If you’re looking for a protein-packed dinner that’s sure to please, hasselback chicken is the way to go.
This mouthwatering dish features chicken breasts stuffed with a variety of herbs and spices, wrapped in bacon, and then baked until it’s juicy and tender.
But what should you serve with it?
In this blog post, I will give you 20 different side dish ideas that are sure to compliment your hasselback chicken perfectly!
So, get set ready to taste all these mouthwatering combinations.
A quick solution on what to serve with hasselback chicken Roasted Potatoes & Carrots, Mashed Cauliflower, Cucumber Tomato Salad, Sauteed Green Beans, Couscous Salad, Roasted Potatoes, Mashed potatoes, Green beans, Corn on the cob, Hasselback chicken with broccoli, Carrots, Peas, Salad, Quinoa, Fruit salad, Sautéed vegetables, Brown rice, Garlic bread, Macaroni, and cheese.
What is hasselback chicken, and what does hasselback chicken taste like?
Hasselback Chicken is a popular dish that originated in Sweden and consists of thinly-sliced chicken breasts seasoned with herbs, garlic, butter, and oil.
It has a crispy texture on the outside and, when cooked, is juicy and tender on the inside.
The combination of herbs, spices, and butter provides it with an incredibly flavorful taste that many people enjoy.
It is effortless to prepare and can be served with a variety of sides such as potatoes, boiled eggs, steamed vegetables, or bread. This dish is sure to become a favorite in your household!
Why is it called hasselback chicken?
The Hasselback technique of preparing chicken is named after a Swedish restaurant, Hasselbacken.
It was first popularized in the 1950s when the chefs at this restaurant created a way to roast potatoes by slicing them thinly and fanning them open while baking.
The same idea has been applied to chicken as well, resulting in juicy, flavorful meat that has delightful crispy edges.
To make Hasselback chicken, start by preheating the oven to 350 degrees Fahrenheit. Then rinse and pat dry a whole chicken and place it on a cutting board.
Using a sharp knife, slice the chicken lengthwise into thin slices about 1/4 inch apart – be careful not to cut all the way through.
Once you’ve made your slices, fan them open and tuck in any herbs or spices you’d like to use for flavoring.
Put the chicken in an oven-safe dish and bake until cooked through, usually around 45 minutes or so. Serve immediately with a side of your favorite vegetables or potatoes! Enjoy!
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Best side dishes to serve with hasselback chicken
1. Roasted Potatoes & Carrots
Nothing goes better with chicken than potatoes and carrots! To make this side dish, all you need are 1-2 pounds of Yukon Gold potatoes and 2-3 large carrots (peeled and cut into 1-inch pieces).
Toss them in olive oil, salt, pepper, garlic powder, and Italian seasoning. Spread the vegetables on two baking sheets lined with parchment paper.
Bake at 400°F for 20-25 minutes or until fork tender. Serve alongside your hasselback chicken for a complete meal.
2. Mashed Cauliflower
If you’re looking for a low-carb side dish to pair with your hasselback chicken, mashed cauliflower is an ideal choice.
You’ll need 1 head of cauliflower (cut into florets), 4 tablespoons of butter, 2 cloves of garlic (minced), 2 tablespoons chopped parsley, ¼ teaspoon salt, ¼ teaspoon pepper, and 2 tablespoons heavy cream (optional).
Simply place the cauliflower in a pot filled with water and bring it to a boil over medium heat. Boil for 8-10 minutes or until the cauliflower is soft enough that a fork can easily pierce it.
Drain the water from the pot and add butter, garlic, parsley, salt, and pepper to the pot. Mash everything together using an immersion blender or potato masher until creamy.
Serve as desired!
3. Cucumber Tomato Salad
This is my personal favorite, as this simple salad adds a refreshing flavor to any meal!
All you need are 3 cups diced tomatoes, 1 cucumber (peeled & diced), ½ cup chopped red onion, 2 tablespoons extra virgin olive oil, 2 teaspoons white wine vinegar or fresh lemon juice & 1 teaspoon each dried oregano & basil leaves.
Blend all ingredients in a medium bowl and mix gently until everything is evenly combined. Serve alongside your hasselback chicken for added flavor!
4. Sauteed Green Beans
Looking for a healthier side dish? Sauteed green beans are always a hit! Start by heating up 1 tablespoon of oil in a skillet over medium heat.
Add 2 cloves of minced garlic to the pan and sauté until fragrant (about 30 seconds). Add 1 pound of trimmed green beans to the pan and cook until bright green (about 5 minutes).
