Delicious Side Dishes to Serve with Venison Sausages

Venison sausages are one of the most delicious and satisfying meals you can enjoy. But when it comes to creating a complete meal, you need to consider what side dishes to serve with venison sausages. 

Fortunately, there are plenty of options that pair perfectly with the savory flavor of venison. From salads to potato dishes and more, read on for some delicious side dishes that truly make your venison sausage dish unforgettable. 

In Short - What Serves with Venison Sausages

Salads, Roasted Potatoes, Sautéed Vegetables, Creamy Sauces, Grilled Cauliflower, Apple Pan Roast, Stuffed Peppers, Venison Sausage Pizza, Venison Sausage Risotto, Venison Sausage Mac & Cheese, Venison Sausage Jambalaya, Venison Sausage Chili, Venison Sausage-Stuffed Mushrooms

Table of Contents

What is venison sausage, and what does venison sausage taste like?

Venison sausage is a type of sausage made of ground or chopped venison, which is the meat of deer. It can include other ingredients such as pork, beef, or other meats. 

The taste of venison sausage varies depending on the ingredients used to make it and how it is prepared. Generally speaking, it has a strong gamey flavor due to its high-fat content and may have mildly sweet notes derived from the combination of spices used in its preparation.

Ultimately, venison sausage can be an excellent addition to any meal!

30 Amazing side dishes to serve with Venison Sausages

1. Salads 

A salad is a perfect accompaniment to venison sausages. You can opt for an easy green salad or get creative with roasted vegetables and fresh herbs in a light vinaigrette. 

For added flavor, try adding some feta cheese or pine nuts. Want something heartier? Try adding lentils or quinoa to make it more substantial. 

2. Roasted Potatoes

Roasted potatoes are a traditional side dish that goes well with any type of meat. When preparing roasted potatoes for venison sausages, be sure to cut them into small cubes and coat them generously in olive oil and your favorite spices before roasting them in the oven at high heat. 

Roasted Potatoes
Roasted Potatoes

This will create crunchy-on-the-outside, soft-on-the-inside potatoes that will really bring out the flavor of the sausages. 

Also Read: What to serve with Sausage Balls

You can also try dauphinoise potatoes—a French classic made with layers of thinly sliced potatoes cooked in cream, milk, and garlic—or crispy oven-baked chips (or “fries”) made from sweet potatoes if you’re feeling adventurous! 

3. Sautéed Vegetables 

Vegetables are great for getting your daily dose of vitamins and minerals! Another great way to serve your venison sausage meal is by sauteeing some fresh vegetables on the stovetop. 

Sautéed Vegetables goes excellent with venison sausages
Sautéed Vegetables

Try steaming asparagus spears in butter and parsley or roasting Brussels sprouts in garlic and olive oil for added flavor.

You can use any combination of veggies you have on hand—from bell peppers and onions to mushrooms or zucchini—and cook them until they’re tender but still slightly crisp.

For something more exotic, why not try roasting carrots in the honey-lime glaze? The sweetness will counteract the savory flavors of your venison sausage perfectly! 

4. Creamy Sauces 

If you’re exploring for something a little more indulgent, then creamy sauces are the way to go! Whether it’s a classic white sauce or a decadent cheese sauce, these rich condiments will add an extra level of flavor and texture that will elevate your meal from ordinary to extraordinary. 

Creamy Sauces .
Creamy Sauces

Be sure not to overpower the delicate flavor of the sausages, though; if using cheese sauce, try using a milder variety such as Gouda or Fontina so as not to overpower the subtle gamey taste of venison sausage. 

5. Venison Sausage with Grilled Cauliflower

Venison Sausage with Grilled Cauliflower is a classic combination that is perfect for a hearty winter meal.

Venison Sausage with Grilled Cauliflower is a classic combination that is perfect with venison sausages
Grilled Cauliflower

The smoky flavor of the venison sausage pairs perfectly with the smokiness of the grilled cauliflower, creating an umami-filled dish that everyone will enjoy.

6. Venison Sausage and Apple Pan Roast

Venison Sausage and Apple Pan Roast are a classic pairing all year round, but this unique spin on the combination elevates it to something truly special. The sweetness of the apples acts as a delicious counterpoint to the rich flavors in the sausage, making this dish a real crowd-pleaser!

