What to Serve with Mojo Pork- 23 Quick & Easy Sides

Mojo pork is a flavorful Cuban dish made with pork shoulder that’s been marinated in a tangy blend of sour orange juice, garlic, cumin, and oregano that is slow-cooked until it is incredibly tender.

While mojo pork is delicious on its own, it is even better when served with suitable side dishes. And the best thing is that you agree with me too.

How? stay with me and know the perfect five delicious side dishes that will complement your mojo pork perfectly. In the end, you’ll know the truth.

In a hurry and want to know what to serve with Mojo Pork well try any of these- Rice and beans, Cilantro Lime Rice, Plantains, Coleslaw, Grilled Corn, Black beans and rice, Mojo Sauce, Corn tortillas, Creamy Mashed potatoes, Flan, Baked Bean, guacamole, Avocado Salad, Peach Arugula salad, Ajiaco, Pisto Black Bean soup and More.

23 Best Sides dishes to serve with Mojo Pork

1. Rice and Beans- The always-hit Combo

Rice and beans are a classic combination often served alongside mojo pork. The rice will help soak up all of the delicious flavors of the mojo sauce, and the beans will add some much-needed protein and fiber to the dish. 

Rice and beans are a classic combination often served alongside mojo pork.
Rice and Beans

Try cooking the rice in chicken broth instead of water for an extra flavor boost. You can also use either white or yellow rice instead of brown rice, as the former will better absorb the flavors of the dish.

2. Cilantro lime rice

My favorite- Cilantro lime rice. Cilantro lime rice is a delicious, easy-to-make side dish that is perfect for any occasion. 

After cooking in chicken broth, the rice is seasoned with cilantro, lime juice, and garlic. The mojo pork is made with pork shoulder that is simmered in a flavorful sauce made with orange juice, garlic, cumin, and oregano. 

The pork is then shredded and served on top of the rice. This dish is sure to please any crowd and can be easily adapted to accommodate any dietary restrictions.

You May Interested on- 15 The Perfect Compliments to Cilantro Lime Rice

3. Plantains

Plantains are a type of fruit closely related to the banana commonly used in Cuban cooking. They are often used in cooking, as they have a very starchy texture that helps to thicken sauces and soups. 

You can either fry, bake, or boil, and make a great accompaniment to dishes like mojo pork. Simply peel them and cut them into slices. Then, you can add them to your dish and enjoy the unique flavor that they add.

Note When buying plantains, look for ones that are yellow or brown in color. Avoid too soft or ripe plantains, as they will be difficult to cook with. 

4. Coleslaw

Any experienced cook knows coleslaw is the perfect dish for mojo pork. The acidity of the coleslaw helps balance out the rich, savory flavors of the pork, and the crunchy texture contrasts the tender meat. 

Any experienced cook knows coleslaw is the perfect dish for mojo pork. The acidity of the coleslaw helps balance out the rich, savory flavors of the pork, and the crunchy texture contrasts the tender meat. 

The best part of coleslaw is that it is a very versatile dish and can be made with various vegetables, so it’s easy to customize to your own taste. 

Whether you add in some shredded carrots or red cabbage for extra color and flavor, it always hits when served alongside mojo pork.

5. Cuban-Style Corn on the Cob

Don’t forget about corn! This Cuban-style version features boiled corn on the cob that’s been slathered in mayonnaise and then rolled in a mixture of Parmesan cheese and chili powder. It’s simple to make but oh-so-delicious.

6. Corn Tortillas

Corn tortillas are a delicious and versatile ingredient that can be used in a variety of dishes. One of my personal favorite ways to enjoy them is by serving them with mojo pork. 

This dish is simply irresistible, served on top of a freshly made corn tortilla. I guarantee that you won’t be disappointed.

7. Moros y Cristianos 

Also known as “black beans and rice,” this classic Cuban side dish is made with black beans, white rice, onions, garlic, and spices. It’s hearty and filling, yet still light enough to let the flavors of the mojo pork shine through. 

8. Mojo Sauce

Once the pork is cooked, it’s time to prepare the mojo sauce. Mojo sauce is typically made with orange juice, garlic, cumin, and oregano. 

you can serve mojo sauce with mojo pork
Mojo Sauce

However, variations of the sauce include other ingredients like lime juice, vinegar, or even rum. Simply mix all ingredients in a blender or food processor and blend until smooth.

To serve, simply slice the cooked pork and arrange it on a platter with the mojo sauce on the side.

9. Time to Creamy Mashed Potatoes

Creamy Mashed potatoes are a classic side dish that can be enjoyed with various main course options. 

Try serving creamy mashed potatoes with Cuban pork roast for a delicious and easy weeknight meal. 

The flavorful pork pairs perfectly with the smooth and creamy mashed potatoes. To make the dish even more delicious, top the potatoes with some shredded cheese and chopped green onions. 

Then, sit back and enjoy a delicious and easy meal that the whole family will love.

