Fried potatoes are a classic side dish with countless possibilities. They are a classic side dish that can be enjoyed in many ways.
Whether you’re making a breakfast skillet or a French fry-laden dinner, there’s no denying the deliciousness of fried potatoes.
But what should you serve with them? In this blog post, I’ll be exploring some of the tastiest dishes that pair perfectly with fried potatoes.
So, just stay with me with your favorite balcony coffee.
A quick solution on what to serve with fried potatoes Grilled Sausages, Salad Greens, Roasted Vegetables, The Main Course, The Extras, Potato Gratin, Shepherd's Pie, Scalloped Potatoes, Bacon-Wrapped Potatoes, Stuffed Baked Potatoes, Mashed Potato Fritters, Colcannon, German Potato Salad, Roasted Hasselback Potatoes, Oven Baked Sweet Potato Fries, Fried eggs, Bacon, Sausage, Onions, Peppers, Cheese, Steak, Fish, Falafel, Kebabs.
Best sides to serve with fried potatoes
Fried potatoes are a delicious and versatile side dish that can be served with plenty of different dishes to add an extra layer of flavor.
Here are 25 of the best food items that pair perfectly with fried potatoes:
1. Grilled Sausages
Nothing pairs better with fried potatoes than grilled sausages. The combination of salty and sweet flavors is sure to tantalize your taste buds.
Grilled sausages can easily be prepared on the grill or in the oven, depending on your preferences.
For extra flavor, try adding some chopped onions, garlic, and rosemary while cooking your sausages.
2. Salad Greens
If you’re searching for a light and healthy option, try serving up some salad greens alongside your fried potatoes.
Arugula, spinach, kale, and romaine lettuce all make great additions to any plate. To add an extra kick of flavor, drizzle some olive oil and balsamic vinegar over the salad before serving.
3. Roasted Vegetables
Roasted vegetables are another delicious way to accompany fried potatoes. Some popular options include Brussels sprouts, carrots, sweet potatoes, and bell peppers – although you can use whatever vegetables you have on hand!
To prepare roasted vegetables, simply toss them in olive oil or melted butter before roasting them in an oven for about 20-25 minutes at 400 degrees Fahrenheit (or 200 degrees Celsius).
After they’ve cooked through and softened up slightly, they should be golden brown and fragrant – perfect for pairing with your fried potatoes!
4. The Main Course
When it comes to the main course, the options are endless. Fried potatoes pair well with almost any protein, from fish and chicken to steak and pork.
For breakfast skillets, try serving fried potatoes alongside eggs, bacon, and sausage for a hearty start to your day.
Or, if you’re looking for something a bit lighter, grilled vegetables make an excellent accompaniment to fried potatoes.
5. The Extras
To really round out your meal, you can consider adding some extras like sauces and seasonings. Aioli is an excellent choice—it adds a creamy garlic flavor that is sure to please any palate.
If you prefer something spicier, opt for sriracha or chili sauce.
For a more traditional option, ketchup or barbecue sauce also pair nicely with fried potatoes. To finish off your dish, don’t forget the spices!
Salt and pepper are always great choices; however, for more flavor variety, feel free to experiment with paprika or garlic powder as well!
6. Potato Gratin
Try a classic French dish of thinly sliced potatoes, Gruyère cheese, and cream baked together until golden brown and bubbly. This savory dish is a great accompaniment to your fried potatoes.
7. Shepherd’s Pie
The ultimate comfort food that combines ground beef or lamb with vegetables topped off with mashed potatoes and baked in the oven.
This is perfect for those cold winter evenings; this hearty meal pairs well with crispy fried potatoes.so, enjoy this pair with your family.
8. Scalloped Potatoes
An indulgent dish made with thinly sliced potatoes layered with cheese and bacon before being baked in an oven.
A creamy sauce binds all the ingredients together to provide you a delicious side to fried potatoes.
9. Bacon-Wrapped Potatoes
This is my all-time favorite combination to try.
