Pork adobo is one of the most classic beloved Filipino dishes that is savory, comforting, tangy, and full of flavor.
This delicious dish is usually served as the main course in Filipino homes. Still, it also tastes great when paired with side dishes. However, it can be tricky to figure out what side dishes to serve with pork adobo.
Here are some of my ideas for side dishes that will perfectly complement pork adobo meals which are easy to make, and surely you will love these.
In a Hurry and want to know what to serve with Pork Adobo then try any of these - Steamed Rice, Roasted Veggies, Salad, Soup, Garlic Fried rice, Bread, Roasted Potatoes, Corn Tortillas, Pandelsal Bread Roll, Sweet Potato Fries, Pancit canton, Zucchini Fritters, Chop Suey, Thai mango salad, Sauteed Kale and Mashed Potatoes.
16 Best Sides To serve with Pork Adobo At Any Time
1. Steamed Rice
Rice is always a great option to serve with pork adobo. It is classic, no need to spend time to make it.
A steaming bowl of white rice will help soothe the dish’s spiciness while allowing you to taste all the flavors. Plus, rice pairs well with all dishes, making it an easy go-to side dish.
You can also try preparing garlic fried rice or coconut rice as an interesting twist on traditional steamed white rice.
2. Roasted Veggies- A Flavorful & Healthy side dish
Colorful vegetables are an amazing way to add color and texture to your plate.
Try roasting carrots, peppers, onions, potatoes, green beans, and other vegetables in olive oil and seasonings with herbs.
You can also add some crunch and flavor by topping your plate off with some lightly sautéed bok choy or cabbage.
3. So Simple- Salad
A fresh salad is another excellent way to round out a meal featuring pork adobo.
For example, you can make a cooling cucumber salad sprinkled with vinegar and onions or serve up a simple spinach salad topped with grilled pineapple chunks for a sweet contrast to the savory flavors of pork adobo. – This is a great way to add freshness and crunch to your meal.
Or, Just A simple green salad with lettuce, tomatoes, cucumbers, and other vegetables tossed in a light vinaigrette dressing is ideal for cutting through the richness of the pork adobo dish. – For more substantial, you can add grilled chicken or shrimp for extra protein!
Another fun way to liven up your plate is by serving a vibrant fruit salad made from mangoes, bananas, apples, and oranges tossed in a light dressing.
4. A Quick Soup
Soup is always a welcome addition to any meal! A light vegetable soup made with potatoes, carrots, celery, and other vegetables simmered in broth is a fantastic way to add some warmth and nourishment to your meal without overpowering it.
5. Garlic Fried Rice
You can serve Garlic fried rice with pork adobo. Garlic fried rice is easy and simple to make- served as a side dish to the pork adobo, or it can be used as the main course.
This is a great way to get both flavors into one meal without preparing two separate dishes.
Start by heating some oil in a pan, then add the garlic, onion, and any other vegetables you’d like, such as peas or carrots. Saute until the vegetables are translucent and lightly browned.
Add some cooked white rice (or any rice you like) and cook it for about five minutes before adding soy sauce for flavor.
Stir everything together and season with salt if desired. Serve warm with your pork adobo as either an accompaniment or a main dish!
Freshly baked bread is an excellent accompaniment to any meal, especially pork adobo!
Try making garlic bread or focaccia bread infused with herbs like rosemary or thyme for an added depth of flavor that pairs nicely with the flavorful meat in pork adobo dishes.
7. Roasted Potatoes
Roasted Potatoes are an excellent addition to the classic Filipino pork adobo. With their crunchy exterior and fluffy interior, they make a great side that complements the savory flavors of pork adobo wonderfully.
Plus, they’re easy to prepare – simply scrub and quarter some potatoes, sprinkle on your favorite seasonings, and roast in the oven until golden brown.
When you plate up your pork adobo with Roasted Potatoes on the side, you’ll be delighted by the combination of flavors and textures – it’s sure to become one of your go-to dishes!
8. Corn Tortillas
Corn Tortillas are an excellent companion to pork adobo. They can add a nice texture and flavor contrast to the dish.
The crunchy yet chewy texture of the tortilla enhances the creamy sauce that is characteristic of adobo, while its sweetness plays nicely off of either the salty, savory notes or spicy undertones that the pork provides.
It also helps to fill out each bite with additional substance and make it more substantial in your mouth.
The best part of Corn Tortillas is -You ca enjoy them many ways: lightly warmed and just slightly crisp around the edges as chips for scooping all those lovely sauces, rolled up with a favorite spicy cheese as chimichangas, or layered in a quesadilla style sandwich. In any form, they are sure to be crowd-pleasers!
9. Pandesal Bread Rolls- Affordable Pair
Another one of my family’s favorites is Pandelsal Bread Roll. Pandesal bread rolls are Filipino bread rolls known for their crusty exterior and fluffy, soft, moist interior.
Pandesal is a popular breakfast food and snack in the Philippines with a golden-brown crust and a slightly sweet one.
It can also be used to accompany dishes like pancakes, French toast, and omelets. You can have it with pork adobo and fish or vegetable dishes.
It is usually filled with butter, margarine, and other sweet or savory ingredients. The dough is shaped into balls and then rolled in sugar before baking.
10. Sweet Potatoes Fried
Sweet Potatoes Fried is a wonderful side dish to pair with pork adobo. The crunchy potatoes are the perfect accompaniment to the savory flavor of the pork, while the sweetness of the potatoes brings out the aromatics in the adobo sauce.
