Lobster ravioli is a classic dish that is popular amongst Italian food enthusiasts. It’s a delicious combination of lobster meat, ricotta cheese, and herbs wrapped in a thin layer of pasta.
Lobster ravioli is popularly served as an entrée or appetizer. It’s easy to prepare and tastes amazing. Lobster Ravioli become more robust if added some sides and salad or sauce is a must.
So, here are some of my salads idea that will make a perfect accompaniment to your lobster ravioli, and I highly recommended try every salad alternative. You’ll be amazed by the taste combination.
If you are in a rush and want to know What salad goes with lobster Ravioli, then try any of these- Arugula Salad with Fresh Fruits and Nuts, Classic Caesar Salad with Shaved Parmesan, Caprese Salad, Arugula and Spinach Salad with Citrus Dressing, Tomato Mozzarella Salad, Kale Salad, Roasted Vegetable Salad, Mediterranean Salad, Spinach Salad, Quinoa Salad, Avocado Salad, Arugula Salad, Greek Salad, Strawberry Avocado Salad, and Broccoli and Bacon Salad.
15 Complementary Salads to Pair with Lobster Ravioli
1. Arugula Salad with Fresh Fruits and Nuts
Arugula has a slightly bitter taste which pairs nicely with the sweetness of the lobster in the ravioli.
Add some fresh fruits such as apples, grapes, pears, or peaches for sweetness and crunchy nuts like walnuts or almonds for texture.
You can also add cheese such as feta or goat cheese for added flavor. Finally, dress it up with a simple vinaigrette made from olive oil and balsamic vinegar.
2. Classic Caesar Salad with Shaved Parmesan
Caesar salad is always a great choice with any type of pasta dish because of its strong flavors. And Who doesn’t love a classic Caesar salad? Right!
The crunchy romaine lettuce pairs perfectly with creamy Caesar dressing as well as crunchy croutons and Parmesan cheese shavings. This combination, paired with Lobster meat, creates an exotic flavor.
To make it even more delicious, add grilled shrimp or chicken to the lettuce before serving the salad along with your lobster ravioli.
To finish it off, you can make your own Caesar dressing from scratch using mayonnaise, anchovy paste, Worcestershire sauce, Dijon mustard, garlic powder, and freshly squeezed lemon juice.
3. Caprese Salad
This simple classic Italian combination of fresh mozzarella slices between tomatoes and basil leaves on a platter or individual plates for each guest. It is an excellent option if you want something lighter than a Caesar salad but still full of flavor.
This simple yet delicious salad can be dressed up simply by Drizzle with extra-virgin olive oil and finished with a sprinkle of kosher salt for an easy yet elegant addition to your lobster ravioli dinner party.
4. Arugula and Spinach Salad with Citrus Dressing
Arugula and spinach are two leafy greens that pair nicely with seafood dishes like lobster ravioli.
To add some zest, you can make a citrus dressing using extra-virgin olive oil, freshly squeezed lemon juice, honey, salt, and pepper.
The sweetness of the honey will contrast with the tartness of the lemon juice and create a flavorful dressing that will brighten up any salad.
For other texture elements, you can add thinly sliced radishes, red onion, and feta cheese.
5. Tomato Mozzarella Salad
This option is For those who prefer something lighter than lettuce but still crave some crunch on their plate; tomatoes are always a great option!
Slice some juicy heirloom tomatoes into rounds or wedges, then top them off with shredded mozzarella cheese—or better yet, get some burrata cheese for an even creamier taste!
Drizzle lightly on top of some aged balsamic vinegar, then sprinkle on some crushed red pepper flakes for an added kick!
6. Kale Salad
Kale is another green that complements each bite of lobster ravioli. Because of its bold flavor and crunchy texture.
To make this salad, mix together chopped kale, sliced almonds, dried cranberries, finely diced red onion, and shredded Parmesan cheese.
Dress it with olive oil, lemon juice, salt, and pepper for a simple yet delicious side dish that pairs perfectly with lobster ravioli.
7. Roasted Vegetable Salad
Roasted vegetables provide an excellent contrast to the creamy texture of lobster ravioli.
To make this salad, roast cubed sweet potatoes and red bell peppers in the oven until they are tender.
Toss them with cooked farro or quinoa, sliced olives, diced red onion, crumbled feta cheese, chopped parsley, or cilantro leaves for an easy one-bowl meal that’s full of flavor.
