Confused! which is the Best Dessert for Lasagna- Try Any Desserts from the list

Lasagna is an Italian dish that has been enjoyed around the world for centuries as a main course for lunch or dinner.

It’s made with layers of pasta, cheese, and a variety of different sauces, such as tomato or ragu. And As we know- no meal would be complete without a sweet treat at the end. 

However, it is time to skip the store-bought ice cream in favor of creating a unique and enjoyable dessert that goes with lasagna.

So let’s round out the trends with some perfect desserts that go with lasagna dinner.

What to Serve after Lasagna: Delicious Dessert Ideas to Round Out Your Lasagna Dinner

Here are more than 30 amazing desserts from Sprite Cake, zabaglione, espresso, mostarda, rum baba, and pandoro, that would go great with lasagna, Don’t be confused or choosy- You have tons of options to end the meal. 

Starting from- easy and common ones…

Fruit Salad with Honey and Mint

Fruit salad is a refreshing way to end the meal, and it doesn’t require much effort to make!

Simply chop up your favorite fruits (apples, oranges, bananas, etc.) into bite-sized pieces and throw them into a bowl. 

For added flavor, drizzle some honey over the fruit and sprinkle with fresh mint leaves before serving. This light and healthy dessert are sure your family will love.

Tiramisu Cake 

To end off your meal with a bang! Don’t Forget about Tiramisu. Tiramisu is light and airy yet rich and creamy at the same time. 

A classic coffee-flavored Italian dessert made with layers of ladyfingers, espresso-soaked mascarpone cheese, and cocoa powder marsala wine or amaretto.

Tiramisu looks stunning on the plate, and its light sweetness and creamy texture go well with lasagna.

It’s also incredibly easy to make at home, so you can impress your guests without spending hours in the kitchen. 

You can also go for Tiramisu Cupcakes—Small cupcakes replacing ladyfinger’s layer of silky mascarpone frosting, giving each bite a classic tiramisu flavor! 

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Cheesecake Brownies 

One of my favorites, and always put on my dessert list, is cheesecake. 

Cheesecake is another classic Italian dessert that serves with lasagna. Cheesecakes can be flavored in endless ways—from traditional New York-style cheesecakes to decadent chocolate-swirled creations.

—so you can create something unique that will be sure to please even the pickiest of eaters. 

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Try these cheesecake brownies!

An indulgent twist on traditional brownies infused with cheesecake. Start by making your favorite brownie batter—either from scratch or using a boxed mix.

—and pour it into a baking pan lined with parchment paper. 

Top off the brownie batter with a cream cheese mixture made from softened cream cheese and powdered sugar until it’s fully incorporated into the batter. 

Bake until golden brown, and enjoy this scrumptious dessert warm from the oven! 

Additionally, many cheesecake recipes are simple enough for even novice bakers! 

Ricotta Pineapple Cake

Cheesecake style cake made of ricotta cheese topped off sliced pineapple pieces sprinkled with powdered sugar completing a tropical taste! 

Lemon Cheesecake Bars

Creamy cheesecake baked atop a buttery graham cracker crust infused with zesty lemon makes these bars simply irresistible!

Chocolate Hazelnut Cheesecake

Creamy cheesecake batter mixed in with chopped hazelnuts and dark chocolate melted together to create a decadent dessert treat!

Lemon Ricotta Cheesecake

This variation on traditional cheesecake features tangy lemon zest and creamy ricotta for an indulgent yet light finish to your lasagna meal.

Cannoli

Cannoli are another great option for those looking for an Italian-inspired dessert after their Italian dinner. A decadent treat similar to cheesecake but made with rich ricotta cheese and mini chocolate chips.

Cannoli, Sicilian pastries, are crisp pastry shells filled with sweetened ricotta cheese and topped with mini chocolate chips or chopped pistachios. 

Making cannoli at home can seem intimidating, but they are actually quite easy once you get the hang of them! 

The best part is, Cannoli makes a stunning presentation when served on a platter alongside other desserts like tiramisu or cheesecake. 

