17 Worlds Best Desserts for Beef Tenderloin Shouldn’t Avoid

When entertaining guests, serving beef tenderloin is a classic and luxurious choice. To complement the richness of this dish, it is best to serve a few desserts that will add an extra layer of sweetness and delight to the meal. 

Here are some of the best desserts to serve with beef tenderloin in detail.

17 Most suitable Desserts for Beef Tenderloin Can’t Avoid

1. Molten Chocolate Lava Cake 

For a real treat, few desserts can compare to a rich, decadent Molten Chocolate Lava Cake. It is sure to satisfy any sweet tooth.

Molten Chocolate Lava Cake goes excellent with Beef Tenderloin.
Molten Chocolate Lava Cake

Molten Chocolate Lava Cake’s moist outside layer gives way to an ooze of warm chocolate inside, making it the perfect companion to beef tenderloin. 

Made with cocoa, butter, sugar, and eggs, this heavenly favorite is easy to prepare. Simply mix up the ingredients, bake for a few minutes and enjoy! 

A delicious combination of crunchy outside and gooey inside will have your taste buds exploding with delight. 

Whether you’re looking for something special for date night or creating a gourmet meal for family and friends – Molten Chocolate Lava Cake pairs perfectly with the high-end flavor of beef tenderloin for an unforgettable experience.

2. Red Velvet Cake

If you’re looking for something a little more decadent, red velvet cake is definitely the way to go. Red Velvet Cake’s light, fluffy texture is the perfect finish to a delicious beef tenderloin meal. 

This scrumptious cake pairs surprisingly well with the robust flavors of the tenderloin, enriching its taste and providing just enough sweetness to bring out the juicy complexities of the beef. 

Red Velvet Cake is made with cocoa powder and buttermilk, giving it a delightful lightness that offsets the richness of the meat perfectly. Even better, it requires no baking; simply chill it in your fridge for at least two hours before serving. 

Your guests will be amazed by how this classic dessert complements any dish that features beef tenderloin!

3. Crème Brûlée- Visually stunning

Crème Brûlée is a classic creamy, custard-like dessert that takes a classic French recipe and pairs it perfectly with beef tenderloin. The crunchy caramelized sugar crust complements the rich, velvety custard in a delightful way.

Crème Brûlée is a classic creamy, custard-like dessert that takes a classic French recipe and pairs it perfectly with beef tenderloin.
Crème Brûlée

The sweetness of the crème brûlée pairs nicely with the savoriness of the meat and gives your meal the perfect balance. Serve the classic dessert with fresh berries or a dollop of freshly whipped cream, and enjoy! 

It will definitely be a showstopper among family and friends alike. With this recipe, you can easily create a delicious and impressive Crème Brûlée.

4. Apple Pie 

For a more traditional route, an apple pie is sure to be a hit. The tart apples and sweet crust make for the perfect accompaniment to the richness of beef tenderloin.

5. Ice Cream Sundae 

Who doesn’t love a good old-fashioned sundae? The sweetness of the ice cream and hot fudge complements the savoriness of beef tenderloin perfectly.

The cool, creamy texture of the ice cream provides a pleasant contrast to the succulent richness of the roast, but this versatile dessert brings a sweetness that helps to balance out the deep flavor of the dish. 

When creating a sundae for your beef tenderloin, consider using crunchy and sweet ingredients like chopped nuts, an aromatic caramel sauce, and cherries or berries.

These additions create more visual appeal and indulge your taste buds with different textures and flavors. 

For those who are looking for something even more decadent, whipped cream and chocolate shavings make excellent toppings as well! Enjoy this delightful combination minutes after roasting with family or friends!

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6. Brownies 

Rich, chocolaty brownies make for a great dessert to offer after a meal featuring beef tenderloin.

Rich, chocolaty brownies make for a great dessert to offer after a meal featuring beef tenderloin.

Whether served in individual portions or plated on a shared plate, brownies have the ideal combination of dense cake and delicious fudgy topping to balance out the richness of the meat. 

Plus, they’re simple and quick to prepare, making them the perfect complement for any beef tenderloin dinner. 

For added flavor, pair your brownies with cream cheese frosting or a fruit purée for a special touch. Serve them with a scoop of ice cream or some whipped cream for an extra special treat.

7. Cheesecake

Nothing is better than a rich and creamy cheesecake to round out a meal of beef tenderloin. The richness of the cream cheese compliments the savory flavors of the meat, making for a delicious ending to your meal.

Cheesecake is an incredibly delicious dessert that pairs wonderfully with beef tenderloin. The combination of the savory richness of the beef and the sweet, creamy flavor of the cheesecake creates a culinary experience like no other. 

Not only does it taste amazing, but this dish also presents beautifully for dinner parties or other special occasions. To make it even more special, try topping it with a berry sauce or sprinkle of nuts. It’s sure to be a hit with your guests!

