A stuffed pork roast is a delicious and impressive entree, the perfect main course for a special occasion. The key to a victorious stuffed pork roast is to choose flavorful and complementary side dishes.
Here are some of our favorite nine of the best serving suggestions for stuffed pork roast so that your next dinner party is a hit; the best part is that it is top-rated, healthy, and, most importantly, quick to save you lots of time, so you can concentrate on other things.
12 Best Sides to serve with Stuffed Pork Roast
1. Roasted potatoes- For a classic flavor combination
Roasted potatoes are always a good option, they are easy to make, and that goes well with just about anything. The flavor complements the pork.
I recommend using small Yukon Gold potatoes. Cut the potatoes into bite-sized pieces and toss with olive oil, salt, and pepper. Then bake in a 400-degree oven until tender and golden brown.
To Make little more festive, try sweet potatoes too. Simply chop it into cubes, drizzle with olive oil and seasonings of your choice, and roast until cooked.
Even try serving the pork roast with roasted potatoes and carrots. Even the pickiest diners will like this meaty entrée.
2. Sauteed Greens- Always Hit
Another classic side dish that is always a hit is sauteed greens. I highly recommend using kale or Swiss chard.
Remove the kale or chard’s stiff stems and slice the leaves into bite-sized pieces.
In a large skillet over medium heat, heat the olive oil and sauté the greens until wilted and tender. Season with salt and pepper to taste.
3. Creamed Corn
Creamed corn is a delicious, creamy side dish that pairs well with stuffed pork roast.
To make this dish, start by cooking some fresh corn kernels in boiling water until they are tender.
Then drain the corn and add it to a blender or food processor with milk, butter, salt, and pepper. Blend until smooth and creamy. Serve immediately.
4. Glazed Carrots
One of our favorites, Glazed carrots, is a delicious way to add some sweetness and color to your meal.
Simply simmer carrots in a mixture of water, sugar, and butter until they’re tender and coated in a glossy glaze.
5. Baked Sweet Potatoes
Baked sweet potatoes are a hearty and nutritious side dish that goes well with almost anything. Stuffed roast pork is no exception.
They’re easy to make, too – simply bake them in a 400-degree oven until they’re soft all the way through. Serve them plain or topped with butter, brown sugar, or honey for extra sweetness.
6. Braised Cabbage
For something a bit different, try braising cabbage. Start by sauteing shredded cabbage in some butter, then add chicken or beef broth and let it simmer until the cabbage is tender.
7. Green beans Almondine
Green beans almondine is a classic French dish that makes an elegant addition to any meal. Blanch green beans in boiling water, then saute them with garlic and almonds in butter until they’re tender but still crisp.
8. Corn on the cob
Sweet corn on the cob is always a hit, especially when roasted or grilled to perfection. Season it with some salt, pepper, and butter, or try one of our favorite flavor combinations: chili powder and lime juice!
9. Honey Glazed Brussels Sprouts- Something a little Different
If you’ve never tasted honey-glazed Brussels sprouts! These tiny green vegetables are baked until crispy on the outside and delicate on the inside, then drizzled with a homemade honey glaze.
The bitterness of the sprouts will balance out the richness of the pork perfectly. So good!
10. Apple cranberry stuffing
Stuffing is always a popular side dish, and this apple cranberry version is especially tasty with pork roast.
It’s made with fresh apples, dried cranberries, bread crumbs, onion, celery, and seasonings, then baked in the oven until fluffy and golden brown. Yum!
11. Pumpkin spice mashed potatoes
These Pumpkin Spice Mashed Potatoes are creamy comfort food at its finest! Made with roasted pumpkin puree, milk, butter, spices, and Yukon Gold potatoes, they make an autumn-inspired side dish that’s sure to please everyone at the table.
Bonus Part- Mashed Turnip
Try serving the pork with mashed turnips for a truly unique side dish. Believe me, The earthy flavor of the turnips will contrast beautifully with the rich taste of the pork.
Read More- 22 Quick Side dishes for Stuff Mushrooms
4 Best Sauces to serve with Stuffed Pork Roast
While the roast itself is flavorful and juicy, it is the sauces that really make it shine. The right sauce can elevate a simple dish into a truly memorable meal.
Here are Four of the best sauces to serve with a stuffed pork roast:
1. Apple Sauce and Stuffed Pork Roast
The first is a classic apple sauce. The sweetness of the apples compliments the richness of the pork, and the sauce provides a lovely contrast to the savory stuffing.
For an extra touch of elegance, try serving your apple sauce with a dollop of vanilla yogurt or sour cream on top.
2. Apple Cider Gravy
This rich and savory gravy is made by simmering apple cider, chicken stock, and onion in a saucepan until reduced by half.
Then, flour is whisked into the mixture to thicken it. Finally, the gravy is seasoned with salt, pepper, and thyme.
3. Balsamic Glaze
The sweet and tangy glaze is made by simmering balsamic vinegar, honey, and garlic in a saucepan until reduced by half.
