What to serve with Baked brie- 23 Ideal Sides

Baked brie is a delicious, gooey dish that can be fitted as an appetizer or a main course. 

But what should you serve with it? You need the perfect side dishes to make your meal complete.

Fortunately, there are lots of delicious side dishes that pair perfectly with a wheel of warm, gooey brie. Let’s look at a few ideas for the perfect sides for your next baked brie dish. 

In a Hurry and want to know What is best to serve with baked brie, then try any of these- 

Fruit and Vegetables, Bread and Crackers, Cheese Plate, Nuts and Seeds, flax crackers, Sweet Potato Cakes, Dried fruit, Marinated olives, Caprese Salad, sun-dried tomatoes, Rice Pilaf, Toasted baguette slices, veggie chips, Pretzel chips, Balsamic Tomato Bruschetta, Roasted Cauliflower, Jam goes with baked brie, Sauteed Spinach with Garlic, Dips, sauteed mushrooms, Creamy Broccoli -Cheddar Soup, Cinnamon Apple Brie Crescent Rolls, Roasted Garlic Cauliflower Mash, Condiments like- Honey Mustard and apple chutney. 

23 Best sides to serve with Baked Brie

1. Fresh Fruits and Vegetables 

Baked brie is an appetizer that is loved by many. It is warm, gooey, and inviting texture makes every bite a delectable pleasure. 

Serving fresh fruits or vegetables alongside baked brie makes the dish even more indulgent. The sweetness of the fruit brings out the creamy flavor of the cheese, and its bright vibrancy helps to cut through the richness of the brie. 

Roasted asparagus or broccoli pairs nicely with the creamy texture of baked brie. If you’re looking for something sweeter, try adding some fresh berries or apples. 

Or slices of juicy peaches or crisp apples, sweet grapes or vibrant oranges, having an array of fruit creates a unique yet delightful combination for all to savor.

The tartness of these fruits will balance out the rich taste of the brie. Fruit and crackers are one of the most popular accompaniments to baked brie. 

More- 12 Best Vegetables go well with Mussels

2. Bread and Crackers with Baked brie 

Bread and crackers can help cut through the richness of the cheese, making it easier to eat. Bread is a go-to side dish for many dishes, but it can especially enhance the flavors of baked brie. 

Bread and crackers can help cut through the richness of the cheese, making it easier to eat. Bread is a go-to side dish for many dishes, but it can especially enhance the flavors of baked brie. 
Bread and Crackers

Crackers provide an ideal vessel for the melty, cheesy goodness of the brie. They provide a nice crunch and subtle saltiness that pairs perfectly with the smoothness of the cheese. 

You can serve whole grain bread, sourdough bread, rye bread, or even gluten-free crackers if needed. 

All these varieties come together beautifully with each bite creating a heavenly symphony of tastes for truly memorable meals.

3. Cheese Board Accompaniments 

If you want to make your meal truly decadent, why not add a cheese plate? A good cheese plate will include both hard and soft kinds of cheese like cheddar, blue cheese, and Boursin cheese alongside jam and honeycomb for sweetness. 

Try adding hummus or pesto dip along with breadsticks or crudités to give your guests an array of flavors and textures to enjoy. 

Olives are another great addition; they provide savory elements that will help round out the flavors on your plate. 

And don’t forget about jams and jellies—they provide the perfect sweet compliment to go along with your savory cheese board! 

This will give your guests plenty of options when it comes to finding something that pairs perfectly with their piece of baked brie. 

4. Nuts and Seeds 

Nuts and seeds are another great options, Their crunchy texture makes them an excellent pairing for brie, and they offer a healthy dose of protein too! 

Nuts like walnuts, pecans, pistachios, or almonds are a great addition to this dish; they contrast nicely with the slightly sweet flavor of the melted cheese and provide some added texture.

Add chopped walnuts or almonds, roasted pumpkin seeds, or even sunflower seeds to make this classic appetizer stand out from the rest. 

