Stuffed portobello mushrooms are a delicious, vegetarian-friendly meal that can be enjoyed throughout the year.
They are easy to prepare, and you can fill them with your favorite ingredients. If you’re searching for the perfect side dish to serve with stuffed portobello mushrooms, look no further! We have gathered some of the best dishes to accompany this savory meal.
In a hurry and want to know What to serve with Stuffed Portobello Mushrooms- Steamed Vegetables, Rice Pilaf, Roasted Potatoes, Roasted Asparagus, Garlic Mashed Potatoes, Cilantro Lime Rice, Lemon Garlic Pasta, Balsamic Glazed Steak, ribeye steak, Vegetable Frittata, Silky Fettuccine, balsamic roasted shallots infused in celeriac puree, Grilled Veggies with Pesto, Wild rice Salad, Spring Rolls, roasted vegetable polenta bowl, Cheesy Biscuits, Barley Soup, Bacon Green Bean Casserole, Salads, Creamy Tuscany Chicken, Lasagna, Yummy Lobster Risotto, Pesto chicken pasta salad, Japchae- Glass Noodles, French Onion Soup, and Mandu.
30 Best Sides to Serve with Stuffed Portobello Mushrooms
1. Rice Pilaf
Rice pilaf is always a great option if you’re looking for something heartier than steamed vegetables. It’s also incredibly versatile; you can use any type of rice—brown, white, wild—and mix in other ingredients like nuts and dried fruit for added flavor. If you want to make it even more flavorful, try adding some herbs or spices like cumin or turmeric.
2. Cilantro Lime Rice
Cilantro Lime Rice is a flavorful rice that is sure to be a crowd-pleaser when served alongside stuffed portobello mushrooms!
In a pot over medium heat, combine 2 cups of long-grain white rice with 2 ¼ cups of chicken broth (or vegetable broth if you prefer). Once it comes to a boil, reduce the heat and let simmer until all the liquid has been absorbed (about 15 minutes).
Once done cooking, stir in 1/2 cup chopped cilantro leaves and juice from one lime.
3. Wild rice Salad
Stuffed portobello mushrooms are a savory and delicious entrée best served with a side dish that will complement the earthy flavors of the mushrooms.
A perfect option to pair this dish with is Wild Rice Salad, a tasty combination of nutty wild rice and fresh vegetables. This salad goes perfectly with the tender mushroom and can be spiced up with some herbs or other vegetables for an added twist.
Not only is it a great accompaniment to Stuffed Portobello Mushrooms, but it can also be enjoyed as a light meal on its own. Wild Rice Salad is sure to satisfy any hungry stomach while still leaving room for seconds!
4. Steamed Vegetables
Steamed vegetables make a perfect side dish for stuffed portobello mushrooms because they’re light and healthy, and they help balance out the richness of the mushrooms.
Try steaming carrots, asparagus, broccoli, or cauliflower for an easy side dish that will add color and nutrition to your plate. Also, the addition of some herbs or spices will give your vegetables more flavor if desired.
5. Lemon Garlic Pasta
One of the tastiest and easiest ways to serve stuffed portobello mushrooms is Lemon Garlic Pasta. The bright, zesty flavors of lemon complement the earthy flavor of the portobello mushroom, but they also create a perfect foil for basil and garlic which round out both ingredients.
Plus, this meal doesn’t take all day to prepare – cook some of your favorite pasta while you stuff the mushrooms with your desired filling and toss them in an oven until they are golden brown.
The delicious combination of creamy cheese and tangy lemon will quickly become a dinner favorite in your household!
6. Roasted Potatoes
Roasted potatoes are always a crowd-pleaser! This classic side dish is easy to make and pairs perfectly with stuffed portobello mushrooms.
All you need is some potatoes (russets work best), olive oil or melted butter, salt & pepper, and any additional herbs or spices you prefer (garlic powder works well).
Simply cut the potatoes into cubes or wedges and roast them in the oven until they’re golden brown and crispy on the outside while remaining soft on the inside.
7. Roasted Asparagus
Asparagus is one of those vegetables that goes with almost anything, and it pairs particularly well with stuffed portobello mushrooms.
Roast your asparagus in the oven at 400 degrees Fahrenheit for about 15 minutes or until it is slightly browned and tender. Drizzle a bit of olive oil and sprinkle on some garlic powder, salt, and pepper before roasting.
8. Garlic Mashed Potatoes
Creamy mashed potatoes are always a hit at the dinner table, and adding garlic makes them even more delicious!
Mashed potatoes lend well to flavors mild and bold alike. Hence, they work with any stuffing ingredients you might use in your portobellos. People also love mashed potatoes because of their creamy texture.
