Potato wedges are a crowd-pleasing side dish for many occasions. Whether you’re hosting a backyard barbeque or a more formal dinner, you can prepare potato wedges in countless ways and serve them with an array of exciting sides.
Here are some great ideas for what to serve with your delicious potato wedges.
If you are in a hurry and want to know what to serve with Potato wedges, then here is the list- Salad, Chicken, Vegetables, Mac and cheese, Cauliflower wrap, Bread, Coleslaw, Legume, Roasted beef, Hamburger, Baked Asparagus, Fish, Grilled corn, Beef Wellington, Sauteed Seafood, Smoked pork, Mozzarella sticks, BBQ sauce, Dips, and Turkish Eggs.
21 Creative Side Dishes to Serve with Potato Wedges
Salads are great to serve with potato wedges as they are healthy vegetables to round out the meal. Salads provide an excellent way to balance out the starchiness of the potatoes.
Try serving fresh fruit salads or green salads with a vinaigrette dressing to complement your potato wedges.
For an easy side dish with your potato wedges, try tossing together some leafy greens, tomatoes, cucumbers, onions, and your favorite vinaigrette dressing for a light and refreshing salad.
You can also go for something like caesar salad, which is hearty enough to stand up to the potatoes but still light enough not to overwhelm them.
2. Potato wedges and Chicken
Potato wedges and chicken make a tasty and hearty meal sure to please everyone! They make an appetizing spread, and the combination of creamy potatoes and juicy chicken gives you a mix of flavors that other meals typically don’t have.
Potato wedges and chicken provide the perfect combination that will satisfy everyone completely.
If you’re looking for both nutritious and delicious, try serving some cooked vegetables as a side dish for your potato wedges.
Grilled or roasted vegetables, even steamed veggies, make an excellent accompaniment, as do steamed veggies such as broccoli, carrots, or cauliflower.
These veggies pair perfectly with potato wedges because they both have similar cooking times and textures.
Alternatively, sautéed vegetables like mushrooms, peppers, and onions will add extra flavor to your meal without overpowering the potatoes.
4. Mac and Cheese
Mac and Cheese is a delicious side dish that pairs perfectly with crunchy potato wedges. This decadent, creamy combination of macaroni pasta and cheese sauce is the perfect way to add flavor to any meal.
A great way to make it more interesting is to sprinkle on some chopped bacon or shredded cheddar, providing an extra layer of flavor.
The combination of texture and taste makes Potato wedges and Mac and Cheese an enticing and filling accompaniment that everyone can appreciate.
5. Buffalo Cauliflower Quinoa Lettuce Wraps
Buffalo cauliflower quinoa lettuce wraps are the perfect sidekick to potato wedges! The savory and delicious taste of buffalo sauce pairs nicely with the crunchy texture of potato wedges. This dish is also incredibly versatile.
You can either prepare it in advance for a quick and easy meal or add extra ingredients like grilled veggies or cheese for an even heartier wrap.
Plus, this vegetarian dish is also full of protein from quinoa and cauliflower, making it a fantastic way to get your daily nutrients while enjoying a delicious meal.
Bread such as rolls or garlic bread can be served alongside the potato wedges for added texture and taste.
This is especially effective if you’re serving other dishes that require bread; this way, everyone can enjoy their favorite combination of flavors without having too much starch on their plate at once.
7. Baked Asparagus- Go-to side For Potato Wedges
Baked Asparagus is the perfect complement to a classic side like potato wedges. The light flavor and crunchy texture of this delicious vegetable create an interesting contrast with the richness of the potatoes – it’s sure to impress your dinner guests!
Try seasoning it up with herbs or garlic to give your roasted asparagus recipe some extra kick. Baked Asparagus provide great flavor also adds incredible depth and color to the dish.
8. Try Coleslaw for A Unforgettable meal
For a delicious and simple dish to serve with potato wedges, consider Coleslaw. The mild and subtly sweet flavor of coleslaw adds an exciting dynamic to many meals. It makes for a great pairing with something as savory as potato wedges.
Preparing the traditional version takes little time; mix shredded cabbage, mayonnaise, sugar, and vinegar to get the desired consistency and zing.
However, you’re looking for a modern twist on this old classic. In that case, plenty of recipes out there incorporate different ingredients, such as carrots, apples, or even celeriac.
Try adding some grains or legumes, such as cooked quinoa or lentils. These starches can help fill out the plate and make for a more balanced meal.
Plus, if you cook them ahead of time, they can be easily reheated when it’s time to eat. This combination of sides will ensure that everyone gets enough nutrition while also enjoying their favorite flavors.
10. Fresh Fish
A perfect pairing, the hearty crunch of slightly crispy potatoes and the light flakiness of some fresh fried fish are sure to satisfy.
This fulfilling combination has excellent texture and a heavenly flavor that is seriously hard to beat. With an irresistible combo of salty, savory, and tanginess, you can’t go wrong when serving up fish and potatoes.
They may be simple ingredients, but when put together, they become something truly remarkable!
For a delicious and easy-to-make meal, combine hamburger with potato wedges for a classic combination. With the hearty texture of hamburger and the satisfying crunch of potatoes, it’s no wonder this partnership has been a favorite for decades.
Furthermore, adding a few flavorful spices to the potato wedges will give them even more flavor. Try sprinkling garlic powder or paprika onto the wedges before roasting them in the oven.
Once everything is ready to go, you’ll have a tender and comforting meal, sure to put a smile on anyone’s face.
12. Roasted Beef
One of the most fantastic pairings that come to mind when serving potato wedges is none other than Roasted Beef. This delicious, tender, and flavorful dish oozes flavor from the herbs and spices used to coat it.
