Black bean burgers are delicious, nutritious, and vegan-friendly meals that can be enjoyed by everyone.
But what do you serve with them?
To make your meal complete and enjoyable, it is important to choose the right side dishes, and that is why I am here to share my best combination with you.
In this blog post, we’ll explore some of the best side dishes that go perfectly with black bean burgers. So, let’s give your taste bud a wow effect with these delicious combos.
A Quick solution for what to serve with black bean burgers – Roasted Veggies, Salad, Fries or Potato Wedges, Roasted Potatoes, Coleslaw, Coleslaw, Tater Tots, Grilled guacamole, Fries, Brioche buns, Macaroni and cheese, Mexican street corn salad, Corn Avocado salad with Goddess dressing, Mashed Potato, Tomato Avocado Salad, Crispy Zucchini Panko Fries, Garlic herb cauliflower rice, Chili, Pickle, Mushrooms.
What is a black bean burger? What does a Black bean burger taste like?
The black bean burger is a delicious and nutritious veggie-based alternative to its classic beef-style cousin.
It’s made with a patty composed largely of mashed black beans, flour, garlic, and onion – a combination that has all the flavor without any of the unhealthy elements found in regular ground beef burgers.
The pronounced, earthy black bean taste pairs well with fresh-made pico de gallo or other Mexican-style accompaniments, blending the flavors together in a satisfying medley.
The texture is surprisingly similar to that of a hamburger, but with higher protein content and fewer calories – making it an ideal choice for those looking to watch their waistline while still enjoying a filling meal!
Black bean burgers are also incredibly easy to make at home, typically taking just a few minutes of preparation time before popping onto the grill or into the oven.
With some quality condiments and fresh buns, one can enjoy a tantalizing black bean burger experience in no time!
Do you really need side dishes to pair up with a Black bean burger?
A Black bean burger is a delicious and nutritious meal in its own right, with a range of flavors, textures, and nutrients.
However, you don’t need to stop at the burger itself when it comes to concocting your own tasty meal.
Adding side dishes to your black bean burger is an excellent way to stretch your ingredients further, as well as create a more enjoyable eating experience.
Popular choices for side dishes include fresh salads and vegetables, spicy fries or wedges, tangy cheeses, or yogurt-based dips. The possibilities are endless!
With a careful combination of flavors, you can create an explosion of tastes that you won’t forget in a hurry!
Things to remember while choosing side dishes for black bean burgers – expert tips
When deciding what sides to pair with your black bean burgers, there are a few important things to keep in mind.
Always consider the spicy level of the burger if you want to include something hot on the side. Fresh fruits or vegetables can add color and crunch to your plate.
Additionally, opt for heartier options such as potato wedges or grilled portobello mushrooms if your main course is particularly light.
If you’re out of ideas, don’t be afraid to look up recipes or check out some culinary blogs for creative takes on classic favorites like fries and coleslaw.
Remember that it’s all about finding what combination works best for you and your guests!
easy side dishes to serve with black bean burgers
1. Roasted Veggies
You can try Roasted vegetables that are an excellent accompaniment for a black bean burger. Not only do they give flavor and texture, but they also provide you a healthy dose of vitamins and minerals.
You can roast any vegetable of your choice, such as carrots, potatoes, beets, squash, or sweet potatoes.
Simply cut them into cubes and season them with olive oil, salt, pepper, garlic powder, and other spices of your choice before roasting them in the flame at 400°F for about 30 minutes.
For a light option that won’t weigh you down after a hearty meal like black bean burgers, consider serving a salad on the side.
It provides you additional nutritional value while also balancing out the heavier flavors of other elements of the meal, such as cheese or bacon toppings on your burger patty.
You can try tossing together some romaine lettuce with tomatoes, cucumbers, carrots, onions, peppers, olives—whatever strikes your fancy!
Don’t forget to add some dressing for extra flavor.
3. Fries or Potato Wedges
No burger is complete without fries! Whether you prefer traditional French fries or potato wedges (or both!), these crispy treats will go perfectly with your black bean burgers.
For an even healthier option that won’t sacrifice any flavor or crunchiness factor: try baking instead of frying them in oil!
All you need is some diced potatoes tossed in olive oil and herbs before baking on a cookie sheet for 25-30 minutes at 400°F.
4. Roasted Potatoes
There is nothing quite like a plate of roasted potatoes to accompany your black bean burger. Roasting potatoes enhances their flavor and adds a golden-brown, crispy texture to them.
To roast potatoes, simply preheat your oven to 425 degrees Fahrenheit and toss one-inch cubes of potato in olive oil and salt.
Spread the potatoes in an even layer on a baking sheet and bake for about 20 minutes until they are golden brown and tender.
You must add some rosemary or garlic for extra flavor!
I can say cool, crunchy coleslaw is the perfect accompaniment for any burger—especially a black bean burger!
The sweetness of Coleslaw adds a refreshing contrast to spicy ingredients like jalapenos or sriracha mayo that you may include in your burger patty or toppings.
