmer in white wine vinegar or red wine vinegar and season with salt and pepper.
26. Buttered Noodles
For a creamy, buttery side dish, try making your own buttered noodles at home.
Boil egg noodles before stirring in butter and grated Parmesan cheese until the noodles are evenly coated. This site is sure to be a hit!
27. Roasted Carrots
Sweet roasted carrots make for an excellent side dish when served alongside shishito peppers.
Preheat your oven to 400°F and toss baby carrots with olive oil, garlic powder, dried thyme, salt, and pepper before roasting them until their tender and golden brown.
28. Grilled Zucchini
Make this classic summer side dish by slicing zucchini into thin strips and grilling them until lightly charred.
You can serve it with a sprinkle of salt, pepper, and lemon juice for extra flavor.
29. Baked White Beans
Make a delicious side dish by simmering navy beans or white beans in water before draining and transferring them to a baking dish.
Add garlic cloves, olive oil, salt, bay leaves, and thyme sprigs before baking at 350°F for 30 minutes.
How do you jazz up shishito peppers?
Shishito peppers are versatile and flavorful vegetables that are used in a variety of dishes. To jazz up shishito peppers, try sauteing them with garlic and chili flakes for an added kick.
You could also try roasting the peppers with olive oil, salt, and pepper for a smoky flavor.
For something even more creative, make tacos by stuffing the shishitos with cheese and corn before topping them off with your favorite salsa or guacamole.
Finally, you can use these delicious vegetables to top salads or grain bowls for an extra burst of flavor!
No matter how you decide to prepare your shishito peppers, they are sure to add some extra zest to any meal!
