Brazilian cheese bread, or pao de queijo, is a delicious and versatile dish that can be fitted as an appetizer, side dish, or even main course. But what are the ideal accompaniments to Brazilian cheese bread?
As someone who has spent years perfecting my Brazilian cheese bread recipe, I’ve had a lot of experience testing different side dishes.
I’ll share with you some of the sides to serve with pao de queijo, as well as some tips on how to pair them.
In a hurry, want to know ;What to serve with Pao De Queijo then try any of these- Green salad, Mashed Garlic potatoes, Roasted Veggies, Black beans, Guava Jelly, Corn on the cob, Gazpacho, Avocado toast, Tomato salad, Roasted Cauliflower, Sauteed kale, Sweet Potato Fries, Fried plantains, Stuffed Peppers, Zucchini fritters, Apple sauce, Dinner rolls, Mushroom Soup, and Roasted Garlic Parmesan Carrots.
20 Best Side dishes to serve with Brazilian Cheese Bread ( Pao de queijo)
1. Simple Green Salad
The first side dish I recommend pairing with Brazilian cheese bread is a simple green salad. A green salad is an excellent way to balance out the richness of the cheese bread, and it adds a nice pop of color to the plate.
2. My Alltime Favorite Creamy Garlic Mashed Potatoes
A few things hit the spot regarding comfort food, like a steaming plate of mashed potatoes. And while there are many different ways to make mashed potatoes, my personal favorite is creamy garlic mashed potatoes.
Adding garlic not only adds flavor but also helps keep the potatoes from becoming too dense.
I like to use Yukon Gold potatoes for my mashed potatoes, as they have a creamy texture that Holds up well to mashing. However, any type of potato will work.
Simply boil the potatoes until they are tender, then mash them with some butter, milk, and garlic to taste. Serve alongside Brazilian cheese bread for a delicious and satisfying meal.
3. Roasted Veggies
Roasted veggies are the perfect complement to cheese bread, as they are packed with flavor and nutrients. Plus, they are simple to prepare and can be made ahead of time.
The key is to roast the veggies, so they’re nice and crispy on the outside but still perfectly cooked on the inside.
I like to mix veggies for roasting, including carrots, potatoes, sweet potatoes, and squash. You can use any vegetables you like.
Once the veggies are roasted, they’re the perfect complement to the cheesy, fluffy bread. The bread soaks up all of the delicious veggie juices, and the combination is super flavorful and satisfying.
4. Black Beans
You could also serve Brazilian cheese bread with black beans as a heartier option. This pairing is trendy in Brazil and makes for a filling and satisfying meal.
5. Guava Jelly
Finally, if you’re looking for something truly unique, try serving Brazilian cheese bread with guava jelly.
The sweet and slightly tart flavor of the guava jelly pairs perfectly with the cheesy goodness of the pao de queijo. Plus, it’s just enjoyable to say “guava jelly.”
6. Grilled Corn on The Cob
Grilled corn on the cob is simple to prepare and can be easily tailored to your liking. To begin, preheat your grill to medium-high flame and shuck your corn. Then, spread on a generous amount of butter or olive oil and season with salt, pepper, and other spices you enjoy.
Once your corn is ready, place it on the grill and cook for 10-15 minutes, turning regularly, until it’s evenly charred. While your corn is cooking, prepare your Brazilian cheese bread according to the instructions.
Once everything is finished, assemble your grilled corn on the cob onto a plate with a few slices of cheese bread and enjoy!
Gazpacho is a refreshing, chilled soup from Andalusia in southern Spain. It is typically made with a blend of fresh tomatoes, cucumbers, bell peppers, onions, garlic, and bread.
It is served with toppings such as croutons, diced avocado, and shredded cheese.
Gazpacho is the perfect summertime dish and pairs well with Brazilian Cheese Bread. This oven-baked bread is made with yucca flour, which gives it a slightly sweeter flavor and a light, fluffy texture.
It is the perfect complement to the acidic tomatoes in gazpacho.
8. Avocado Toast
Avocado toast is a great way to add some healthy fats and protein to your meal. It is also super easy to make and only takes a few minutes to prepare.
9. Tomato Salad
Tomato salad is a light and pleasant side that goes wonderfully with any sort of bread. It is also very easy to make and only requires a few ingredients.
10. Roasted cauliflower
Roasted cauliflower is a delicious and healthy side dish that pairs well with any type of bread. It is also very easy to make and only requires a few ingredients.
11. Sauteed Kale
Sauteed kale is a delicious and healthy side dish that pairs well with any type of bread. It is also very easy to make and only requires a few ingredients.
12. Sweet Potato Fries
Regarding side dishes, few things are more delicious than a plate of crispy sweet potato fries. But why settle for the ordinary when you can take your meal to the next level by pairing them with Brazilian cheese bread?