Then, the mixture is strained to remove the garlic cloves. The glaze can be spooned over the pork roast before serving.
4. Cranberry Sauce- A Festive Sauce
Another great option is cranberry sauce. The cranberries’ tartness cuts through the pork fat, and their jewel-like color adds a festive touch to the plate.
This festive sauce simmers fresh or frozen cranberries, sugar, orange juice, and cinnamon in a saucepan until the cranberries pop and the mixture thickens.
Serve it alongside the pork roast or use it as a topping for individual slices.
To really bring out the flavor of the cranberries, try cooking them down with a bit of orange juice and zest.
Read More- 13 Best Sauce to Serve with Duck Confit
Italian pork roast side dishes
Traditionally, pork roast is served with roasted potatoes, carrots, and onions. However, many other delicious side dishes can accompany this classic dish.
For a truly memorable meal, try serving your pork roast with any of the following three side dishes.
Roasted Butternut Squash:
Roasting brings out the natural sweetness of butternut squash, making it the perfect complement to the savory flavors of pork roast.
Simply cut the squash into small pieces, toss with olive oil and your favorite herbs, and Roast in a 400-degree oven for 20-25 minutes.
Creamed Spinach:
Creamed spinach is a classic side dish that will please everyone at the table.
To make this dish, simply sautee some fresh spinach in butter and garlic, then stir in heavy cream and Parmesan cheese until the spinach is fully wilted and the sauce is thickened. Season with salt and pepper to taste.
Braised Red Cabbage:
Braised cabbage gives it a rich, mellow flavor that pairs perfectly with pork roast.
To braise cabbage, simply sautee chopped cabbage in bacon fat or butter until it is soft. Add chicken broth or white wine and simmer until the cabbage is tender and flavorful.
Season with salt and pepper to taste. Serve warm.
Important to Note While serving Stuffed pork roast along with sides
When choosing side dishes for stuffed pork roast, there are two things to remember.
First, the stuffing will add a lot of flavor to the dish, so you don’t choose sides that compete with the stuffing.
Second, pork roast can be a bit dry, so you should choose sides that will add moisture and richness to the dish.
There are many delicious side dishes that you can serve with your stuffed pork roast. Potatoes, sweet potatoes, winter squash, and green vegetables are all great choices.
Roasting is a simple and flavorful way to cook all these vegetables, but feel free to experiment with other methods. With so many delicious options available, you’re sure to find the perfect sides for your next meal!
Of course, no meal is complete without a green vegetable. Brussels sprouts are always a good choice Or try roasted kale or roasted cauliflower. All of these vegetables pair well with pork and will round out your meal nicely.
And don’t forget about winter squash! Roasted squash pairs well with pork and is a healthy option too.
I hope you enjoyed these serving suggestions for stuffed pork roast!
FAQs
What to serve with roast pork sandwiches?
A roast pork sandwich is a hearty meal that can be enjoyed anytime.
Pair the pork with crispy lettuce and fresh tomatoes for a lunchtime sandwich.
For a more filling dinner, add some roasted potatoes or sweet potatoes to the mix.
And for a twist on the classic, try using pulled pork instead of sliced roast pork. A cold beer or a glass of wine is also a perfect accompaniment to this classic dish.
As for toppings, there are endless possibilities. Some classic options include BBQ sauce, coleslaw, and pickles.
What vegetables do you eat with pork?
Pork is a versatile meat that can be cooked in myriad ways and paired with various vegetables.
In general, sweeter vegetables tend to go well with pork, as the natural sugars help offset the meat’s richness.
Roasted carrots, potatoes, greens, cabbage, brussels sprouts, and sweet potatoes are both excellent choices to serve alongside roasted pork loin.
Other good options include winter squash, such as butternut squash or acorn squash.
What kind of wine goes with pork?
There are several factors to consider when pairing wine with pork. The first is the cut of pork you’re using.
Tenderloin is leaner and milder in flavor, while a pork chop or roast will have more fat and be richer in flavor.
A fatty cut like pork belly will pair well with a fuller-bodied red wine, while a leaner loin or chop is better suited to a lighter white or rosé.
The second factor is the cooking method. For example, roasted pork will go well with red wine or a fruit-forward wine, while grilled pork pairs nicely with white wine.
Braised or stewed pork pairs well with a wine with similar flavors (think: herb-infused or earthy wines).
With these factors in mind, you can select the perfect wine to compliment your next pork dish.
Do you put water in the pan when cooking a pork roast?
I believe that adding water helps to keep the meat moist, while others argue that it dilutes the flavor of the roast.
If you like your pork roast to be very moist, then you may need to add a small amount of water to the bottom of the pan.
However, if you prefer a more well-done roast, you may want to cook it without water. Although, Added water during cook time help to prevent burning on the bottom of the pan.
Ultimately, the best way to decide is to experiment and see what works best for you.