5. Flax Crackers- low-carb option

For a tasty but low-carb side to serve with baked brie, flax crackers are ideal. These crunchy crackers are packed full of flavors and nutrition –

For a tasty but low-carb side to serve with baked brie, flax crackers are ideal. These crunchy crackers are packed full of flavors and nutrition
Flax Crackers

They provide dietary fiber, omega-3 fatty acids, and plant-based proteins, which make them a great choice for those on a weight-loss journey or just looking to practice healthier eating habits. 

With their rich nutty taste and soft, chewy texture, flax crackers pair perfectly with the creamy indulgence of baked brie in a perfect duo that will please everyone’s palate.

6. Sweet Potato Cakes

Sweet Potato Cakes make a delicious and inventive pair for baked brie. 

The bright yellow cakes look stunning on a plate with melted brie, but their subtle sweetness will also be the perfect complement to the creamy cheese, creating an exciting balance of salty and sweet. 

Perhaps just as importantly, Sweet Potato Cakes require very few ingredients and can be prepped in less than 20 minutes! 

Since they’re relatively easy to make, they can be part of a last-minute menu or served as an appetizer while entertaining. 

Regardless of the occasion, serve this side dish with your favorite type of baked brie – you won’t regret it!

7. Dried fruit

Baked brie is a classic appetizer, and it can be even more delicious when served with the right side. Enter dried fruit!

Baked brie is a classic appetizer, and it can be even more delicious when served with the right side. Enter dried fruit! Dried apricots, cranberries, blueberries, and raisins are all wonderful choices that taste great next to the melted brie cheese.
Dried fruits

Dried apricots, cranberries, blueberries, and raisins are all wonderful choices that taste great next to the melted brie cheese. 

They add an extra depth of flavor to the dish, and they can give a nice balance of color and texture that complements the dish nicely. 

Whether you choose just one type or mix several together, dried fruit is a great side choice for baked brie.

8. Marinated olives

The combination of marinated olives and baked brie is an elevated, refined flavor experience. The richness of the brie is perfectly balanced by the briny saltiness of the olives. 

Plus, olives can be prepared in an endless variety of ways – with herbs, spices, garlic, and citrus – so you can customize your side dish to perfectly suit the occasion. 

9. Caprese Salad

Caprese Salad is the ideal side dish to complement baked brie. This Italian classic features ripe tomatoes, fresh mozzarella cheese, and fragrant basil leave drizzled with olive oil and a hint of balsamic vinegar. 

The combination of flavors makes it a sure crowd-pleaser that is easy to prepare. The sweet-sour taste of the balsamic compliments the creamy textures of the brie while providing a bright contrast. 

Coincidentally, the colors are nicely complementary, too, making this dish look really inviting on the plate! Not just simply delicious and beautiful, Caprese Salad is also a healthy alternative that you can enjoy guilt-free when served with baked brie.

10. Sun-dried tomatoes

Baked brie is an incredibly flavorful and savory appetizer to enjoy before a meal, and sun-dried tomatoes make a great match to go alongside it. 

Baked brie is an incredibly flavorful and savory appetizer to enjoy before a meal, and sun-dried tomatoes make a great match to go alongside it. 
Sun-dried tomatoes

The tartness of the tomatoes plays off of the richness of the brie in delicious harmony, giving you a flavor combination that’s sure to satisfy the taste buds. 

Sun-dried tomatoes can be store-bought or sun-dried at home, so making them is an easy way to add unique flavor to your plate. Pair these two items for a light starter that’ll be sure to impress your guests!

11. Rice Pilaf

Rice Pilaf is another good match for baked brie. This savory dish is filled with nutty aromas and texture, which pairs wonderfully with the creamy, soft texture of melted brie. 

However, it also serves as a great contrast to the richness of brie to create an impressive flavor combination. 

You can customize by stirring in vegetables or flavoring with herbs like thyme or basil to bring out an extra layer of flavor that compliments the cheese nicely. 

The versatility this siding choice adds to your menu makes it especially appealing and ensures you’ll impress all your guests!