8. Tiramisu

Sweet, creamy, and decadent, this Italian favorite is sure to please with its layers of creamy mascarpone cheese, and espresso-soaked ladyfingers add a unique flavor and pair nicely with the beef tenderloin.

For an extra indulgent version of this classic, try layering mascarpone cheese mixed with beaten egg whites between the ladyfingers instead of spreading it on top. This will give the tiramisu a richer, fluffier texture. 

You can also add in some fresh fruit or nuts for added flavor and crunch. With just a few simple steps, you can turn this Italian classic into an unforgettable dessert that everyone will love. 

9. Bread Pudding

For a more traditional dish, consider serving bread pudding. This comforting and filling dessert is made with cubes of stale bread, eggs, cream, and spices. 

To enhance the flavor of your gravy-covered beef tenderloin, try adding a sweet twist to this classic. Top it off with caramel or chocolate sauce for an extra indulgent touch.

10. Apple Tarte Tatin

Another popular option is apple tarte tatin. This French favorite is essentially an inverted apple pie. 

Another popular option is apple tart tatin. This French favorite is essentially an inverted apple pie that pairs perfectly with beef tenderloin.
Apple Tarte Tatin

The apples are caramelized in butter and sugar, then baked until golden brown with a flaky pastry crust on top. 

This sweet and comforting treat adds an unexpected twist to the meal that is sure to please any crowd.

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11. Souffle

For those looking for something a bit more sophisticated, consider serving souffle. This light and fluffy dessert is made with egg whites and sugar, creating a rich and creamy base. 

The souffle can be flavored with any combination of fruits or chocolate for an extra special touch.

12. Chocolate Mousse

A light, fluffy chocolate mousse is the perfect way to end a decadent meal of beef tenderloin. A creamy, rich mousse made with dark, bittersweet, or semisweet chocolate and thickened with egg yolks and whipped cream, it’s sure to be a delightful after-dinner treat. 

To make the mousse extra special and decadent, add a few additional ingredients such as rum or brandy, espresso powder, and even a splash of Grand Marnier. 

A sprinkle of flaky sea salt can also add an unexpected touch of salty sweetness to the creamy mousse. 

Serve the chocolate mousse with fresh berries for a pop of tart flavor that helps to balance out the sweetness. 

13. Strawberry Shortcake

Sweet strawberries, light Sponge cake, and cream? Sounds like a perfect dessert for beef tenderloin!

The sweetness of the strawberry shortcake helps to cut through and complement the richness of the beef tenderloin. 

A great way to start off this dish is to infuse the beef with flavor by marinating it in a mixture of olive oil, garlic, rosemary, thyme, and a touch of balsamic vinegar. 

After marinating the beef for several hours, it is ready to be cooked on a hot grill or in a preheated oven until it reaches a desired level of doneness. 

Once the beef has finished cooking, it can be sliced and served alongside a generous spoonful of strawberry shortcake. The perfect combination of sweet and savory is sure to please any palate! 

14. Baked Alaska

Baked Alaska is sure to impress with its combination of meringue and ice cream.

Baked Alaska is an incredibly unique and delicious dessert that is perfect for any special occasion. It consists of a light and airy meringue shell filled with ice cream and topped with browned meringue. 

This dessert can be served with beef tenderloin to create an unforgettable meal that will be sure to impress your guests.

Serve with a glass of cold milk or a scoop of your favorite ice cream, and enjoy! Baked Alaska is sure to be a hit at any dinner party.

15. Bananas Foster

A classic dessert that consists of bananas flambéed in butter and brown sugar, this one will have your guests asking for seconds!

Bananas Foster is a delicious and decadent dessert. It’s made with ripe bananas, butter, brown sugar, cinnamon, rum, and vanilla ice cream. 

The combination of the sweet and creamy flavors creates an irresistible dish that pairs perfectly with a juicy and tender beef tenderloin.

It’s also a great dessert choice for special occasions, such as holidays or birthdays. 

16Cheesecake Brownies

Cheesecake Brownies make for the perfect dessert to serve with a hearty Beef Tenderloin meal. These rich and decadent treats combine two of everyone’s favorite desserts – brownies and cheesecake – into one delicious dish. 

With a layer of fudgy brownie batter on the bottom, followed by an indulgent layer of cheesecake on top, these brownies ensure you get the best of both worlds. 

To make them even more indulgent, top them with some chopped nuts or melted chocolate chips. Cheesecake Brownies are sure to be a hit at your next dinner party! 

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17. Yorkshire Pudding

Last but not least, try Yorkshire Pudding with Beef Tenderloin. A savory pudding made with a batter of eggs, flour, and milk. It is traditionally served with beef dishes such as prime rib or steak and kidney pie. 

The ideal consistency for making this popular English dessert is thick enough to hold its own shape when dropped from a spoon. 

When cooked in a hot oven, the batter will puff up and provide a delicious crunchy contrast to the meat that it complements. Serve this classic side dish directly from the oven alongside your favorite roasted beef meal for an exquisite combination of flavors.

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