What to serve with Mimosas- 20 Best Food Pairings for Mimosa

Countless people really enjoy mimosas as a brunch cocktail. They are light, refreshing, and a terrific way to celebrate a holiday or any special weekend. They are made with equal parts champagne and orange juice.

Even as mimosas are wonderful on their own, they can be even better when paired with the right food.

Here’s how you can elevate your mimosa brunch by matching it with brunch fare. So, keep going for some great ideas to make your next brunch exceptional.

If you are in a rush and want to know What goes well with Mimosas, then try any of these in your side dish-

Savory Brunch Fare, Fruit Salads & Parfaits, Quiche, Crepes, Grilled Asparagus & Prosciutto, Crispy Potato Pancakes, Potato Hash, Truffle French Fries, Eggplant Parmesan, Bacon & Eggs, Benedict Arnold Breakfast Sandwich, Cheesy Baked Macaroni & Cheese, Cheese Platter, Bacon-Wrapped Asparagus, Baked French Toast Casserole, Smoked Salmon Platter, Mini Frittatas, Avocado Toast, and Huevos Rancheros, Mimosa Sweet Pairings.

What are Mimosas? What are the different types of mimosas?

A Mimosa is a popular wine cocktail known in the U.S. and other countries worldwide, but how many of us truly know what it’s made of? 

A Mimosa is an enticing blend of Champagne or Prosecco and orange juice to create an effervescent cocktail for a party or celebration. 

There are many variations to the classic Mimosa recipe; popular choices include adding cranberry, pineapple, or apple juice for a fruitier flavor or even topping it off with a splash of peach liqueur for an extra kick. 

Perfect for brunches, dinner parties, and special occasions, these bubbly drinks can be prepared in an array of colors to enhance any gathering. 

It’s no wonder that Mimosas have become a staple at restaurants and cocktail lounges around the world – they’re sweet yet tart, fun-filled, and sure to spark some life into just about any gathering!

What is the best thing about Mimosas?

The best thing about Mimosas is the opportunity to turn any average occasion into something special. Whether it’s a Sunday brunch with friends, celebrating a promotion at work, or just taking in the sunset while sitting on a front porch – adding a mimosa can elevate the experience and make it truly memorable. 

Those seconds of clinking glasses, squeezing citruses into bubbly drinks, and savoring each sip together are moments that you’ll remember for years to come.

A Mimosa and Brunch Pairing Guide for the Perfect Sunday Funday 

1. Savory Brunch Fare 

For savory dishes to pair with your Mimosas, consider breakfast sandwiches such as egg and cheese on an English muffin or biscuits with sausage gravy. 

Breakfast burritos are another great option that can be filled with all sorts of protein sources, from bacon to sausage to beans, potatoes, eggs, and cheese. 

If you want to get creative, try baking mini quiches in mini-muffin tins filled with any combination of ingredients, such as spinach and feta cheese or ham and cheddar cheese. 

2. Fresh Fruit Salads & Parfaits 

Fruit salads are always a good idea when planning brunch fare paired with Mimosas because they are healthy but still incredibly tasty!

Fruit salads are always a good idea when planning brunch fare paired with Mimosas because they are healthy but still incredibly tasty!
Fresh Fruit Parfaits

The sweetness of the fruit goes well with the sweetness of the orange juice in a mimosa, while the bubbly champagne adds a nice contrast to this otherwise light dish.

A simple combination of diced apples and oranges topped with a honey lime dressing adds some sweetness without being too cloying when paired with a mimosa. 

Parfaits made from Greek yogurt layered between fresh fruit make for an excellent choice for those looking for something light yet filling at their brunch gathering. 

Add any combination of fruits that you like; some popular options include strawberries, blueberries, pineapple, oranges, and apples.

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3. Quiche 

Quiche is another great option for pairing with mimosas because it has all of the components needed to create a balanced meal—a protein-rich egg base, cheese for creaminess, and vegetables for crunch. 

The best part about– Quiches is are quick and easy to prepare, and they can be dressed up or down depending on your guests’ preferences.

Quiche also comes in wide varieties, so you can find something that everyone at your brunch will love; try broccoli cheddar quiche or roasted tomato ricotta quiche.

Quiche is best served warm, but it’s still delicious at room temperature, so feel free to make it in advance if needed. So, Serve individual quiches with a mimosa on the side for a show-stopping presentation. 

4. Crepes 

Crepes are always a crowd-pleaser, and they go perfectly with mimosas because they add an extra layer of flavor without being too filling. 

Crepes are always a crowd-pleaser, and they go perfectly with mimosas because they add an extra layer of flavor without being too filling. 

Crepes can be filled with anything from sweet ingredients like Nutella or fresh fruit to savory ingredients like eggs, ham, and cheese. 

If you’re looking for something really special, try making crepes with smoked salmon or crab meat—the rich flavors will pair perfectly with the lightness of your mimosa! 

