Deviled eggs are a classy appetizer that is always a hit! Whether you’re hosting a formal event or just having friends over for a casual dinner, deviled eggs are the perfect little pick-me-up before the main course.
But what should you serve with them?
Don’t worry! That’s why I will guide you with 30 of the best foods to enjoy with deviled eggs, and I can guarantee you that your guest will be impressed.
So, let’s get started!
A Quick solution for what to serve with deviled eggs as an appetizer - Bacon & Mustard, Fresh Herbs & Caviar, Cream Cheese & Shredded Cheese, Salads, Vegetable Trays and Crudites, Crudités, Potato chips, Crostini, Fruit, Olives, Pickles, Bacon, Ham, Sausage, Lobster, Caviar, Shrimp, Crab, Smoked salmon, Breadsticks, Prosciutto, Chopped Herbs, Sriracha Sauce, Hot Sauce, Mustard, Barbecue Sauce, Ketchup, Bacon-wrapped little smokies, Prosciutto Ham, Sauté Asparagus Spears.
Best sides to serve with deviled eggs as an appetizer
1. The Classic Pairing: Bacon & Mustard
Deviled eggs and bacon are a classic pairing that will never go out of style. The smokiness of bacon pairs perfectly with the creamy texture of deviled eggs and provides a nice contrast in flavor.
To make it even better, try adding a bit of mustard to the yolk mixture to give it some extra zing. You can use regular yellow mustard, or if you want something a bit more sophisticated, try using Dijon or whole-grain mustard.
2. The Fancy Option: Fresh Herbs & Caviar
If you’re looking for something more upscale than bacon and mustard, opt for fresh herbs and caviar as accompaniments to your deviled eggs.
Try mixing some fresh dill or chives into the yolk mixture for added flavor.
Then top each egg with a dollop of caviar for an elegant touch that your guests won’t soon forget. This option is great if you’re looking to impress at a fancy gathering!
3. The Cheesy Choice: Cream Cheese & Shredded Cheese
If you want something cheesy and indulgent to serve alongside your deviled eggs, try cream cheese and shredded cheese as accompaniments.
For best results, mix softened cream cheese into the yolk mixture until it is light and fluffy. Then sprinkle some shredded cheese on top before serving – cheddar works best here!
Your guests will love this rich combination of flavors – just be sure not to overdo it; too much cheese can overpower the delicate flavor of the deviled eggs themselves!
A light salad makes an excellent accompaniment to deviled eggs. Choose a simple green salad with a vinaigrette or opt for something more complex, like a vegetable-based salad with an interesting dressing.
If you’re feeling adventurous, try out an Asian-style noodle salad or even an Italian pasta salad. The possibilities are endless!
5. Vegetable Trays and Crudites
A veggie tray served with some dip makes a great side dish for deviled eggs. You can go for some classic raw vegetables like broccoli, carrots, celery, peppers, and cauliflower.
It provides you a crunchy contrast to the creamy eggs and a pop of color to your spread.
Or take it up a notch by adding some grilled vegetables like zucchini, eggplant, and bell peppers. Serve it up with some hummus or ranch dip, and you’re good to go!
Plus, it’s healthy! Guests can nibble on the vegetables before or after eating their deviled eggs.
6. Potato chips
Potato chips are another classic pairing for deviled eggs.
They provide you a salty, savory contrast to the rich eggs and can be a nice change of pace from the usual crackers or bread.
Crostini are bite-sized pieces of toast that can be topped with just about anything. For our purposes, we recommend topping them with a dollop of egg salad or deviled egg filling.
They’re easy to eat and make for a beautiful presentation.
Fresh fruit is a great way to brighten up any dish, and it pairs especially well with deviled eggs.
The sweetness of the fruit helps cut through the richness of the egg yolks and makes for a refreshing bite.
Plus, it’s healthy!
Olives are a common ingredient in deviled eggs, so it only makes sense to serve them as an accompaniment.
They provide you a salty, briny flavor that contrasts nicely with the creamy eggs.
Like olives, pickles are often used as a garnish for deviled eggs, so they make for a logical accompaniment. They add a vinegary tang that helps balance out the richness of the egg yolks.
Try Bacon which makes everything better, including deviled eggs!
Its salty, smoky flavor pairs perfectly with the creamy filling and adds a nice crunchy texture contrast as well.
Ham is another meat that goes great with deviled eggs. It has a similar flavor profile to bacon but is less smoky and more sweet/salty.
Plus, it’s easy to find pre-sliced ham at most grocery stores, which makes it convenient for party planning purposes.
13 . Sausage
Sausage is yet another meat that pairs well with deviled eggs (are you sensing a pattern here?). It’s flavorful and filling, making it perfect for heartier appetites.
14 . Lobster
If you’re looking to really impress your guests, lobster is the way to go. It’s luxurious and decadent and pairs beautifully with rich, creamy dishes like deviled eggs.
15 . Caviar
Caviar is another luxurious option that goes great with rich dishes like deviled eggs.
Its salty, briny flavor pairs perfectly with the creamy filling and adds a touch of elegance to any event.
16 . Shrimp
Shrimp is yet another seafood option that goes great with deviled eggs. It’s light and refreshing and pairs well with both egg yolks and whites.
