The Ultimate Guide to Making the Perfect Cheesecake Apple Crumble

Combining the creamy richness of cheesecake with the warm, spiced flavors of apple crumble, this dessert is a showstopper that impresses every guest. The cheesecake apple crumble is a delightful fusion that brings together two beloved desserts into one irresistible treat.

Combining the creamy richness of cheesecake with the warm, spiced flavors of apple crumble, this dessert is a showstopper that impresses every guest.

The cheesecake apple crumble is a delightful fusion that brings together two beloved desserts into one irresistible treat. In this guide, we will provide a comprehensive, step-by-step recipe and valuable tips to ensure your cheesecake apple crumble turns out perfect every time.

Ingredients for Cheesecake Apple Crumble

For the Crust:

• 1 1/2 cups of graham cracker crumbs
• 1/4 cup of granulated sugar
• 1/2 cup of melted unsalted butter

For the Cheesecake Layer:

• 3 (8-ounce) packages of cream cheese, softened
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 3 large eggs
• 1/2 cup of sour cream

For the Apple Filling:

• 4 large apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp work well)
• 1/2 cup of granulated sugar
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 2 tablespoons of lemon juice

For the Crumble Topping:

• 1 cup of all-purpose flour
• 1/2 cup of brown sugar
• 1/2 cup of rolled oats
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, chilled and cut into small pieces

Instructions

1. Preparing the Crust

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
3. Press the mixture firmly into the bottom of the prepared pan, creating an even layer. Bake for 10 minutes, then set aside to cool.

2. Making the Cheesecake Layer

1. In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
2. Add the vanilla extract and mix well.
3. Incorporate the eggs one at a time, beating well after each addition.
4. Finally, fold in the sour cream until fully blended.
5. Pour the cheesecake mixture over the cooled crust, spreading it evenly.

3. Preparing the Apple Filling

1. In a large bowl, combine the apple slices, granulated sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated.
2. Arrange the apple mixture over the cheesecake layer.

4. Making the Crumble Topping

1. In a medium bowl, mix the flour, brown sugar, rolled oats, ground cinnamon, and salt.
2. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Sprinkle the crumble topping evenly over the apple layer.

5. Baking the Cheesecake Apple Crumble

1. Bake in the preheated oven for about 50-60 minutes, or until the top is golden brown and the cheesecake is set.
2. Remove from the oven and allow to cool to room temperature. Then, refrigerate for at least 4 hours, or overnight for best results.

6. Serving

1. To serve, carefully remove the cheesecake apple crumble from the springform pan and transfer it to a serving platter.
2. Slice and enjoy your deliciously layered dessert.

Read More- 24 Delightful Pairings: What to Serve with Apple Crumble

Tips for the Perfect Cheesecake Apple Crumble

Choosing the Right Apples

For the best flavor and texture, choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. These varieties hold up well during baking and add a nice contrast to the sweet, creamy cheesecake.

Perfecting the Crumble Topping

To achieve the perfect crumble topping, ensure your butter is well-chilled before mixing. This helps create a crumbly texture rather than a melted mess. Mixing with your fingers allows for better control and more even distribution of the butter.

Preventing Cracks in Your Cheesecake

To prevent cracks in your cheesecake layer, avoid overbeating the mixture once the eggs are added. Overbeating can incorporate too much air, which leads to cracking.

Also, ensure the cheesecake cools gradually by turning off the oven and letting it sit with the door slightly open for about 30 minutes before removing it to cool completely at room temperature.

Also Read- Creative Uses for Leftover Kimchi Juice Recipes

Variations and Enhancements

Adding Caramel Drizzle

For an extra layer of flavor, drizzle warm caramel sauce over each slice before serving. The caramel complements the apples and adds a decadent touch.

Incorporating Nuts

Adding chopped pecans or walnuts to the crumble topping can introduce a delightful crunch and nutty flavor, enhancing the overall texture of the dessert.

Spicing it Up

Experiment with additional spices in the apple filling or crumble topping. A pinch of cloves or allspice can add a deeper, more complex flavor profile.

Also Read- Creative Uses for Leftover Cheesecake Filling

Nutritional Information

Per Serving (based on 12 servings):

• Calories: 450
• Total Fat: 28g
• Saturated Fat: 16g
• Cholesterol: 120mg
• Sodium: 300mg
• Total Carbohydrates: 45g
• Dietary Fiber: 2g
• Sugars: 30g
• Protein: 6g

Conclusion

The cheesecake apple crumble is a versatile and mouthwatering dessert that brings together the best of two worlds. Its rich, creamy cheesecake layer perfectly complements the sweet and spiced apple filling, all topped with a buttery crumble. Whether for a special occasion or a delightful treat, this recipe is sure to become a favorite.

Follow our detailed guide and tips to create the perfect cheesecake apple crumble that will wow your family and friends.