5. Grilled Asparagus & Prosciutto 

Start off with an easy dish that looks impressive but takes minimal effort. This grilled asparagus & prosciutto side is perfect for any time of day but especially nice when served alongside a mimosa. 

Simply wrap prosciutto around spears of asparagus, sprinkle with salt and pepper, and grill until golden brown. Serve family style or cut into pieces for individual servings. 

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6. Potato Hash 

I always think It wouldn’t be brunch without potatoes! This flavorful potato hash is made with boiled potatoes, onions, garlic, bell peppers, and Italian sausage (or vegetarian sausage). 

Heat it all up in a large skillet until lightly browned, and serve warm alongside your favorite omelet or scrambler. 

7. Eggplant Parmesan 

Who said you can only have Italian food at dinner? Eggplant Parmesan is a great option for a light yet satisfying brunch side dish that pairs nicely with mimosas.

Eggplant Parmesan is a great option for a light yet satisfying brunch side dish that pairs nicely with mimosas.
Eggplant Parmesan

Simply dredge slices of eggplant in breadcrumbs and bake until golden brown before layering them in between layers of marinara sauce and mozzarella cheese. 

Top it off with fresh grated Parmesan cheese before baking until it is bubbly and delicious. 

8. Bacon & Eggs

classic yet appetizing combination that’s always a clash! Whether you prefer scrambled eggs or fried eggs over easy, this hearty dish will satisfy even the hungriest guest at your brunch table. 

Fry up some bacon strips on the stovetop while you scramble or fry up some eggs to complete this favorite breakfast combo. 

9. Cheesy Baked Macaroni & Cheese 

Everyone loves macaroni and cheese! So, I guess it should add to this food list.

Cheesy Baked Macaroni & Cheese goes excellent with mimosas.
Cheesy Baked Macaroni & Cheese

The cheesy baked version will please even the pickiest eater at the table. Start by cooking elbow macaroni according to package directions before stirring in a creamy cheese sauce made from butter, half & half, cheddar cheese, cream cheese, salt, and pepper. 

Sprinkle shredded cheddar cheese over the top and bake until golden brown on top for an irresistible dish that’s sure to be a hit! 

10. Cheese Platter 

cheese platter is always a stunner at events. Choose several types of cheeses – hard, soft, blue – and add some crackers and fresh fruit for a delicious snack that pairs perfectly with mimosas. 

11. Bacon-Wrapped Asparagus 

For an easy but elegant dish, wrap asparagus in bacon strips and bake until crispy. The salty bacon pairs nicely with the tartness of the mimosa. 

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12. Don’t Forget Baked French Toast Casserole

This is a great make-ahead dish that can be prepped in advance, so all you have to do is put it in the oven when it’s time to serve brunch. 

Sprinkle with powdered sugar for added sweetness that pairs deliciously with mimosas. 

13. Smoked Salmon Platter 

Smoke salmon yourself, or buy it from the store for an impressive side dish that looks as good as it tastes! Pile smoked salmon onto a platter along with cream cheese, capers, red onion slices, and lemon wedges for an unforgettable spread that goes perfectly with your drinks! 

14. Mini Frittatas 

Make mini frittatas ahead of time or whip them up quickly right before guests arrive—either way, they’ll be sure to impress! Add herbs like thyme or chives for an extra flavor that pairs well with sweet brunch cocktails like mimosas! 

15. Avocado Toast 

Avocado toast is all the rage these days—and for a good reason! It’s simple yet flavorful, and it makes an excellent side dish to go along with any brunch beverage like mimosas! 

16. Huevos Rancheros 

Huevos Rancheros is a Mexican breakfast favorite that will satisfy any audience! Serve huevos rancheros (or tacos!) alongside your favorite bubbly beverage for an unforgettable weekend meal! 

17. Benedict Arnold Breakfast Sandwich

This tasty sandwich consists of a juicy chicken breast, two pieces of bacon, and an over-easy egg on a toasted English muffin and is topped with hollandaise sauce. 

The combination of the savory ingredients makes this sandwich a perfect dish to enjoy alongside your mimosas. It’s sure to be a blow at any brunch gathering! 

18. Crispy Potato Pancakes

Crispy Potato Pancakes are a common side dish that goes well with a Mimosa. The pancakes’ crunchy texture adds an exciting aspect to what might otherwise be a somewhat understated gathering, in addition to providing a nice flavor contrast.

Serve your Potato Pancakes with a bit of sour cream or yogurt and a sprinkle of fresh herbs for an extra special touch.

Delicious alongside brunch favorites like eggs Benedict, smoked salmon, or omelets, Crispy Potato Pancakes are sure to become a regular at your weekend gatherings. 

These savory treats are easy to whip up and require only a few basic ingredients. Potatoes are the star of the dish, but you can also incorporate other vegetables like onions, peppers, or mushrooms to customize your pancakes and add extra flavor. 

