Porchetta is a traditional Italian dish made from boneless pork belly, loin, and other cuts of pork rolled together and roasted until tender.
It’s an incredibly rich, flavorful dish that needs wines that can stand up to its bold flavors.
Whether you’re arranging a special occasion or just looking for the perfect pairing for your porchetta dinner, I’ve got you covered with the 40 best wines to serve with it.
Some general tips for pairing wine with Porchetta
When choosing wines for Porchetta, it is important to consider the flavors that each wine brings to the dish.
-A good pairing should bring out and enhance the flavors in the pork and other components of the dish.
The first consideration when pairing wines with Porchetta is to determine what style of wine would best suit its tastes.
Tips- A full-bodied red can help bring out the richness of the pork, while a lighter white will help to lighten up the heavier flavors.
The next factor to think about when choosing a wine for Porchetta is how fatty it is.
Wines with higher tannin levels are better suited for dishes with more fat content because they provide an astringent quality that helps cut through the fattiness.
Lastly, always take into account how acidic your Porchetta is and make sure that whatever wine you pair it with has an equal amount of acidity so that it does not overpower the other flavors in your dish.
A good rule of thumb is to look for wines where both sweetness and acidity are balanced; this will ensure all flavors are able to blend harmoniously together on your plate.
Also, they share some of the same herbal and earthy notes found in the dish.
What is porchetta wine?
Porchetta wine is an Italian style of red or white wine named after the traditional Italian pork roast known as porchetta.
This type of wine is usually full-bodied and has a rich flavor profile. It pairs well with roasted meats like porchetta but can also be enjoyed on its own or with other dishes.
Porchetta wines are best served slightly chilled in order to bring out their vibrant flavors. Many producers also age their porchetta wines for several years prior to release, giving them a more robust and complex character.
Let’s Explore some of the
Best Wine Collection That Goes Well with Porchetta
A countless number of wines match the fatty, savory taste of porchetta, from White, red, and Rose wines. There are also non-alcoholic drinks paired with porchetta too.
Best Red Wine Pairs with Porchetta
When pairing wine with porchetta, red wines are generally recommended. Porchetta, the delicious Italian roasted pork dish, pairs well with a medium to full-bodied red wine.
Burgundy, Red wine is an ideal choice to pair with porchetta. It has notes of bright red fruit and spices, making it a perfect complement to the flavors of the roasted pork dish.
The tannins in Burgundy have enough structure that they can stand up to the richness of porchetta while also providing balance. For those looking for an even bolder flavor profile, a cru Beaujolais or Rhone Valley Grenache would also pair nicely with porchetta.
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This full-bodied red packs plenty of bright fruit flavors as well as some subtle spice notes that make it an ideal match for porchetta dishes.
Frappato is an Italian variety of red wine that pairs wonderfully with Porchetta.
This light-bodied and fruity wine has notes of tart cherry and wild raspberry, which perfectly complements the sweet and savory flavors of the traditional Italian pork roast.
It has a low alcohol content, making it perfect for an enjoyable meal without overwhelming the palate.
Its high acidity levels help to cut through the richness of the meat, while its light tannins add structure to the dish.
Its quiet sweetness adds a pleasant balance to the nutty and herbaceous flavors of Porchetta, making it one of the best wines to serve with this classic delicacy.
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Sangiovese di Romagna
This Italian grape variety is often used in Chianti wines and has a medium body and high acidity.
Sangiovese offers juicy dark fruit notes and medium-plus tannins that make it a great match with porchetta’s herby spices and fatty textures—plus, it provides enough body to stand up against heartier sides like potatoes or polenta without becoming overpowered itself!
Lambrusco Red Wine Pairing with Porchetta
Lambrusco is an ideal pairing with porchetta, the classic Italian dish.
Its light and fruity flavor complements the richness of the pork and herbs in the porchetta, while its slight effervescence helps cut through its fat content.
The bright acidity of Lambrusco also helps to bring out the savory flavors of the dish, making it a great choice for enjoying with friends at a dinner party or other gathering.
Enjoy it chilled, as this will help to accentuate its bright berry notes and keep it from becoming too heavy on the palate.
This light-bodied, fruity red from France is an ideal accompaniment for porchetta because it complements both the sweet and savory elements of the dish without being too heavy on its own.
Its floral aromas add a nice touch as well!
Cabernet Sauvignon is a full-bodied red wine with plenty of dark fruit and oak flavors that make it a great accompaniment to this hearty dish.
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This full-bodied red wine from Piedmont has juicy berry flavors that will provide a pleasant contrast against the hearty flavor of porchetta.
Its bright acidity and low tannin and fruity notes will help cleanse your palate between bites.
If you’re looking for something lighter than Barbera but still packed with flavor, try Pinot Noir from Burgundy or Oregon’s Willamette Valley region!
This light-bodied with high acidity red has notes of cherry and raspberry that pair nicely with the rich flavors of the Porchetta.
The Earthy undertones provide balance against the salty pork fat present in many recipes. Its tart cherries and raspberry flavors will bring out the sweetness in your dish, while its subtle tannic structure —all qualities will also help cleanse the palate between each bite.
