Potato dumplings, also known as gnocchi, are a delicious and hearty addition to any meal. You can fit them as a side dish, a main course, or even an appetizer.
Whether you enjoy them on their own or as a side dish, they offer a perfect canvas for pairing with different sauces.
They are filling, hearty, and always a crowd-pleaser. However, one question that many home cooks struggle with is what sauce goes with potato dumplings? Should it be spicy or savory? Creamy or tangy?
Well, worry no more, as in this blog post, we are going to lightning you up with the top creative and delicious options for the perfect sauce to complement your favorite potato dumpling recipes.
What sauce goes with potato dumplings
1. Pesto
Pesto sauce is a classic Italian condiment that pairs perfectly with potato dumplings.
The bright, herby flavor of basil, combined with the richness of pine nuts and parmesan cheese, creates a tangy and delicious complement to the earthy potatoes.
Add a few spoonsful of pesto to your cooked dumplings and toss well. Finish with a drizzle of olive oil and a sprinkle of parmesan cheese, and you’re good to go!
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2. Garlic and Parmesan Sauce
For a simple yet flavorful sauce pairing, look no further than garlic and parmesan. Melt butter in a skillet and add minced garlic, herbs, and parmesan cheese.
Sauté till the cheese is melted, and the garlic is fragrant. Pour the sauce generously over your potato dumplings, and serve it with a sprinkle of chopped parsley for added flavor.
3. Creamy Mushroom Sauce
A creamy mushroom sauce is an excellent choice for comforting and cozy meals. Sauté sliced mushrooms and onions in olive oil until golden brown.
Add a dollop of sour cream, chicken stock and simmer to a thick consistency.
Pour the sauce over some cooked potato dumplings and top it with sautéed mushroom pieces, a sprinkling of chopped chives, and crumbled feta.
4. Bacon and Sage Butter Sauce
For a savory and indulgent sauce pairing, try bacon and sage butter. Fry up some bacon pieces that are crispy and set aside.
In a skillet, melt butter and add fresh sage leaves. Once cooked, toss in the cooked dumplings and crispy bacon.
Coat the dumplings with sage-infused butter and bacon, and enjoy your delicious meal.
5. Roasted Red Pepper Sauce
If you’re looking for a robust and bold flavor profile, try pairing your potato dumplings with a roasted red pepper sauce.
Pure roasted red peppers, sautéed onions, garlic, and a tip of red pepper flakes in a food processor.
Add cream to reduce the level of heat and create a smooth consistency. Pour the sauce over the potato dumplings, and sprinkle some smoked paprika and chopped parsley to finish off the dish.
6. Brown Butter and Sage Sauce
Brown Butter and Sage Sauce (Recipe) is a perfect blend of nutty, sweet, and earthy flavors that pairs well with potato dumplings. It is an excellent choice if you want to add a touch of sophistication to your dish.
To make this sauce, simply melt butter over medium heat until it becomes brown and smells nutty. Add in fresh sage leaves and continue cooking for another minute, then remove from heat.
Drizzle over your cooked potato dumplings and enjoy.
7. Tomato and Basil Sauce
If you are in the mood for something fresh and light, go for tomato and basil sauce. This sauce has a tangy, herby flavor that pairs well with the subtle taste of potato dumplings.
To make this sauce, simply sauté chopped garlic and onion in olive oil until fragrant. Add in canned diced tomatoes and simmer until thick. Add in fresh basil, salt, and pepper to taste, and serve over your potato dumplings.
8. Mustard and Horseradish Sauce
For a tangier and more pungent option, try mustard and horseradish sauce. This sauce has a sharp kick and would add a tip of a zing to your potato dumplings.
Simply mix together Dijon mustard, horseradish, minced garlic, sour cream, and chopped dill. Season with pepper and salt for taste, and serve.
9. Brown Gravy
Brown Gravy is a sauce that is easy to make and is an ideal match for the comforting flavors of potato dumplings.
Simply whisk together butter, flour, and beef broth, then simmer until thickened. Season with pepper salt and pepper for taste, and add a splash of Worcestershire sauce for even more flavor.
10. Cheese sauce
If you’re looking for something extra decadent to serve with your dumplings, a cheese sauce is the way to go.
Whether it’s a classic cheesy béchamel or a creamy cheddar sauce, the richness of the cheese pairs perfectly with the velvety texture of the dumplings.
11. Sour cream
For a classic and simple sauce, reach for the sour cream. The cool, tangy flavor pairs perfectly with the mild taste of the dumplings, and a sprinkle of herbs or chives can give it a little extra flavor.
