Baked brie is an easy, delicious appetizer that will please everyone at your next dinner party. Whether served with crusty French bread, crackers, or on its own, baked brie can be a showstopper.
Want to take your appetizer spread up a notch? Baked brie will become the show’s star paired with the right vegetable side dish.
Here I list those items for you to get instant information. So the best results are Roasted Brussels Sprouts with Bacon Bits, Crispy Roasted Asparagus, Grilled Zucchini Slices, Brussels Sprouts, Roasted Sweet Potatoes, Baked Polenta, Stuffed Mushrooms, Roasted Broccoli, Baked Beets, Roasted Carrots, Baked Winter Squash, Roasted Cauliflower, Baked Onions, Peppers, Apples, Tomatoes, Pears, Artichokes, Onion, Garlic, and Herbs.
How to choose the best side dish for Baked Brie (April tips)
When choosing the right vegetable side dish for your baked brie, there are a few key factors to consider.
Firstly, the vegetable should be crunchy and not overly soggy or mushy when served alongside the melted cheese of the brie.
Secondly, you want to choose a vegetable that complements the flavors of the brie and any other ingredients in the dish.
Read More- 23 Ideal Sides to serve with Baked brie
22 Best Vegetable to serve with Baked Brie
The list was prepared according to my and my relative’s experience. Some dishes you may not like or your child. So choose it according to your taste and serve a tasty dish.
1. Roasted Brussels Sprouts with Bacon Bits
The combination of salty bacon bits and sweet roasted Brussels sprouts makes this dish an excellent accompaniment to creamy baked brie.
Add garlic and shallots for extra flavor, and you have a match made in heaven! This is a perfect choice if you want something quick and easy to prepare—simply toss the ingredients together on a sheet pan and bake until golden brown.
2. Crispy Roasted Asparagus
Asparagus is one of those vegetables that pair well with just about anything, including creamy baked brie! It is well-known for its earthy flavor and subtle sweetness.
It has a nice crunchy texture when cooked just right and makes for an impressive presentation on your cheese plate.
To make this side dish stand out, roast the asparagus in olive oil until it’s nice and crispy.
Then sprinkle it with some salt, pepper, and Parmesan cheese for extra flavor. This dish is perfect for when you want something healthy but still flavorful enough to pair with your gooey melted cheese appetizer.
3. Grilled Zucchini Slices
If you’re looking for something light yet satisfying to serve alongside your baked brie, grilled zucchini slices are a perfect choice!
Slice up some zucchinis lengthwise, then brush them with some olive oil before grilling them over medium-high heat until they’re lightly charred and tender.
Once done, top them off with some sea salt flakes and freshly grated Parmesan cheese for added flavor. Yum!
5. Brussels Sprouts (Roasted & Fresh)
Another delicious veggie option is Brussels sprouts. These miniature cabbages had become increasingly popular in recent years thanks to their hearty flavor profile and visual appeal when served on a platter or board.
To create this simple yet delightful side dish, halve Brussels sprouts before tossing them in olive oil and seasoning them with salt and pepper before roasting them until they are golden brown and tender inside.
For an added kick of flavor, try adding some garlic powder or chopped herbs to give them an extra burst of taste!
Read More- 13 Must Try Vegetable to serve with Trout
6. Roasted Sweet Potatoes
Sweet potatoes are delicious when roasted in the oven. To make this dish, peel, and cube three pounds of sweet potatoes before tossing them in a bowl with two tablespoons of olive oil, season with salt and pepper, spread on a baking sheet, and roast in the cookstove at 425 degrees for 30 minutes.
If you are not comfortable with sweet potatoes, then just use normal potatoes.
Roasting potatoes in the oven create a delicious side dish that pairs nicely with grilled meats or vegetables.
To make this dish, you will need to preheat the oven to 425°F.
Peel and cut two pounds of potatoes into 1/2-inch wedges before tossing them in a bowl with two tablespoons of olive oil, season with salt and pepper, spread on a baking sheet, and roast in the oven for 30 minutes or until golden brown. Enjoy!
7. Baked Polenta
Baked polenta is an easy side dish that goes nicely with baked brie. You can make this dish; just bring four cups of water to a boil before slowly whisking in one cup of polenta.
Reduce heat and simmer for 15 minutes, stirring occasionally. Preheat the oven to 400°F and spread the cooked polenta into an 8-inch baking dish. Top with shredded cheese and bake for 20 minutes or until golden brown and bubbly.
Stuffed mushrooms are full of flavor and make a great appetizer.
Start by preheating the oven to 375°F and removing the stems from 20 white button mushrooms.
In a bowl, combine 1/2 cup of diced onion, 1/2 cup of crumbled feta cheese, 2 tablespoons of olive oil, 1 teaspoon of minced garlic, and 1/4 cup of chopped parsley.
Spoon the mixture into each mushroom cap and bake for 20 minutes or until golden brown. Enjoy!
9. Roasted Broccoli
Roasting broccoli in the oven creates a flavorful side dish that can be served as part of a larger meal.
To make this dish, you must trim and cut one large head of broccoli into florets.
Toss them in a bowl with two tablespoons of olive oil, season with salt and pepper, spread on a baking sheet, and roast in the oven at 425 degrees for 20 minutes. Enjoy!