12. Toasted baguette slices

A rich, melty baked brie is always a party favorite, but it can be difficult to decide what to serve alongside it. Fortunately, one of the best options out there is also surprisingly simple: toasted baguette slices! 

The best part is baguette slices easy to prepare – just brush them with butter and bake until golden – but their crunchy texture contrasts perfectly with the cheese’s creaminess. 

Plus, they add an extra layer of flavor that really helps bring out all the deliciousness of the brie. The next time you’re looking for an amazing side dish for baked brie, look no further than a bowl of freshly-baked toasted baguette slices!

13. Veggie Chips

Baked brie is an excellent option to serve at a gathering; its creamy texture and delicious flavor are sure to be a hit with guests. 

Veggie chips go well with baked brie, giving your guests another tasty treat to enjoy! Whether you opt for homemade veggie chips or purchase them pre-made, veggie chips come in an array of flavors, and many are lower in fat than regular potato chips. 

For a health-conscious twist, try some of the more exotic mix options, such as beet and sweet potato chips. Pairing this savory snack with warm, melted baked brie is sure to be pleasing to the palates of everyone present.

14. Pretzel Chips

The saltiness of pretzel chips makes Baked Brie even more scrumptious. The crunchy texture of a pretzel chip offers a pleasant contrast to the softness of the brie, allowing all your guests to enjoy this delicious dish with contrasting textures in every bite. 

They are also much healthier than many other side options; they are low in fat yet full of flavor. Pretzel chips will take your baked brie to the next level and please everyone’s taste buds!

15.Balsamic Tomato Bruschetta

Serve Balsamic Tomato Bruschetta with Brie. This simple but delicious meal consists of oven-roasted tomatoes and onions combined with olive oil, garlicky cloves, and balsamic vinegar. 

The mild flavor of the brie pairs perfectly with the sweet and savory blend of ingredients in this refreshing side dish. 

16. Roasted Cauliflower

Roasted cauliflower is a great choice. This classic dish takes only minutes to prepare and requires very few ingredients, but it can provide a simple yet delicious accompaniment to the rich flavors of the cheese. 

The cauliflower florets gain a slightly-charred texture in the oven and can be totally customized with your favorite herbs and spices. 

17. Jam goes with baked brie

fig jam, raspberry jam, Cherry preserves, or apricot jam

When it comes to baked brie, nothing says ‘special occasion’ quite like a jar of gourmet jams. There is a multitude of flavors available, which make it super simple to pair with the perfect accompaniment. 

From fig jam, Cherry Preserves, Apricot Jam, Strawberry Jam, or the vibrant tartness of raspberry, jams pair perfectly with the warm cream cheese and crunchy breaded crust. 

18. Sauteed Spinach with Garlic

Sauteed Spinach with Garlic is the perfect accompaniment to baked brie. The delicate creaminess of the cheese combines nicely with the light texture and crunchy texture of the spinach, while the garlic adds a wonderful flavor that ties it all together. 

If you’re looking for something to really elevate your baked brie game, this is it. It’s easy to make but definitely gives off an elevated, gourmet vibe. 

Plus, you can put it together pretty quickly; sautéing up some spinach only takes a few minutes, and you’re ready to go!

19. Serve Dip in baked brie

Baked brie is a great appetizer for any occasion, and one of the best things to serve with it is dip! 

Not only does it enhance the flavor of the cheese, but it also adds a special touch that makes it even more enjoyable. 

Select an olive tapenade, onion jam, fig spread, or roasted garlic and herb hummus; adding a tasty dip to baked brie increase the presentation without complicating the dish. 

Plus, it’s easy to make and takes no time at all. From adding texture to expanding flavor options, dip definitely completes a baked brie experience!

20. Sauteed Mushrooms

Baked brie is an amazing appetizer that is sure to please any crowd. It goes incredibly well when served with sauteed mushrooms, as the rich, creamy texture of the cheese pairs deliciously with the earthy flavor of the mushrooms. 

