A chocolate fountain is a decadent and luxurious dessert that is perfect for any special occasion. But what to serve with a Chocolate fountain that hit the show?
There are endless possibilities, but here are five of our favorites. Also, This guide will help you choose the perfect pairings for your next event. Your guests are sure to enjoy it.
13 Best foods to serve with a chocolate fountain
1. Fresh fruit
Fresh fruits are always on the board choice for a chocolate fountain. The sweetness of the chocolate pairs perfectly with the natural sweetness or tartness of the fruit, and the contrast in colors is beautiful to look at.
7 Best fruits for a chocolate fountain
Strawberries: Plump and juicy strawberries are a classic choice for dipping in chocolate. For an extra-special treat, try using chocolate-dipped strawberries as part of a strawberry shortcake or trifle.
Bananas: Banana is the best alternative to strawberry in fruit Skewers because it is firm and easy to skewer; sliced bananas are an excellent option for those who want a little something different than the usual fruits.
The sweetness of the banana pairs well with the rich flavor of chocolate, and the creamy texture is sure to please guests of all ages.
Apples: Whether you use Granny Smith apples or another variety, apples are a great choice for dipping in chocolate.
For added flavor and texture, try dipping the apples in crushed candy or nuts before adding them to the chocolate fountain.
Pineapple: Pineapple is another excellent fruit for dipping in chocolate because it is firm enough to hold up in the chocolate while still being soft enough to eat easily.
The pineapple’s tartness complements the chocolate’s sweetness, making for a truly unique flavor combination.
Grapes: Grapes are light and refreshing option for dipping in chocolate.
For an extra-fancy presentation, try using white Chocolate with purple grapes or red Chocolate with green grapes.
Raspberries: Raspberries add a pop of color to any chocolate fountain display. Their small size also makes them easy for guests to skewer and eat.
Mango: Mango is another firm and soft fruit, making it ideal for a chocolate fountain. Its sweet flavor pairs well with milk or dark chocolate.
So, these are the best fruits for the chocolate fountain for any occasion.
Pretzels are another popular option for dipping into a chocolate fountain. The Salty pretzels are a classic pairing and make an excellent complement to sweet chocolate.
The distinction of flavors is irresistible, and the crunchy texture contrasts nicely. I highly recommend it because it can also be dipped in other sauces, such as caramel or peanut butter. This gives you a lot of options for flavor combinations.
Who doesn’t love marshmallows? They’re soft, fluffy, and delicious and go great with chocolate. You can even roast them over the chocolate fountain for a unique twist on this classic treat.
The fluffy texture of the marshmallow pairs perfectly with the smoothness of the chocolate. They’re light and airy, so they absorb the chocolate well. And they’re also easy to eat without making a mess.
You can also get creative with your marshmallow dipping by adding sprinkles or chopped nuts to the mix. These light and fluffy sweets are perfect for dipping in chocolate and can be enjoyed by all ages.
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Another classic choice, cookies are always a hit when served with a chocolate fountain. From classic sugar cookies to more exotic varieties like gingerbread or peanut butter cookies, there is sure to be a type of cookie that your guests will love.
Cookies make a great dipper for a chocolate fountain because they are sturdy enough to hold up in the chocolate without falling apart.
The cake is always a good idea, especially when drizzled with warm chocolate from the fountain. For an extra-special treat, try serving mini cupcakes or cake pops.
The dense texture of the cake pairs well with the richness of the chocolate. You can also get creative with your cake and cookie dipping by adding frosting or sprinkles to the mix.
Brownies are a chocoholic’s dream come true when dipped in a chocolate fountain. The combination of rich chocolate flavors is heavenly!
Fudgy brownies are another delicious option for dipping in chocolate. You can also try cutting them into bite-sized pieces for easy eating.
7. Rice Krispies treats
Who doesn’t love a classic Rice Krispies treat? They make an excellent dipper for a chocolate fountain because they are both crunchy and sweet.
8. Fruit roll-ups
Fruit roll-ups make a unique and tasty dipper for a chocolate fountain. The chewy fruit and melted chocolate are a delicious combination!
9. Cubed cheese
Believe it or not, cubed cheese is an excellent dipper for a chocolate fountain. The sharpness of the cheese pairs well with the sweetness of the chocolate.
10. Potato chips
For something different, try dipping potato chips in your chocolate fountain. The salty/sweet combo is surprisingly delicious!
Biscuits are another classic option that works well with just about any type of chocolate. Whether you opt for plain biscuits or something more elaborate, they will surely be a hit with your guests.
These fried pastry snacks are traditionally served with chocolate sauce, making them a perfect choice for dipping in a chocolate fountain. Try dusting them with cinnamon sugar before dipping them for an extra-special touch.
13. Cheesecake bites
Rich and creamy cheesecake bites are sure to satisfy even the most discerning sweet tooths. Be sure to have plenty on hand, as they are a popular choice among your guests.
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Things to eat with a chocolate fountain
-Biscuits or cookies: Chocolate chip cookies, gingerbread cookies, shortbread, and madeleines are all excellent choices.
-Chunks of fruit: Pineapple, mango, papaya, and cantaloupe all pair well with chocolate. Just make sure to cut the fruit into bite-sized pieces, so it’s easy to dip.
-Dried fruit: Dried apricots, cherries, cranberries, and figs are all great options. Just make sure they’re not too tough or chewy.
-Nuts: Almonds, pistachios, and hazelnuts are all classic choices. Just be sure to remove any nuts that people may be allergic to.
-Savory items: If you want to mix things up, consider adding some savory dipping options like pretzels, potato chips, or breadsticks.
Just be sure not to put them in the chocolate fountain until guests are ready to eat them so that they don’t get soggy.
What is the best way to use a chocolate fountain?
A chocolate fountain may be an elegant and enjoyable addition to any party or event. When used correctly, it can be a real show-stopper.
Here are a few tips on how to get the most out of your chocolate fountain.
1. Be sure to choose quality chocolate designed to melt evenly and not clump.
It should be smooth and creamy, with a rich flavor. If possible, try to find a chocolate that is specifically designed for use in fountains. This will ensure that your chocolate flows smoothly and evenly.
2. Melt the chocolate in a double boiler or in the microwave, being careful not to overheat it. Once melted, pour the chocolate into the fountain and turn it on. Adjust the flow as needed to create a smooth, continuous stream.
3. Be sure to provide various dipping options for your guests, including fresh fruit, marshmallows, and cookies. Following these simple tips can transform any gathering into a truly memorable event.