Chipped beef on toast is an American classic comfort food that has been around for generations.
It’s a hearty and flavorful dish, but it can be tricky to know what to serve with it.
To make the most out of this traditional dish, I am here with all my favorite pairings that will take your chipped beef on toast from good to great.
Moreover, These recipes are guaranteed to wow your guests and will make your chipped beef on toast the star of the show.
Let’s get cooking!
A Quick solution for what to serve with chipped beef on toast - Fruit Sides, Vegetable Sides, Salads, Fried Potatoes, Green Beans, Cornbread, Grilled Asparagus, Roasted Sweet Potatoes, Mashed Potatoes, Creamed Spinach, Fresh Fruit Salad, Baked Sweet Potatoes, Sauteed Spinach, Kale Salad, Twice-Baked Potatoes, Cornbread Stuffing, Creamy Coleslaw, Steamed Green Beans, Fried Okra, Creamy Chipped Beef and Cheese Toast, Chipped Beef on Toast with Spinach, Baked Chipped Beef on Toast, Italian-Style Chipped Beef on Toast, Chipped Beef on Toast Casserole, Creamy Bacon Chipped Beef on Toast, Parmesan Garlic Chipped Beef on Toast, Mushrooms and Chipped Beef on Toast, Chili Cheese Chipped Beef on Toast, Pesto Chipped Beef on toast.
What is Chipped Beef? What does chipped beef taste like on the toast?
Chipped beef is dried, salted beef that has been thinly sliced into strips or chips. It often comes in jars or cans and is also known as “dried beef” or “salt beef.”
Chipped beef on toast is a popular breakfast dish that features chipped beef served over toasted bread. Chipped beef on toast has a salty, savory flavor with hints of beefiness.
The texture is akin to that of thinly sliced beef jerky—tender and chewy.
The chipped beef itself is cured in a brine solution, so it has a slightly salty taste that pairs nicely with the crunchy texture of toast.
Depending on the preparation, you may also find a hint of sweetness from added ingredients such as Worcestershire sauce or brown sugar.
The combination creates a unique balance of flavors that make chipped beef on toast an appealing snack or light meal.
The beef is usually cooked in a white sauce made with butter, flour, and milk. Chipped beef on toast is typically served as part of an American-style breakfast.
It is also served as an appetizer or side dish. The chipped beef is usually served warm and creamy but can also be cooked into a gravy-like sauce and served over potatoes or other starches.
Chipped beef on toast is a classy comfort food for many people. It’s simple to prepare, easy to eat, and can be a delicious way to start your day.
Best side dishes to serve with chipped beef on toast
One of the most classic and beloved comfort foods is chipped beef on toast.
This easy-to-make dish consists of thinly sliced, cured beef served on top of toasted bread and covered with a creamy white sauce made from butter, flour, and milk.
To make this hearty meal even more delectable, here are 29 incredible chipped beef on toast recipes to try.
1. Fruit Sides
Fruits such as applesauce or cranberry sauce are the perfect side for chipped beef on toast, providing you subtle sweetness and tartness that balances the savory flavors of the dish.
Applesauce, in particular, pairs well with chipped beef on toast because it adds a lightness and fresh flavor that helps cut through the richness of the dish.
For something more unique, you can try adding a spoonful of mango salsa or peach salsa to your plate; these flavorful sauces add a hint of sweetness and spice that will take your meal up a notch.
2. Vegetable Sides
Vegetables are always a great choice when pairing with chipped beef on toast, as they add color and nutrition to the plate while still complementing the flavors of the dish.
Broccoli is an especially popular vegetable side dish for chipped beef on toast; its mild flavor allows it to easily soak up all of those delicious juices from the meat without overpowering it.
If you’re looking for something more unexpected, try adding roasted Brussels sprouts or roasted cauliflower florets to your plate; both vegetables have an earthy flavor that pairs perfectly with chipped beef on toast’s savory notes.
3. Salads
Salads are an excellent way to round out any meal, and they work particularly well when served alongside chipped beef on toast.
A simple green salad with vinaigrette is always a good choice; its light flavor won’t overpower the flavors of the main course while still giving you plenty of nutrients.
