Muffins are an incredibly versatile treat. Delicious on their own, muffins can also be served with a variety of accompaniments to make a truly delicious breakfast or snack.
But why settle for just eating a muffin all by itself? With the right food pairings, you can turn your muffin experience into something truly special.
Here’s a list of 19 delicious food must-haves to eat with muffins that will truly take your culinary experience to the next level.
So, just stay with me & taste all these beautiful combinations.
Here is a Quick solution for what to serve with muffins - Fruit and Yogurt Parfaits, Cheese Plates, Smoothies, Tea or Coffee, Fruit Salad, Yogurt and Honey, Yogurt, Fruit, Honey, Syrup, Jam, Butter, Whipped Cream, Chocolate, Yogurt Parfaits, Tea Sandwiches, Banana Bread, Scones, Muffin Sundaes.
19 best Things to serve with muffins for Breakfast or Lunch
1. Fruit and Yogurt Parfaits
A fruit and yogurt parfait is the perfect accompaniment to any morning muffin because it adds a little bit of extra sweetness while still providing some nutrition and freshness.
Start by layering Greek yogurt, granola, and fresh fruit in a glass or mason jar.
You can layer as much or as little of each ingredient as you like, depending on how much of each flavor you want.
Top it off with an extra scoop of yogurt and a sprinkle of granola, then enjoy it alongside your favorite muffin!
2. Cheese Plate
For those who prefer savory flavors in the morning, why not try pairing your muffin with a cheese plate?
The combination of creamy cheeses, salty cured meats, and crunchy crackers will make for an incredible breakfast spread when paired with your favorite bakery-style muffin.
Arrange some slices of cheddar cheese alongside cubes of mozzarella and provolone cheese. Add sliced prosciutto or other cured meats along with crackers and some olives for garnish.
Enjoy this savory combo with your favorite morning muffin for an unforgettable breakfast experience!
If you’re looking for something light yet refreshing to accompany your morning baked goods, why not try making smoothies?
Start by blending together frozen strawberries, banana slices, orange juice concentrate, almond milk, honey, or agave nectar (for sweetness).
Once blended together until creamy and smooth, pour into glasses or mason jars and enjoy alongside your favorite warm baked good like a classic blueberry muffin.
This pairing is sure to start off your mornings right!
4. Tea or Coffee
A cup of tea or coffee is the perfect accompaniment for a fresh-from-the-oven muffin. There’s nothing quite like the combination of freshly brewed tea or coffee and a warm, moist muffin at morning breakfast.
For an even more indulgent experience, incorporate some cream and sugar into your beverage—just be sure not to overdo it!
If you’d prefer something other than coffee or tea, hot chocolate also makes for a tasty pairing.
5. Fruit Salad
If you’re looking for something lighter to pair with your muffins at lunch, consider making up a fruit salad.
Whether you go for berries, citrus fruits, stone fruits, melon cubes—or any combination thereof—a light fruit salad pairs perfectly with warm muffins and provides an excellent source of vitamins and minerals too.
You could even add some crunchy granola or nuts on top if you like some extra texture to your dish!
6. Yogurt and Honey
You must try these delicious combinations.
For those looking for something slightly more decadent than fruit salad but still wanting to keep it relatively light, yogurt and honey are excellent options.
Greek yogurt is particularly popular due to its high protein content.
Serve up some plain Greek yogurt with honey drizzled over the top and sprinkle on some nuts or granola again for an added crunch factor.
Not only does this combo taste amazing, but it also packs plenty of nutrients too!
Yogurt makes a great accompaniment for muffins because it adds some creaminess and tanginess that helps you to bring out the flavors in the muffin.
There are endless combinations and variations of yogurt flavors to choose from, so feel free to get creative!
Fresh fruit is always an excellent choice when choosing what foods to pair with your muffins. Strawberries, blueberries, raspberries, blackberries—you name it!
Just make sure they’re ripe and juicy before serving them up alongside your fluffy pastry friends.
I always prefer honey because it has been used as a natural sweetener for centuries, and it offers an earthy sweetness that complements many kinds of muffins perfectly without being too overpowering or cloying like sugar can sometimes be.
Syrup offers another sweetening option that pairs nicely with many kinds of muffins, such as banana bread or chocolate chip varieties, adding another layer of texture and flavor to each bite you take!
Jam is one of those classic condiments that go so well with many different baked goods like scones and croissants—and yes, even muffins!
Whether you opt for strawberry jam or orange marmalade, this tasty spread adds a burst of flavor that will have everyone coming back for more!
What would a fresh-baked pastry be without butter? This creamy dairy product adds richness and creaminess to any kind of baked good but works especially well when paired with freshly-made muffins straight from the oven!
13. Whipped Cream
For those who prefer something sweeter than butter on their pastry treats, whipped cream makes an excellent addition to any kind of freshly-baked pastry item—including muffins!
The lightness and sweetness offered by this topping add an extra layer of indulgence which makes every bite even more satisfying than before!