19. Truffle French Fries

A good side to pair with mimosas is a classic – Truffle French Fries. This decadent and indulgent treat is the perfect way to add some savory goodness to brunch. 

These fries boast that addictive truffle flavor, but they are also super crispy on the outside, fluffy on the inside, and can be made with minimal ingredients and effort. 

There are many different ways to prepare this indulgent dish – you can fry, bake or even air-fry them for a slightly healthier option. Serve them with ketchup, mayo, or your favorite dipping sauce, and enjoy the perfect brunch experience! 

20. Mimosa Sweet Pairings 

No brunch is complete without a few sweet treats, and what better way to indulge than with Mimosa Cupcakes? 

These cupcakes are moist, fluffy, and the perfect combination of orange, champagne, and sweetness.

You can’t go wrong with classic favorites like pancakes and waffles. The light sweetness of pancakes or waffles is complemented by the light bubbles in a Mimosa. 

You can also opt for something more decadent, like French toast or crepes filled with fruit. For an added flavor boost, top your French toast or crepes with maple syrup or honey-infused whipped cream. 

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Wrap Up On What to serve with Mimosas

As you can see, there are tons of foods that can pair with Mimosas. No matter what type of food you choose to serve alongside your mimosas, just remember that balance is critical—you want foods that won’t overpower the subtle flavor of your cocktails but will still add complexity and depth to your brunch spread.

Be sure to keep things balanced between sweet treats, savory items, and light snacks. Hence, everyone has something they can enjoy while sipping on their favorite bubbly beverage.

With these tips in mind, you should have no problem putting together the perfect pairing of brunch dishes and mimosas for your next Sunday Funday! 

So raise a glass of mimosas—and cheers—to a successful gathering!

How do you serve a mimosa bar?

For an extra special, tasty touch to any gathering, a mimosa bar is a great idea that will please your guests! 

Begin by stocking up on classic ingredients like orange juice and champagne, but don’t be afraid to think outside of the box as well. 

To make your bar even more unique, consider adding some fun flavors, such as cranberry or grapefruit juice. Garnishes are also important: fresh berries, herbs, and edible flowers can all add a pop of color and extra flavor. 

For an even more impressive display, separate all of your ingredients into separate containers and lay out some simple recipes that guests can follow if they wish. This way, everyone can create the perfect mix for themselves and their friends!

What fruit goes well with mimosas?

  • Pineapple
  • Strawberries
  • Cranberry juice
  • Guava
  • Peaches
  • Mango
  • Orange
  • Cherry Juice
  • Lychee
  • Grapefruit
  • Blueberry

What flavor of champagne is best for mimosas?

When it comes to making mimosas, the best type of champagne to use is a dry sparkling white wine. 

The best option would be a higher-end Champagne like Veuve Clicquot or Moet & Chandon, as they have more complexity and flavor than the less expensive varieties. 

The majority of mimosas are made with orange juice. Still, other options like lychee, cranberry, cherry, or pineapple can also be used. 

When using any of these juices, it is important to use freshly-squeezed juice instead of canned or bottled varieties in order to get the best flavor.

The most important ratio when making a mimosa is equal parts champagne and juice. The champagne should be added first and gently stirred with a spoon before the juice is added. 

This will help to maintain the bubbly texture of the drink and prevent it from becoming flat too quickly. If you want to spice things up a bit, try adding a few dashes of bitters or some fruit like strawberries or blueberries for an extra flavor boost.

For a fun twist, you can also add a splash of liqueur like Cointreau or Grand Marnier to the mix for an extra kick. Simple syrup is also good if you want to sweeten up a bit. Once all the ingredients are added, give the drink one more gentle stir before serving it over ice. 


What food goes well with mimosas?

Mimosas go well with savory, sweet foods that won’t overpower the freshness of the drinks.

What are the best flavors for mimosas?

When it comes to mimosas, there is no shortage of flavor options. Some of the most popular flavors include classic orange juice and sparkling wine, blood orange and prosecco, cranberry and champagne, peach and rosé, grapefruit and champagne, and pineapple and sparkling cider. 
But if you’re looking for something a bit more unique, there are options such as raspberry and lemonade, lychee and sauvignon blanc, or even strawberry basil and brut rose. 

How many mimosas per person?

The amount of mimosas per person depends on the occasion and number of people. 
Generally, for a gathering of 10 or more people, it is recommended to have at least 2 mimosas per person. This allows each guest to have one drink in the beginning and another later if desired. 
However, for larger parties with over 20 guests, it is a good idea to double the amount, serving 4 mimosas per person. (The number of mimosas per 750ml bottle of wine will range from 6 to 8.) 
This allows guests to enjoy more than one drink throughout the event and helps keep everyone in good spirits. 
When serving mimosas, you can use several different types of glasses. Highball glasses are perfect for single drinks and allow guests to easily enjoy their drink without having to fill their glasses constantly. 
For large parties, it’s a good idea to use larger glasses, such as wine glasses or champagne flutes, so guests can take multiple drinks

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