Gather with friends or family members to enjoy a night of wine tasting and pair it with delicious food.
If you want to be creative like me, there are several options to choose from that will both tantalize your taste buds and impress the crowd.
Let’s explore what to serve with wine tasting party at home so you can create a memorable evening.
In short – What to serve with wine tasting Cheese platter, Fruit tart, Antipasto Salad Skewers, Bruschetta, Charcuterie Board, Olives, Artisan bread, Seafood tapas, Grilled vegetables, Fruit charcuterie board, Antipasto platter, Gougères
30 + Amazing Ideas to serve with wine tasting
1. Cheese Platter
A cheese platter is the best match to serve with wine tasting. Not only is it easy to prepare, but it’s also easily customizable.
Plus, there are so many types of cheese and accompaniments to choose from that everyone can find something they enjoy.
Choose from various types of cheese like brie, gouda, cheddar, or blue cheese.
For extra flavor, add some olives, nuts, dried fruits, jams, or honeycomb for sweetness and crunchy crackers for texture.
For even better, you can get creative by adding some charcuterie like salami or prosciutto as well.
Know More: Perfect Wine Pairing for Beef Tenderloin
2. Fruit Tart
Fruit tart goes excellent with wine tasting. Fruit tart has the perfect balance between sweet and tart flavors, making this desert refreshingly light yet satisfying.
Start with a store-bought pastry shell filled with pastry cream, then top with fresh fruit like strawberries, kiwi slices, or raspberries for an added pop of color and flavor.
Serve this treat chilled or at room temperature; either way, it will be a hit!
3. Antipasto Salad Skewers
Antipasto Salad Skewers eat well with wine tasting. They’re incredibly easy to make yet look elegant enough for any occasion.
All you have to do is skewer chunks of mozzarella cheese on wooden sticks along with tomatoes, olives and basil leaves—you can even add some prosciutto if you want something more savory—for an easy make-ahead appetizer that everyone will love!
Drizzle them with a bit of olive oil before serving, and sprinkle with salt and pepper for added flavor. These little skewers will be devoured in no time!
Bruschetta is another popular appetizer that pairs wonderfully with all kinds of wines for tasting.
To make bruschetta, start by slicing up some fresh baguette and then top it with diced tomatoes, garlic, basil and olive oil.
Make sure to season with salt and pepper as well to bring out all the flavors of this simple dish!
5. Charcuterie Board
Charcuterie boards are always a popular choice that serves with wine tasting. This board is essentially an assortment of cured meats like prosciutto and salami, cheese, and other accompaniments like olives or pickles.
It’s important not to overdo it, though—you don’t want too many competing flavors that will overpower the taste of the wines you’re sampling!
Olives are one of the most popular and easy snacks to serve with wine. Olives come in a range of varieties, from green to black, to pink.
Add some briny flavor with olives like Kalamata or Spanish Manzanilla olives – both will perfectly complement the tartness in white wines and reds alike.
Serve olives with a few slices of crusty bread for an amazing combination that pairs perfectly to eat with wine tasting at a party.
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7. Artisan bread
Bread like focaccia and ciabatta are ideal for pairing with wine because they offer texture without overwhelming the palate.
Plus, their hard exteriors act as a natural table scoop for other dishes like fresh olive oil or hummus dip!
8. Seafood tapas
Mussels, shrimp and calamari cooked in white wine are delicious additions to any wine-tasting evening—with their briny flavors, they bring out the best in white wines while also offering a contrast to reds.
9. Grilled vegetables
Caramelized onions, roasted peppers and eggplant all make great accompaniments to various wines due to their smoky flavor profile and meaty texture.
10. Fruit charcuterie board
Fruits such as figs, apples and pears can be added to the charcuterie board mentioned earlier and serve as excellent pairings with both white and red wines due to their natural sweetness, which helps balance out acidic notes found in many wines.
11. Antipasto platter
An antipasto platter is an excellent choice to serve with wine tasting. It is an assortment of cured Italian meats such as coppa or soppressata paired with marinated olives, artichokes hearts, or mushrooms is another classic combination that goes well with almost any kind of wine you decide on for your tasting night!
Know More: Ideal Wines Pair with Porchetta
Gougères is a bite-sized cheesy pastry that pairs well with wine tasting. They are airy yet cheesy enough to work well when paired with white or red wine thanks to their mix of savory ingredients, including Gruyere cheese, eggs, and butter, which all add depth of flavor to the taste experience!
13. Hummus dip
Hummus dip is a creamy chickpea dip, a great match for white or rosé wines as its mild flavor allows the subtle notes within the drink to shine through without being overpowering on the palate – plus it’s easy on digestion due to its high content of fiber!