This simple recipe takes less than an hour to make and is the ideal complement to sweet potato fries’ sweet and savory flavors.
13. Fried Plantains
Fried plantains are the perfect sweet and savory side to pair with Brazilian cheese bread. They are effortless to make and can be served either as an appetizer or a main dish.
14. Stuffed Peppers
Pao de queijo is perfect on its own, but it’s also excellent with other foods like Stuff Peppers. The combination of the cheesy, doughy bread with the flavorful and slightly spicy peppers is irresistible.
Plus, it’s a great way to get your vegetables in!
15. Zucchini Fritters
Zucchini fritters for a delicious and healthy snack that will satisfy you. The salty cheese in the bread pairs perfectly with the fresh zucchini in the fritters, and the combination of textures is simply heavenly.
Plus, this snack is easy to make and can be enjoyed anytime.
16. Apple sauce
Apple sauce is a classic pair for Brazilian cheese bread, and there’s a good reason. The sweetness of the apples goes entirely with the savory cheese bread, and the smooth texture of the sauce complements the fluffy bread.
Plus, the bright color of the sauce makes for a beautiful presentation. If you’re searching for an easy way to dress up your Brazilian cheese bread, apple sauce is a great option.
Simply warmed and served on the side, it’s a delicious and foolproof topping that everyone will love.
17. Crispy Smashed Potatoes
Brazilian cheese bread is one of my favorite foods. It’s simple to make and so delicious. I like to pair it with other simple dishes like roasted potatoes or a salad.
But my absolute favorite way to eat Brazilian cheese bread is with crispy smashed potatoes. The contrast in textures is amazing – the soft, fluffy bread with the crispy, salty potatoes.
And the flavors go so well together. The cheesy bread is slightly sweet, and the potatoes are savory and earthy. I could eat this meal every day and never get tired of it!
18. Dinner Rolls
Another great way to enjoy this tasty treat is to pair it with dinner rolls. The combination of the light, fluffy texture of the cheese bread with the more substantive texture of the dinner rolls makes for a perfect bite.
Plus, the two complement each other perfectly in terms of flavor. The rolls’ slightly sweet taste balances out the cheese’s saltiness.
Dinner rolls are the ideal complement to Brazilian cheese bread, whether served as an appetizer or as part of the main course.
Read More- What to serve with amylu cranberry jalapeno meatballs
19. Creamy mushroom soup
One of Brazil’s most popular soup recipes is cream of mushroom. This creamy dish is the perfect partner for Brazilian cheese bread.
The rich flavors of the soup complement the cheesy taste of the bread, making for a truly delicious meal.
This creamy mushroom soup is the perfect comfort food for a cold winter evening. The rich, earthy flavor of the mushrooms is enhanced by the addition of cream and white wine, making it a truly luxurious soup.
I like to use a mixture of different mushrooms for this soup, as each one lends its unique flavor.
However, you can use whatever mushrooms you have on hand. This soup can also be made vegetarian by substituting vegetable broth for chicken broth.
Simply sauté the mushrooms in olive oil before adding them to the soup pot. Whether you are a mushroom lover, I guarantee you will love this creamy mushroom soup!
20. Roasted Garlic Parmesan Carrots
The carrots’ sweetness helps offset the cheese’s richness, while the garlic and Parmesan add an extra depth of flavor.
Roasting the carrots also brings out their natural sweetness, making them an even more irresistible accompaniment to the bread.
For the best results, be sure to use fresh carrots that have been peeled and trimmed. Then, simply toss them with a bit of olive oil, garlic, and Parmesan before roasting them in a hot oven.
In just minutes, you’ll have a delicious side dish that will please even the most discerning palates.
What do you eat with cheese bread?
There are a variety of recipes for cheese bread, and each one pairs well with different dishes.
Try serving cheese bread with roasted meats or stews.
For something lighter, pair it with a salad or soup.
And for a decadent treat, serve cheese bread with fruit and honey.
How to store pao de queijo?
Pao de queijo, or Brazilian cheese bread, is a delicious snack that can be easily made at home. However, if you don’t eat it all in one sitting, you may wonder how to store pao de queijo, so it stays fresh.
The best way to store pao de queijo is in an airtight container in the fridge. This keeps the bread wet and prevents it from drying out.
If you plan to eat the pao de queijo within a few days, you can also store it in a freezer-safe bag or container.
When ready to eat, simply thaw the bread at room temperature or reheat it in the oven or microwave.
There you have it—some of my favorite sides, and some are great to serve with Brazilian cheese bread. So next time you make this delicious dish, don’t forget to consider what you’ll be serving alongside it. Trust me, your taste buds will thank you! Thanks for reading!