What Sauce Goes with Potato Wedges- 13 best

Potato wedges are a fun and tasty side dish that can be served with just about any meal. It is delicious, easy to make, and can be customized with different herbs, spices, and seasonings.

Potato wedges always go well with sauces. But what sauce goes best with potato wedges? Let us look more closely at some of the tastiest dressings to make them more lavish.

Rush Hour wants to know What sauce goes with potato wedges, then try any of these-

Garlic Aioli Sauce, Chipotle Lime Crema, Honey Mustard Sauce, Ranch Dressing, Barbecue Sauce, ketchup, Chipotle mayonnaise, guacamole, Pesto, Hummus, Tartar Sauce, Salsa Verde, and Curry Mayonnaise.

13 Best sauce goes with potato wedges

1. Garlic Aioli Sauce 

The most popular sauce for potato wedges is garlic aioli. Garlic aioli sauce is a garlicky mayonnaise-based sauce that perfectly contrasts the wedges’ crispy exterior.

The most popular sauce for potato wedges is garlic aioli. Garlic aioli sauce is a garlicky mayonnaise-based sauce that perfectly contrasts the wedges' crispy exterior.
Garlic Aioli Sauce 

It has a rich-garlicky, slightly sweet flavor and creamy texture that pairs wonderfully with the starchy potatoes and adds a little zest to an otherwise simple dish.

To make garlic aioli sauce, you’ll need mayonnaise, garlic powder, lemon juice, and salt and pepper to taste. Mix all ingredients until combined, and serve alongside your potato wedges for a delicious meal. 

2. Chipotle Lime Crema

If you’re looking for something with a kick of heat, chipotle lime crema is the perfect choice for your potato wedges. 

This zesty sauce combines Greek yogurt, canned chipotle peppers in adobo sauce, fresh lime juice, and minced garlic for an unforgettable flavor combination. Serve this creamy sauce alongside your potato wedges, and let everyone dip away! 

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3. Honey Mustard Sauce – For a Sweeter kick with Potato Wedges

Honey mustard is an excellent choice for potato wedges for those who prefer something slightly sweeter than savory. 

It has a tangy flavor that pairs well with the crunchy potatoes. You can use store-bought honey mustard or mix up your own using equal parts mayonnaise, yellow mustard, honey, and lemon juice.

This sweet and tangy condiment comes together quickly with just mustard powder (or pre-made yellow mustard), honey, apple cider vinegar, olive oil or melted butter (optional), and salt (optional). Whisk all ingredients together until smooth, and serve alongside your freshly cooked potato wedges for an unforgettable side dish experience! 

4. Ranch Dressing

One of the best sauces for potato wedges is ranch dressing. It has a creamy, tangy flavor that accentuates the savory taste of the potatoes. 

One of the best sauces for potato wedges is ranch dressing. It has a creamy, tangy flavor that accentuates the savory taste of the potatoes.
Ranch Dressing

It is always a crowd-pleaser and a dipping partner for potato wedges since it adds lots of extra flavor without being too overwhelming like some other sauces can be.

This creamy white sauce has a hint of garlic and herbs that complement the potatoes nicely. Add some minced jalapeno or red pepper flakes to give it an extra kick. 

5. Barbecue Sauce 

Barbecue sauce is a classic American favorite and is a great way to add intense flavor to potato wedges. It has a smoky-sweet flavor that will make your potatoes even more delicious.

It’s made from tomatoes, vinegar, spices, and sweeteners like molasses, corn syrup, or sugar. The smoky-sweet blend of these ingredients gives BBQ sauce its signature flavor that pairs perfectly with the crunchy texture of potato wedges. 

If you don’t have store-bought BBQ sauce, you can quickly whip up your own using ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, and cayenne pepper. 

6. Ketchup- Always Available Sauce Pair

For a more traditional accompaniment for your potato wedges, then ketchup is the way to go. —its classic tomato flavor brings out the natural sweetness in them. 

This ubiquitous condiment has been around forever and can add an acidic zip of flavor when paired with salty potatoes. 

For an extra zing, try mixing ketchup with other ingredients such as Worcestershire sauce, garlic powder, or Tabasco pepper sauce for even more depth of flavor in every bite!

Mustard is also common and pairs very nicely with this side dish. A combination of both ketchup and mustard creates a flavorful blend that can’t be beaten!

7. Chipotle Mayo 

Chipotle mayonnaise has become increasingly popular recently and works really well with potato wedges, too; its smoky spiciness compliments them beautifully. 

Chipotle mayonnaise has become increasingly popular recently and works really well with potato wedges, too; its smoky spiciness compliments them beautifully.
Chipotle Mayo with Potato Wedges

If you love Mexican food, then chipotle mayo is sure to be a hit when served alongside your wedge fries! This tasty condiment blends spicy chipotle peppers with creamy mayonnaise, creating a just-spicy-enough combination that goes great on potatoes as well as burgers or tacos! 

It’s also very easy to make homemade if you have all the ingredients on hand already, making it an ideal choice when hosting parties or tailgates!

8. Guacamole

No list would be complete without mentioning guacamole; its creamy goodness tastes terrific when paired with potato wedges and makes for an unbeatable snack or side dish! 

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9. Pesto

Green herbaceous pesto brings another level of sophistication when served alongside crunchy potatoes thanks to its unique blend of flavorful ingredients like basil leaves, pine nuts, Parmesan cheese, and olive oil. 

Its vibrant green hue also makes this sauce stand out from the rest, making it perfect as part of any plate presentation! 

For best results, always go with freshly prepared pesto instead of store-bought varieties, which often lack taste compared to homemade versions.

10. Hummus

Hearty hummus works equally well on both raw vegetables and cooked starchy foods like potatoes, making it an ideal companion for wedge fries! 

Hearty hummus works equally well on both raw vegetables and potato wedges.
Hummus

Try using this versatile dip as an alternative base instead of cream cheese when making vegan variations. Its smooth texture adds plenty of creaminess without feeling too heavy before eating! 

Plus, there are many different flavors available, including roasted red pepper hummus or spicy jalapeno, which take these dishes up a notch in terms of taste!

11. Tartar Sauce 

A dollop (or two!) Of tartar sauce takes simple potato wedges from a boring side dish into something special thanks to its unique combination of ingredients, including pickles, onion, and mayonnaise which provide them plenty of pucker power and a creamy texture that sticks nicely onto each bite-sized piece! 

Making tartar sauce at home is surprisingly easy and requires only five minutes tops, so why not give this one a go next time you’re serving up spuds?

12. Salsa Verde 

Salsa verde brings brightness to any plate due to its vivid green hue, which comes from tomatillos combined with cilantro leaves plus various spices such as chili powders or jalapeños, creating quite a fiery dip! 

All these elements come together harmoniously, providing tons of freshness in every spoonful, making it one cool companion whenever fries are involved in mealtime plans!

13. Curry Mayonnaise 

Last but not least, we have curry mayonnaise which provides golden-brown color along with a zesty aroma due to the addition of turmeric powder mixed mashed together into a thick paste using mayonnaise as the main component alongside other spices like cumin seed coriander powder etc. Curry mayo becomes a special treat for potato wedges.

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Final words- Ideal Sauces go with Potato wedges

Potato wedges are one of those timeless side dishes everyone loves, but few people know how to properly enhance with sauces or dressings. 

Choose the sauce that complements the starch of the potatoes, like ranch dressing; something tangy, like honey mustard; something savory, like garlic aioli or spicy, like chipotle lime crema and more.

Let me know which sauce you mostly prefer with your potato wedges. Is there any other option that I’m not included also mention in the comment section?

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