Lobster ravioli is a classic Italian dish that is sure to wow your dinner guests. It’s rich and creamy, with the perfect balance of sweet and savory flavors.
But no meal is complete without the perfect side dishes. So, the same goes for Lobster Ravioli, and having the perfect sides can help elevate it into something truly special!
But what sides should you serve with this indulgent dish? Here are some 30 side dishes ideas that can pair with Lobster Ravioli- —you can’t go wrong and will take your meal to the next level. Don’t Miss numbers 21 and 29.
So get cooking and enjoy all the tastiness that comes along with this classic Italian dish!
In a Hurry and want to know What’s good with lobster ravioli, then try any of these- Creamy Spinach and artichoke Dip, Italian Bread, Garlic bread, Red rice with beans, Roasted Asparagus with Parmesan Cheese, Garlic Cheddar Biscuits, Sautéed Vegetables, Steamed Asparagus, Roasted Brussels Sprouts, Steamed Rice, Roasted Baby Corn, Salad, Cippolini onions, Parmesan-Garlic Potatoes, Marinated tomatoes, Roasted Carrots & Parsnips, Lemon Butter Asparagus, Sauces, Polenta, Mushroom Risotto, Sauteed broccoli rabe, Creamy Mashed Cauliflower, Arugula Salad with Lemon Vinaigrette, Rosemary garlic butter sirloin steak, Mashed Potato or sweet Potatoes, Spicy prosciutto straws, Roasted Potatoes, Creamy White Wine Macaroni and Cheese, and Sauteed Spinach.-
What is Lobster Ravioli? What is lobster ravioli made of?
Lobster ravioli is a delightful dish that combines the delicacy of lobster with classic Italian stuffed pasta(Ravioli).
The flavorful dish consists of ravioli stuffed with fresh lobster meat (tails) and ricotta cheese, all topped with a creamy sauce. The light flavors of herbs, Parmesan cheese, and garlic perfectly complement the succulent lobster.
For an extra special touch, some restaurants even infuse the lobster filling with cognac. All of these ingredients together make this delectable dish that will have you begging for seconds!
What is the best thing about lobster Ravioli?
Lobster Ravioli is a delicious dish that combines the best of two worlds: the succulent taste of lobster and the even more lip-smacking flavors of ravioli.
There’s just something so satisfying about the combination, beginning with the tender and luscious texture of the cooked pasta dough and slowly moving onto the beautifully seasoned seafood stuffing inside.
The creamy sauce this dish is usually served in further enhances its incredible flavor, making it hard to resist.
All these elements come together in perfect harmony to create an iconic Italian delicacy that will leave you wanting more – making it easy to understand why Lobster Ravioli is one of the most popular dishes among seafood lovers around the world.
30 Best Side dishes to serve with Lobster Ravioli
1. Creamy Spinach and Artichoke Dip
A creamy spinach and artichoke dip is the perfect pairing for lobster ravioli. This side dish has a bright flavor that will cut through the richness of the ravioli.
You can make it even richer by adding some cream cheese or mascarpone to the spinach and artichoke mixture.
2. Italian Bread
Italian bread makes a great side dish to pair with lobster ravioli. It is light, fluffy, and slightly salty – perfect for soaking up the delicate flavors of the seafood pasta dish.
Italian bread is also incredibly versatile – it can be served warm, fresh from the oven, or toasted with butter or olive oil for added texture and flavor.
If you’re in a rush, pre-made Italian bread can be picked up from most grocery stores. Delight your palate and add some traditional Italian flair to your meal by adding a side of Italian bread with lobster ravioli!
3. Garlic Bread Sticks
One of my favorite and most easy matches for Lobster Ravioli, especially those with creamy sauces like alfredo or marinara. Garlic breadsticks are always a hit with kids and adults alike!
It’s super easy to make at home, but if you don’t have time, you can buy premade garlic bread from grocery stores or bakeries.