Another great option is coleslaw; this creamy side has just enough crunch and acidity to balance out all of those rich flavors in your chipped beef on toast without being too heavy or overwhelming.
4. Fried Potatoes
One of my favorite Fried potatoes is one of the most famous side dishes to serve with chipped beef on toast.
This classic comfort food pairs perfectly with the savory taste of chipped beef and makes for an easy and convenient meal.
To make fried potatoes, simply peel and cube 4-5 potatoes and fry them in 1-2 tablespoons of oil until they’re golden brown and crispy.
Add salt and pepper to taste before start serving.
5. Green Beans
Green beans are another great option when it comes to side dishes for chipped beef on toast. This vegetable is packed full of flavor, texture, and nutrients, making it a great addition to this classic dish.
To prepare green beans, start by trimming off the ends and cutting them into 1-inch pieces. Boil in lightly salted water until tender, about 5-7 minutes, then drain before adding butter or other seasonings as desired.
6. Cornbread
Cornbread is another excellent side dish option when it comes to serving chipped beef on toast.
This fluffy bread pairs perfectly with the savory flavors found in chipped beef and adds just enough sweetness to round out the meal nicely.
To prepare cornbread from scratch, mix together 1 cup of flour, 1 cup of cornmeal, 1 teaspoon of baking powder, and ½ teaspoon salt in a bowl before stirring in ¼ cup of sugar (optional).
Slowly add in one egg beaten with ¾ cup milk until combined before pouring into a greased 9×9 inch pan and baking at 350 degrees F for 25 minutes or until golden brown.
7. Grilled Asparagus
Grilling asparagus gives it an amazing smoky flavor that goes great next to chipped beef on toast!
Just trim ends off fresh stalks of asparagus, then toss spears lightly in olive oil plus salt, garlic & pepper before grilling over medium-high heat for 4-5 minutes per side or until spears reach desired doneness level (you may need more time depending on upon thickness).
Next, sprinkle grated parmesan cheese over spears during the last few minutes of grilling, if desired, before serving warm alongside the main course creation!
8. Roasted Sweet Potatoes
Roasted sweet potatoes are a good option when you’re in need of some extra veggies. Peel and cube two large sweet potatoes, then toss them with garlic powder, onion powder, paprika, and a few tablespoons of olive oil.
Place them in a preheated oven at 425 degrees Fahrenheit and bake until they’re golden brown and fork-tender.
9. Mashed Potatoes
Mashed potatoes are always a great accompaniment for chipped beef on toast.
Boil three large potatoes until they’re soft, then mash them up with butter, cream cheese, sour cream, salt, and pepper until they reach your desired consistency.
Serve alongside your chipped beef for an indulgent treat!
10. Creamed Spinach
Creamed spinach is an excellent way to add some flavor and nutrition to this classic dish. Saute two cloves of minced garlic in butter until fragrant before adding two packages of frozen spinach.
Cook the spinach until it’s thawed out and all of the liquid has evaporated before stirring in cream cheese and heavy cream until everything is combined nicely.
Season with pepper and salt to taste before serving this delicious side next to your chipped beef on toast!
11. Fresh Fruit Salad
If you want something light yet flavorful alongside your chipped beef on toast, try making a fresh fruit salad!
Start by combining one diced apple, one diced pear, one diced peach or nectarine, half a cup of blueberries or raspberries (or both!), and half a cup of grapes in a large bowl.
Add 2 tablespoons each of honey and lemon juice before tossing everything together gently so that all fruits are evenly coated in honey-lemon dressing.
12. Baked Sweet Potatoes
Sweet potatoes are incredibly versatile and full of flavor.
You just simply scrub them clean, pierce them with a fork several times, rub them with olive oil or melted butter, sprinkle them with salt and pepper, and bake at 375 degrees for 1 hour or until they’re soft all the way through.
13. Sauteed Spinach
Nothing beats sautéed spinach for a quick and easy side dish.
You just heat some olive oil in a skillet over medium-high heat and add fresh spinach leaves when hot; cook until wilted (about 3 minutes), season with pepper and salt to taste, then serve warm alongside your chipped beef on toast.