For an Asian-inspired coleslaw recipe, combine shredded red cabbage, grated carrot, sesame oil, rice vinegar, soy sauce, honey (or agave syrup), ginger powder, and sesame seeds together in a bowl.
To give your coleslaw an extra kick, try adding a few tablespoons of your favorite Dijon or spicy brown mustard or adding some diced apples for sweetness.
Mix well before serving.
6. Tater Tots
For a delicious and easy vegetarian meal, serve Tater Tots with a black bean burger. Black bean burgers are an excellent plant-based source of protein, making them a great option for vegetarians and vegans.
Adding a side of crispy Tater Tot potatoes will take your meal to the next level!
A simple homemade black bean burger can be made in just 20 minutes, and the flavor perfectly complements all the classic sides like Tater Tots.
You can serve it with some vegan cheese for extra flavor, and you’ve got a delicious dish sure to satisfy everyone’s taste buds.
7. Grilled guacamole
If you’re searching for a delicious and nutritious meal, try serving Grilled Guacamole with Black Bean Burgers!
This flavorful combo packs in the goodness of both fruits and vegetables – plus plenty of plant-based protein.
The guacamole is a snap to prepare; you just mash avocadoes and season them with your favorite ingredients like cilantro, lime juice, and garlic.
Additionally, Grill the burgers over medium heat until cooked through, then top each one with a generous spoonful of guacamole.
Serve them up with some fresh vegetable sides like sweet potato chips or roasted peppers and carrots for a delicious meal that’s sure to be enjoyed by all.
Fries are always a surefire hit! Traditional French fries pair perfectly with a black bean burger, but why not try adding a twist?
Try this and whip up some extraordinary sweet potato fries, zucchini fries, or even avocado fries.
Not only will these special additions add an extra flair to your meal, but they also give you the opportunity to pack in additional nutrients and vitamins.
No matter which option you choose, serving up some delicious fries is sure to take you and your guests’ taste buds on an exciting journey.
9. Brioche buns
Brioche buns make a great accompaniment to the popular black bean burger. The sweet, buttery flavor of the brioche adds a nice contrast to the savory notes of the black bean burger.
For an extra touch, you can consider lightly toasting or grilling the buns so that they get a slight crisp on the outside while remaining soft and tender in the middle.
And be sure not to forget additional toppings like avocado slices, ripe tomato, baby spinach leaves, and/or your favorite condiments for a truly enjoyable meal!
10. Macaroni and cheese
Macaroni and cheese is a classy dish that everyone around the world loves, making it a great choice to accompany a black bean burger.
Not only is it tasty, but also it is protean and can be dressed up or down depending on your taste.
To boost flavor, try adding some diced onion or red pepper to the mix before baking in the oven. For a creamier texture, opt for whole milk instead of regular milk when preparing your mac ‘n’ cheese.
The combination of black bean burger and macaroni and cheese will make for a well-rounded dinner sure to please even the pickiest eaters!
11. Mexican street corn salad
You must try Mexican street corn salad, a delicious and healthy side dish to go along with your Black bean burgers.
The fresh, crunchy flavor of the street corn pairs perfectly with the savory beans in the burger.
This homemade salad is made from a combination of grilled corn, mayonnaise, sour cream, parmesan cheese, jalapenos, and chili powder for a creamy, spicy flavor.
With this easy recipe, you get a tasty salsa-like dip that adds an extra kick to your vegan patty and can even be used as a topping for tacos.
Give this zesty combo a try, and enjoy the perfect meal!
12. Corn Avocado salad with Goddess dressing
Serving this delicious salad with the black bean burger will provide a tempting meal that your family or guests will love.
The corn avocado salad is packed full of flavor, while the Goddess dressing adds a subtle kick. And it’s also easy to make!
For convenience, you can pre-make the grillable black bean burgers ahead of time and heat them in the oven or on the stove when ready to serve.
This meal is also great because it can be customized – if someone at your table doesn’t like avocados, simply leave that ingredient out of their salad portion!
Enjoy this tasty treat!
13. Mashed Potato
Mashed potatoes are a tasty and versatile side dish that goes perfectly with a black bean burger.
Not only do they provide you a creamy base for the burger, but mashed potatoes are perfect for piling on additional toppings such as cheese, bacon, and vegetables.
For those who would like to add a healthful twist to their meal, mashed sweet potatoes are an ideal alternative that still pairs nicely with the flavors of a black bean burger.
No matter your preference, adding some mashed potatoes to the plate is sure to make for an unforgettable meal.
14. Tomato Avocado Salad
A Tomato Avocado Salad is a perfect complement to a Black Bean Burger. The mixture of black beans and other spices forms an excellent base for a flavorful burger that is packed with essential nutrients.
The combination of creamy, cool avocado and zesty tomatoes creates a satisfying contrast in both taste and texture.
Furthermore, this salad is incredibly simple to make, requiring just four ingredients. The color also makes it attractive and visually pleasing as part of any meal.