Bite-sized baby potatoes wrapped in bacon and cooked until they’re crispy on the outside while remaining soft and creamy inside makes for a decadent treat when served alongside fried potatoes.
10. Stuffed Baked Potatoes
Bake large russet potatoes before stuffing them with your favorite mix of ingredients such as cheddar cheese, sour cream, chives, bacon bits, and more!
Perfectly complemented by the side of crunchy fried potatoes for a filling meal that you must enjoy with your family.
11. Mashed Potato Fritters
A savory snack made from mashed potato combined with spring onions, herbs, garlic, and egg before being rolled into balls and deep-fried until golden and crisp on the outside yet fluffy on the inside.
Perfect for dipping into ketchup or mayonnaise along with your fried potatoes!
More: Best side Dishes Must Serve with Cheesy Potatoes- Quick & Easy
A traditional Irish dish made by combining mashed potato with kale or cabbage before frying it all up in butter until crisp – what could be better?
This flavourful mix makes an excellent accompaniment to your fried potatoes of any kind.
13. German Potato Salad
Tangy vinegar combined with sweet onions makes this traditional German potato salad quite special indeed!
Serve it as a warm side dish along with some freshly cooked fried potatoes for a delicious dinner experience sure to please everyone at your table!
14. Roasted Hasselback Potatoes
Hasselback refers to an innovative way of cutting thin slits throughout the length of each potato before baking them in an oven until golden brown.
Trust me when I say that these beauties make a great side dish when paired with some hot fried spuds!
15. Oven Baked Sweet Potato Fries
Instead of frying up your sweet potato fries in oil, try giving them an oven treatment instead!
Cut into thick wedges, then coat lightly in olive oil before baking for 20 minutes or so – delicious served alongside some good old-fashioned fried white spuds just like grandma used to make!
16. Fried eggs
Crispy on the outside and creamy on the inside, fried eggs have a great texture contrast when paired with fried potatoes.
Perfectly cooked bacon adds your dish a smoky and savory flavor to the mix, which blends well with the flavor of crispy fried potatoes.
Whether it’s traditional pork sausage or vegan-friendly alternatives like tempeh or seitan, sausage pairs perfectly with fried potatoes for a hearty meal.
Caramelized onions provide a sweet and savory counterpoint to the crunchy texture of fried potatoes, making them an ideal pairing.
Bell peppers, jalapenos, habaneros, and more all brought a bit of heat to the mix when you served alongside fried potatoes.
A sprinkle of cheese adds creaminess and richness to any plate featuring fried potatoes as a side dish.
Having steak for dinner? Serve it up with a side of golden-brown, crispy fries for extra flavor and texture contrast in your meal.
Whether you’re serving up fish sticks or grilled salmon filets, fries are always a great accompaniment to seafood dishes as they help cut through some of the oiliness in fish dishes like mackerel or tuna steaks.
Try Falafel balls that pair nicely with panko-breaded fries for an Eastern Mediterranean twist on classic potato-based dishes like poutine or pierogis.
Whether it’s chicken, beef, or vegetable-based kebabs, they work well as an entree served alongside crispy French fries for added texture contrast on your plate!
No matter what you’re serving, fried potatoes are always a great addition to added flavor and texture. Enjoy!
What are the best flavors to go with fried potatoes?
Fried potatoes are a classic dish that can be served as an appetizer, side dish, or even a main course. They are usually served in a variety of flavors to please all palates.
One of the best flavors to pair with fried potatoes is garlic, which adds depth and richness to the dish. You could also add herbs such as rosemary or oregano for an extra punch of flavor.
A small sprinkle of cheese, such as parmesan, adds a nice salty flavor that complements the potatoes nicely.
Another great combination to try is sour cream and chives, which adds an interesting tangy contrast against the potatoes.
Lastly, smoked paprika gives fried potatoes a smoky, earthy flavor that really rounds out the dish.