Boil potatoes until tender, then mash them together with butter, milk, or cream, salt, pepper, and minced garlic. You can also add in some grated Parmesan cheese for an extra boost of flavor.
9. Balsamic Glazed Steak
Stuffed portobello mushrooms are comfort food at their finest. Packed with nutrition, they also make for a tasty way to heat up on a cold night.
It is a great option for dinner, and you can also say a showstopper worthy of any special occasion or gathering.
Combining them with Balsamic Glazed Steak is an indulgent yet healthy meal that will please the whole family. The sweet and savory blend of the steak creates a delicious contrast to the earthy flavor of the mushrooms creating an unforgettable experience with each bite.
10. Ribeye steak
Stuffed portobello mushrooms can make a great addition to a steak dinner. While they are flavorful enough to stand alone, they pair perfectly with a nice ribeye steak.
The savory flavors of the mushrooms and the juicy texture of the steak complement each other perfectly.
Ribeye steak contains enough fat content to bring out even more flavor in the mushrooms. So if you’re looking for an impressive main dish for your next special occasion, give stuffed portobello mushrooms and ribeye steak a try!
11. Vegetable Frittata
If you’re searching for a delicious and nutritious side dish to serve with stuffed portobello mushrooms, Vegetable Frittata is an ideal option. This simple yet impressive meal will surely hit the spot as a fantastic accompaniment.
Made from fresh vegetables, cheese, and eggs, it can be customized by adding ingredients such as chopped spinach leaves or bacon bits to give extra flavor.
It’s quick and easy to prepare, too; simply sauté the vegetables, add beaten eggs, and finish in the oven until it is golden brown. Serve it alongside your hearty stuffed mushrooms, and you’ll have a meal that will impress even your most discerning guests!
12. Silky Fettuccine
One of the popular sides to pair with them is silky fettuccine, which provides both a contrasting texture and subtle flavor.
Fresh basil adds a pop of color and freshness against the dark portobello mushroom. At the same time, garlic ties it all together with aromatic notes that are perfect to complement the garlic-y mushrooms.
Meanwhile, butter, olive oil, and Parmesan will ensure savory goodness in every bite! Enjoy this classic Italian pairing for an easy yet sophisticated meal.
13. Balsamic roasted shallots infused in celeriac puree
Balsamic roasted shallots infused in celeriac puree are an excellent option to go with stuffed portobello mushrooms – it helps to bring together all of the savory flavors of this delectable dish.
The infusion of balsamic adds a subtle sweetness and acidity that enhances the richness of the earthy mushrooms and complements them perfectly.
The celeriac puree adds an additional depth of flavor and velvety texture, making the overall meal both satisfying and delicious.
Plus, it’s easy and fast to prepare, so you don’t have to pay hours in the kitchen just to enjoy this delightful dish!
14. Grilled Veggies with Pesto
Grilled Veggies with Pesto is easy to make and requires minimal ingredients – fresh vegetables of your choice, olive oil, garlic powder, salt and pepper, and store-bought pesto.
The vegetables can be cooked in a skillet or on the grill to add smokiness.
This simple yet delectable side dish combines flavorful pesto sauce with an assortment of grilled vegetables, including squash, bell peppers, and onion.
All you need to do then is combine the veggies with your favorite store-bought pesto for a savory dish that pairs perfectly with the stuffed mushrooms. It’s a light yet flavorful side that’s sure to please!
15. Spring Rolls
Spring Rolls are Made with thin pastry wrappers and typically filled with a rolling assortment of vegetables; these little treats provide a great crunch that pairs beautifully with the succulent and savory mushroom filling.
Enjoy pairing them for dinner or as part of a unique and delicious appetizer platter. The fresh, delicate flavors add a lovely compliment to stuffed portobello mushrooms, guaranteeing your dinner guests leave fully satisfied!
16. Roasted vegetable polenta bowl -for a completely vegetarian dinner
Stuffed mushroom caps are an easy and delicious way to satisfy a vegetarian appetite. Combining these flavorful mushrooms with a roasted vegetable polenta bowl creates an indulgent vegan meal with countless possibilities.
Roasting the vegetables brings out their best flavor and pairs exquisitely with the savory portobello filling. The polenta bowl can be topped with anything from crunchy nuts to spicy salsa, making this dish as customized as it is complete. From start to finish, this all-vegetarian dish looks great on a plate, as well as in your stomach!
17. Cheesy Biscuits
Stuffed portobello mushrooms are a flavorful and versatile dish, perfect for special occasions or simple family dinners. To add the perfect complement to this dish, why not try cheesy biscuits?
They are incredibly easy to make, requiring just two ingredients that you likely already have in your pantry; they also bring out the savory notes of the mushrooms with their cheesy goodness.
While there are many sides that pair well with stuffed portobello mushrooms, cheesy biscuits truly stand out to make mealtime something special!