14. Quiche Lorraine
Quiche Lorraine is a combination of bacon bits, heavy cream and sharp Swiss cheese. This French classic makes an unbeatable companion when enjoying different types of red wine – perfect if you want something warm yet light enough not to fill you up too much before dessert!
Crostini is a perfect companion for wine tasting. It is a bite-sized piece served atop slices of bread lightly brushed in olive oil.
Crostini is perfect for pinot noirs and bolder red varietals such as cabernet sauvignon or merlot due to its versatility in matching different tastes depending on what toppings you choose – try topping them off some blue cheese crumbles & walnuts for an even more interesting taste experience!
16. Stuffed Mushrooms
Stuffed Mushrooms are another great choice for wine tasting. Together they create an umami explosion – by combining salty bacon bits together stuffed inside portobello mushrooms, this dish will work equally well when enjoyed alongside either sparkling whites (such as champagne) or darker, more complex reds.
17. Baked Brie
Baked brie eats well with wine tasting. The rich creaminess balanced out by a sweet, honeyed layer provides a lovely contrast against robustly flavored red varietals, especially when served warm – try sprinkling some nuts over it before baking; it gives added earthiness complexity!
18. Roasted Pecans
Perfectly roasted pecans make great snack options if you’re looking for something crunchy while tasting different types of spirits – they go especially well with sweet dessert wines (like moscato ) due to their caramelized sugar coating, helping bring out hidden aromas while also keeping things light!
19. Chocolate fondue
Fondue is always a hit when it comes to dessert time.
Try dipping some fresh fruit or marshmallows in warm melted chocolate for an added bit of sweetness that pairs well with late-harvest wines, fortified wines such as port or even dessert wines like Sauternes!
20. Gingerbread cookies
These festive favorites pair really well with wine and can bring out the hidden notes of sweetness in red and white wines. Serve them alongside some fresh cinnamon sticks for an aromatic experience that goes perfectly with any kind of drink!
21. Chewy caramels
If you want to try something new treat that pairs well with blackberry and red fruit-flavored wines, look no further than chewy caramels.
Not only do these little morsels provide an extra bit of sweetness, but their chewy texture also helps to bring out more tannins in the wine, making it even more enjoyable!
22. Chocolate truffles
Rich and creamy chocolate truffles are a must when it comes to pairing with both white and red wines.
Whether you opt for dark, milk or white chocolate varieties – they all go great with different types of varietals thanks to their intense flavor combinations that can help bring out various flavors in the drink itself as well as its accompanying snacks!
23. Dried fruit and nuts
A mix of dried fruits such as raisins, cranberries, apricots and figs can be great when paired with fortified wines like port.
Meanwhile, roasted nuts such as almonds or hazelnuts also go well with a range of both red and white wines due to their sweet yet earthy flavor profiles!
24. Spiced popcorn
Spiced popcorn is an excellent choice to serve with wine. It is an interesting twist on the traditional popcorn snack – spiced varieties are great when enjoyed alongside spicy whites (such as Riesling) or full-bodied tannin-rich reds.
The savory and salty flavors help to bring out more complexity in the winemaking for an even more enjoyable experience!
25. Baked apples:
If you want to try something new like me, then baked apple is perfect that eat well with wine tasting. It is a warm and comforting dessert.
These sweet treats pair perfectly with sweeter red wines like Pinot Noir as well as white varietals such as Gewürztraminer. The tart and slightly spicy flavor of these apples help bring out even more subtle notes in the wine, making it much more enjoyable!
Churros in one of the best companions for wine tasting. They are deliciously crispy on the outside yet soft and fluffy on the inside – churros are always a crowd-pleaser!
When paired with sweeter dessert wines or late-harvest Rieslings, they add an extra bit of sweetness while also helping to bring out some hidden flavors in the drink itself. Enjoy this sugary snack as you finish off your night of wine tasting!
Crackers are eaten well with wine tasting. Select a selection of crackers or flatbreads for people to snack on between tastings. Make sure the flavors won’t interfere with the subtle nuances in the wine.
28. Fruit and Vegetables
Fresh fruit is an absolute must for wine tasting. Choose in-season favorites like strawberries, blueberries or grapes, as well as seasonal vegetables like cherry tomatoes and celery sticks.
Toasted almonds, cashews or pistachios are the perfect salty accompaniment to a glass of wine.
Dark chocolate pairs well with reds, while white and milk chocolates go well with dessert wines or sparkling whites.
Tapenade is excellent to serve well with wine. A savory dip made from capers, olives and herbs – tapenade is an excellent accompaniment to wines like Sauvignon Blanc or rose.
32. Cheese Straws
Crispy cheese straws make the perfect snack for red wines as they bring out the deep flavors in the glass.
What are you supposed to do at a wine tasting?
