14 Best Quick Pairs for Steak and Shrimp

Steak and shrimp is always great option for an impressive dinner party menu. A juicy steak, succulent shrimp, and the perfect side dish—it’s a winning combination every time. 

It’s easy to prepare, and it looks like you’ve put a lot of effort into the meal. But what should you serve with them? 

Of course, there are some side dishes that go perfectly with steak and shrimp. I highly recommend these 14 recipes for the perfect meal. 

In a Hurry, want to know What to serve with steak and shrimp, then any of these- 

Creamy Risotto, Roasted Potatoes, Grilled Vegetables, Green Salad, Roasted Garlic Mashed Potatoes, Grilled Asparagus, Sauteed Mushrooms, Steamed Asparagus, Baked Beans, Sauteed Spinach, Sweet Potato Fries, Rice Pilaf, Potato Salad, Mac & Cheese.

14 Tasty Side Dishes to Serve with Steak and Shrimp 

Steak and shrimp make for an amazing meal but don’t forget about the sides! The right side dishes can take the deliciousness of this dish to the next level. Here are some ideas that will help you create an unforgettable seafood steak experience!

1. Creamy Risotto 

Risotto is a creamy Italian dish made with Arborio rice, butter, onions, and white wine. It perfectly blends with the flavor of steak and shrimp because its richness nicely balances out the savoriness of the meat.

Risotto is a creamy Italian dish made with Arborio rice, butter, onions, and white wine. It perfectly blends with the flavor of steak and shrimp because its richness nicely balances out the savoriness of the meat.
Creamy Risotto 

To make your risotto even more flavorful, add some mushrooms or peas for textural contrast. You can also top it with Parmesan cheese for an extra boost of taste. 

2. Roasted Potatoes 

Another great side dish for steak and shrimp is roasted potatoes. Roasting brings out their innate sweetness and makes them incredibly crunchy on the outside while still being soft on the inside. They absorb the flavors of whatever seasonings you use.

To maximize flavor, season your potatoes with fresh herbs like rosemary or thyme before putting them in the oven. For extra texture, try adding some chopped garlic or panko breadcrumbs to your potatoes before roasting. 

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3. Grilled Vegetables 

Grilled vegetables are another great way to round out your steak and shrimp dinner. Grilling vegetables helps bring out their natural sweetness while giving them a smoky flavor that goes well with steak and shrimp.

Grilled vegetables are another great way to round out your steak and shrimp dinner.
Grilled Vegetables 

Try grilling bell peppers, zucchini, eggplant, squash, asparagus, onion, mushroom, or whatever other vegetables you have on hand. Serve them with a simple vinaigrette dressing for added flavor and creaminess. 

4. Green Salad 

A typical green salad is always a good choice regarding side dishes for steak and shrimp. The freshness of the greens helps to balance out the heavier flavors of the steak and shrimp.

You can also add additional ingredients, such as tomatoes, cucumbers, olives, or nuts, for more texture and flavor to your salad. 

5. Roasted Garlic Mashed Potatoes 

Roasted garlic mashed potatoes are a classic, crowd-pleasing side dish, especially when paired with steak and shrimp. 

For flavor, you can whip up this dish quickly using your favorite potato variety, butter, cream cheese, garlic powder, salt, and pepper. 

6. Grilled Asparagus

Grilled asparagus is another great side dish for steak and shrimp. Begin by preheating your grill or stovetop grill pan to medium-high heat (375°F/190°C). 

Grilled asparagus is another great side dish for steak and shrimp.
Grilled Asparagus

Rinse one pound of fresh asparagus under cold running water before patting dry with paper towels or a kitchen towel. Place on top of a large sheet pan lined with aluminum foil, then drizzle lightly with olive oil before spraying with salt and pepper to taste. 

Grill for approximately 5 minutes or until lightly charred while turning occasionally using tongs or a spatula. Serve warm alongside your steak and shrimp! 

7. Sauteed Mushrooms

Sauteed mushrooms are also a great choice when serving steak and shrimp. Begin by heating 1 tablespoon of butter in a large skillet over medium-high heat (375°F/190°C). 

Once melted, add 2 cups of sliced white mushrooms before stirring gently with a wooden spoon or spatula until evenly coated in butter. 