The combination of garlicky goodness and crunchy texture will be an indulgent treat!
4. Red Rice with Beans
Red Rice with Beans makes the perfect accompaniment to lobster ravioli. Every bite of the savory, creamy rapture that is lobster ravioli can be balanced out by a hearty scoop of Red Rice with Beans.
Red Rice with Beans is filled with antioxidants and flavorful herbs that can add depth to the intensity of lobster ravioli.
Most importantly, it’s convenient – you simply warm it in the microwave for a few minutes, and you have a tasty side to share with family or friends.
With Red Rice with Beans as your side dish, any meal featuring lobster ravioli will become an instant classic.
5. Caesar Salad
A traditional Caesar salad can be thrown together quickly using store-bought dressing or made from scratch if you’re feeling ambitious!
Either way, diced tomatoes or croutons make great additions to this popular salad favorite that goes with lobster ravioli.
6. Roasted Asparagus with Parmesan Cheese
Asparagus is one of the most popular versatile vegetables around, and it’s even better when roasted in the oven. To make your roasted asparagus, preheat your oven to 375 degrees F (190 degrees C).
Wash and trim your asparagus spears, then spread them on a baking sheet. Drizzle olive oil over the spears, season with salt and pepper, then sprinkle with grated Parmesan cheese.
Bake for 15-20 minutes or until tender. Serve warm alongside your lobster ravioli for an added crunch!
7. Garlic Cheddar Biscuits
Garlic Cheddar Biscuits make a delicious side dish with lobster ravioli. These flaky biscuits are full of both creamy cheddar cheese and aromatic garlic, making them a flavorful accompaniment to the richness of lobster ravioli.
As a bonus, they’re incredibly easy to make! Simply mix all the ingredients together in one bowl and pop them in the oven until golden brown.
When served with lobster ravioli, they create an elegant yet effortless meal that will please any seafood lover.
8. Sautéed Vegetables- Put Some Healthy Things
Adding some sautéed vegetables to your lobster ravioli dish will add freshness and flavor as well as a bit of color to the plate.
Choose vegetables that are in season at the time—for example, mushrooms, zucchini, bell peppers, onions, spinach, kale, or even eggplant would all work nicely with this dish.
Simply heat some oil in a pan over medium-high heat before adding your chosen vegetables and cooking until just tender; season with salt and pepper before serving alongside your lobster ravioli.
9. Steamed Asparagus
Asparagus is an ideal side dish to pair with lobster ravioli because its light flavor won’t overpower the delicate flavors of the pasta dish.
Additionally, asparagus is an excellent source of vitamins A, C, E, K, and B6, as well as folate, iron, copper, and manganese. So it’s both tasty and nutritious!
For a simple but delicious side, simply steam some fresh asparagus until tender, then season with salt and pepper before serving.
10. Roasted Brussels Sprouts
Brussels sprouts are another excellent side of lobster ravioli. They have an inherently sweet flavor that pairs beautifully with the rich sauce from the ravioli.
Roast them in a hot oven (400°F) for about 20 minutes until they’re golden brown and crispy on the outside but still tender in the middle. Then top them off with some freshly grated Parmesan cheese before serving!
11. Steamed Rice
Steamed rice makes a great side dish for absorbing all those delicious sauces from your lobster ravioli without competing too much for attention on the plate (it also helps fill up any hungry diners!).
The trick here is not oversaturating it—just enough water so that when cooked, it has fluffy grains but still maintains its shape when spooned onto plates!
12. Roasted Baby Corn
Roasted Baby Corn is an excellent choice for serving lobster ravioli. Not overly complicated to make, roasted baby corn is a delightful crunchy addition to your meal.
The texture of the roasted corn reinforces the texture of the pasta and seafood in the Lobster Ravioli without competing for attention on your plate.
Adding some herbs, such as parsley and thyme, guarantees that the Roasted Baby Corn will burst with flavor.
As an added bonus, this dish is low in calories and carbohydrates, allowing you to load up on more of that delicious ravioli!