8. Mediterranean Salad
This Mediterranean salad is packed with flavor thanks to the combination of cucumbers, tomatoes, red onion slices, garbanzo beans (chickpeas), kalamata olives, and feta cheese cubes tossed in a homemade vinaigrette dressing made from white balsamic vinegar and extra virgin olive oil.
It has a great mix of colors and flavors that will blend well with the seafood flavor of your lobster ravioli.
Top it off with freshly chopped parsley or basil before serving for added color and flavor that pair perfectly with lobster ravioli!
9. Spinach Salad
This spinach salad, one of my go-to salad recipes, is made up of fresh spinach leaves that are topped with crumbled bacon pieces, mandarin oranges, cucumbers, almonds slices, and feta cheese, all dressed in a honey mustard dressing.
The combination of sweet oranges and savory bacon provides an interesting contrast in flavors that will complement both the seafood flavor of your lobster ravioli as well as any creamy sauce you may choose to serve it with.
Note– You Can Use Baby Spinach, mushrooms, and roasted walnuts.
Top the salad off with crumbled bacon bits (or vegetarian bacon bits as desired) before drizzling on a homemade honey Dijon vinaigrette dressing for an amazing side dish everyone will love!
10. Quinoa Salad
If you’re looking for something lighter than traditional pasta dishes but still want something hearty enough to stand up against the richness of lobster ravioli, then this quinoa salad is perfect!
Cooked quinoa is combined with diced red bell pepper strips, Kalamata olives, cherry, tomatoes, feta cheese cubes, thinly sliced green onions, parsley leaves, cucumber slices, extra-virgin olive oil, freshly squeezed lemon juice, garlic powder, sea salt & black pepper. The result? A light yet flavorful side dish that pairs wonderfully with lobster ravioli!
11. Avocado Salad
Who doesn’t love avocados? This simple avocado salad combines ripe avocado chunks (or mashed avocados ) with diced cucumbers & cherry tomatoes.
Dress it up by adding finely chopped shallots & freshly squeezed lime juice. Finish it off by sprinkling on some chopped fresh cilantro leaves & seasonings such as garlic powder & sea salt & black pepper.
It’s quick & easy to make, plus it tastes great paired alongside creamy lobster ravioli!
12. Arugula Salad
This salad features baby arugula leaves that are topped with shaved Parmesan cheese, cherry tomatoes, and crunchy croutons.
The slightly bitter taste of the arugula is balanced out by the sweetness of the tomatoes and the creaminess of the Parmesan cheese.
This salad is also dressed with a simple balsamic vinaigrette which adds an extra layer of flavor when paired with your lobster ravioli dish.
13. Greek Salad
This traditional Greek salad combines cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese crumbles, all tossed together in a creamy Greek dressing made from olive oil and red wine vinegar.
The creamy texture works well against the seafood flavors found in your lobster ravioli while providing additional depth to every bite!
14. Strawberry Avocado Salad
For something light yet flavorful, tries this strawberry avocado salad! It’s made up of fresh spring greens tossed together with sliced strawberries and cubed avocados, all drizzled with a homemade balsamic vinaigrette dressing for extra flavor!
The sweetness from the strawberries mixed into this savory dish helps to balance out its heavier components, making it the perfect side for your dinner entrée!
15. Broccoli and Bacon Salad
This zesty broccoli bacon salad mixes together chopped broccoli florets along with crispy bacon pieces in a light lemon vinaigrette dressing, making it perfect for those who enjoy healthy sides without sacrificing flavor!
The addition of bacon adds an extra layer of smokiness which goes nicely against any creamy sauces you plan on serving alongside your entrée!
Is Salad Best Pairing for Lobster Ravioli?
While some might think pairing a rich, creamy dish like lobster ravioli with something light and refreshing like a salad would be imbalanced on the plate, there are plenty of reasons why this combination actually works.
Lobster ravioli is a classic Italian dish that joins two luxurious ingredients: lobster and pasta. It can be served with various sides, but the ultimate pairing may well be a salad.
A simple green salad dressed lightly with vinaigrette can add a pleasant crunch and acidity to the plate that helps to cut through the rich flavors of the ravioli and balance out all of the different elements.
Salad can help to enhance the flavors of the dish with its light texture and the many possible flavor combinations. With its crunchy vegetables, acidic dressing, and a burst of herbs, it provides a delightful contrast to the rich seafood ravioli. The result is an elevated experience sure to please any palate.
