Lobster ravioli is a delicious dish with a delicate flavor that’s easy to make. It is a traditional Italian meal that has been popular since the Renaissance.
The succulent, luscious lobster meat truly elevates an ordinary Ravioli. But we all know that when paired with the perfect sauce, it becomes more robust than no one could have dreamed.
Despite the fact that there is a typical classic Italian sauce that combines well with Lobster Ravioli, why be traditional? I definitely suggest trying these 17 Flavorful sauces instead of those.
If you are in a little hurry and want to know What is the Best Sauce to go with Lobster Ravioli Then, Try any of these for Incredible results- Tomato Sauce, Butter Sauce, Cream Sauce, Butter and Garlic Sauce, Lemon Butter Sauce, Creamy Mushroom Sauce, Alfredo Sauce, Garlic Lemon Butter Sauce, Pesto Sauce, Spicy Tomato Cream Sauce, Creamy Garlic Sauce, White Wine Sauce, Sun-Dried Tomato Sauce, brown butter sauce, pink sauce, and Vodka Sauce.
17 Delicious Sauces to Serve with Lobster Ravioli
1. Creamy Tomato Sauce
Nothing goes better with pasta than a good tomato sauce! The creamy Tomato sauce is full of flavor and turns lobster ravioli into a burst of taste in the mouth.
The sweet, ocean-water taste of lobster is balanced by the savory tomato and herbs that come with a good tomato sauce.
Every spoonful will feel like a luxurious palate cleanser for your tongue as the pasta absorbs the tangy and acidic elements of the sauce.
The simple combination of these two ingredients produces an unforgettable flavor that invites everyone to indulge in. Though many sauces can work with Lobster Ravioli, nothing beats a classic tomato base when it comes to please every palate.
Traditional tomato sauces tend to be made with basic ingredients like onions, garlic, olive oil, and canned tomatoes. The spicy notes of marinara sauce can make a nice contrast too.
You can also try adding some herbs like oregano or basil for an extra burst of flavor. Overall, tomato sauce is the best way to take your lobster ravioli experience to new heights!
2. Butter Sauce
A butter sauce is a classic choice when it comes to serving lobster ravioli. It is a little richer than tomato sauce.
To make this simple yet flavorful sauce, all you need is butter, lemon juice, and parsley. Melt the butter in a pan over lower heat and add some freshly squeezed lemon juice for tartness and fresh parsley for an herbal finish.
Add some white wine or stock if you want more depth of flavor. This creamy sauce pairs beautifully with lobster ravioli without overpowering its delicate flavor.
3. Best Cream Sauce for lobster ravioli
Lobster ravioli is one of my favorite dishes. The combination of fresh lobster and pasta just hits the spot every time. But, to make it even more flavorful, I love to add a delicious cream sauce.
Adding cream to your pasta dishes can really elevate them—and it works especially well with lobster ravioli! It has a smooth, velvety texture that fairly melts in your mouth when combined with pasta and seafood, but it also has a beautiful flavor.
The cream sauce adds to the texture of the dish and complements the rich flavor of lobster perfectly. When cooking with this culinary match made in heaven, keep in mind not to overpower either ingredient with too much of the sauce – a little goes a long way!
4. Garlic butter sauce for lobster ravioli
Garlic butter sauce is perfect for enhancing the already-great flavor of lobster ravioli. The subtle garlicky aroma gives a hint of sweetness and enhances the taste of this classic Italian dish.
It adds creativity to every plate, as chefs often swirl it into creative designs that look just as appetizing as they taste.
Additionally, garlic butter sauce provides a nice contrast in texture to the soft and delicate pasta, giving an exciting burst of flavor with each bite.
For those who love their seafood and pasta combination even more flavorful, garlic butter sauce is the perfect marriage of creamy indulgence and zesty kick.
5. Lemon Butter Sauce
For those who love bright flavors, lemon butter sauce is just what you need! This simple lemon butter sauce adds brightness and acidity that cuts through the richness of lobster ravioli without overpowering the delicate flavor of the seafood filling inside.
Begin by melting butter in a pan over medium heat, then stir in some freshly squeezed lemon juice (or white wine if preferred) before seasoning with salt and pepper as desired.
