Lasagna is a traditional Italian dish that is full of flavor and eaten with different vegetables.
21 Best Vegetables go well with Lasagna
A rich source of iron, spinach adds a healthy dose of leafy greens to any lasagne dish; layer it with ricotta cheese and roasted garlic for a truly delicious vegetarian version!
It can be pre-cooked and added to the ricotta cheese filling or layered between the noodles for a nutritional boost.
Zucchini is a versatile vegetable that is mild in flavor and adds bulk to your lasagna layers.
Slice zucchini into thin ribbons, pre-cook them and layer them with tomato sauce and cheese for added texture and flavor.
Eggplant provides lasagna with an earthy flavor and creamy texture when cooked properly.
To minimize bitterness, consider salting eggplant slices before adding them to your dish.
This savory fungus pairs perfectly with roasted tomatoes and fresh herbs in any Italian dish, including lasagna.
Button mushrooms provide a subtle umami taste, while portabello mushrooms can give the dish an earthier flavor profile.
Whether diced up or sliced thin, mushrooms are a great way to add meaty texture and earthy flavors to any layer. Sauté them in butter and garlic for maximum umami!
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Roast or steam this popular veggie until tender-crisp, then layer it between tomato sauce and mozzarella cheese for extra crunchiness in your lasagna.
Don’t forget that you can also use asparagus tips as garnish!
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Add natural sweetness with shredded carrots layered between noodles, tomato sauce, and cheese for a pleasant surprise in every bite!
This cruciferous veggie gives a fantastic crunchy texture when cooked just right.
Mix it into your ricotta cheese filling or layer it up like other vegetables for additional fiber content in your meal!
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8. Bell Pepper
Bell peppers amp up the nutrition profile of any dish they are added to, plus they lend themselves nicely to being thinly sliced and adding lovely strips of color to lasagne dishes!
9. Artichoke Hearts
When used sparingly, artichoke hearts provide an interesting twist on traditional Italian flavors.
Blanch them quickly before layering them between noodles for slightly softened pieces that don’t overpower the rest of your ingredients!
10. Olives (Kalamata)
Kalamata olives have a strong salty taste that pairs exceptionally well with tomatoes in Italian cuisine.
Slice them up thin enough so they don’t overwhelm other flavors but robust enough, so their presence is felt throughout each bite!
Sweet peas are an excellent addition to any Italian dish; combine them with spinach leaves when creating the ricotta cheese filling, or layer them between sauce like other vegetables for a fun take on this classic combo!
12. Garlic (Roasted)
Roasting garlic cloves brings out their sweet side without becoming too pungent.
Mince finely, then add it directly into sauces or layer it sparsely among your other veggies to really enhance all those flavors!
Fragrant garlic adds boldness and warmth to any dish – mince some finely and add it to tomato sauces, marinades, and fillings for a truly flavorful finish!
Leek rounds are perfect for adding delicate sweetness to white sauces used in many lasagne recipes.
Simply sauté until tender, then mix into beans or roast lightly before layering like other vegetables for balanced flavor profiles!
14 Onion (Caramelized)
Caramelized onion mellows out its natural pungency while still providing exceptional depth of flavor – ideal when making creamy béchamel sauces that pair perfectly with cheesy dishes like lasagne al Forno!
15. Tomatoes (Sun-Dried)
Sun-dried tomatoes offer intense umami notes that bring out the best of basil pesto or tomato sauce.
Add these flavorful little bites either diced into fillings or arranged decoratively over top of layered dishes such as lasagne verde!
16. Chinese Braised Red Cabbage
Chinese braised red cabbage with lasagna is a flavorful and comforting dish that is sure to please any crowd.
The earthy sweetness of the red cabbage pairs perfectly with the hearty flavors of the lasagna, making this dish a delightfully indulgent experience.
The cabbage is cooked in a rich, savory sauce made of soy sauce, garlic, ginger, and other traditional Chinese ingredients.
This gives it an unmistakable umami flavor that stands out against the ricotta and mozzarella cheese layers of the lasagna.
Corn is the perfect vegetable to eat with lasagna. It adds a delicious and unique flavor to the Italian classic.
Corn pairs well with the tomato sauce and cheese found in lasagna, bringing out a sweetness that can’t be achieved with other ingredients.
Plus, corn provides an extra layer of texture, making every bite even more enjoyable.
To make the most of this tasty combination, try adding some fresh herbs like basil or oregano to your corn — it will take your lasagna to the next level!
18. Green beans
Green beans add flavor and texture and also provide a healthy boost of vitamins, minerals, and fiber. Green beans are rich in vitamins A, C, and K and folate, calcium, iron, and magnesium.
Preparing them is simple, too – simply blanch or steam them until they reach your desired tenderness.
Serve beside your favorite lasagna recipe for a tasty meal full of flavor and nutrition!
19. Brussels Sprouts
Lasagna is a classic Italian dish that goes well with Brussels Sprouts.
To serve, simply prepare lasagna according to the recipe and top it off with sautéed or roasted Brussels Sprouts.
If desired, you can add additional ingredients such as garlic, olive oil, and Parmesan cheese to give the dish an extra burst of flavor.
Then bake in the oven until the lasagna is hot and bubbly and the Brussels Sprouts are lightly browned on top.
20. Roasted or steamed cauliflower
Cauliflower makes a great addition to your Lasagna. It can be served either roasted or steamed, depending on how many crunches you prefer.
Roasted cauliflower is slightly sweeter and more flavorful than steamed, adding a delightful texture to the dish. Steamed cauliflower has a milder flavor that pairs nicely with the richer flavors of lasagna.
Alternatively, you can steam the florets in a steamer basket set over boiling water for about 10 minutes or until softened.
Artichokes are a great vegetarian option to add to lasagna.
They can be added with traditional ingredients, like mozzarella and ricotta cheese, or they can be used as a main ingredient in an all-vegetarian lasagna.
Artichokes pair especially well with tomatoes, so add some slices of fresh tomato to your layered lasagna when adding artichokes.
Additionally, some herbs such as oregano, basil, and garlic are excellent complements to the artichoke flavor. Sprinkle these into the layers for extra zing!
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Fresh basil leaves give any lasagna an extra pop of brightness – use it to finish off your dish with a sprinkle between layers or in pesto to stir into your ricotta cheese filling.
Oregano is an Italian classic that adds herby notes to tomato sauces and other dishes. Sprinkle it over top or mix it into fillings for extra flavor on every bite!
Thyme gives depth and complexity to flavors; add it as a topping for roasted vegetables or mix it into creamy sauces for maximum impact.
A good source of vitamins and minerals, parsley adds freshness to any dish. Sprinkle it as a garnish for extra color and flavor, or blend it into sauces!
A pinch of nutmeg in your sauce helps to round out the flavors and balance out the sharpness of Parmesan cheese – just enough to give an interesting twist without overpowering other ingredients.
Try with Anchovies
Salty anchovies dissolve quickly in hot liquids, making them perfect for adding depth to sauces.
Use them sparingly, or mix them into fillings for an extra umami punch!
A splash of white wine can take your lasagne to the next level – use it as a deglazing liquid for sautéed vegetables or stir it into creamy sauces for luxurious flavor.
Chili flakes give a kick of spice that complements Italian flavors perfectly; sprinkle over top of dishes just before serving or mix into sauces.
Thinly sliced prosciutto adds smokiness and saltiness to dishes; it pairs perfectly with cheese fillings or as a topping on finished layers of lasagna.
These are just a few options of the many ingredients that can be used to create an amazing lasagne dish.
Have fun experimenting with different flavors and combinations to find your own unique take on this classic Italian favorite!