If you want something a bit bolder than Pinot Noir, then Malbec is an excellent choice for Porchetta.
This full-bodied red from Argentina has intense fruit flavors, blackberry and plum flavors that play nicely off the richness of the pork.
The well-balanced acidity and smooth tannins in Malbec also help to create an enjoyable contrast in flavor profiles.
Chianti Classico Riserva (DOCG)
Chianti Classico Riserva (DOCG) is a good option to enjoy porchetta with. This particular style of wine is made from a blend of Sangiovese and Canaiolo grapes grown in the Chianti region.
It offers aromas of spice, tobacco, leather, and dried cherries with flavors of dark fruit, oak, vanilla, and herbs. The tannins are firm yet velvety for a structured finish that pairs perfectly with the rich flavors of porchetta.
Try an aged Chianti Classico, which has more complex layers of flavor due to longer aging time in oak barrels.
Brunello di Montalcino (DOCG)
For a different flavor pairing, try a Brunello di Montalcino (DOCG) with porchetta.
This full-bodied wine has intense aromas of blackberry, cassis, spice, leather, and tobacco that lead to an elegant palate of ripe cherry and plum flavors.
The tannins are firm yet balanced, with a lingering finish of herbs and cocoa on the aftertaste.
Serve this bold Italian red alongside your roasted pork for an unforgettable culinary experience.
Aglianico del Vulture (DOCG)
Aglianico del Vulture (DOCG) is an excellent choice for pairing with porchetta. This Italian DOCG has notes of blackberry, cherry, and plum, which will complement the flavors in the pork dish perfectly.
Plus, it’s full-bodied enough to stand up to the richness of the meat without overwhelming it.
This Spanish wine has notes of cherry and raspberry that bring out the sweetness in the pork. It pairs especially well with the herbs and spices used in traditional porchetta recipes, such as rosemary and garlic.
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Syrah or Shiraz is a full-bodied red with plenty of spice and earthy flavors that complement porchetta’s richness quite well.
A mellow yet full-bodied red wine, Merlot has a nice balance of fruitiness and tannic structure that makes it an excellent pairing choice for porchetta dishes.
This lighter-bodied Spanish grape variety offers plenty of ripe berry aromas along with balanced acidity, which works well when paired with richer meats like Porchetta.
A light-bodied red from Italy’s Veneto region, Valpolicella is a great match for porchetta, thanks to its bright acidity and earthy flavors of tobacco and leather.
Its tartness also helps to cut through the richness of the fatty meat.
Best White Wine Goes well With Porchetta
White wines can also be a good match for porchetta, depending on how it’s cooked.
White wine lovers rejoice! Chardonnay is a great option for pairing with Porchetta.
Chardonnay has bold citrus flavors as well as buttery undertones that help to soften the intensity of the pork fat present in Porchetta dishes.
The brightness of this white will also help to keep your palate refreshed throughout your meal.
Chablis has bright acidity that helps cut through some of the fattiness while highlighting other flavors like lemon zest and green apple skins found in many versions of this classic Italian dish! Plus, its minerality adds an interesting dimension as well!
This crisp white from South Africa offers notes of honeydew melon and pear, which are perfectly balanced by their mineral-driven acidity—making it ideal for cutting through some of the porchetta’s heavier elements like garlic or rosemary without overpowering them completely!
If you want something slightly more aromatic than Chenin Blanc but still light enough not to overwhelm your meal, check out Grüner Veltliner from Austria!
It has a unique herbal quality that pairs wonderfully with foods like roasted fennel or sage—two common ingredients found in most versions of this classic Italian roast pork dish!
Gavi di Gavi
Another great Italian white wine option is Gavi di Gavi – made primarily from Cortese grapes grown near Milan – which offers fresh citrus aromas alongside hints of almond blossom that can help round out any version of this beloved roast pork recipe!
Creamy Pinot Grigio
A glass of creamy Pinot Grigio is the perfect accompaniment to succulent porchetta.
With its crisp, acidic flavor and light body, the dry white wine pairs harmoniously with the rich, flavorful pork roast.
The bright notes of citrus zest in the wine play off the herbs and spices used to season the meat. This classic Italian combination is sure to elevate any meal.
A Sauvignon Blanc wine will complement this dish perfectly, bringing out its natural flavors. The acidity of the Sauvignon Blanc will cut through the fattiness of the porchetta and provide an excellent contrast of flavors.
The crisp citrus notes in the wine will match nicely with the garlic and herbs used to season the porchetta while also adding complexity to each bite.
The bright fruit flavors in Sauvignon Blanc will bring out any sweetness from carrots or other vegetables you may choose to serve with your porchetta.
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Dry Riesling is one of my highly urged best white wines with porchetta. Dry Riesling is a light and crisp white wine with notes of citrus, green apple, and mineral.
This type of white wine has good acidity and balance that makes it the perfect complement to porchetta’s rich flavors.
Dry Riesling also pairs well with other pork dishes, such as baked ham or roasted pork loin.
Because porchetta comes with a variety of herbs, spices, and vegetables, the dryness of this white wine helps cut through all the flavors on the plate.