13. Salad
A light salad also makes an outstanding accompaniment for lobster ravioli. Choose something bright and fresh, like arugula or mixed green salad with lemon vinaigrette dressing; this will cut through the richness of the cream sauce without overpowering it.
You can also try adding some diced avocado or thinly sliced radishes for an extra layer of flavor and texture. Add some nuts, such as walnuts or pine nuts, for crunchiness too!
14. Cippolini Onions
Cippolini onions are an underrated yet flavorful vegetable that makes a great taste with lobster ravioli. They have a unique sweet-tart taste and can be cooked quickly in the oven or over the stove.
Roasting them infuses both the lobster and onions with an incredible smoky flavor, bringing out the best from both ingredients.
Furthermore, since Cippolini onions are relatively small in size, you’ll get quite a few bites with each one for a rich experience.
Ultimately, Cippolini onions provide an excellent complement to any dinner featuring lobster ravioli – so don’t hesitate to give them a try!
15. Parmesan-Garlic Potatoes
Potatoes are always a crowd-pleaser, and this Parmesan-garlic version takes them up a notch.
Halve Yukon Gold potatoes, then toss with olive oil and garlic powder before roasting in an oven preheated at 400 degrees for 25 minutes or until golden brown and tender.
Sprinkle with grated Parmesan cheese before serving for added flavor.
16. Marinated Tomatoes
The Marinated roasted tomatoes are bursting with flavor, featuring a tantalizing blend of garlic, oregano, thyme, and rosemary that wonderfully complements the delicate taste of the lobster.
Best of all, these savory tomatoes are incredibly easy to make — simply toss them in olive oil and your choice of herbs before roasting them in the oven.
Enjoying a plate of warm creamy lobster ravioli topped with freshly-prepared marinated tomatoes is sure to provide an unforgettable dining experience!
17. Roasted Carrots & Parsnips
Roasted carrots & parsnips bring sweetness plus added nutrition into your meal in one go!
Peel carrots & parsnips, then cut into cubes; toss in olive oil before seasoning generously with dried thyme; bake in an oven preheated at 425 degrees for 30 minutes or until golden brown around the edges.
Sprinkle-grated Parmesan cheese over the top before serving for an extra flavor boost!
18. Lemon Butter Asparagus
Lemon Butter Asparagus is a simple yet delicious side dish that can complement an entrée like lobster ravioli.
The fresh, crisp taste of the asparagus, accompanied by the rich lemon butter sauce, creates a delicious flavor that helps to round out the savory taste of the ravioli.
Preparing Lemon Butter Asparagus is also incredibly easy: simply cook the asparagus, prepare the sauce with butter and freshly squeezed lemon juice, and combine them for one tantalizing dish.
And for a complete meal, all you have to do is serve up your lobster ravioli alongside this simple but delightful side dish of Lemon Butter Asparagus.
19. Sauces
Whether it’s a creamy alfredo sauce or a tangy lemon butter sauce, there is sure to be something that compliments your ravioli just right.
Depending on your preferences, start with a light drizzle of your favorite sauce and add additional layerings of flavor as desired.
You can also choose to have different sauces on the side of the plate so guests can customize their meals. With countless combinations and possibilities, no one needs to miss out on the fun!
20. Polenta
Polenta is a classic Italian dish that makes an ideal side to combine with lobster ravioli. Its creamy texture pairs wonderfully with the ravioli and has a subtle sweetness that compliments the intense flavoring of the lobster.
As a visual accent, Polenta’s bright yellow color also creates an appealing presentation when placed next to the ravioli’s white lasagne-like pasta sheets.
Making polenta is easy but takes some time. The best way is to cook it gently over low heat, constantly stirring until it reaches a smooth and luscious consistency.
Fortunately, this means that you can allot yourself some time to prepare a delicious meal by planning ahead for its slow cook time and making a unique dish for your dinner guests or loved ones.