14. Kale Salad
Kale is packed full of vitamins A & C as well as iron and calcium, so it makes an excellent addition to any meal!
To make kale salad, simply massage some chopped kale leaves with olive oil and lemon juice before adding your favorite toppings like feta cheese or dried cranberries.
Next, finish it off with a drizzle of balsamic vinegar before serving it alongside your chipped beef on toast for an extra burst of flavor!
15. Twice-Baked Potatoes
Try my all-time favorite Twice-baked potatoes that are cheesy, savory perfection!
You just simply bake large russet potatoes at 375 degrees for about 1 hour or until they are soft all the way through; scoop out their insides into a bowl, then mix in melted butter, cream cheese, sour cream, grated cheddar cheese (or other cheese), bacon bits (optional)
Also, plus salt & pepper, stuff the mixture back into each potato skin, then bake again at 350 degrees for another 15-20 minutes until golden brown; enjoy warm!
16. Cornbread Stuffing
Cornbread stuffing is an old family favorite that pairs perfectly with chipped beef on toast!
Start by making your favorite cornbread recipe according to directions; crumble it up into small pieces, then sauté celery & onion in butter until tender (you can also add mushrooms if desired);
Combine everything together in a bowl along with chicken broth & parsley plus salt & pepper; spread mixture onto a baking sheet lined with parchment paper, then bake at 350 degrees for 25 minutes or until heated through & golden brown.
Enjoy!
17. Creamy Coleslaw
Coleslaw is always a crowd pleaser!
To make it, just combine shredded cabbage & carrots (or pre-shredded coleslaw mix) together in a bowl along with mayonnaise, sugar/honey/agave syrup (to taste), white wine vinegar or apple cider vinegar, plus salt & pepper.
Toss everything together until evenly coated, then refrigerate before serving cold alongside your chipped beef on toast!
18. Steamed Green Beans
Fresh green beans are full of fiber & vitamins A & C, plus they’re incredibly easy to prepare!
Simply steam trimmed green beans in boiling water for 5 minutes or until bright green but still crisp; season generously with salt & pepper before serving warm next to your chipped beef on toast creation!
19. Fried Okra
Fried okra is quintessentially Southern comfort food that pairs perfectly with chipped beef on toast!
Start by slicing fresh okra into ¼ inch slices, then dip each piece into beaten egg whites, followed by cornmeal seasoned generously with garlic powder/onion powder/cayenne pepper/salt/pepper;
Next, fry okra pieces in hot vegetable oil until golden brown, then drain excess grease onto paper towels before serving immediately next to your main course creation!
20. Creamy Chipped Beef and Cheese Toast
Toast slices of your favorite bread, then top with shredded cheese, thinly sliced chipped beef, and a creamy sauce made with butter, flour, milk, garlic powder, cayenne pepper, and Worcestershire sauce.
Last, bake till the cheese is melted and bubbly.
21. Chipped Beef on Toast with Spinach
Cook a nest of fresh spinach, then place it atop lightly toasted bread slices.
Next, you can top the spinach with chipped beef, Parmesan cheese, and a sauce made with butter, flour, and milk. Bake in the oven until it is hot and bubbly.
22. Baked Chipped Beef on Toast
Prepare a baking dish by laying out buttered slices of toast at the bottom.
Place thinly sliced chipped beef over the toast and top with your favorite shredded cheese blend before pouring over a thick white sauce prepared with butter, flour, and milk.
Bake until golden brown and bubbly.
23. Italian-Style Chipped Beef on Toast
Toast the bread, then top with a mixture of chipped beef and Italian sausage.
Top with a creamy white sauce and bake until it’s hot and bubbly. Serve over spaghetti or your favorite pasta.
24. Chipped Beef on Toast Casserole
Layer buttered slices of toast in a baking dish and spread thinly sliced chipped beef over them.
Make a creamy white sauce with butter, flour, and milk, then pour over the chipped beef. Sprinkle shredded cheese over the top before baking in the oven till golden brown and bubbly.
25. Creamy Bacon Chipped Beef on Toast
Cook up some crispy bacon pieces, then layer on toasted bread slices along with chipped beef.