For an even more flavorful pairing, try adding some aromatic Gewürztraminer to your meal for sweetness and spice to pair with the richness of the dish.
Gewürztraminer is a semi-sweet white wine with notes of lychee, rose petal, and white peach.
This rich and aromatic wine goes well with porchetta, an Italian roast pork dish flavored with herbs such as rosemary, fennel, and garlic.
The sweetness of the Gewürztraminer counterbalances the savory flavors of the roasted pork while its floral notes enhance the aroma of the herbs used to flavor it.
Together, they create an unforgettable combination that’s elegant yet still hearty enough to satisfy even the heartiest appetite.
Frascati – Dry (secco)
Frascati– the classic Italian sparkling white wine, Frascati, is typically dry (secco). This style of Frascati pairs wonderfully with porchetta, the savory and succulent roasted pork dish.
Porchetta is a traditional Italian dish made by deboning a whole pig, filling it with aromatic herbs like rosemary and garlic, then slowly roasting it until golden brown.
When paired with Frascati’s bright acidity and crisp acidity, it creates a heavenly culinary combination. The two together create a perfect balance between the savory pork flavors and the refreshing sparkle of this Italian classic.
Verdicchio is a dry, crisp Italian white wine with a distinctively aromatic aroma of fresh fruit and distinct hints of almonds.
Its flavor profile is characterized by an elegant balance of acidity and minerality. It typically presents fruity notes such as green apple, pear, and citrus, as well as floral aromas like white flowers, herbs, and lemongrass.
Verdicchio has a medium body with refreshing minerality in the finish.
This wine pairs exceptionally well with seafood dishes like fried calamari, anchovies, grilled fish, ceviche, light pasta dishes, and even grilled vegetables.
Greco di Tufo, White
Greco di Tufo is an Italian white wine made from the Greco grape variety in the Campania region. It has a golden-green color with citrus and tropical fruit aromas. This wine pairs well with dishes such as Porchetta, which is a traditional pork roast originating in Italy.
The medium body of this white wine complements the richness of Porchetta while cutting through its fattiness to provide a refreshing finish.
Trebbiano is an excellent choice when serving porchetta. This Italian white wine has a light body with notes of citrus, apple, pear, and almond that pair perfectly with the flavors in this savory pork roast dish.
Finally, rosé wines are also an excellent option when pairing with porchetta because they can bridge many different flavor profiles together in one glass!
Rosés tend to have fruity notes like cherries and strawberries that can help bring out some of the sweet elements found in porchetta while still having enough acidity to balance out any salty components in the dish.
Experiment with different rosé styles from different regions until you find one that pairs perfectly with your favorite porchetta recipe!
Best Non-Alcoholic Drinks Go with Porchetta
Porchetta is a savory, traditional Italian pork roast that is usually served with a variety of accompaniments.
For those looking for non-alcoholic drinks to pair with their porchetta, there are many great options to choose from.
One popular choice could be freshly made fruit juices like orange, grapefruit, or pineapple juice.
These juices add a sweet and tangy taste that helps to balance the savory flavors of the porchetta.
For those looking for something fizzy, try sparkling waters such as LaCroix or Perrier.
The bubbles help to bring out the aromatic herbs and spices in the pork dish while adding an interesting texture contrast.
Smoothies make a great accompaniment to porchetta because they are light and refreshing while also adding a touch of sweetness.
Fruity smoothies made from strawberries, kiwi, mangoes, or even avocados are perfect for complimenting the rich pork flavors.
A cup of herbal tea can be an ideal way to round out your meal.
Try chamomile tea for its calming and restorative effects after the heavier meal, or opt for peppermint tea which will help settle digestion without overwhelming other flavors on the plate.
Coffee or Espresso
Coffee and espresso are great options to finish off your meal.
Choose a light blend with subtle notes of chocolate or spice, or opt for an intense espresso to really wake up your taste buds after the heavier pork dish.
For a cool and refreshing choice, try making a pitcher of homemade iced tea.
Use earl grey, green tea, or chamomile, depending on your preference, and let it steep for a few hours. Sweeten with honey or agave nectar, add some fresh lemon slices, and top off the glasses with ice cubes.
For those looking to add a bit of sweetness, try making fruity ice. Freeze pieces of pineapple, mangoes, or other fruits into ice cube trays and blend them together in a food processor until they become slushy.
Serve in tall glasses over crushed ice for an extra-refreshing treat!
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So, What type of wine flavor matches Porchetta?
Porchetta is a savory and slightly salty Italian-style roasted pork dish. Pairing this traditional entrée with the right kind of wine can make all the difference in creating a tasty and balanced meal.
A good match for Porchetta would be full-bodied red wines, which have intense flavors of ripe cherry, dried herbs and spices, leather, tobacco, and earthiness that will complement the salty flavor of the roast pork.
The tannic structure of these wines will also provide an excellent contrast to the fattiness of the Porchetta.
Rose wines are another great option for pairing with Porchetta, as they bring delicate floral aromas to balance out the saltiness of the dish.
Meanwhile, dry whites with exciting fruity aromas for a refreshing finish. With these tips in mind, you’re sure to create an unforgettable culinary experience that your guests will be raving about for days!