Try something new… 

Cannoli Cream Pie

A unique twist on the classic Italian dessert made from crispy pastry shells filled with light and creamy ricotta filling, then topped off with chocolate chips or mini marshmallows!

Chocolate Cannoli

Delicious crispy fried cannoli shells filled with rich chocolate custard, chopped candied fruit, and mini dark chocolate chips for an extra special touch!

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Orange Flavored Cannoli’s

Crispy cannoli shells stuffed with sweetened ricotta flavoring fresh oranges, poached candied orange peel, and drizzled melted white chocolate decorations for purpose!

Lemon Blueberry Trifle

Lemon Blueberry Trifle is a sure winner if you wish for something fruity and refreshing to complement the deep flavors of the lasagna.

It’s the perfect combination of sweet blueberries and tart lemons that is just as beautifully presented as it is delicious. 

Italian Fruit Tart

Another great option for a light dessert after a heavy meal would be the Italian Fruit Tart –

Topped with an indulgent layer of cream cheese and raspberry preserves, this delicious tart has all of the flavors of an Italian fruitcake without being too heavy or too sweet.

Baked Alaska Pie

If you want something truly luxurious dessert to go with your lasagna, try Baked Alaska Pie.

This creamy frozen treat pairs sponge cake with ice cream and meringue into one heavenly dessert that is sure to leave guests wanting more. 

Gelato

For a refreshing treat, try some homemade Italian gelato made from the freshest cream, milk, and sugar. 

Choose from flavors like hazelnut and pistachio for a true experience!

Panna cotta- Best dessert after Any Pasta dinner

Creamy, delicate dessert made from cream, milk, sugar, and gelatin molded to create its iconic shape. 

It’s then topped and chilled with fresh fruit or liqueurs or Served with caramel sauce or chocolate. 

Cassata Siciliana 

A Sicilian specialty made from almond sponge cake soaked in liqueur layered between sweetened ricotta cheese filling topped off with colorful candied fruit and toasted almond pieces. 

Layered with a thin layer of marzipan for an extra special touch!

Puddings

Pudding is another go-to dessert that easily complements the aftertaste of lasagna. You can try Lemon Pudding Dessert, Chocolate Peanut Butter Pudding. 

Or, new like…

Rice Pudding Tartlets

Miniature tartlet cases brimming over creamy rice pudding generously sprinkled over crushed pistachios for added crunchiness!

Zuppa Inglese Trifle Bowls

Traditional Italian rich custard made from layers of sponge cake soaked in liqueur and layered with creamy custard flavored hints of Marsala wine and raspberry jam. 

Finished off with a topping of almond flakes and crystallized sugar and served up inside glass cups decorated by layers upon layers of Colored fruits jelly topping! 

Cookies

Most Simple sweets serve after lasagna is different types of cookies.

Biscotti di Prato

Crunchy yet soft almond-flavored cookies dipped in melted white or dark chocolate or coffee or cappuccino for the perfect after-dinner treat. 

Try variations like almond biscotti or cranberry-walnut biscotti for an extra special treat!

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Pignoli Cookies

Bite-sized cookies filled with ground pine nuts, almond flour, fragrant lemon zest orange juice giving them a unique aroma. 

Ricciarelli

Originated in Siena, Italy, these almond cookies are small enough to fit the hand and individually wrapped on silver paper to create a festive atmosphere presentation! 

Almond Cookies

These melt-in-your-mouth almond cookie sandwiches are composed of two soft cookies held together by creamy almond icing flavored hints of vanilla extract!

Meringue

Meringue is an airy French confectioner’s creation made by whipping egg whites together until stiff peaks form – 

Top off your lasagna meal with meringue cookies sprinkled over crushed almonds for added crunchiness!

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Pizzelle

Pizzella thin wafer cookies have been enjoyed since ancient times in Italy, but today they come in many flavors, such as Anise and Chocolate Chip!

Serve them warm with a drizzle of honey or melted chocolate for extra decadence!

Other cookies like- Florentine cookies, Italian hug cookies, Amaretti cookies, Lemon drop cookies

Limoncello Mascarpone Pie

Tart lemons combined with a creamy mascarpone filling placed atop a buttery crust finished off with pouring limoncello liqueur extra special touch!