You can top it with a thick white sauce made from butter, flour, and milk, then bake until golden brown and bubbly.
26. Parmesan Garlic Chipped Beef on Toast
Toast your bread slices before topping them with chipped beef, shredded Parmesan cheese, and garlic powder.
Make a creamy white sauce with butter, flour, and milk, then pour over the chipped beef before baking in the oven until hot and bubbly.
27. Mushrooms and Chipped Beef on Toast
Mushrooms are always my favorite, and here also, you can cook some sliced mushrooms in butter or oil until softened.
Place them atop buttered toast slices along with thinly sliced chipped beef, then top with a thick white sauce prepared from butter, flour, and milk before baking in the oven until hot and bubbly.
28. Chili Cheese Chipped Beef on Toast
Toast your favorite bread slices, then layer with chipped beef, chili powder, and shredded cheese.
Top with a creamy white sauce made from butter, flour, and milk before baking in the oven until hot and bubbly.
29. Pesto Chipped Beef on toast
Spread a layer of pesto over lightly toasted bread slices before adding thinly sliced chipped beef.
Make a thick white sauce from butter, flour, and milk, then pour over the top before baking until golden brown and bubbly. Enjoy!
How do you jazz up chipped beef?
These recipes will make a comforting and flavorful meal that you will definitely love for your family. Chipped beef on toast is a delicious and simple way to enjoy the classic flavor of cured beef while giving it an extra twist.
Try one of these recipes today! One way to jazz up chipped beef is to add a variety of spices and herbs.
To create your own unique flavor combination, try adding garlic powder, onion powder, smoked paprika, oregano, thyme, and parsley to the dish.
You can also add some diced onions or bell peppers for an extra burst of flavor. Another great way to make chipped beef more interesting is to top it with cheese such as mozzarella or cheddar.
The cheese will melt into the sauce and provide a delicious creamy texture.
If you want to make it even more flavorful, you could experiment with adding other ingredients, such as mushrooms, olives, jalapenos, or bacon bits.
Finally, for a complete meal, serve the chipped beef with sides such as mashed potatoes, rice, or roasted vegetables. Enjoy!
FAQs on serving with chipped beef on toast
Q1. What is the difference between chipped beef and dried beef?
Chipped beef and dried beef are two different types of preserved meat. Chipped beef is typically comprised of very thin slices of salt-cured beef, which have been cooked, smoked, and then shredded into small pieces.
Dried beef, on the other hand, is made from larger chunks or strips of lean cured beef that have been air-dried and then cut into thin slices.
Chipped beef is used most often in dishes like a classic SOS (which stands for “shit on a shingle”), as well as on crackers or toast, while dried beef is generally used to add flavor to salads or other cooked dishes.
The two types of preserved meats have slightly different textures and flavors, so it is best to use whichever type of meat is called for in a specific recipe.
In terms of nutrition, chipped beef and dried beef are both high in protein and fat, but they differ somewhat in the amount of sodium each contains.
Chipped beef tends to be higher in sodium due to its curing process, while dried beef is generally lower in sodium due to the air-drying process. Both types of meat are considered to be high-fat food, so it is important to consume them in moderation as an element of a healthy diet.
In summary, chipped beef and dried beef are both preserved types of meat that can be used as ingredients in various dishes, but they have distinct flavor and texture differences.
Chipped beef is typically salt-cured, shredded, and used for toppings or spreads, while dried beef is air-dried, cut into thin slices, and often used for salads or other cooked dishes.
Additionally, chipped beef tends to be higher in sodium due to its curing process, while dried beef is generally lower in sodium due to the air-drying process. Both types of meat should be taken in moderation as a component of a healthy diet and lifestyle.
Q2. What is the cream in chipped beef?
Chipped beef is a type of pre-cooked, preserved, and salted beef that has been thinly sliced. The most common form of chipped beef features a cream sauce made with milk, butter, and flour, which creates a thick and creamy texture.
This comforting dish can be served over toast or potatoes, used as an ingredient in other dishes, or enjoyed on its own. Whatever way it’s served, chipped beef is a classic comfort food for many Americans.