So, next time you’re frying up potatoes, don’t forget to add some of these delicious ingredients for a truly flavorful experience. Enjoy!
How do you jazz up fried potatoes?
One way to jazz up fried potatoes is to add a variety of spices when you are cooking them. For example, you can try adding garlic powder, paprika, cumin, chili powder, and/or onion powder for some extra flavor.
You could also add bell peppers, mushrooms, or onions while they cook for more texture and color.
Finally, top your finished potatoes with herbs like parsley or chives for added freshness. Enjoy!
How should fried potatoes be served?
Fried potatoes should be served hot, with a pinch of salt and a sprinkle of herbs like parsley or oregano.
They are usually served as side dishes with grilled meats or seafood, making for a satisfying and filling meal.
To get the perfect fried potato, make sure to cut them into small pieces and use enough oil, so they do not stick together when cooked.
When frying potatoes, it is important to use a high-quality cooking oil such as olive oil or coconut oil to ensure a crispy texture that won’t become soggy quickly.
If desired, add additional condiments such as ketchup or mayonnaise for an extra burst of flavor. Fried potatoes are also a great way to use up leftover cooked potatoes.
To do this, simply fry the cooked potatoes until they are golden brown and crispy. Enjoy!
The bottom line on what to serve with fried potatoes
Fried potatoes are a delicious side dish that pairs well with just about anything. From grilled sausages to roasted vegetables – there are plenty of options out there to make your meal complete!
With these ideas in mind, you can now whip up a delectable dinner that will satisfy even the most discerning of palates!
So next time you’re wondering what to serve with those crispy fried potatoes – hopefully, this post has given you some inspiration! Bon Appetite!
FAQs on what to serve with fried potatoes
Q1. What are the popular accompaniments to potato and chips and raw vegetables?
The most popular accompaniments to potato and chips and raw vegetables are often creamy dips such as ranch dressing, hummus, or tzatziki. These dips provide a smooth, rich flavor that complements the crunchy texture of potatoes and chips.
For those looking for something more savory, salsa or guacamole can add a spicy kick to the dish. To add some sweetness to the meal, honey mustard or BBQ sauce can be used.
For an extra dose of freshness, diced tomatoes, chopped cilantro, and fresh lime juice make perfect additions.
Finally, no plate of potatoes and chips would be complete without a side of sour cream or crumbled cheese on top!
With so many choices, the possibilities are truly limitless when it comes to creating a delicious combination of potatoes and chips. So grab a few ingredients and get creative! Your taste buds will thank you.
Q2. Why won’t my fried potatoes get crispy?
Fried potatoes can be tricky to get perfectly crispy. The key is to ensure the potatoes are cut into even pieces, so they all cook at the same rate and crisp up evenly. Additionally, it’s important to preheat your oil before adding the potatoes, as this helps create a crisp exterior.
Once you add in the potatoes, make sure not to overcrowd the pan, which can lead to sogginess. Also, flip them regularly as they cook, ensuring both sides have time to get golden brown and crispy.
Finally, try not to overcook them, or else they will become limp and chewy rather than crunchy and delicious! Once you’ve mastered these simple steps, fried potatoes will be a guaranteed crowd-pleaser. Enjoy!
Q3. How long does to soak potatoes before frying?
Potatoes should be soaked in cold water for a minimum of 30 minutes before frying. This helps to remove some of the starch, which can cause the potatoes to become soggy when fried. Soaking them for too long, however, may result in the potatoes becoming mushy and losing their texture.
After soaking, make sure to thoroughly dry them off with a paper towel or a clean cloth prior to frying. For best results, season the potatoes with salt, oil, and other spices before frying to add flavor and crispness.
Frying potatoes in hot oil ensure a crunchy texture, but make sure to watch them closely and keep stirring for even cooking. Finally, remove the fries from the oil with a slotted spoon or spatula and place them on paper towels to drain off excess fat. Serve hot, and enjoy!