18. Barley Soup
Barley Soup brings out the flavor of the mushrooms, but it’s also a hearty soup that will fill you up long after you’ve enjoyed your stuffed mushrooms.
Barley is loaded with vitamins and minerals such as thiamin and niacin, as well as fiber which makes it a fantastic choice to serve alongside an already nutritious meal.
19. Bacon Green Bean Casserole
This hearty vegetable-packed side dish combines savory bacon, fresh green beans, and onion with creamy mushroom soup and crunchy French-fried onions to create an unforgettable experience!
The ease of preparation makes it ideal for busy families or large gatherings – just bake in the oven until golden brown – yet the taste stands out as if made from scratch.
And, because of its simple ingredients, Bacon Green Bean Casserole complements many dishes so everyone at the table can easily find something to enjoy making it an excellent choice for all your entertaining needs!
20. Salads like Spinach or Green salad
Stuffed portobello mushrooms, a savory favorite of many, are a delicious entrée option that can be deliciously paired with a simple salad.
Add a layer of nutrition and lightness to the mushrooms’ richness by including either a spinach or green salad alongside them.
21. Creamy Tuscany Chicken
Creamy Tuscany Chicken is an ideal side dish that adds flavor and texture to your plate. This comforting recipe combines tender chicken breasts with a creamy Parmesan sauce, adding more cheesy goodness to the stuffed mushrooms.
With its fresh garlic and basil herbal notes, this savory dish will become a favorite in your household. It’s guaranteed to take your whole meal experience up a notch!
22. Lasagna
Stuffed portobello mushrooms are an easy and flavorful dish to make for guests. Pairing them with a classic Italian dish like lasagna can really take the meal to the next level.
Lasagna is a hearty dish that complements stuffed portobellos perfectly, giving guests delicious layers of mouthwatering flavors in every bite.
The combination of flavors from the two dishes comes together for a luxurious and unforgettable meal that will satisfy even the most discerning palate.
For an unforgettable dining experience, make sure you serve stuffed portobello mushrooms with some delicious lasagna.
23. Yummy Lobster Risotto
For a truly special occasion, however, try pairing your stuffed portobello mushrooms with Yummy Lobster Risotto.
A rich blend of wild-caught lobster, creamy risotto, white wine, and fresh herbs is sure to tantalize your taste buds in all the right ways.
It is beautifully presented to add extra visual appeal to your meal. All in all, Yummy Lobster Risotto pairs perfectly with stuffed portobello mushrooms for an amazing culinary experience that’s sure to delight the palate!
24. Pesto chicken pasta salad
The creamy fresh pesto adds culinary flair, even as cooked, shredded chicken provides a good dose of protein for added satisfaction.
Bits of colorful capsicum add texture and extra flavor to each mouthful, while the choice of elbow macaroni or spiral pasta means you can tailor the dish to individual tastes.
With this pasta salad on the table, stuffed portobellos make a complete meal that can be enjoyed by anyone looking for something irresistibly scrumptious.
25. Bacon and Cheddar Mashed Potatoes
The combination of the hearty mushroom caps and creamy mashed potatoes is sure to create an indulgent taste experience.
The bacon and cheddar provide a salty, savory flavor that also has a subtle smoky depth. Plus, the potatoes add a nice, comforting carby base that helps round out the meal without feeling too heavy or greasy.
No matter what type of meal you are creating, you can be sure that these Bacon and Cheddar Mashed Potatoes will be an ideal complement to your stuffed portobello mushrooms!
26. French onion pork chops
If you’re looking for an indulgent dinner, then look no further than stuffed portobello mushrooms served with French onion pork chops.
This flavor explosion is sure to satisfy your hunger and appease your tastebuds, offering a combination of savory roasted mushrooms paired with tender and juicy pork chops that are loaded with caramelized onions.
Every bite will incorporate a delicious, complex balance of sweet, salty, and savory flavors that are impossible to ignore. Try this sophisticated yet easy-to-make dish the next time you crave a crowd-pleasing meal.
27. Brown Butter Garlic Fried Gnocchi
To make this delicious meal complete, a good option is to pair the stuffed portobellos with Brown Butter Garlic Fried Gnocchi. This tasty side offers a contrast to the robust flavors of the mushrooms, with its creamy garlicky-brown butter sauce coating pillowy gnocchi.
The dish is easy to prepare, adding flavor to any dinner without taking too much time away from mingling with your guests or getting other dishes ready for dinner. This delectable combination is sure to please even the pickiest eaters!
28. French Onion Soup
French Onion soup is a thick, rich broth that pairs well with the flavors of the stuffed mushroom, but the creamy cheese and crunchy crouton topping create a wonderfully indulgent contrast in texture.