Let it simmer for 1-2 minutes before adding chopped parsley or chives as desired (for extra flavor). Simmer until slightly thickened. Season with salt and pepper as needed, then pour over cooked lobster ravioli for a zesty, delicious citrusy creation!
6. Creamy Mushroom Sauce
One of my favorite sauces that I always enjoyed with Lobster Ravioli. The creamy mushroom sauce is full of earthy flavors that really bring out the sweetness of the lobster ravioli.
Start by sautéing mushrooms in butter before adding garlic, shallots, thyme, white wine, cream cheese, and heavy cream. Let all of these ingredients simmer together until they are thick and creamy before serving over your cooked lobster ravioli.
7. Alfredo Sauce
Alfredo Sauce is definitely a worthy accompaniment for lobster ravioli. Its creamy texture and subtle buttery flavor provide the perfect contrast to the tender ravioli.
The rich sauce ties in with the sweetness of the lobster, creating an irresistible combination that is both satisfying and enjoyable to eat.
To make Alfredo sauce from scratch, simply combine heavy cream, butter, Parmesan cheese, garlic powder, salt, and pepper in a pan over medium heat until thickened and bubbly.
Then add heavy cream until it begins to thicken up into a silky smooth Alfredo sauce that will pair wonderfully with your freshly cooked lobster ravioli for a decadent dining experience.
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8. Garlic Lemon Butter Sauce
A light yet flavorful garlic lemon butter sauce is perfect for bringing out all the flavors of your lobster ravioli without overpowering them.
Start by sautéing garlic and shallot in butter before adding white wine or stock to deglaze the pan, followed by lemon juice, parsley, and seasoning to taste.
Simmer everything together until thickened slightly before serving over your cooked pasta dish!
9. Pesto Sauce
Basil Pesto is another beloved and great option for serving with lobster ravioli because it adds freshness and flavor without overpowering the delicate taste of the seafood filling inside the pasta pockets.
Due to its vibrant green color and herby flavor, that pairs perfectly with seafood dishes like this one! Combine basil leaves with olive oil, Parmesan cheese, and pine nuts before blending everything together into a rich pesto sauce that can be served over cooked pasta dishes such as this one!
10. Spicy Tomato Cream Sauce
Try spicy tomato cream sauce with sweet lobster meat; add just enough heat to offset the sweetness from the seafood filling inside each bite-sized piece of pasta!
Start by sautéing onions and garlic in olive oil before adding canned tomatoes and red pepper flakes for spiciness, followed by heavy cream until thickened slightly – serve this tasty combination over cooked pasta dishes like this one!
11. Simple Creamy Garlic Sauce
If you’re searching for something a bit more flavorful than traditional Alfredo sauce, why not try a creamy garlic sauce?
Start by sautéing garlic in some butter until lightly browned, then add heavy cream and season with salt and pepper as desired. Simmer over low heat until slightly thickened and serve over hot lobster ravioli for an indulgent meal experience.
12. White Wine Sauce for Lobster Ravioli
White wine sauce can really change the game when it comes to eating lobster ravioli. It’s buttery, creamy, and lightly acidic – perfect for cutting through the sweetness of cooked seafood like lobster.
The combination of the tartness of white wine and the umami flavor of lobster offers a delightful flavor experience with every bite.
Its flavorful aroma pairs particularly well with fish-based pasta dishes, creating an unforgettable experience when served alongside finely crafted ravioli.
White wine sauces are also incredibly versatile – Whether you want to switch up your pasta types or incorporate vegetables into the dish, white wine sauce provides a great foundation for layering in additional delicious ingredients.
13. Sun-Dried Tomato Sauce
Sun-dried tomatoes are packed full of umami flavor, which makes them perfect for the match up with any seafood dish like Lobster Raviolis!
Simply sauté sun-dried tomatoes in olive oil along with minced garlic cloves & shallots (or red onions) until fragrant;
Then add chicken stock & white wine before simmering on low heat until reduced & slightly thickened; lastly, whisk in cold unsalted butter cubes one at a time while stirring continuously until fully melted into the mixture; spoon generously over cooked Lobster Raviolis & enjoy!
