Are you wondering what goes well with bread? Bread is a versatile food – it can be savory or sweet, the main dish or a side, and it can be enjoyed any time of day.
When it comes to pairing bread with other dishes, the sky is the limit! Here are some of our favorite combinations to serve with Bread.
13 Perfect Pairs to serve with Bread
1. Bread and Soup
Soup and bread is a classic pairing for a reason. The two complement each other perfectly, with the soup providing a warm and filling base and the bread adding a delicious crunch.
They are perfect for a quick lunch or light dinner. Try pairing a hearty soup like chili or minestrone with some crusty bread for a richer feast.
Whether you’re serving up a hearty beef stew or a light vegetable soup, make sure to have some bread on hand to round out the meal.
Read More- No Grilled Cheese: 18 Delicious Pairings for Tomato Soup
2. Bread and salad
A green salad is another perfect accompaniment to any bread, providing flavor and texture contrast.
The crunch of the salad greens pairs perfectly with the softness of the bread. Crusty sourdough pairs well with green salads, while softer rolls go well with fruitier salads like Caprese or Waldorf salad.
Add a simple vinaigrette or your favorite salad dressing, and you’re good to go!
3. Bread and Cheese
Another classic combo that can’t be beaten. Like- Who doesn’t love cheese? Cheese and bread are both delicious on their own, but when you put them together, they’re even better.
Whether you’re serving it alongside fruit and crackers or melted on top of some fresh bread, cheese is always a welcome addition to any meal.
Try pairing a sharp cheddar cheese with a baguette or a creamy brie with some rye bread. Yum!
4. Egg salad sandwich
An Egg salad sandwich is my midday favorite. It is made with hard-boiled eggs, mayonnaise, mustard, chopped celery, and seasonings, all sandwiched between two slices of bread.
The creaminess of the egg salad pairs perfectly with the crispy bread for a delicious sandwich.
5. For a Very Quick Pair, Try Bread and Olive Oil
A drizzle of olive oil adds a touch of sophistication to any slice of bread. It’s especially delicious with rustic loaves like sourdough or ciabatta.
6. Bread and Honey- Mostly Healthy Version
The sweetness of honey pairs perfectly with the subtle flavor of the bread. Try it on a slice of whole-wheat toast for a nutritious breakfast or snack.
7. Nut butter and Toast
Whether you prefer almond butter, peanut butter, or cashew butter, this pairing is always a winner. The creamy texture of nut butter pairs perfectly with the crispy texture of toast for a delicious and satisfying snack.
8. Tomato and Mozzarella Sandwich
This classic Italian sandwich is made with fresh mozzarella, ripe tomatoes, and basil leaves; all sandwiched between two slices of crusty bread.
The richness of the tomatoes complements the creamy mozzarella to create a tasty and refreshing sandwich.
Read More- 16 Best sides for Monte Cristo Sandwiches
9. Ham and Swiss cheese croissant
A quick and classic breakfast sandwich is made with ham, Swiss cheese, and Dijon mustard on a flaky croissant roll.
The saltiness of the ham pairs correctly with the sweetness of the Dijon mustard and the creaminess of the Swiss cheese for a delicious sandwich.
10. Avocado toast
A trendy breakfast or lunch option is made by topping a piece of toast with avocado mash and other toppings like sea salt, lemon juice, chili flakes, or diced tomatoes.
The creaminess of the avocado mash pairs well with the crispy texture of toast for a delicious and healthy meal option.
11. Soup and grilled cheese sandwich
The most comforting combo is perfect for a cold day. The warm soup pairs well with the melted cheese and crispy bread for a filling and satisfying meal.
12. Salad Sandwich
Salad sandwiches are one of the easy ways to make and are best for lunchtime. You can either try tuna salad or chicken salad.
For tuna salad– canned tuna, mayonnaise, chopped celery, and seasonings, all sandwiched between two slices of bread.
For Chicken Salad– shredded chicken, mayonnaise, grapes, chopped celery, and seasonings, all sandwiched between two slices of bread.
13. Bread and Bacon
Last but not least, this savory pairing is ideal for those who like their toast on the hearty side. Add some cooked bacon to your favorite type of bread – we love it with sourdough – for a filling meal or snack.
What to eat with bread for breakfast?
Bread is a staple at breakfast time, but what should you eat with it? There are many options available, from sweet to savory.
Try pairing bread with fresh fruit or jam for something sweet.
For a savor breakfast option, consider eggs or avocado toast. Also, try savory peanut butter and jelly sandwich.
What to eat with bread for dinner?
One option is to create a sandwich with meat and vegetables.
Make a pizza with bread as the crust. You could also make soup or stew, using bread as a dipping tool.
Or, you can simply slice the bread and serve it alongside a salad or main course.
How do you serve bread at a dinner party?
Serving bread at a dinner party is more challenging than at breakfast. So, here are some tips to remember.
It’s important to have a variety of bread available. This will allow your guests to try something new and find a bread they like.
Second, important is that slice the bread ahead of time. This will make it easier for your guests to eat and prevent the bread from getting stale.
Remember to provide some butter or olive oil for dipping. This will help bring out the flavor of the bread and make it more enjoyable for your guests.
And try to pair it with the good stuff I listed above.
What goes well with artisan bread?
Artisan bread is a tasty and versatile food that can be enjoyed in various ways. Artichoke or olive oil can bring out the subtle flavors of the bread, while a sharp cheddar can provide a contrast in texture.
Use artisan bread as the foundation for a meal, such as pairing it with soup or salad. Toasted artisan bread can also make a great Bruschetta or Crostini.
What do the French serve with bread?
The French take a different approach than most other cultures when it comes to bread. While we tend to think of bread as a side dish, the French often treat it as a main course.
As such, they typically serve bread with various toppings and fillings ranging from sweet to savory.
While some of these toppings may sound strange to our American palate, they are actually quite delicious. For example, a popular topping is called “jambon beurre,” which consists of thin slices of ham and butter.
Other common toppings include cheese, pate, and even jelly.
Bread is also a common ingredient in soup, either as croutons or in thicker dishes like the hearty French onion soup.
In general, bread is an essential part of french cuisine, whether it’s simply dipping a piece in olive oil or using it to soak up gravy from a delicious stew.
What do Italians serve with bread?
In Italy, bread is often served alongside a meal as an appetizer or starter.
Common accompaniments for bread include olive oil and vinegar, butter, cheese, and cured meats.
Sometimes, bread is used to soak up sauces or juices from the main dish. Dishes like spaghetti alla carbonara or chicken fricassee often include a side of bread to help soak up the extra sauce.
Bread is also a common snack food in Italy. It is often eaten with fruit preserves, honey, or Nutella.
Italians also enjoy dipping bread in wine, a practice known as “fettunta.” Whether it is enjoyed as part of a meal or as a standalone snack, bread is essential to Italian cuisine.
What is baguette bread served with?
The baguette is a long, thin French bread with a crunchy exterior. It is typically served at breakfast or as an accompaniment to a meal.
For breakfast, it is often served with butter and jam.
For lunch or dinner, it may be served with cheese or pâté. It can also be used to make sandwiches.