Poached Pears

This recipe is a French invention, but what if you prepare it with good Italian wine? 

Choose some local fresh pears and a red wine suitable for consuming fruits. 

You can find plenty of recipes that will show you pictures of how to clean the pears and the process, step by step.

Fried Zeppole

Deliciously fried dough balls are commonly served as part of the traditional feast of St Joseph’s Day in Italy but can be enjoyed any time of year! 

They’re typically filled with jelly, custard, or Nutella for extra sweetness.

Sprinkled generously with sugar, cinnamon, or honey for the perfect bite-sized snack!

Profiteroles 

Another popular Italian pastry, these small cream Crispy puff pastries are usually filled to the brim with thick vanilla custard or ice cream before being drizzled with warm chocolate sauce or caramel syrup!

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Pastiera Napoletana

This traditional Neapolitan-style pie combines wheat berries and ricotta cheese flavored with orange blossom water, then topped off with candied fruit pieces as decoration!

Cranberry Coconut Cake

Moist yellow sponge cake laced between layers of coconut cream filling blanketed in cranberry jelly icing gives it a unique texture as well as flavor!

Crostata di Frutta

A traditional Italian tart made up of buttery shortcrust pastry filled to the brim with juicy fresh fruits like apples, or pears finished off with sprinkles of almonds!

Peach Crumble Pie

Ripe peaches cooked until caramelized combined together in an oat crumble crust make this pie irresistible!

Italian Hot Fudge Sundae

Vanilla ice cream accompanied by scoops of rich hot fudge topping sprinkled with chopped hazelnut nuts adds an extra crunch factor sundae experience!

Chocolate Hazelnut Torta

Layered chocolate cake spreads generous amounts of Nutella hazelnut cream inside, revealing crunchy chopped-up hazelnuts when cut into!

Italian Donut Holes

Perfectly fried donut holes rolled up in cinnamon-sugar mixture and served alongside a raspberry jam dipping sauce for added sweetness!

Ricotta Funnel Cake

Thin strips of dough fried until golden crispy, then topped with sweet ricotta cheese, icing sugar, and drizzles of honey on top!

Torta Caprese 

Decadent Italian cake is made from ground almonds, cocoa powder, and sugar, filled with layers of white chocolate ganache for an extra creamy finish!

Cannoli Stuffed French Toast

Deliciously sweet fried french toast stuffed with cannoli cream filling and topped with powdered sugar to make this the perfect breakfast treat!

Tiramisu Martini 

A unique twist on the classic Italian dessert made from espresso coffee liqueur and vanilla vodka for an extra special touch. Topped off with dark chocolate shavings for added flavor!

Italian Beer Cake

Rich and moist stout cake made with beer, espresso powder, and chocolate chips, then frosted with a delicious chocolate cream cheese syrup for an extra special touch!

Crostata di Marmellata

Sweet and tart jam-filled cookie tart with a golden pastry crust. Perfectly served with a scoop of creamy gelato for the ultimate Italian dessert experience!

Sfogliatelle

Originating from Naples, this crispy layered pastry has a sweet ricotta filling inside, which pairs perfectly when enjoyed after hot lasagna dishes!

Torta di Mele

Torta di Mele– a traditional Italian apple cake that features chunks of tart apples mixed into a buttery batter before being baked to perfection! 

Top it off with powdered sugar or serve it à la mode for maximum satisfaction!

Ananas al Forno

Enjoy this baked pineapple treat which combines sweet slices of fresh pineapple and crunchy walnuts all wrapped up in puff pastry dough and then baked golden brown – the combination tastes heavenly next to lasagna dishes!

Granita

Granita is a semi-frozen Sicilian dessert that varies depending on the seasonings used – try dark chocolate granita paired with espresso after finishing off your favorite lasagna recipe!!

Apple Strudel 

An Austrian classic, this flaky pastry is made with thinly rolled dough filled with spiced apples, raisins, and walnuts.