7. Venison Sausage Stuffed Peppers

Stuffed peppers are a classic dish all over the world, but this version takes it to the next level. The venison sausage pairs perfectly with piquant peppers and a variety of seasonings, creating an amazing flavor combination that will have everyone coming back for seconds!

8. Venison Sausage Pizza

Who doesn’t love pizza? This unique take on the classic Italian favorite is sure to please even the most sapient eaters. The flavors of the sausage blend perfectly with cheese and other toppings, making this an easy and delicious way to enjoy venison sausages in style!

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9. Venison Sausage Risotto

Venison Sausage Risotto is packed with flavor thanks to savory venison sausages and a variety of herbs and spices.

Venison Sausage Risotto goes excellent with venison sausages
Venison Sausage Risotto

It’s an easy way to elevate your dinner table with a dish that will leave everyone begging for more!

10. Venison Sausage Mac & Cheese

Venison Sausage Mac & Cheese is a classic comfort food favorite that takes on a whole new level of deliciousness when you add venison sausage! Rich, salty flavors are balanced by the creamy cheese sauce, creating an amazing combination that your family won’t soon forget!

11. Venison Sausage Jambalaya

Venison Sausage Jambalaya is a classic that gets an extra boost of flavor from the addition of savory venison sausages. The smoky sausage goes perfectly with all the other ingredients in this hearty stew, making it an ideal meal for a cold winter night.

More- 16 Quick Sides to Serve with Jambalaya

12. Venison Sausage Chili

Venison Sausage Chili is packed with protein and flavor, thanks to the addition of venison sausage. It’s the perfect dish to warm you up on a chilly day, and it’s sure to become a new family favorite!

13. Venison Sausage-Stuffed Mushrooms

Venison Sausage-Stuffed Mushrooms are the perfect bite-sized appetizer or main course. The earthy savors of the mushrooms are complemented perfectly by the richness of the venison sausage, making them an irresistible treat for any occasion!

14. Venison Sausage Breakfast Casserole

Venison Sausage Breakfast Casserole is a hearty breakfast dish that will surely become a new favorite in your house. It’s loaded with flavor thanks to the addition of venison sausage, and it’s sure to keep everyone full until lunchtime!

15. Venison Sausage Gumbo

Venison Sausage Gumbo is a classic New Orleans specialty that gets a flavorful twist when you add venison sausages into the mix. The hearty flavors blend perfectly with all the other ingredients in this delicious stew.

16. Venison Sausage Fajitas

Venison Sausage Fajitas are sizzling fajitas packed with flavor thanks to the addition of savory venison sausage. Serve them with warm tortillas and all your favorite toppings for an amazing meal that will have everyone begging for more!

17. Venison Sausage Cassoulet

Venison Sausage Cassoulet is a classic French dish that is loaded with flavor thanks to the addition of venison sausages. It’s an easy way to enjoy a traditional favorite at home, with all the flavors and none of the fuss.

18. Venison Sausage Lasagna

Lasagna is always a hit, but this version takes it up a notch! The savory sausage and creamy cheese create an amazing combination that will have everyone coming back for seconds – or thirds!

Read More: What to serve with Lasagna

19. Venison Sausage Muffins

Venison Sausage hearty muffins are packed with flavor thanks to ground venison sausage and a variety of spices. They make a great snack or a delicious breakfast when served warm with butter.

20. Venison Sausage Quesadillas

Venison Sausage Quesadillas are cheesy quesadillas that are a great way to enjoy venison sausages without all the fuss of traditional recipes. The savory sausage pairs perfectly with cheese and other toppings, creating an amazing flavor combination that will have everyone coming back for more!

21. Venison Sausage Burritos

Venison Sausage Burritos get their unique flavor from the addition of savory venison sausage. They’re perfect for a quick meal on the go or as part of your lunchbox rotation!

22. Venison Sausage Enchiladas

Tangy enchilada sauce and savory venison sausage make these enchiladas a hit with everyone in your family. Serve them with all your favorite Mexican sides for an easy meal that packs a flavorful punch!

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23. Venison Sausage Stuffed Peppers

Venison Sausage Stuffed Peppers are stuffed with a delicious combination of ground venison sausage, rice, and vegetables. They’re perfect for lunch or dinner, and they make an amazing vegetarian option when served without the sausage.

