Roasted potatoes are a great foundation for any meal and an easy way to add some excitement to your weeknight dinners. They become more impressive when they’re accompanied by some tasty sides.
While they are often served with meat, plenty of delicious vegetarian options pair just as well with roasted potatoes.
Here are Five amazing favorite vegetarian sides to serve with roasted potatoes. I hope you enjoy trying out these recipes!
8 Best Vegetarian Sides to serve with Roasted Potatoes
1. Green Beans with Lemon-Garlic
It is a classic side dish that’s simple to make and goes great with roasted potatoes plus pure vegetarian.
All you need is a pound of green beans, a lemon, garlic, and olive oil. Trim the green beans and toss them in a bowl with lemon juice, garlic, and olive oil.
Then spread them out on a baking sheet and roast them at 425 degrees for about 20 minutes. They should come out tender and slightly browned.
2. Roasted Brussels Sprouts and Potatoes with Balsamic Glaze- Healthy & Quick
Brussels sprouts are another great option for serving a side dish with roasted potatoes. The dish is savory and slightly sweet, making it the perfect accompaniment to roasted potatoes since both items are roasted in the oven.
The balsamic glaze pairs especially well with the Brussels sprouts, bringing out their natural flavors.
Start by trimming the ends of a pound of Brussels sprouts and potatoes and then cutting them in half or bite-size.
Toss them in a bowl with olive oil, sea salt, and pepper, then spread them out on a baking sheet.
Roast them at 400 degrees for about 25 minutes or until they’re browned and tender. Once they are finished, drizzle them with a balsamic glaze and enjoy!
3. Sauteed kale
Kale is a nutrient-rich leafy green that pairs well with the heartiness of roasted potatoes. To saute kale, simply heat some olive oil in a pan over medium heat and add in the kale.
Cook for 5-7 minutes, occasionally stirring until the kale is wilted and slightly golden in color. Season with salt and pepper to taste.
4. Honey-glazed carrots
Carrots are a classic side dish that pairs well with just about anything; roasted potatoes are no exception. To honey-glaze your carrots, start peeling them into thin strips.
Then, add them to a pan with butter, honey, and a pinch of salt. Cook over medium heat for 10-15 minutes, sometimes stirring until the carrots are tender and lightly glazed.
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5. Creamed Corn
Creamed corn is a rich and creamy side dish that’s perfect for satisfying those carb cravings.
To make it, start by cooking some corn kernels in boiling water for 3-4 minutes. Then, drain the corn and add it to a pan with milk, butter, sugar, and salt.
Cook over low heat for 10 minutes, occasionally stirring until the corn is tender and the sauce has thickened.
6. Garlic Parmesan Roasted Broccoli and Potatoes
This dish is flavorful and satisfying, making it the perfect option for dinner. The garlic and Parmesan cheese give the broccoli and potatoes a savory kick, while the lemon juice brightens everything up.
To make this dish, roast your potatoes and broccoli in the oven with olive oil, garlic, Parmesan cheese, salt, and pepper. Once they are finished, squeeze some fresh lemon juice over the top and enjoy!
7. Herb Roasted Sweet Potatoes & Apples
Herb Roasted Sweet Potatoes & Apples is a unique twist on roasted potatoes that will please everybody at the table.
The sweetness of the apples complements the pungent spices wonderfully, providing a delectable flavor balance.
To make this dish, roast your sweet potatoes and apples in the oven with rosemary, thyme, sage, salt, and pepper. Once they are finished, enjoy them as is, or top them with a dollop of yogurt or sour cream!
8. Roasted Cauliflower with Chimichurri Sauce
Cauliflower is a great vegetable to roast because it gets nice and crispy on the outside while remaining soft on the inside.
Cut a head of cauliflower into florets, then toss it in a bowl with some olive oil and sea salt. Spread it out on a baking sheet and roast it at 400 degrees for about 30 minutes or until it’s browned all over.
While the cauliflower is roasting, make the chimichurri sauce by mixing together fresh parsley, garlic, olive oil, red wine vinegar, and lime juice. Once the cauliflower is done, top it with the chimichurri sauce.
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What protein goes well with roasted potatoes?
Many different types of protein can go well with roasted potatoes. Some good options include grilled chicken, steak, lamb chops, and fish.
Grilled chicken – The smoky flavor of the chicken pairs perfectly with the crispy exterior and fluffy interior of the potatoes.
Steak – A classic pairing that never gets old. The potatoes absorb all the delicious juices from the steak as it cooks, making for one flavor-packed dish.
Salmon – The subtle sweetness of the salmon pairs perfectly with the earthy flavors of the potatoes.
Lamb chops – Another classic pairing that is sure to please any palate. The richness of the lamb pairs perfectly with the starchiness of the potatoes.
For vegans or vegetarian protein, you can add some beans, lentils, or tofu to your dish for an extra protein boost.
What are good toppings for potatoes?
When it comes to potatoes, there are endless possibilities for toppings! Some popular potato toppings include sour cream, cheese, bacon, and chives.
Other less common toppings may include roasted garlic, BBQ sauce, and horseradish.
Is a baked potato enough for dinner?
That really depends on how hungry you are! A baked potato can be a filling and satisfying meal, especially if you load it with healthy toppings.
But if you’re feeling super ravenous, you might consider pairing your spud with a protein-rich side dish or a simple green salad.