14. Brown Butter Sauce for Lobster Ravioli
Brown butter sauce is a great way to elevate the flavor of lobster ravioli. The nutty-earthy tones of the butter perfectly complement the sweetness of the lobster, creating a unique taste that’s absolutely irresistible.
To make this lovely sauce, start with melted butter in a large skillet and heat over medium-high until it turns a golden brown color. Then add in fresh herbs like parsley and basil, as well as some garlic and crushed red pepper flakes.
Sprinkle with salt and pepper to taste, and your brown butter sauce is ready to be enjoyed alongside your delectable lobster ravioli. This savory combination will have everyone asking for seconds!
15. Pink Sauce for Lobster Ravioli
Pink sauce is one of the most delightful accompaniments to lobster ravioli. It strikes the perfect balance of tart and creamy, adding a delicious flavor that complements the delicate texture of the dish.
A much-recommended sauce for this dish is the pink sauce. As its name suggests, the sauce has a unique rosy hue that adds to the presentation of the lobster ravioli.
The pink sauce combines shrimp, garlic, herbs, cream, and tomatoes to create a smooth and robust combination that complements the delicate flavor of the lobster ravioli perfectly.
Plus, it’s easy to prepare, making it a great accompaniment for entertaining guests or a cozy night in with the family. With a good sauce like pink sauce alongside your lobster ravioli, you’re sure to have an unforgettable dining experience.
16. Vodka Sauce
Vodka and Lobster a Great Addition. It consists of onions, garlic, cream, and a clear tomato sauce that is enriched with vodka.
While being creamy and slightly sweet, Vodka sauce also features some tangy acidic notes from the tomato sauce. It’s a perfect balance to the succulent lobster-stuffed ravioli.
Vodka also adds a subtle hint of sweetness while still allowing the taste of the lobster to remain prominent. It’s an excellent way to add something special to your plate without overshadowing the star of the meal.
What type of sauce goes with lobster ravioli?
Lobster ravioli is a classic Italian dish that will be a hit! One key component of its flavor profile is the sauce. When selecting a sauce for lobster ravioli, it’s best to stick with something light and flavorful that will not overwhelm the subtle flavor of the fresh lobster.
For a truly luxurious dining experience, nothing goes better with lobster ravioli than a rich cream sauce. A butter-based cream sauce flavored with white wine, shallots and garlic will highlight the delicate sweetness of the lobster, creating an indulgent aroma and taste that you won’t soon forget.
For an even richer experience, consider adding some sautéed mushrooms or even a splash of truffle oil. Whichever elements you decide to use, your guests will surely be impressed with this unique gourmet dish!
How do you make Lobster ravioli taste better?
Making Lobster ravioli taste even better starts with selecting the freshest and finest ingredients possible.
Fresh lobster is essential, as it is the star flavor of this classic dish. To ensure a succulent ravioli, use quickly cooked lobster in a rich swirl of cream and butter enhanced by aromatics such as shallots and garlic.
Whenever possible, fresh herbs such as rosemary, oregano, basil, parsley, thyme, or tarragon will also enhance the delicate flavor of the lobster.
Lastly, for a truly spectacular dish, dress up your ravioli with roe-infused butter for a luxurious finish. With these simple steps, you can turn an ordinary Lobster ravioli into something truly extraordinary.
Consider adding a pinch of Parmesan cheese. Lastly, sprinkle chopped parsley on top for a colorful garnish that will tantalize your taste buds and make for an eye-catching finished product.
What garnish goes with ravioli?
When picking the perfect topping to complete your ravioli dish, you should consider how it will pair with the ravioli’s filling.
-If your ravioli is filled with a rich, cheese-based filling, a simple and light garnish of fresh spinach or diced tomatoes can provide a pleasant contrast of flavor and texture.
-If your ravioli have a vegetable or meat filling, adding a little bit of grated cheese to the top makes for an interesting flavor combination.
-For a heartier topping such as bacon bits or chorizo crumbles, add some complimentary vegetables like grilled mushrooms, sautéed onions, and garlic to bring out the savory flavors even more.
Whatever garnish you choose for your dish, it’s sure to take the taste of ravioli to the next level!