Garlic Chicken in Crockpot: A Culinary Masterpiece | Recipe & Tips

Garlic chicken in a crockpot is a delicious and convenient meal that brings rich, savory flavors to your table with minimal effort. Using a slow cooker ensures the chicken remains tender and infused with the aromatic essence of garlic.

This guide provides a comprehensive recipe and essential tips to make your garlic chicken in a crockpot turn out perfectly every time.

The Perfect Blend: Ingredients for Garlic Chicken In Crockpot

For the Garlic Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon of olive oil
  • 10-12 cloves of garlic, minced
  • 1 cup of low-sodium chicken broth
  • 1/4 cup of soy sauce
  • 1/4 cup of honey
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • 2 tablespoons of cornstarch (optional, for thickening)
  • 2 tablespoons of water (optional, for thickening)

For Serving:

  • Cooked rice or mashed potatoes
  • Steamed vegetables

Crafting Culinary Excellence: Steps to Prepare Garlic Chicken in Crockpot

1. Preparing the Chicken

  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown. This step is optional but helps lock in the flavors.

2. Making the Garlic Sauce

  1. In a medium bowl, combine the minced garlic, chicken broth, soy sauce, honey, dried thyme, dried oregano, and dried basil. Mix well to ensure the honey is fully dissolved.

3. Cooking in the Crockpot

  1. Place the seared chicken breasts in the crockpot.
  2. Pour the garlic sauce mixture over the chicken, ensuring the breasts are well coated.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

4. Thickening the Sauce (Optional)

  1. If you prefer a thicker sauce, remove the chicken breasts from the crockpot and set them aside.
  2. In a small bowl, mix the cornstarch and water until smooth.
  3. Stir the cornstarch mixture into the sauce in the crockpot and cook on high for an additional 15-20 minutes until the sauce thickens.
  4. Return the chicken to the crockpot and coat with the thickened sauce.

5. Serving

  1. Serve the garlic chicken over cooked rice or mashed potatoes, accompanied by steamed vegetables for a complete meal.
  2. Garnish with fresh herbs, such as parsley or thyme, if desired.

Also Read- What to Serve with Honey Garlic Chicken- 14 Perfect Sides

Tips for the Perfect Garlic Chicken in a Crockpot

Choosing the Right Chicken

For the best texture and flavor, use boneless, skinless chicken breasts or thighs. Thighs are more forgiving in slow cooking and remain moist and tender.

Adjusting the Flavor

Feel free to adjust the amount of garlic to suit your taste. If you prefer a milder garlic flavor, reduce the number of cloves. For a more intense garlic experience, add more cloves or use garlic powder in addition to fresh garlic.

Enhancing the Sauce

For an extra layer of flavor, add a splash of white wine or a few tablespoons of balsamic vinegar to the sauce mixture. This adds complexity and depth to the overall dish.

More- Creative Uses for Leftover Garlic Bread Recipes

Variations and Enhancements

Adding Vegetables

To make this a one-pot meal, add vegetables such as baby carrots, potatoes, or green beans to the crockpot. Place them at the bottom of the pot before adding the chicken and sauce.

Using Different Herbs

Experiment with different herbs to change the flavor profile. Fresh rosemary or sage can be excellent substitutes or additions to the dried herbs listed in the recipe.

Spicy Garlic Chicken

If you enjoy a bit of heat, add a pinch of red pepper flakes or a chopped jalapeño to the sauce. This will give your garlic chicken a spicy kick.

Nutritional Information

Per Serving (based on 4 servings):

  • Calories: 300
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 100mg
  • Sodium: 800mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 35g


Garlic chicken in a crockpot is a simple yet flavorful dish that is perfect for busy weeknights or a cozy weekend dinner. By following this detailed guide, you can create a delicious meal that is sure to become a family favorite. The combination of tender chicken, aromatic garlic, and a savory sauce makes this dish a standout.


Can I prepare garlic chicken in advance and reheat it later?

Absolutely! Garlic chicken reheats wonderfully, making it a convenient option for meal prep. Simply store any leftovers in an airtight container in the refrigerator and reheat gently in the microwave or on the stovetop when ready to enjoy again.

Can I add other vegetables to the garlic chicken in the crockpot?

Certainly! Feel free to get creative with your vegetable selection. Onions, carrots, bell peppers, and even potatoes can complement the dish beautifully, adding both flavor and texture.

How long does garlic chicken need to cook in a crockpot?

Garlic chicken typically requires 4-6 hours of slow cooking on low heat in a crockpot. This allows ample time for the flavors to develop and the chicken to become tender and succulent.

Can I use chicken thighs instead of chicken breasts for garlic chicken in a crockpot?

Absolutely! Chicken thighs can be a great alternative to chicken breasts. They tend to be juicier and more flavorful, adding a delightful richness to the dish.

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