10. Flan

Flan is a dessert popular in many Spanish-speaking countries, including Cuba. It’s made from eggs, milk, sugar, and flavoring agents like vanilla or caramel and has a smooth, creamy texture. 

Flan goes well with the flavors of mojo pork and makes a delicious end to any meal.

Flan goes well with the flavors of mojo pork and makes a delicious end to any meal.

11. Maduro’s

Maduros are a type of fried plantain and are best for mojo pork. To make maduros, start peeling and slicing the plantains into thick slices. Then, in a frying pan over intermediate heat, add some oil and fry the plantains until golden brown. 

To make the mojo pork, start by cooking some pork shoulder in a large pot until it is very tender. Then, add some garlic, onion, cumin, oregano, and orange juice and cook for another few minutes. Once they are cooked, remove them from the pan and drain them on paper towels. 

Stir in some chopped Cubanelle peppers and serve the mojo pork over the maduros. 

12. Baked Beans

The tender flavorful and juicy dish pairs perfectly with the creamy texture of baked beans. Add some sauteed onions and peppers to the mix to make this dish even more delicious. 

You can also top it off with shredded cheese or a dollop of sour cream.

This dish is sure to please your guests whether you’re serving it for a casual gathering or a formal dinner party.

13. Guacamole

The perfect party dish, chips, and guacamole are always a hit. 

But why not kick things up a notch by tossing in some mojo pork?

Mojo pork is the perfect complement to creamy guacamole and crunchy chips. It’s also simple to prepare ahead of time, allowing you to relax and enjoy your party.

14. Avocado Salad 

Avocado is a healthy salad with fresh flavors that will brighten up your mojo pork dish. It’s made with chopped avocado, diced tomatoes, minced red onion, cilantro, lime juice, and olive oil. 

You can customize the salad with your own version and simply serve it with a Cuban pork roast.

15. Black bean soup

Black bean soup is a traditional Cuban dish typically served with mojo pork. The soup is made with black beans, vegetables, and spices and can be either vegetarian or meat-based. 

The soup and pork are usually served together in a bowl. They can be garnished with diced avocado, sour cream, or cilantro. 

Black bean soup is hearty and filling and makes a great winter meal soup. Serve it with rice and beans on the side, and you’ll have a complete Cuban feast.

16. Pisto

Pisto is a dish from the Spanish region of La Mancha. It is made with tomatoes, onions, peppers, and zucchini. The vegetables are cooked in olive oil and then mashed together. 

The mojo sauce is served on top of the Pisto and can be made with either red or green peppers.


Ajiaco is a soup made from chicken, potatoes, corn, and herbs. It has a distinct flavor and is robust enough to be eaten on its own. Ajiaco is served with mojo pork, and the two dishes complement each other perfectly.

18. Peach Arugula Salad

Peach Arugula salad is the best summer dish for Mojo pork. The sweetness of the peaches pairs well with the slight bitterness of the arugula, and the pork adds a richness that makes it a meal on its own. 

For the mojo pork, I like to use a boneless loin roast. I rub it with a mixture of cumin, garlic, and orange juice, then let it marinate for at least an hour. 

You can also use pork tenderloin or chops. If you’re pressed for time, you can skip the marinating stage, although it affects the dish’s flavor.

To make the salad, I start with a bed of arugula, then top it with thinly sliced peaches, crumbled feta cheese, and toasted almonds. 

I finish it with a simple vinaigrette made with olive oil, white balsamic vinegar, and a touch of honey. 

This salad is best served immediately, but the leftovers are still good the next day.

19. French Fries

The combination of crispy potatoes and flavorful pork will please any palate. The fries can be seasoned with salt, pepper, and garlic powder for extra flavor. 

20. Sofrito

Sofrito is a flavorful sauce made from tomatoes, onions, peppers, and garlic. It’s commonly used as a base for stews and sauces in Cuban cooking and makes a great dipping sauce for mojo pork.

21. Yuca

Yuca is a root vegetable that is commonly used in Cuban cuisine. It can be boiled, mashed, or fried, making a great side dish for mojo pork.

22. Arroz con pollo

Arroz con pollo is a traditional Cuban dish that consists of rice and chicken. It’s often served with beans and vegetables and makes a filling meal when paired with mojo pork.

23. Tamales

Tamales are steamed cornmeal balls that are typically filled with meat or vegetables. They make a great entrée or side dish and can be enjoyed with mojo pork.

When it comes to choosing sides for your mojo pork dishes, there are endless delicious options to choose from. These 23 sides are some of the best ways to enjoy mojo pork and are sure to please your taste buds. 

I’m sure you and your family will love these ideas. Share it with your loved one, and let me know which one will be your preferred pair.

There you have twenty-three delicious side dishes to serve alongside your mojo pork. With something for everyone, these sides will have your guests returning for seconds (and thirds!). So fire up the grill and get cooking—your mojo pork awaits!

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