For a vegan meal option with plenty of flavors, serve a Black Bean Burger with Tomato Avocado Salad – your guests will be asking for seconds!
15. Crispy Zucchini Panko Fries
Crispy Zucchini Panko Fries with a Black Bean Burger is a great combination for both vegans and meat lovers alike.
The zucchini fries are easy to make, full of flavor, and suitably crispy.
Egg-free panko breadcrumbs combined with parmesan cheese, fresh parsley, and garlic powder give the fries a delicious crunch.
The black bean burgers provide your meal with a protein kick that will satisfy even the biggest appetite.
Better yet, you can serve them together with your favorite dip or condiment for an extra burst of flavor. Enjoy!
16. Garlic herb cauliflower rice
If you’re searching for a delicious vegan meal, then consider garlic-herb cauliflower rice paired with a black bean burger.
This flavorful combination makes for a delectable entrée that will leave your taste buds tingling.
The lightly char-grilled burger offers loads of protein and fiber along with an intriguing smokiness that compliments the tender florets of spiced cauliflower.
This well-rounded meal is simple to make yet delicious enough to impress even the pickiest eaters in your family.
Serving Chili with Black Bean burgers is a great way to enjoy a delicious and hearty meal that won’t break the bank.
To start, prepare your chili and black bean burger according to your preferred recipe (try adding some fresh herbs or spices for an extra kick!).
Serve immediately on fresh buns or crispy toast and top with cheese or avocado for extra indulgence.
Enjoy the amazing combination of creamy chili and the flavorful black bean burger – it’s sure to quickly become one of your favorite meals!
Pickle with a black bean burger is an amazing taste combination that your friends and family will love!
Pickles bring out the juicy, salty flavor in the burger while emphasizing all of the delicious spices used to create it.
In fact, having a pickle can even act as a palate cleanser between bites.
If you want to make your black bean burger experience even more interesting, try different types of pickles; dill works especially well with black beans.
With just a few simple ingredients and some added pickles, you can easily transform a standard burger night into something much tastier and more exciting!
I always prefer Incorporating mushrooms into a black bean burger, and it is a great way to add flavor and nutrient density.
The mushrooms provide a meaty texture and wonderful umami taste while also increasing the amount of dietary fiber and important vitamins like B and D.
To do this, you can use either finely chopped portobello or cremini mushrooms when preparing the black bean burger mix.
You can also sauté the mushrooms with your favorite seasonings first before adding them in.
When it comes time to cook the burgers, you’ll have an irresistible vegetarian dish that everyone can enjoy!
What are the best flavors to go with a Black bean burger?
Black bean burgers are a tasty and nutritious alternative to traditional meat-based burgers, and they are incredibly versatile when it comes to flavors.
To really bring out the best flavors in a black bean burger, consider incorporating spices like cumin, smoked paprika, garlic powder, and chili powder for warmth.
The addition of some zesty lime also helps to perk up the patty itself. You might also consider topping your black bean burger with guacamole or salsa for a flavorful kick.
Adding melted cheese on top is always a welcome addition, too; pepper jack works particularly well with a spicy black bean burger.
Finally, no burger is complete without its bun: A hearty whole wheat bun or whole grain wrap adds texture and nutrition that pairs really nicely with the flavors of the patty.
What is the best way to serve a Black bean burger on any occasion?
The Black bean burger is an excellent dish that can be enjoyed on any occasion.
To serve it at its best, begin by cooking the burger in a pan on medium-high heat with a teaspoon of olive oil until both sides are golden brown.
Simultaneously, warm your hamburger buns lightly on the grill or stovetop and place one slice of cheese per patty.
Once your burgers are cooked completely through, assemble each sandwich with lettuce, tomato slices, onion slices, and any other burger toppings you desire like relish or pickles.
Finally, add condiments such as ketchup and mustard for a savory meal that will please everyone!
FAQs on serving with black bean burgers
Q1. Does a black bean burger taste like meat?
For the vegetarian or vegan trying to find a comparable replacement for beef in their burger, look no further than a black bean burger.
Packed with protein and other vital nutrients normally found in meat, a black bean burger provides a hearty texture and makes for a flavorful meal. It’s not quite the same as biting into juicy beef, but many argue it comes quite close.
For those who want to enjoy all of the flavors of a classic hamburger without animal by-products, then try out this unique veggie alternative today!
Q2. What is the best binder for vegan burgers?
Making vegan burgers is a great way to enhance any meal, but the key to getting that texture and flavor just right lies in the binder. While there are many options available on the market, one of the best binders for vegan burgers is chickpea flour.
Not only does it pack a nutritional punch, but it also adds a pleasing earthiness to one’s culinary creations. Chickpea flour is not only thickening and binding well; it will provide your homemade vegan burgers with extra flavor.
Additionally, chickpea flour is incredibly affordable, making it an ideal choice for those looking to save money while still making delicious vegan treats.
For the best results, use 2 tablespoons of chickpea flour per patty to get veggie patties with an irresistible taste and unbeatable texture.