17 . Crab
Crab is another delicious seafood option that goes great with deviled eggs. It has a similar flavor profile to shrimp but is richer and more decadent.
18 . Smoked salmon
Smoked salmon is yet another seafood option that goes great with deviled eggs.
Its smoky, rich flavor pairs perfectly with the creamy filling while also adding some needed protein to the dish.
Breadsticks are another classic appetizer that goes great with deviled eggs. Serve them alongside some marinara sauce or olive oil dipping sauce for an extra special treat.
If you’re feeling fancy, try serving your deviled eggs with some thinly sliced prosciutto or other cured meats. This is a delicious and elegant option that is sure to impress your guests.
My favorite Chives are a classic garnish for deviled eggs (and many other dishes). They add a slight onion flavor and lovely green color to the dish.
22. Chopped Herbs
Another great way to garnish your deviled eggs is with chopped herbs such as parsley, thyme, or basil. This will give them a fresh and bright flavor that is perfect for springtime gatherings.
23 . Sriracha Sauce
For those who like spicy things, Sriracha sauce is a great option for topping deviled eggs. Just add a few drops (or more, depending on your preference) to each egg before eating.
24 . Hot Sauce
Hot sauce is another great way to add some spice to your deviled eggs. Tabasco sauce is a classic choice, but feel free to experiment with different types of hot sauce until you find one you like best.
25 . Mustard
Mustard is a common ingredient in many types of deviled egg recipes, but it can also be used as a topping!
Try using Dijon mustard or even honey mustard for a sweet and savory flavor combination.
26 . Barbecue Sauce
For those who like things on the sweeter side, barbecue sauce makes an excellent topping for deviled eggs (and it goes great with bacon, too!).
27 . Ketchup
Ketchup might seem like an unusual choice for topping deviled eggs, but trust us – it’s delicious!
The sweetness of the ketchup pairs perfectly with the savory yolks and creates an addictive flavor combination that you won’t be able to get enough of.
28. Bacon-wrapped little smokies
Bacon-wrapped little smokies are an ideal appetizer for any occasion. This crowd-pleasing dish is easy to make and combines the mouthwatering taste of bacon with the salty and savory flavor of smoked little sausage links.
The sausages can be wrapped in bacon and grilled, baked, or pan-fried.
For an irresistible twist, try brushing the wrapped sausage links in your favorite BBQ sauce before grilling or baking them for an added layer of flavor.
Serve warm with your favorite dipping sauce or as a stand-alone appetizer.
29. Prosciutto Ham
Prosciutto Ham is an Italian-style cured ham made from fresh pork legs. It is entirely natural and has no added preservatives or nitrates.
This type of ham has a savory, slightly salty taste that complements deviled eggs perfectly.
The outer layer of the ham is a bit firmer than traditional deli ham, while the inner layers are tender and juicy.
Prosciutto Ham can be thinly sliced to create delicate and flavorful accents to many dishes, including deviled eggs. It adds texture and depth to the classic appetizer without overwhelming its delicate flavors.
With its lean but satisfyingly meaty flavor, Prosciutto Ham is an excellent choice for those looking for a healthy way to liven up egg dishes like deviled eggs.
30. Sauté Asparagus Spears
Sautéed Asparagus Spears is an excellent appetizer to serve with deviled eggs. Not only are they incredibly flavorful, but they also provide a variety of health benefits.
Asparagus is packed with vitamins and minerals, including vitamin A and potassium, and is a great source of fiber. It’s low in calories and fat, making it a nutritious addition to your meal.
Sautéing the spears brings out their natural sweetness while adding a slightly nutty flavor.
The combination of deviled eggs and sautéed asparagus makes for an easy-to-prepare yet delicious appetizer that will delight your guests.
For even more flavor, try adding garlic or herbs such as thyme or rosemary to the sautéed asparagus spears before serving.
FAQs on what to serve with deviled eggs as an appetizer
Q1. What can I put on top of deviled eggs besides paprika?
Deviled eggs are a delicious appetizer or side dish that can be dressed up in many different ways. Topping deviled eggs with something other than paprika brings a unique flavor and visual appeal.
For example, a sprinkle of herbs such as rosemary, thyme, or oregano will give the eggs an herbal touch. Crumbled bacon pieces also make for a savory topping that adds crunch and saltiness.
For those looking for something sweeter, chopped nuts such as almonds or walnuts bring a nutty contrast to the creamy filling inside. Another option is to top the deviled eggs with finely chopped ingredients like red onion and fresh parsley for an added pop of color and flavor.
Q2. Are deviled eggs served cold or warm?
Deviled eggs are typically served cold and are a popular appetizer or side dish. These eggs are hard-boiled, peeled, and then cut in half. The yolks of the egg are removed and mashed with mayonnaise, mustard, vinegar, and other seasonings such as paprika or dill to create a creamy filling.
This filling is then spooned or piped back into the egg whites creating a delicious treat that can be enjoyed either plain or topped with fresh herbs for extra flavor. Deviled eggs are often seen on tables for holidays and special occasions as they offer an easy way to make a delicious snack that’s sure to be enjoyed by everyone.