As an added bonus, this classic French soup doesn’t take too much time or effort to prepare, making it a great way to really kick up your meal presentation without sacrificing quality or taste.
29. Korean Mandu
Korean Mandu is the perfect accompaniment to stuffed portobello mushrooms as it’s often made of ingredients like tofu, pork, beef, vegetables, and spices that complement the mushrooms perfectly.
Plus, there are several different types of Korean Mandu you can choose from that range in taste, texture, and content. Put together with the portobellos, it makes for a truly imaginative meal that’ll have your mouth watering in anticipation before you even take one bite!
30. Japchae- Glass Noodles
Japchae- Glass Noodles, clear, glassy noodles that are chewy and come from Korea. Cooking these noodles is very simple; just boil them for several minutes.
When combining them with the mushrooms, you can add different kinds of vegetables like onions, carrots, or snap peas for additional color and flavor.
Commonly this dish uses soy sauce and sesame oil as a base before adding your own favorite spices. Adding sesame seeds to the finished masterpiece gives it an extra flavor burst that will certainly impress family and friends. Without a doubt, Japchae- Glass Noodles make an excellent partner to the stuffed portobello mushrooms to deliver a balanced and flavorful meal.
What is special about stuffed portobello mushrooms?
Stuffed portobello mushrooms are a delicious and nutritious way to enjoy mushrooms in a whole new way. They have a meaty and slightly nutty flavor that is enhanced when grilled or roasted, making them an excellent centerpiece for any meal.
The “meatiness” of the mushroom is more than just the texture and flavor; it also is packed with protein and other minerals. Additionally, stuffed portobello mushrooms are low in calories and fat, making them an excellent choice for a healthy diet.
What is the best way to eat portobello mushrooms?
The best way to eat portobello mushrooms is to grill them. Grilling brings out the smoky, earthy flavor of the mushrooms and gives them a slightly crispy texture. To begin, brush each side of the mushroom caps with olive oil. Then toss both sides with salt and pepper or other herbs and spices of your choice.
Place the mushrooms on the preheated grill, gill-side facing down. Grill each side for 3 to 4 minutes until they are lightly browned and cooked through. Serve immediately with your favorite side dish.
What flavors go with stuffed mushrooms?
Stuffed mushrooms are a versatile and delicious dish that can be prepared with a variety of flavors. Popular options for stuffing mushrooms include garlic and herb butter, sundried tomato pesto, Parmesan cheese, cream cheese and chives, bacon, blue cheese, or creamy spinach dip.
Whatever flavor combination you choose, it’s sure to be delicious! For a classic and delicious taste, try stuffing mushrooms with a combination of garlic, olive oil, Parmesan cheese, and fresh herbs.
You can also add a variety of vegetables, such as bell peppers, diced onions, or spinach, for extra flavor and texture. Whatever ingredients you choose to stuff your mushrooms with, they’re sure to be tasty!
Tips to choose ideal side dishes for stuffed mushrooms
Many people love stuffed mushrooms as an appetizer or side dish to any meal. However, with so many options, it can be challenging to figure out which side dishes to include in your menu.
To make the decision process easier, here are 7 tips for choosing the ideal side dishes for stuffed mushrooms. Start with selecting or making a flavorful filling, then pair the meaty mushrooms with acidic elements such as tangy vinaigrettes and pickled drinks or relishes.
An easy way to tie all the flavors together is by including a bright green salad tossed in a lemon-based dressing. Generally speaking, heavier sides will help cut through the creamy texture of the stuffing and incorporate items like roasted potatoes or wilted kale.
The last tip is that presentations count – focus on playing up the visual aspect of your dish and create an attractive plate by adding garnishes like fresh herbs and colorful sauces. With these tips in mind, you’ll be sure to choose great side dishes for your next stuffed mushroom dish!
FAQs
Should you wash portobello mushrooms before eating?
Yes, you should wash portobello mushrooms before eating. Since they often grow in dirt and can contain debris, it’s best to give them a fast rinse to ensure they are clean before consuming.
Additionally, using some cold water with a bit of white vinegar and salt can help remove any bacteria or dirt that is on the mushrooms. After rinsing, make sure to pat the mushrooms dry with a paper towel or cloth before cooking or eating them. This will help ensure that they are safe and ready for consumption.
How long do portabella mushrooms last in the fridge?
Portabella mushrooms will generally last up to five days in the fridge if they are stored correctly. To ensure that your portabella mushrooms stay fresh and flavorful, it is essential to store them properly.
Set them in a paper bag or wrap them loosely in damp paper towels before placing them in the refrigerator. Be sure to check on the mushrooms regularly and use them as soon as possible to ensure the best flavor and texture.
Additionally, if you store cooked portabella mushrooms, be sure to fridge them within two hours of cooking.