Baked Apples

Core out some apples, fill them with cinnamon sugar, butter, and brown sugar, and bake them until tender and golden brown perfection!

Chocolate Mousse Cake

Layers of dark chocolate mousse cake frosted in rich chocolate ganache will make any chocoholic’s mouth water!

Ricotta Pie 

A traditional Italian pastry tart filled with creamy ricotta cheese, eggs, sugar, and lemon zest, topped off with whipped cream!

Carrot Cake

Moist layers of freshly grated carrots mixed together with spices like cinnamon and nutmeg make this cake a favorite among many!

Pear Tart Tatin 

Caramelized pears arranged atop a buttery crust result in one of the most delicious tarts you’ll ever taste!

Chocolate Rum Balls

Small balls of crushed cookies mixed together with a rum-flavored cocoa powder dipped in dark chocolate for the ultimate indulgence!

Fruit salad with Wine

A most simple dessert that goes with Lasagna. Fruit salad with wine is a simple yet surprisingly delicious dessert that perfectly complements the savory flavors of lasagna. 

This classic Italian pairing offers a delightful balance of sweetness and savor. The tartness of the wine blends nicely with the sweetness of fresh seasonal fruit, making it an ideal choice after a hearty meal.

For an added touch of luxury, try adding a drizzle of dark chocolate syrup or chopped nuts to your fruit salad. 

Enjoy this timeless Italian combination as a light and refreshing treat after dinner or lunch.

Cherry Crisp

After savoring the delightful lasagna, guests at the dinner party can look forward to a delightful Cherry Crisp dessert. This unique dish combines sweet and tart cherries with crunchy oats and brown sugar to make an unforgettable finish. 

The cherries provide a burst of flavor that pairs amazingly with the subtle sweetness of brown sugar and oats. 

To top it off, the Cherry Crisp is sprinkled with a generous helping of cinnamon sugar to give it an extra layer of flavor. 

Vanilla Ice Cream with a glass of Amaretti

The most Luxurious Duo serve after the Lasagna meal. A regular Ice Cream Turns into a bossy One.

A scoop of velvety smooth vanilla ice cream and a glass of sweet, almond-flavored Amaretti makes for an exquisite treat. 

The creamy texture of the ice cream blends perfectly with the nutty depth of the liqueur. It’s a combination that tantalizes the taste buds with every bite and sip. 

Spumoni 

Spumoni is an Italian ice cream dessert that is a good partner with lasagna. It is a layered gelato made from a combination of pistachio, cherry, and chocolate flavors. 

The flavors are usually swirled together to create a bright and colorful presentation. 

Spumoni also contains other ingredients like candied cherries, nuts, or almonds for extra crunch and texture. 

Many restaurants serve spumoni as a dessert, but it’s also easy to make at home.

With simply a few ingredients and a little bit of time, you can create your own delicious version of this classic Italian treat.

Sorbet 

Sorbet is the perfect finish to a heavy, rich meal. It is a vegan-friendly sweet treat that provides a lovely yet refreshing taste and also helps to cleanse the palate and provide an enjoyable contrast. 

Sorbet is typically made with fruit purées, juices, and sugar, creating a light and smooth texture that’s cooling on the tongue. 

It can be flavored in any number of ways, from tart and tangy citrus sorbets to creamy chocolate-hazelnut combinations. 

Thanks to its unique texture, sorbet also offers a much lighter alternative than traditional ice cream, making it ideal for those wanting something sweet without all the extra calories. 

In addition to being served as a dessert after dinner, sorbet can also be used in other recipes, such as cakes, tarts, and cocktails. Its versatility completes it the perfect choice for any occasion.

Baba al Rhum

Last but certainly not least is this classic Italian rum cake– A moist and fluffy yellow cake made by soaking brioche dough in rum syrup before baking.

Layered with whipped cream and chopped almonds for a delicious treat that will satisfy any sweet tooth- sprinkle powdered sugar overtop for added sweetness when serving alongside hot lasagna dishes!!

That is it for today; I hope these bunch of dessert ideas make your lasagna meal as amazing that you want.