24. Venison Sausage Pizza 

Venison Sausage pizza takes on a whole new level of flavor thanks to the addition of venison sausages. The salty, savory flavors pair perfectly with melted cheese and crunchy vegetables, creating an amazing pizza with everyone coming around for seconds!

25. Venison Sausage Risotto

Venison Sausage Risotto is a classic Italian dish that gets a delicious twist when you add venison sausages into the mix. The rich flavor of the sausage pairs perfectly with creamy risotto, creating an amazing meal that’s sure to become a new family favorite!

26. Venison Sausage Soup

Venison Sausage’s hearty soup is packed with flavor thanks to the addition of savory venison sausages. It’s perfect for a cold winter night and can be suited either as a main course or as a side dish.

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27. Venison Sausage Skewers 

Venison Sausage Skewers treats are easy to prepare and make a great appetizer or light meal. The savory venison sausage pairs perfectly with vegetables and creates an amazing flavor combination that will have everyone coming back for more.

28. Venison Sausage Sliders

Venison Sausage Sliders mini burgers are perfect for game day snacking, lunch boxes, or even a quick dinner. Just top them with all your favorite toppings and enjoy the savory flavors of venison sausages in every bite!

29. Venison Sausage Chili

Spice up your next chili night by adding some savory venison sausages into the mix! It’s a great way to switch things up from traditional chili recipes and is sure to become a new favorite for everyone in your family.

30. Venison Sausage Grilled Cheese

Take the traditional grilled cheese sandwich to a whole new level by adding in some ground venison sausage! The mixture of flavors is sure to tease your taste buds and leave you wanting additional. Serve with a warm bowl of soup for the perfect comfort food meal.

More- No Grilled Cheese: 18 Delicious Pairings for Tomato Soup

10 Best gravy for venison sausages

1. Red Wine Shallot Gravy

Featuring a hint of sweetness, red wine shallot gravy is the perfect accompaniment to venison sausages. The red wine adds a unique flavor and helps to tenderize the meat, while the shallots add a delicious oniony bite that complements the earthy taste of the venison.

2. Port Mushroom Gravy

For a luxurious flavor profile, pair venison sausages with port mushroom gravy. Rich and creamy, this gravy combines flavors of port wine with earthy mushrooms for an indulgent taste experience that elevates any meal.

3. Apple Sage Gravy

Apples and sage are a classic combination for a reason — their sweet yet slightly tart and earthy flavors blend together perfectly to form an irresistible taste sensation that pairs perfectly with venison sausages. This traditional pairing is sure to be a hit at your next dinner party!

4. Balsamic Onion Gravy

If you’re looking for bold flavor, look no further than balsamic onion gravy — it’s packed with juicy onions and tangy balsamic vinegar that bring out the natural richness of venison sausages without overwhelming them. A touch of sweetness cuts through the acidity for an unforgettable mouthful!

5. Blue Cheese Cream Gravy

Fans of bold, cheesy flavors will adore blue cheese cream gravy when served alongside venison sausages — its creamy texture coats each bite in luxurious flavor for a truly decadent experience! The sharpness of blue cheese is balanced out by creaminess from heavy cream, making this dish one you won’t soon forget.

6. White Wine Mustard Gravy

 If you prefer something a little more piquant, white wine mustard gravy is the perfect accompaniment for venison sausages. Featuring a hint of sweet acidity from the white wine and tang from Dijon mustard, this creamy sauce brings out the best in your favorite game meat!

7. Cognac Cream Gravy

Treat yourself to an upscale experience with cognac cream gravy — its velvety texture and slightly smoky flavor add a touch of sophistication to each bite of venison sausage. Rich cream and aromatic cognac come together beautifully for a truly indulgent taste sensation you won’t want to miss.

8. Cranberry Orange Gravy

A delightful blend of sweet and tart cranberry-orange gravy is perfect for adding a bright splash of flavor to venison sausages. Juicy oranges add a zingy zestiness to the mix, while tart cranberries provide the perfect counterbalance. A unique and tantalizing combination!