At a wine tasting, you should evaluate the flavor, aroma and texture of the wines. You’ll want to take note of characteristics such as sweetness, acidity, tannins and body.
In order to properly assess the flavor and aroma, it is important to swirl the wine in your glass to release its full potential.
Additionally, use your nose to savor the bouquet of aromas that come out of the glass before taking a sip. If possible, drink some water between tastings so that your palate remains clear throughout the event. Finally, don’t be afraid to ask questions!
A knowledgeable staff member or sommelier will be more than happy to answer any queries you may have about a particular wine.
What are the 5 S’s of wine tasting? (double check)
1. Sight: Observing the color, clarity, and any sediment in wine can give you insight into its age and quality.
2. Swirl: Gently swirling your glass releases aromas that help you identify the wine’s fragrance as well as its origin. This also helps aerate and enhance the flavor of the wine.
3. Smell: Aromas are essential to understanding how a certain grape variety will taste and smell when fermented into a wine. Taking time to smell each sniff of a wines aroma wheel can provide insights into its unique characteristics and flavors
4. Sip: Take small sips of the wine so that it has enough contact with your taste buds for them to pick up all of the flavors.
5. Savor: After tasting, let the wine linger in your mouth and savor its flavor. Doing so will help you identify different characteristics of a particular variety or vintage as well as detect any faults in the wine. Finally, swallow and enjoy!
What to serve after dinner with wine?
When it comes to serving something sweet after dinner with wine, there are plenty of delicious options available.
Some popular choices include decadent chocolate-based desserts such as fondue or lava cake, soft cheesecake served with fresh berries and a drizzle of balsamic reduction, and classic tarts like an apple or lemon meringue.
If you’re looking for an elegant finish to your meal without the added sugar rush, consider savory options like artisan cheese and charcuterie boards, olives marinated in herbs, and lightly grilled vegetables paired with freshly baked bread.
Of course, you can’t go wrong if you opt for classic pairings such as port and walnut cake or sherry trifle. Depend up on your choices, your guests will be sure to enjoy a delicious end to the evening.
What do you serve at a wine and dessert party?
A wine and dessert party can be a great way to celebrate any special occasion. Some ideas for foods to serve include an assortment of wine, cheese, fruits, nuts, crackers, and chocolates.
You could also consider adding some savory items such as finger sandwiches or mini quiches. Sweet treats like cupcakes, cookies, brownies and ice cream are also sure to please your guests.
Finally, don’t forget the garnishes – fresh fruit slices make a nice addition to any glass of wine! We hope you have a fantastic time at your celebration! Cheers! Enjoy!
Whether you’re just starting out in the world of wine tasting or looking for new ways to spruce up your existing routine, these food pairings are sure to make every glass even more enjoyable!
Each one of these dishes offers something unique while also being easy enough to prepare ahead of time, so all you have to do when your guests arrive is enjoy the evening together over good conversation and great wine!
Home cooks looking for some fun side dishes won’t be disappointed here – these recipes offer the perfect balance between sophisticated yet simple enough; anyone can make them with ease!
All that’s left now is for you to enjoy your next gathering surrounded by good company, good food and good wine! Bon Appetit!
Do you drink wine during wine tasting?
When attending a wine tasting, it is typical to take small sips of each sample of wine. Taking large gulps of each sample is not recommended, as this could lead to intoxication.
Generally, the amount consumed should not exceed one or two ounces per sample. It is also important to eat food while you taste it so that you do not become overly intoxicated. Doing so will also help keep your palate clean and allow you to better detect the nuances in each wine.
Finally, make sure to spit out any excess liquid after taking a sip–this helps prevent an unhealthy buildup of alcohol in your system. By following these guidelines, you can enjoy a safe and educational wine-tasting experience!
How many glasses of wine is a tasting?
A tasting typically involves sampling five to seven glasses of wine. Depending on the type of event, you may be offered a special selection of wines from one winery or region, or you may sample an assortment from several different producers.
Through a tasting, you can gain knowledge about the unique characteristics of each wine and become familiar with different grape varietals, styles, and flavors. The experience often includes a discussion of the origins and production process for each wine as well as helpful tips on food pairings.
At the end of the tasting, your palate should feel refreshed and energized by your exploration into the world of wine!
The tasting also provides an opportunity to compare and contrast wines in terms of their flavor profiles, body weight (the physical experience of the body of a wine), acidity, tannin levels, and other components.
It can also be an enjoyable experience to sample several different wines side-by-side and then decide which one you prefer. Whether you’re a novice or connoisseur, tasting is a great way to get to know your favorite wines better and develop your personal palate.
So if you are going to attend any type of wine tasting, it’s important to approach it with an open mind, an appreciation for the complexity involved in creating each bottle of wine, and respect for the winemaker’s craft. Enjoy!