Finally, season with sea salt and freshly cracked black pepper before serving hot alongside your hasselback chicken.
5. Couscous Salad
For something fresh and light, try this flavorful couscous salad! Start by bringing 1 ½ cups of water to boil in a small pot over high heat.
Add ¾ cup couscous, reduce the heat to low, cover the pot with a lid, then simmer for 8-10 minutes or until all water has been absorbed.
Fluff couscous with a fork and transfer it onto a large bowl; let cool slightly before adding diced cucumbers, tomatoes, feta cheese crumbles, olives, and chopped parsley.
Then mix together gently before seasoning with extra virgin olive oil, lemon juice, and oregano leaves; toss again gently, then chill prior to serving.
Enjoy this with your people.
6. Roasted potatoes
Roasted potatoes are a classy side dish that goes with just about anything.
Cut your potatoes into thin slices, drizzle with olive oil, and season with salt, pepper, and any other herbs or spices you like.
Then bake in the oven at 400 degrees until they are nice and crispy. Delicious!
7. Mashed potatoes
Mashed potatoes are another fantastic option to serve alongside your chicken. They are creamy, comforting, and satisfying.
Plus, they are easy to make ahead of time, so you can focus on the chicken when it’s time to eat.
Simply boil some potatoes until they are soft, mash them up with some milk and butter, and season to taste. Done!
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8. Green beans
Green beans are a healthy and flavorful option to pair with your hasselback chicken. You can either steam them or saute them in a pan with some olive oil and garlic.
Spice with salt and pepper to taste, and you’re good to go!
9. Corn on the cob
My all-time favorite, Corn on the cob, is always a hit! It’s sweet, it’s crunchy, and it’s SO easy to make.
Simply boil some water in a pot, drop in the corn, and let cook for about 5 minutes. Remove from the pot, slather on some butter, salt, and pepper, and enjoy! Yum!
10. Hasselback chicken with broccoli
Broccoli is another great vegetable to serve with your chicken dish. It’s healthy, it’s tasty, and it pairs well with the other flavors in the meal.
You can steam broccoli or roast it in the oven at 400 degrees for about 15 minutes. Add a little bit of lemon juice before serving for an extra zing! Delicious!
11. Carrots
Carrots are another excellent side dish option for hasselback chicken. They can be boiled, roasted, or even served raw if you prefer!
If boiling carrots, simply add them to a pot of boiling water and let cook until tender (about 10 minutes).
For roasted carrots, toss them in some olive oil and spices, then bake in the oven at 400 degrees for 20-25 minutes.
And for raw carrots, you just simply wash them well, then slice them into thin strips or round discs. Serve with your favorite dipping sauce on the side! So good!
12. Peas
Peas are yet another fantastic side dish idea for hasselback chicken. They can be boiled or steamed until tender, then served as-is, or tossed in some butter or olive oil (or both!).
So good! Season with salt and pepper to taste, then enjoy!
13. Salad
Try any salad to serve alongside any main course because it is light but filling at the same time.
Plus, it adds color, crunch, and nutrients to the meal.
For this salad, simply mix together some greens, diced cucumber, diced tomatoes, shredded cheese, croutons, and your favorite salad dressing. So easy but so delicious!
14. Quinoa
Quinoa is a delicious grain that you can cook easily in just about any way imaginable.
For this dish, cook quinoa according to package instructions, then stir in some diced tomatoes, shredded cheese, chopped scallions, black beans, corn, lime juice, cilantro, chili powder, salt, and pepper.
Mix everything together, then serve alongside your hasselback chicken. So good!
15. Fruit salad
Last but not least is a fruit salad! This is a great option to pair with your hasselback chicken because it is light, refreshing, and full of sweetness.
Simply mix together your favorite fruits (we love cantaloupe, honeydew melon, grapes, strawberries, and blueberries ), then drizzle with a little bit of honey or sugar (optional).
Give everything a gentle stir, then serve! So delish!
16. Sautéed vegetables
Sautéed vegetables are a healthy and flavorful option that pairs well with the rich flavor of cheese and herbs in hasselback chicken.
Simply sauté your favorite vegetables in a pan with some olive oil and garlic until they are tender.
17. Brown rice
Brown rice is a wholesome grain that goes well with almost any main course.
It has a mild flavor that won’t compete with the other dishes on your plate but will still add some substance to the meal.
18. Garlic bread
Garlic bread is always a hit! It’s the perfect way to soak up any extra sauce or juices from the chicken and veggies. Plus, who doesn’t love garlic bread?