Not only is Sweet Potatoes Fried an unusual and unexpected take on traditional accompaniments for pork adobo, but it’s also easy to make.
Simply cut sweet potatoes into cubes and fry them until golden brown, then season with salt and herbs for a delicious side that will truly complete your meal.
11. Pancit Canton
Pancit canton is another delightful side dish for a family feast of pork adobo. This Chinese-style noodle dish combines salty, sweet, and savory elements to make it the perfect companion for a traditional Filipino favorite.
Featuring crunchy vegetables, hearty noodles, and a delicious garlic-oyster sauce, Pancit canton is sure to leave everyone at the table satisfied; it goes even better as leftovers!
So when fixing up your next batch of pork adobo, consider pairing it with some delicious pancit canton; your family will love you for it!
12. Zucchini Fritters
Zucchini Fritters are a super simple way to get more veggies into your meals. They are quick and simple to prepare, taking less than 30 minutes from beginning to finish, and may be served as a main meal, side dish, or appetizer.
To make Zucchini Fritters, grate zucchini with a cheese grater and mix with an egg, flour, salt, and pepper to taste.
Heat oil in a pan over medium flame and form the fritter batter into small patties on the pan. Cook each side for 3-4 minutes or until golden brown and crisp.
Serve with sour cream, Greek yogurt, or your preferred dipping sauce.
13. Chop suey- Interesting side dish to Pair with Pork Adobo
It’s a simple and delicious stir-fry that combines vegetables like green onions, carrots, celery, and bean sprouts with sauce.
What’s even great is that you can adjust the ingredients to what you have on hand.—you can add quail eggs or bamboo shoots if they’re available.
Eating it with pork adobo adds an extra layer of flavor and texture to this already irresistible dish. With chop suey as your go-to side dish, your pork adobo will truly be a treat for your taste buds.
14. Thai mango salad Truly Unique Side Goes well With Pork Adobo
Thai mango salad is a classic Thai dish that is popular among food lovers. It is a refreshing, fruit-based dish that contrasts perfectly with pork adobo, thanks to its sweet and tangy flavors.
This dish combines fresh mango, lime juice, fish sauce, garlic, shallots, and chili peppers to create the ideal balance of sweet and tart flavors.
The mangoes are usually sliced thinly and then sprinkled with a pinch of sugar or salt before being mixed with the other ingredients.
The salad is usually served with steamed jasmine rice or sticky rice and is often garnished with toasted peanuts. You can have it as a light lunch or dinner, and it’s also a great accompaniment to grilled meats.
Make sure to include a ton of juicy fruit, crunchy nuts, and plenty of herbs for extra aroma. If you have the time, dress it with a vinaigrette of fresh lime juice and fish sauce – it’s sure to be a hit!
15. Sautéed kale- Healthy Pair With Pork Adobo
Kale is a superfood that is delicious and an incredibly nutritional powerhouse. When paired with pork adobo, kale makes a great side dish that can please even the pickiest of eaters.
Sautéed kale is an easy way to prepare this leafy green and makes a perfect accompaniment to the savory Filipino dish.
Kale contains vitamins A, K, C, and calcium – all essential nutrients for maintaining a balanced diet.
And, with minimal ingredients and a short cooking time of just 15 minutes, you can have this simple yet nutritious side dish cooked up in no time!
Serve sautéed kale alongside pork adobo for an unbeatable combination that both your taste buds and health will thank you for.
16. Fluffy Mashed Potatoes
Fluffy mashed potatoes are an excellent accompaniment to pork adobo! When prepared correctly, the creamy texture of the potatoes can balance out the richness of the pork.
The subtle yet comforting flavor also blends perfectly with other ingredients in the dish.
Add some onion, garlic, and butter to make your mashed potatoes even more flavorful.
Try stirring through chopped herbs such as chives or oregano for a touch of color and an extra layer of flavor.
With your pork adobo and mashed potatoes on the table, it’s sure to be a delicious meal that will leave your family feeling full and content.
Fluffy mashed potatoes, creamy macaroni and cheese, and buttery biscuits are just a few of the delicious Southern side dishes you can enjoy.
Whether served as part of an elaborate Sunday feast or to accompany an everyday meal, these classic Southern sides will never fail to please.
So, What to Serve with Pork Adobo?
As you can see, Pork Adobo is a delicious Filipino dish that pairs well with many different side dishes, from steamed white rice, Roasted veggies to freshly baked garlic bread, Zucchini Fritters, and some incredible noodles!
Or, something light and refreshing like salad or something warm and hearty like soup – there’s something perfect out there waiting for you!
So, whether it comes to serving pork adobo as the main course at your next gathering or family dinner night, remember side dishes.
Is Filipino adobo the same as Mexican adobo?
Both Filipino adobo and Mexican adobo are delicious dishes with complex flavors. Still, they should be distinct from the same dish.
Filipino adobo is a savory, salty, and sour (and often sweet) taste, whereas Mexican Adobo is typically spicy and infused with oregano.
The Filipino Adobo consists of soy sauce, vinegar, fish sauce, bay leaves, and black peppercorns. Terms of Mexican adobo Contain chilis, Chipotle, Ancho peppers, paprika, oregano, or tomatoes- that are used to give food a smoky flavor.
Filipino adobo is usually simmered over low heat until tender, while Mexican adobo typically requires only briefly marinating meats before cooking.
Both dishes can be served with rice or as part of tacos or burritos. Ultimately, the flavor of each dish will vary depending on the region and individual tastes.