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Allow mushrooms to cook without stirring for 3-4 minutes before adding 1/4 cup chopped parsley leaves along with salt & pepper to taste; stir gently to combine all ingredients together, then sauté for an additional 2-3 minutes or until cooked through. Serve hot! 

8. Steamed Asparagus 

For a light yet flavorful side dish option, steamed asparagus is always a great choice! Drizzle some olive oil over freshly steamed asparagus spears before sprinkling some minced garlic on top for extra flavor. 

9. Baked Beans

Baked beans are another tasty option if you’re looking for something more substantial than steamed vegetables or mashed potatoes. 

Baked beans are another tasty option if you're looking for something more substantial than steamed vegetables or mashed potatoes.
Baked Beans

You can easily prepare baked beans by simmering them on low heat in a pot full of bacon fat or butter until they reach your desired level of tenderness. Then just season with salt, pepper, and sugar to taste! 

10. Sauteed Spinach

Spinach is rich in iron and vitamins A, C & K making it an excellent addition to any meal! (Source)

To prepare sautéed spinach, just heat up some olive oil or butter over medium-high heat before adding fresh spinach leaves and cooking until wilted (about 2 minutes). 

Season with garlic powder, onion powder, and/or red pepper flakes for added flavor! 

11. Sweet Potato Fries

Sweet potato fries are a tasty, healthy alternative to potato fries. Cut sweet potatoes into thick wedges, then toss them with olive oil before baking in a preheated oven at 420°F – 425°F for 15 to 20 minutes until golden brown and crispy on the outside but tender on the inside! 

Sprinkle generously with sea salt before serving warm from the oven! 

12. Rice Pilaf

Rice pilaf makes an elegant yet easy side dish option whenever you’re serving steak or seafood such as shrimp! 

Seasonings you desire, like thyme & oregano, then let it all simmer together until done (about 20 minutes)! 

13. Potato Salad

Potato salad is always an excellent accompaniment to any grilled meat, such as steak or seafood like shrimp! 

Start by boiling small red potatoes until fork tender, then drains off the water before adding mayonnaise, diced hard-boiled eggs plus chopped celery & scallions if desired. 

– stir all ingredients together gently until combined & season generously with salt & pepper before serving chilled or at room temperature! 

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14. Mac & Cheese

Last but not least, we have macaroni & cheese – one of America’s favorite comfort foods, which pairs wonderfully with both steak & shrimp dishes alike! 

Cook elbow macaroni noodles as per to package directions, then mix together cooked macaroni noodles along with shredded cheddar cheese plus milk (or cream)

– stir everything together gently over low heat until cheese melts entirely, then season liberally with garlic powder & paprika before serving hot out of da pot – yum yum, good stuff right here, folks!!

Best way to serve steak and shrimp

The best way to serve steak and shrimp is to prepare them both on the grill. Start by heating your grill up to medium-high heat, then lightly oil the grates once it has preheated. 

Next, season your steak with pepper and salt on both sides, then place it onto the hot grates. Grill each side for about 4-5 minutes or until your desired doneness.

Once the steak is ready, remove it from the grill and let it rest for a few minutes before cutting into it. Then, place your shrimp onto the grates and season with salt and pepper. Grill each side for about 2-3 minutes or until they are cooked.

Serve your steak and shrimp together, with any side mentioned above or other vegetables, for a complete meal. 

Why consider a side dish to serve with Steak and shrimp

A side dish can help to add flavor, texture, and complexity to a meal, allowing for more versatility in terms of flavors and ingredients. 

Some Side dish helps bring out the umami flavors found in beef and make the meal more filling and nutritious. 


What are some common seafood accompaniments?

Seafood accompaniments vary greatly depending on the type of seafood being served as well as its preparation. Common accompaniments for seafood include citrus-based ingredients such as lemon, lime, or orange that can be squeezed over the top prior to serving. 

Other accompaniments can include a simple butter sauce with herbs and spices, crushed garlic, tartar sauce, and a variety of salads.

Additionally, some seafood dishes can be served with rice or couscous to provide a side dish option. Many people like to serve crusty bread such as sourdough or French bread alongside their seafood entrée. 

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