Ceviche is a popular Latin American dish that is made from raw seafood or fish and marinated in citrus juice.
It is light, refreshing, and full of flavor that’s become a staple in many kitchens around the world. Ceviche can be enjoyed as an appetizer or a meal in itself.
In order to best enjoy the flavorful dish, it’s important to pair it with the perfect chip. The chips you choose can completely change the flavor of your ceviche, so it’s important to pick the right ones.
Here are 10 incredible chips you must try with ceviche that will take your ceviche experience to the next level! Tostones, Blue Corn Tortilla Chips, Tortilla Chips, Papitas con Limon, Potato Chips, Pita Chips, Kale Chips, Wonton Chips, Popcorn, Sesame Sticks, Pretzels, Fried Plantains, Blue Corn Chips, Sweet Potato Chips, Coconut Chips, Carrot Chips, Beetroot Chips, and Eggplant Chips.
17 Best chips To eat With Ceviche
Tostones are a type of fried plantain chip that originates from many Latin American countries, including Cuba, Puerto Rico, and Colombia.
Plantains have a sweet taste which helps to balance out some of the more acidic flavors found in ceviches, such as lime and lemon juice, making it an incredibly tasty combination.
They are crispy on the exterior and chewy on the interior, which makes them the perfect pairing for ceviche. They are also firm enough to stand up to being dipped into a bowl of ceviche without becoming soggy or breaking apart too easily.
Know More: What Dishes you must Serve with Corn Dogs
The chips come in several varieties, including sweet plantains, green plantains, yellow plantains, and more. Plus, they’re gluten-free!
2. Blue Corn Tortilla Chips
Blue corn tortilla chips are made from blue corn flour, which gives them a unique flavor and color compared to regular yellow or white corn tortillas.
The earthy flavor of blue corn pairs wonderfully with ceviche as it complements some of its more subtle flavors like garlic and onion.
Blue corn tortilla chips are also firmer than regular tortilla chips, so they hold up better when dipped into a bowl of ceviche without becoming soggy or falling apart.
3. Tortilla Chips
Tortilla chips are one of the most popular accompaniments for ceviche because they provide a great combination of crunch and flavor.
Whether you go with corn or flour tortillas (or both!), you’re sure to find something that pairs well with your favorite ceviche recipe.
Corn tortilla chips are always delicious when paired with any type of Mexican food or Latin American cuisine like ceviche, thanks to their light crunchiness and salty flavor profile, which works perfectly together with citrus fruits in this special dish.
Tortilla chips are easy to find in almost any grocery store!
4. Papas con Limon
Papas con limon (potatoes with lime) are another delicious option to eat with ceviche. They’re essentially potato wedges fried in oil until crispy and then seasoned with salt and lime juice.
Papas con limon is especially popular in Peru and Ecuador but can be found all over Latin America. The combination of potatoes and lime makes this chip an ideal match for any type of ceviche!
5. Potato Chips
Potato chips may be plain, but they are an excellent way to add some extra crunch and flavor to your meal without overpowering it.
Plus, they’re inexpensive and widely available in most stores or online retailers.
6. Pita Chips
Pita chips are another great option when it comes to pairing with ceviche because they offer a hint of Mediterranean flair that brings out the flavors of any ceviche dish even more!
Pita chips provide a crunchy texture that goes wonderfully with ceviche. They also hold up better than most other chip options when paired with such a wet dish as ceviche.
Know More: What to serve with Sausage Balls
7. Kale Chips
Kale chips are all the rage right now, and for a good reason, they taste great and offer an excellent way to add some nutrition as well.
Kale chips have a nutty flavor with an earthy taste that contrasts nicely against the freshness of the ceviche ingredients, like the bright citrus notes.
The crispy texture adds an extra layer of texture that really makes this dish stand out from other appetizers or snacks served at parties or gatherings.
8. Wonton Chips
Wonton chips may be small, but they pack quite the punch when paired with ceviche dishes!
Their lightness allows them to absorb all of the wonderful flavors without getting soggy quickly while providing an interesting contrast between salty and sweet notes on each bite!