The combination of the crunchy outside of the potato wedges and the roasted beef’s juicy, slightly salty taste gives a unique and fulfilling bite.
A tasty homemade gravy or BBQ sauce can take the dish to another level, leaving everyone content after a satisfying meal full of flavor and comfort.
13. Grilled Corn
Grilled Corn goes well when served alongside potato wedges for a comforting meal. It helps you to put vegetables onto the plate, and its smoky sweetness adds another element to the meal.
Grilled Corn is easy to prepare – all you need to do is shuck the corn, brush with butter, and season with a sprinkle of salt and pepper before cooking on the grill until lightly charred in places.
14. Beef Wellington- Best for Dinner
Beef Wellington is a classic dish that pairs perfectly with a side of hearty potato wedges. The savory beef tenderloin combined with the buttery puff pastry crust makes it an incredibly flavorful and indulgent dish that will impress whoever you’re cooking for.
For the perfect pair, crisp up some potato wedges, then serve them alongside your Beef Wellington – the combination of flavors is irresistible!
15. Sauteed Seafood
Sauteed seafood is an excellent side dish to serve with potato wedges. Succulent seafood like shrimp, scallops, and clams are cooked quickly in a pan with butter and garlic for the perfect combination of flavors.
The crisp texture of freshly-cut potato wedges provides the perfect backdrop to the tender seafood, making for a mouth-watering and nutritious meal sure to please almost any dinner guest.
For an added twist on this classic pairing, try adding vegetables like peppers, mushrooms, or cabbage to the saute and create a seafood medley rich in flavors and colors.
16. Smoked Pork Roast
Smoked Pork Roast is a wonderful side to serve with potato wedges for a tasty dinner any night of the week. This dish is easy to prepare, making it perfect for busy individuals who still want to enjoy a delicious meal.
For extra flavor, lightly season pork roast with your favorite spices like oregano, sage, or rosemary before it goes into the smoker.
Whichever seasoning you choose, it will combine perfectly with the savory flavors of the smoked pork and the golden crispness of the potato wedges.
17. Mozzarella Sticks
Mozzarella Sticks are a delightful side to pair with potato wedges. The golden brown Mozzarella Sticks provide a perfect crunch and are served with marinara sauce; they provide an irresistible gooey texture that complements the crispy wedges.
18. Oven Pork Chops
A roast pork chop served smothered in herbs and spices is the way to go if you’re looking for an elevated side.
Pork chops take a bit of effort to prepare, but using the oven makes it super easy! Start by brushing your chops with olive oil, season them generously with herbs and spices, and pop them in the oven.
Roast at 350 degrees until they turn golden brown. Serve your flavorful pork chops alongside your fresh-out-of-the-oven potato wedges – they’ll be an irresistible addition to any meal!
19. Barbecue sauce
Potato wedges make more delicious when combined with the excellent relish. One great way to jazz up some potato wedges is with barbecue sauce.
This tangy condiment goes well with potatoes’ earthy flavor, and the slight sweetness of barbecue sauce helps to cut through the richness of traditional potato wedges.
Additionally, its rich texture and variety of flavors mean that there is something for everyone in a pot of barbecue sauce–from sweet to smoky, from chili-laden to milder versions.
Many different types of dips work well with potato wedges, such as guacamole, salsa, cheese dip, hummus, and French onion.
Not only will the depth of flavor add an extra kick to the ordinary potato wedge experience, but it will also give you an unmatched deliciousness that you can’t find elsewhere.
21. Turkish Eggs
Turkish Egg is a simple dish that is essentially poached eggs cooked in a rich, spicy tomato sauce, adding color and flavor to the plate.
The eggs taste amazing, boiled in the tomato sauce and mixed with fragrant herbs like onion, garlic, chili flakes, or paprika – all of which give the dish a unique Mediterranean flavor that pairs well with potatoes.
Serve them as an appetizer or as part of the main course, and you won’t be disappointed. It’s great to switch things up at the dinner table without overcomplicating the menu.
Are potato wedges healthier than fries?
At first glance, potato wedges may seem healthier than French fries. After all, they are unprocessed potatoes baked or fried in oil rather than deep-fried in unhealthy fats.
However, many commercially prepared potato wedges are high in calories and fat due to the type of oil used for cooking and the amount of added salt.
The nutritional value of potato wedges depends on how they are prepared.
For example, suppose you bake or air fry your own potato wedges at home using a minimal amount of oil and seasoning. In that case, they can be a healthier choice than French fries.
On the other hand, commercially prepared frozen or restaurant-served potato wedges can be high in unhealthy fats and sodium.
In general, French fries are calorically dense than potato wedges due to the denser texture of the potatoes. Making your own low-fat potato wedges at home is a great way to enjoy potatoes without compromising nutrition.
However, commercially prepared frozen or restaurant-served potato wedges may not be a healthy choice due to higher fat and sodium levels. Therefore, it is crucial to consider the source before making your decision.
How do you keep potato wedges from getting soggy?
One way to keep potato wedges from getting soggy is to make sure they are cooked thoroughly and crisped up before serving.
To do this, you can preheat the oven to 425°F and spread the potatoes on a baking sheet lined with parchment paper.
Sprinkle the potatoes with olive oil, salt, pepper, and any other desired seasonings, and bake for 30 to 40 minutes, flipping them halfway through.
For extra crispiness, you can also broil the potatoes for a few minutes at the end of cooking time. Additionally, it is essential to let the cooked potato wedges cool completely before serving, so they don’t become soggy from the steam.
Store leftovers in an airtight container and reheat them in the oven or a toaster oven for best results.
Why aren’t my potato wedges getting crispy?
The reason why the potato wedges not getting crispy are
· not frying the potatoes at a high enough temperature
· leaving the potato skins on
· Not good quality oil with a high smoking point