Who doesn’t love chocolate? Yes, I know you also Like it soo much, and this decadent treat pairs perfectly with almost anything, including moist bakery items like cakes and cookies—and yes, even warmly-baked muffins!
From dark chocolate chips sprinkled on top to melted ganache drizzled over the top, there are plenty of ways you can enjoy this luscious treat while still keeping things balanced between sweet and savory flavors in each bite!
15. Yogurt Parfaits
Yogurt parfaits make an excellent pairing with any type of muffin. Start by layering yogurt in a cup or bowl with fresh fruit such as blueberries or strawberries.
Then top it off with granola and honey for added flavor and texture. This beautiful dessert is sure to be a hit at any gathering!
16. Tea Sandwiches
Tea sandwiches are classic finger foods that are perfect for serving alongside muffins.
Try making different types, such as cucumber sandwiches, egg salad sandwiches, or tuna salad sandwiches – all made with white bread slices cut into neat triangles.
These tasty treats will add an extra layer of sophistication to your mealtime presentation!
17. Banana Bread
A warm slice of banana bread pairs perfectly with freshly-baked muffins – especially if they’re both made from the same batter!
Banana bread has been around forever, but it still never gets old – just make sure to top it off with some butter before serving so that it stays moist throughout the day.
You can even create mini scones using the same batter used for making mini-muffins – just bake them until golden brown before serving them up warmly on their own platter or alongside other treats like cupcakes or cookies.
19. Muffin Sundaes
If you’re feeling adventurous (or just really hungry!), why not try making some homemade “muffin sundaes”?
Start by cutting each muffin into two halves, then spread one half lightly with whipped cream cheese frosting (homemade or store-bought).
Add toppings like berries, banana slices, chocolate chips, etc., then press down gently on the other half so that everything sticks together nicely when served cold (or warm!). Deliciousness awaits…
What to eat with English muffins for breakfast?
English muffins are a delicious and versatile breakfast item that can be enjoyed in many different ways.
For those who enjoy savory meals for breakfast, there are a variety of options when it comes to enjoying English muffins.
One option is to top the muffin with cream cheese, smoked salmon, capers, and dill for a flavorful combination.
Another tasty option is to spread some hummus on the muffin and then top it with thinly sliced tomatoes and feta cheese.
Those who prefer sweeter breakfasts may opt for honey butter and banana slices on their English muffin.
This combination provides a great balance of sweet and salty flavors along with a juicy texture from the banana slices.
Additionally, almost any type of nut butter makes an excellent topping choice as well; try cashew or almond butter topped with some granola and fresh berries.
Whatever the preference might be, pairing English muffins with egg dishes is also popular in many households.
A classic breakfast sandwich of scrambled eggs, cooked bacon or sausage, and cheddar cheese often finds its way onto an English muffin – this dish provides plenty of protein to help power through the morning hours!
Try adding some grilled onions or sautéed peppers for extra flavor too.
Finally, if you’re looking for something quick but still tasty, simply put jam or jelly on your English muffin for an easy snack or light breakfast meal.
You could even sprinkle on some granola or nuts to give the dish a more crunchy texture too!
No matter what ingredients you choose to eat with your English muffins for breakfast, you can be sure that they will make a delicious meal no matter what time of day it is!
What are the best flavors to go with Muffins?
When it comes to pairing flavors with muffins, there are countless possibilities.
Some of the most popular and classic combinations include chocolate and peanut butter, lemon and poppy seed, and raspberry.
And white chocolate, blueberry and cream cheese, banana nut, cinnamon sugar, strawberry and cream cheese, cranberry orange, caramel apple, coconut macaroon, pumpkin spice, and honey wheat.
For a more exotic flavor combo, try something like mango lime or chai spiced. No matter what type you choose, muffins can be a delicious treat when paired with the right flavor!
FAQs on what to Eat with muffins
Q1. How do you eat plain muffins?
The best way to eat plain muffins is to enjoy them warm with a spread such as butter, cream cheese, jam, or honey. Alternatively, you can top them with your favorite fruits or nuts for extra flavor and texture.
Plain muffins are also great accompaniments for savory dishes like soup or stews. You can even try crumbling them up and adding them to salads for some crunch. Enjoy!
Q2. Should muffins be served warm or cold?
Muffins can be served either warm or cold, depending on personal preference. Those who enjoy the classic muffin experience may opt for warm muffins; the warmth of a freshly baked muffin is known to bring a unique quality of satisfaction that cannot be obtained from eating a cold one.
The heat from a warm muffin can melt butter, create steam and provide comfort when enjoyed with a hot beverage. Conversely, some may prefer to have their muffins cold; those who choose this option will often find that the flavor profile of the muffin is more intense when it’s served chilled.
Colder temperatures tend to preserve freshness better, making it possible to savor every bite of a cool and soft muffin. Additionally, cold muffins are great for taking on the go or packing in lunch boxes since they won’t spoil as quickly as warmer ones.
Ultimately it comes down to personal preference: whether you like your muffins warm and fluffy or cool and slightly crumbly, there’s sure to be an enjoyable option for everyone!