9. Horseradish Gravy

For those who like their food with a kick, horseradish gravy is sure to please. This creamy sauce features an intense horseradish flavor that elevates any dish it’s served with — pair it with venison sausages for an unforgettable meal!

10. Beer Cheese Gravy

Last but not least, beer cheese gravy adds a wonderful smoky character to venison sausages. This sauce is made with a mixture of beer, cheese, and spices for an irresistible flavor experience — it’s sure to be a hit at your dinner table!

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Things to remember while choosing side dishes for venison sausages- expert tips

When it comes to choosing side dishes for venison sausages, there are a few tips and tricks to keep in mind. 

First and foremost, it is crucial that you choose ingredients that have complementary flavors but also provide a variety of textures. For example, pairing creamy mashed potatoes with venison sausages adds both a savory flavor, as well as a contrasting texture. 

Additionally, when selecting vegetables to accompany the meal, make sure they have a mild flavor that won’t overpower the delicate taste of the venison sausage. 

Roasted root vegetables such as carrots or parsnips provide a subtle sweetness that pairs well with the meaty flavor of the sausage without being too intense.

If you’re looking to add an additional layer of complexity to your meal, consider incorporating fresh herbs such as rosemary or thyme for both flavor and aroma into your side dishes.

Additionally, fresh herbs are packed with antioxidants and vitamins, making them not only delicious but also highly nutritious.

Another popular accompaniment for venison sausages is grains such as wild rice or quinoa. These grains absorb the flavors from other ingredients in the dish while also providing protein and fiber. 

When selecting side dishes for venison sausages, it is necessary to remember that balance is key; seek out flavors and textures that will complement rather than overpower each other.

With these expert tips in mind, you can create an unforgettable meal that will please even the most discerning palates!

What are the best flavors to go with venison sausage?

A classic combination is venison sausage with juniper berries and onions. The earthy, woodsy notes of the juniper berries enhance the natural flavor of the venison. At the same time, the sweetness of the onions balances out any gaminess.

Other complementary flavors include garlic, rosemary, thyme, white wine, and bay leaf. This combination creates a rich and flavorful profile for your dish. 

For those searching for something a bit more adventurous, try adding some tart apples or pears to your dish for a sweet-and-savory twist.

What’s the best way to cook venison sausage?

The best way to cook venison sausage is to preheat a skillet over medium-high heat. Add the venison sausage and cook until browned, about 5 minutes.

Turn the sausages often while cooking, so they don’t burn. Once cooked through, reduce heat to low and serve with your favorite side dish or crusty bread. Enjoy!

So, What do you eat venison sausage with

Venison sausages are an incredibly tasty treat that can be enjoyed all year round! Whether you’re arranging a party or just having dinner at home, there are plenty of delicious side dishes you can serve alongside this main course option.

From roasted potatoes and sautéed vegetables to creamy sauces, there are many ways you can make your next meal featuring venison sausages one everyone will remember!  

For those who prefer a more classic approach to their meals, venison sausage goes well with boiled cabbage, roasted apples, and onions. 

For a truly special experience, serve grilled venison sausage over a bed of wild rice pilaf or risotto.

So, what are you waiting for? Just cook and enjoy


What meat is closest to venison?

The meat that is most similar to venison is elk, also known as wapiti. Venison and elk are both game animals that are wild harvested from deer family lineages. 

The main distinction between the two is the size of the animal, with elk averaging around 400 lbs while venison tends to only weigh around 100 lbs. 

Additionally, because of their larger size, elk tend to have a more robust flavor than venison. On average, elk steaks are considered to be much more tender than those cut from venison due to their higher fat content. 

Both types of meat can be prepared in a variety of ways, including grilled, smoked, roasted, or braised; however, they must always be cooked slowly over low heat in order to maintain their tenderness.

How long does venison sausage last?

Venison sausage typically lasts up to 5 days if stored in the refrigerator. If kept in the freezer, however, it can last for several months as long as it is properly wrapped and sealed. 

For best results, venison sausage should be consumed within three months of freezing. To ensure that it remains safe to eat, make sure that you follow the recommended storage guidelines. 

For example, make sure to cook any venison sausage thoroughly before eating it and store any unused portions in an airtight container in the refrigerator. 

Additionally, you should always check the expiration date on the packaging before consuming venison sausage.

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