21. Mushroom Risotto
For a luxurious and indulgent dining experience, look no further than Lobster Ravioli served with Mushroom Risotto!
The delicate ravioli is filled with succulent lobster meat and coated in a creamy white sauce. This flavor-packed dish pairs perfectly with the earthy and creamy Mushroom Risotto.
The risotto’s buttery texture and filling, oat-like grains make it a wonderfully comforting comfort food. Together this delicious pairing creates a truly exquisite eating experience that will please any palate!
22. Sauteed broccoli rabe
Sauteed broccoli rabe perfectly balances the distinct richness of the lobster ravioli; it packs a hearty dose of vitamins and nutrients as well.
Furthermore, it takes minimal effort and time to prepare – simply sauté the broccoli rabe in an oven with garlic and olive oil until slightly crunchy.
Sprinkle the zesty dish with crushed red pepper flakes for an added kick. Enjoy it alongside your lobster ravioli for an unforgettable dinner.
23. Creamy Mashed Cauliflower for A Low Carbs Option
A delicious option to accompany lobster ravioli is creamy mashed cauliflower. This side dish provides a low carbohydrate and low-calorie alternative with an excellent taste thanks to incorporating additions such as garlic, parsley, parmesan cheese, and milk.
The cauliflower is cooked until it’s incredibly smooth while retaining some of its original texture. Adding fat-free milk, butter, garlic, and Parmesan cheese creates the perfect balance of rich flavor and creamy texture.
A sprinkle of fresh parsley provides a splash of color as well as an added bit of savory flavor. So if you are looking for a delectable, low-carb side dish to add some pizzazz to your lobster ravioli plates, try Creamy Mashed Cauliflower for an unforgettable feast!
24. Arugula Salad with Lemon Vinaigrette
Arugula adds a peppery bite to any salad, and it pairs wonderfully with lemon vinaigrette.
To make the dressing, whisk together 3 tablespoons extra-virgin olive oil, 2 tablespoons freshly squeezed lemon juice, 1 teaspoon Dijon mustard, ¼ teaspoon sugar, salt, and pepper in a small bowl until creamy and emulsified.
In a large bowl, combine 5 ounces of arugula leaves with ½ cup of sliced red onion and toss gently to combine.
Drizzle the dressing over the top just before serving for a bright flavor boost that complements lobster ravioli perfectly.
25. Rosemary garlic butter sirloin steak
This easy yet flavorful dish is an excellent addition to the rich and creamy taste of the seafood.
The rosemary garlic butter is brushed onto the steak before it’s cooked, giving it a delicious herby aroma that pairs nicely with the lobster ravioli.
For added crunch, you can serve it atop a bed of oven-roasted potatoes or grilled asparagus.
26. Mashed Potato or sweet Potatoes
Mashed potatoes and sweet potatoes are the perfect side dish for lobster ravioli. Both provide a creamy, earthy mix that enhances the richness of the lobster ravioli.
The creaminess from the mashed potatoes or sweet potatoes gives additional texture and flavor to the dish while still allowing each component to stand on its own.
You can also get creative with little additions like herbs, chopped onions, garlic, or extra butter to really maximize the flavor of this delicious, balanced meal.
27.Spicy Prosciutto Straws
Crispy strips of prosciutto fried in garlic butter made deliciously spicy with the addition of pepper flakes, this tantalizing appetizer is sure to be a hit at your next dinner event.
Serve it as an entrée along with the ravioli, and you’ll have everyone going back for seconds! The combination of spicy and savory will leave your guests wanting more.
Plus, it’s super simple to make and won’t take you long in the kitchen. Add Spicy Prosciutto Straws to your lobster ravioli dish for a truly unique flavor like no other!
28. Roasted Potatoes
Roasted potatoes are another great option to enjoy lobster ravioli; they add a bit of starchy goodness that pairs nicely with the creamy sauce on top of the pasta.