Popcorn is an unexpected yet delightful addition when paired with ceviche recipes due to its airy texture, which makes it ideal for scooping up every bit of sauce and all those delicious ingredients found within each bowlful of goodness!
10. Sesame Sticks
If you’re looking for something that stands out from all other chip varieties, then sesame sticks are definitely worth trying out!
With their nutty flavor and crunchy texture, these sticks make for one tasty yet healthy snack that can easily be enjoyed alongside other dishes like ceviches or salads as well as on its own!
Pretzels are one of those snacks that never go out of style, and what better way than enjoying them alongside a bowl full of deliciousness?
The salty crunchiness combined with their unique shape makes pretzels an absolute must-have when devouring any type of chilled seafood dish, such as ceviches or crudos!
Know More: What to Serve with Cod
12. Fried Plantains
Fried plantains may not immediately come to mind when thinking about what goes well with seafood dishes like ceviches but don’t let looks deceive you; these fried treats provide both sweetness and crispiness, which nicely complements all sorts of cool seafood recipes without feeling too heavy after eating them either!
13. Blue Corn Chips
Blue corn chips are made from blue corn and offer a unique flavor profile that goes well with ceviche.
The blue color provides a nice contrast against the bright colors of the fish, tomatoes, and other ingredients in your ceviche dish.
14. Sweet Potato Chips
Sweet potato chips have a slight sweetness that complements the flavors of ceviche beautifully. Plus, they have more fiber than traditional potato chips, so they’re healthier too!
15. Coconut Chips
Coconut chips offer an exotic flavor profile to pair with your favorite ceviche recipes. They also add an interesting texture to your meal and can be baked or fried for extra crunchiness.
16. Carrot Chips
Carrot chips are lightly sweetened and provide an interesting texture to pair with your favorite fish-based dishes like ceviche. Plus, they give you an added dose of vitamin A as well!
17. Beetroot Chips
Beetroot chips add both color and flavor to any plate of ceviche due to their earthy yet sweet taste profile.
They also provide plenty of antioxidants as well as vitamin C and folate, which makes them beneficial to our health too!
18. Eggplant Chips
Eggplant chips provide an unusual twist on traditional potato chip varieties by adding smokiness from their high roasting temperature as well as providing fiber-rich benefits for this vegetable variety.
How do you jazz up Ceviche?
Ceviche is a delicious and refreshing meal that can easily be jazzed up!
A few tweaks can significantly increase its flavor. Consider adding more lemons and limes to give it some extra zing!
Additionally, switch up the type of fish used- tuna or salmon for more drama.
Also, try adding a touch of sweetness with diced mango or strawberries, a hint of smokiness with chopped smoked paprika, or a citrusy burst from freshly-squeezed lime juice.
If you are feeling creative, add fiery jalapenos and tangy capers into the mix for extra depth of flavor.
Don’t forget about the herbs! Try stirring in freshly-chopped cilantro or parsley at the end for an added brightness that ties the whole dish together.
Lastly, rather than sticking with traditional pieces of chopped pepper, why not give it a modern touch by topping it off with something like Pico de Gallo salsa?
Have fun with these options, and make your ceviche even tastier every time!
Does ceviche usually come with chips?
Ceviche is traditionally served on its own, without chips. However, it can be paired with tortilla chips or crackers for a more complete meal.
Ceviche is also sometimes served with sides such as plantains, salad, and avocado slices. If you are serving ceviche with chips, it’s best to use thicker, sturdier chips that will hold up to the acidity of the ceviche.
You can also try scoop-style chips, such as tortilla scoops or pita chips, which are ideal for scooping up the ceviche.
You can even create your own homemade chips out of plantain slices or cassava chips. So while ceviche does not traditionally come with chips, it can be served alongside them for a delicious and filling meal.
Should ceviche be eaten cold or hot?
Ceviche is traditionally served cold, and this is the best way to enjoy it.
The acid in the citrus juice used to “cook” the seafood in ceviche denatures proteins in the fish, making it firm and cooked without heat. This also gives ceviche its bright, tangy flavor, which would be lost if it were heated.