19. Baked beans
Try Baked beans which are a classic side dish that goes well with just about anything. They are hearty and filling but can also be lightened up by using white kidney beans instead of traditional black beans.
20. Macaroni and cheese
This classic comfort food is always a crowd pleaser and pairs perfectly with hasselback chicken thanks to its creamy texture and rich flavor.
You can use any type of cheese you like in this dish, so feel free to get creative!
How do you jazz up a hasselback Chicken?
To jazz up a Hasselback Chicken, you can try seasoning it with garlic and herbs like rosemary or thyme, sprinkling some grated cheese over it for a cheesy kick, or adding some bacon to the top for extra flavor.
You could also stuff the chicken with your favorite vegetables before baking it – mushrooms, spinach, or bell peppers all work well!
Finally, finish off the dish by basting it with melted butter or olive oil mixed with your favorite herbs and spices.
Enjoy!
What are the best flavors to go with hasselback chicken?
Hasselback Chicken is a classic dish that pairs well with many different flavors. For more of an Italian flair, try topping the baked chicken with a combination of diced garlic, rosemary, oregano, and basil.
This will give it a delicious herbal taste. Another great option is to top the Hasselback Chicken with a mixture of Parmesan cheese and breadcrumbs.
This combination makes for a crunchy topping that adds depth to the overall flavor.
For an Asian twist, add some diced ginger and garlic paste, sesame oil, soy sauce, honey, mirin, and chili flakes to the top of the Hasselback Chicken.
This will give it a sweet yet spicy flavor.
No matter what type of flavors you choose to top your Hasselback chicken with, it’s sure to be a delicious meal! Enjoy!
How should hasselback chicken be served?
Hasselback chicken is a classic dish that can be served in a variety of ways. It is typically served as a main course, accompanied by roasted vegetables or sides like mashed potatoes, quinoa, and couscous.
The simple yet flavorful dish begins with chicken breasts that have been thinly sliced into several layers and then stuffed with herbs, spices, cheese, and other optional ingredients like bacon.
Once the chicken is stuffed, it’s placed in an oven-safe dish and baked until golden brown.
When serving Hasselback Chicken, it’s best to drizzle it with olive oil or butter before sprinkling it with salt and freshly cracked pepper for added flavor.
The savory stuffing creates a delicious contrast to the juicy chicken meat, making each bite an explosion of flavor.
Additionally, you can top the cooked chicken with fresh herbs like parsley and basil or serve it alongside your favorite dipping sauce or gravy for extra flavor and texture.
If you are hosting a dinner party or just looking for a delicious weeknight meal, Hasselback Chicken is sure to impress.
The combination of flavors and textures makes it a hit with both kids and adults alike!
Plus, the easy preparation and simple ingredients mean that anyone can master this classic dish in no time. So don’t hesitate – to give Hasselback Chicken a try today! You won’t regret it.
Wrap up on what to serve with hasselback chicken
With so many delicious sides to choose from when serving hasselback chicken, you can be sure that everyone will find something they enjoy!
From roasted potatoes & carrots to mashed cauliflower and cucumber tomato salad – these sides will enhance any meal featuring this delicious entree!
So next time you’re preparing hasselback chicken for dinner – remember these tasty accompaniments for an unforgettable meal!
FAQs on what to serve with hasselback chicken
Q1. What is the best way to cook the chicken to keep it moist and tender?
The best way to cook the chicken to keep it moist and tender are by using a combination of low and slow cooking methods. This includes roasting, baking, grilling, braising, or poaching the chicken.
To add flavor, use marinades or rubs with herbs and spices before cooking the chicken. When grilling or baking, baste the chicken occasionally with pan juices or butter to help ensure that it remains moist and tender.
Finally, let the cooked chicken rest for at least 10 minutes before serving. This will allow the juices to be reabsorbed into the meat, making it even more flavorful and juicy. Enjoy!
Q2. What is the best tenderizer for chicken?
When it comes to tenderizing chicken, there are a few different methods that can be used. The most popular and effective way is to marinate the chicken with an acidic ingredient such as lemon juice, yogurt, or vinegar.
Doing this will help break down the tough muscle fibers in the chicken and make it more tender when cooked. Using a mallet or meat hammer is also a great way to tenderize chicken, as pounding the meat will help break down the fibers and make it more tender.
Another option is to use a commercial-grade meat tenderizer powder which contains enzymes that help break down the proteins in the chicken for added tenderness.
Whichever method you choose, it’s important to be sure not to overdo it and overcook your chicken during cooking so that it does not become too dry.
Following the right technique and using the right ingredients can help you create a juicy and flavorful chicken that is tender and delicious.