Sauteing them in olive oil or butter creates a crunchy texture that contrasts nicely with the softness of baked brie. 

For an extra special spin on this delicious side dish, top your sautéed mushrooms with a combination of herbs and spices for a flavor-packed addition to your baking brie platter.

21. Creamy Broccoli -Cheddar Soup

Creamy Broccoli -Cheddar Soup makes for an excellent side to serve with baked brie. This classic pairing is sure to add flavor and comfort to any evening meal. 

The cheesy soup provides a creamy contrast to the strong flavors found in the brie. The added bonus is that it only takes about 30 minutes to make, so you can quickly prep a dish packed with warmth and deliciousness for you and your guests! 

An easy way to elevate your next meal is with this classic combo of baked brie and Creamy Broccoli -Cheddar Soup.

22. Cinnamon Apple Brie Crescent Rolls

Cinnamon Apple Brie Crescent Rolls is a deliciously sweet and savory treat that pairs perfectly with baked brie. It is easy to make yet sure to impress your guests. 

The flaky crescent rolls provide the perfect contrast to the creamy brie, while the sweet apples, cinnamon, and sugar give this dish an added level of flavor. 

The cozy combination of warm buttery dough and spices make Cinnamon Apple Brie Crescent Rolls a delicious side to serve when entertaining – both visually appealing and utterly delicious!

23. Roasted Garlic Cauliflower Mash

It is a delicious and flavorful complement to the cheesy goodness of baked brie, but it’s also healthy and made with simple ingredients that are readily available. 

The cauliflower is roasted in olive oil and garlic until lightly browned and tender before being perfectly mashed with sea salt, black pepper, butter, and cream cheese. 

You’ll love the creamy texture of this mash combined with the savory aroma of roasted garlic. Needless to say, Roasted Garlic Cauliflower Mash is sure to be a hit whenever you serve baked brie!

Read More- what vegetables go well with brie.

What condiment goes with Brie?

Honey Mustard

Baked brie is an incredible dish; a combination of gooey, melted cheese in its flaky crust makes for an impressive and delicious appetizer. The perfect accompaniment to the creamy brie is the sweet and pungent flavor of honey mustard. 

It’s a wonderfully balanced flavor profile that complements the rich brie, making for a truly mouthwatering dish. 

Whether you opt for store-bought dressing or whip up a homemade version, no matter how you choose to enjoy it – drizzled directly over the brie or as an awesome dipping sauce – how could anyone resist this winning combination?

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Apple chutney

Apple chutney is an ideal side to serve with baked brie. It combines sweetness and tartness, making it the perfect complement to the salty, rich flavors of baked brie cheese. 

Plus, apple chutney is easy to prepare and can be made with fresh or canned apples. When served with baked brie, it adds a festive feel to any dinner party or gathering while providing a sophisticated accompaniment that’s sure to impress!


Do you remove the rind of the brie before baking?

It is not essential to remove the rind of the brie before baking. In fact, it’s actually preferable to leave it on as the rind helps to keep the cheese moist and creamy while baking. 
You may even find that some recipes call for using a whole wheel of brie with the rind still intact. If you do decide to remove the rind, it’s important to do so carefully, as brie is quite delicate. 
A thin-bladed knife or cheese slicer can be used to cut away the top and bottom layers of rind without damaging the cheese underneath. Once you’ve removed the rind, proceed with your recipe as usual. 

How do you serve Brie on a charcuterie board?

Brie is a great addition to any charcuterie board! To serve Brie, start by cutting off the top layer of white rind from the cheese. 
Place the Brie on the board and give it a decorative garnish, such as fresh herbs or edible flowers. Arrange other items like cured meats, olives, nuts, or crackers around the Brie on the board. Serve with a sharp knife or cheese spreader so guests can easily slice the Brie and enjoy it!
Besides offering classic accompaniments, you might also choose to include some sweet items like honey, jams, dried fruits, or chocolate to balance out the savory flavors of the charcuterie board.

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