10. Baked Beets
Baked beets create a flavorful side dish full of antioxidants and vitamins.
To make this dish, you will need to preheat the oven to 350°F. Peel and quarter two pounds of beets before tossing them in a bowl with two tablespoons of olive oil and seasoning with salt and pepper.
Spread on a baking sheet and roast for 40 minutes or until tender. Enjoy!
11. Roasted Carrots
Another great option to serve alongside brie is carrots. Do you know carrot is one of my favorite vegetables?
To make this dish, you will need to peel and cut two pounds of carrots before tossing them in a bowl with two tablespoons of olive oil, season with salt and pepper, spread on a baking sheet, and roast in the oven at 400 degrees for 20 minutes.
Roast carrots in the oven until golden brown, then season them with herbs and spices of your choice.
Serve with a few slices of brie for an easy and delicious meal.
12. Baked Winter Squash
Baked winter squash is an easy-to-make side dish with a lot of flavors.
To make this dish, you will need to preheat the oven to 350°F. Peel, seed, and cube two pounds of winter squash before tossing them in a bowl with two tablespoons of olive oil and seasoning with salt and pepper.
Spread on a baking sheet and roast for 40-45 minutes or until tender. Enjoy!
13. Roasted Cauliflower
Roasting cauliflower in the oven brings out its natural sweetness and creates a delicious side dish.
To make this dish, you must trim and cut one large head of cauliflower into florets. Toss them in a bowl with two tablespoons of olive oil, season with salt and pepper, spread on a baking sheet, and roast in the oven at 400 degrees for 20 minutes.
14. Baked Onions
Baked onions make a great side dish that pairs nicely with grilled meats or vegetables, and I like to pair it with baked brie.
To make this dish, you will need to preheat the oven to 375°F.
Peel and cut two large onions into wedges before tossing them in a bowl with two tablespoons of olive oil and seasoning with salt and pepper.
Spread on a baking sheet and roast for 30 minutes or until tender. Enjoy!
For an unexpected twist, serve sliced peppers with brie. Sweet bell peppers or fiery jalapenos both work wonderfully with the cheese’s creamy texture.
Slice into thin strips, then sauté in a skillet with olive oil and your favorite seasonings. Serve on a plate with brie slices for an easy appetizer or snack.
Sweet and juicy apples are a classic pairing for brie, as the tart bite of the fruit complements the creamy cheese perfectly.
Try slicing up some apples and serving them with brie. If you’d like to add a bit of crunch, sprinkle the dish with chopped walnuts or almonds.
Whether you opt for fresh ripe tomatoes or roasted tomatoes, they make a great accompaniment to baked brie.
The sweet tang of the tomatoes pairs perfectly with the creamy smooth flavor of the cheese, and you can serve them as halves, slices, or cubes for a tasty snack.
Roasting tomatoes also brings out their sweetness, making them even more delicious when served with brie.
Try slicing some beefsteak tomatoes into thick slices, then grill them on the stovetop until they’re lightly charred. Serve with slices of brie and a drizzle of olive oil for a simple but delicious appetizer.
Sweet and juicy pears are another great way to enjoy brie cheese.
Slice up some ripe pears, then arrange them on a plate with a few slices of brie. Add some fresh herbs and finish with a drizzle of honey for an extra special treat.
Try adding artichokes to your brie platter for a slightly more complex flavor. Steam the artichokes until they’re tender, then slice them in half.
Place them on a plate with slices of brie, drizzle with olive oil, and sprinkle with salt and pepper for an easy yet delicious appetizer.
Chunks of sweet onion add a nice crunch to the baked brie. A sprinkle of freshly-chopped onions over your cheese before baking helps bring out its savory flavors while leaving it deliciously creamy and smooth in texture.
If you’re not a fan of raw onions, you can also caramelize them before adding them to the top of your brie for an even richer flavor.
21. Roasted Garlic
A few cloves of roasted garlic add depth and complexity to baked brie. The mellow sweetness that comes through when roasted pairs perfectly with the creamy texture of brie and can make for a delicious snack.
For an extra-special treat, try adding a few pieces of toasted baguette to your garlic-infused baked brie for an added crunchy texture.
Fresh herbs are an excellent way to add flavor and aroma to any dish, and baked brie is no exception.
Sprinkle a few sprigs of rosemary, thyme, or sage over the top of your cheese before baking, to give it an aromatic boost that pairs perfectly with its creamy flavor and texture.
End Words from April
Baked brie is an all-time favorite appetizer that never fails to impress guests! No matter what type of side dish you choose to serve alongside your baked brie dish.
With so many options available—from fruits and nuts to dips and spreads—there’s something to satisfy every palate in attendance.
To make it even more memorable, pair it up with one of these delicious veggie sides – roasted Brussels sprouts with bacon bits, crispy roasted asparagus, or grilled zucchini slices – for an unforgettable dinner party experience that everyone will love!
The best part? All these dishes are super simple to prepare, so you won’t have to spend hours in the kitchen prepping food before your big event. Bon appétit!
So remember about veggies when assembling your next cheese plate – they add color and flavor that make all the difference! With these tips in mind, you’ll be ready to impress at your next gathering!