Choose small potatoes (such as new potatoes), so they cook quicker; toss them in olive oil before roasting them in an oven preheated to 400°F (200°C).
Once they’re golden brown on the outside and soft on the inside – around 25 minutes – take them out of the oven and sprinkle over some freshly chopped herbs (e.g., oregano or basil) before serving alongside your lobster ravioli dish!
29. Creamy White Wine Macaroni and Cheese
Creamy White Wine Macaroni and Cheese is an outstanding side to serve along with Lobster Ravioli. This classic side dish combines white wine, garlic, cream, and Parmesan cheese to make a creamy sauce for the macaroni noodles.
The salty cheese blends perfectly with the succulent lobster in the ravioli, making it a flavorful combination. The crispy edges of the macaroni provide a pleasant textural contrast as well as a delightful crunch that pairs nicely with the delicate pasta.
It’s sure to impress even your most selective guests, making it an excellent choice when you need to impress.
30. Sauteed Spinach
Sauteed spinach is a great way to get some extra veggies on the plate without overpowering the other flavors of the meal.
Heat the olive oil over moderate heat in a skillet, then add roughly chopped spinach leaves, constantly stirring until wilted (about 5 minutes). Season with salt and pepper before serving.
Best Way to serve Lobster Ravioli
The best way to serve lobster ravioli is to serve it with a light, creamy sauce. The creamy sauce should have a slight acidity, such as lemon or lime juice, to provide some contrast to the richness of the lobster.
A topping of fresh herbs like parsley and basil can add a great flavor and delightful aroma to the dish. To create more texture, green peas or edamame can be added in between each ravioli piece.
As an accompaniment, pick any side mentioned above or add a side salad blended with grilled seasonal vegetables makes an excellent pairing with this gourmet meal.
The combination of freshness and richness brings out the natural flavors of this classic Italian dish, making it an ideal choice for any formal dinner or romantic evening.
Why you Should Consider Serving Side Dishes with Lobster Ravioli?
Lobster ravioli is already a rich-tasting and delicious dish, but it’s even better when paired with complementary sides.
Adding your favorite vegetable to the plate can help bring out the flavor of the lobster and make it into a hearty meal.
Additionally, such sides add texture and color to the dish, which can make for a truly stunning presentation. Don’t forget about some freshly-grated cheese for an extra touch of decadence!
Serving side dishes with lobster ravioli will ensure everyone receives a well-rounded, balanced dinner experience!
By taking these considerations into account when planning your menu, you can ensure that your meal featuring lobster ravioli will delight everyone at the table.
FAQs
What is ravioli normally filled with?
Ravioli can be defined as Italian pasta made of thin pasta dough filled with delectable ingredients. These pocket-like morsels can be filled with anything from meat, cheese, and vegetables to seafood and nuts.
However, the most popular filling is a smooth ricotta cheese blended with spinach leaves. This classic combination has become a global favorite due to its flavor and versatility.
Whether stuffed in simple tomato sauce or topped with melted butter, these little pillow-shaped delicacies are sure to tantalize your taste buds.
Does lobster ravioli have lobster in it?
Lobster ravioli is a popular dish among seafood lovers, and many people wonder if it truly contains lobster. The answer is yes!
Lobster ravioli mixes the light, delicate flavor of lobster with a thick and creamy pasta filling, typically enriched with cream or cheese to round out the flavors.
In addition to the subtle seafood taste, restaurant-style lobster ravioli usually contains colorful ingredients like spinach and sun-dried tomatoes to make it more visually appealing.
So for those who enjoy seafood but still want the classic texture and comfort of fresh pasta, it’s worth trying out some homemade or restaurant-style lobster ravioli.
Who has Lobster Allergy? Some dish usually contains a combination of tomato sauce, diced vegetables, and imitation lobster which can come from many sources, including fish, shrimp, or even tofu. Also, there are specialty restaurants that will use richer ingredients, such as knuckles and claw meat from the crustacean itself.