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German Dumplings with Mushroom Sauce
German dumplings, also known as Kartoffelknödel or Klöße, are a traditional dish in Germany, Austria, and parts of Eastern Europe.
They are made with mashed potatoes, flour, and eggs and are often served as a side dish to meat or vegetables. The soft and fluffy texture of the dumplings makes them a popular comfort food.
To elevate the dish, a rich and flavorful mushroom sauce is the perfect accompaniment. The sauce can be made with a variety of mushrooms, such as shiitake, cremini, or portobello.
It typically includes onions, garlic, and herbs such as thyme and rosemary. The sauce is usually thickened with flour or cream and can be served hot or cold.
German dumplings with mushroom sauce are a great dish for vegetarians or anyone looking for a hearty and delicious meal.
The dish is not only satisfying but also provides a good source of carbohydrates, proteins, and fiber. It is perfect for a cozy dinner at home or for sharing with friends and family at a festive gathering.
Overall, German dumplings with mushroom sauce are a classic and timeless dish that is loved by many. Its simple yet flavorful ingredients come together to create a comforting and delicious meal that will leave you feeling content and fulfilled.
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What is dumpling dipping sauce made of?
Dumpling dipping sauce is typically made from a combination of soy sauce, rice vinegar, sesame oil, chili-garlic paste and sugar. Some recipes may also call for garlic or ginger, scallions, chilies or other ingredients to add additional flavor.
The recipe can be changed according to personal preference; some people like it spicier, while others prefer a more subtle flavor.
Experiment with various amounts of each ingredient until you find the ideal balance that works for you. Enjoy your homemade dumpling dipping sauce!
Wrap Up
We’ve shared some of the top creative and delicious sauce pairings that are sure to elevate your potato dumplings to the next level.
Whether you’re a fan of the classic flavors or you’re searching to try something new, these sauces offer a range of delicious options to suit all tastes.
So the next time you’re planning your menu, consider pairing your potato dumplings with one of these delicious sauces and get ready to be blown away by the flavors. Bon appétit!
FAQs
Do you eat dumplings with soy sauce or vinegar?
This is an age-old debate among Chinese cuisine enthusiasts. Some prefer the subtle sweetness of soy sauce, while others enjoy the tangy taste of vinegar. The truth is that both are delicious options for dumplings.
Whether you opt for one or the other really comes down to personal preference. For a truly authentic experience, try dipping your dumplings in both sauces and see which one you like best!
Whichever sauce you choose, make sure it complements the filling and seasoning of your dumplings perfectly. Enjoy your tasty treat!
Is gnocchi the same as potato dumplings?
No, gnocchi is not the same as potato dumplings. Gnocchi is an Italian dish made by combining boiled potatoes with flour and eggs to create a soft dough that is then rolled into small balls or logs.
Potato dumplings are a more general term for a variety of dishes found in many cultures featuring boiled potatoes mashed together with different ingredients such as breadcrumbs, cheese, and spices.
They can be shaped in many various ways, from spheres to long cylindrical shapes, and are usually boiled before serving. While both potato-based dishes have similarities, they are distinctively different in texture and flavor.
Is soy sauce good on dumplings?
The answer depends on personal preference. Some people favor the flavor that soy sauce adds to dumplings, while others find it too salty.
If you do enjoy soy sauce with your dumplings, be sure to use a light or low-sodium variety and adjust the amount according to taste.
Alternatively, there are several other sauces that pair well with dumplings, such as chili garlic paste, hoisin sauce, ponzu, sesame oil, and rice vinegar.
Many of these can also be used in place of or in addition to soy sauce for an extra boost of flavor. Experiment with distinct combinations until you find what works best for you!
Do vinegar and soy sauce go together?
The answer is yes – vinegar and soy sauce can be used together to create a flavorful, balanced marinade or dipping sauce.
The combination of the two adds an extra layer of flavor to many dishes, from roasted vegetables to grilled meats.
To make a marinade, simply mix equal parts of soy sauce and vinegar with a few other ingredients, such as garlic, ginger, and sesame oil. This marinade can then be used to marinate your favorite proteins for added depth of flavor.
For a simple, delicious dipping sauce, mix together equal parts of soy sauce and rice wine vinegar with some fresh herbs like cilantro or mint. You may also want to add a flavor of sweetness by stirring in some honey or brown sugar. Enjoy
Is Kikkoman soy sauce good for dumplings?
Yes, Kikkoman soy sauce is excellent for dumplings! It’s light and salty flavor enhances the taste of the dumplings without overpowering them.
The umami-rich characteristics of Kikkoman soy sauce also add a unique layer of flavor to the dish.
Add a few drops to your boiled or pan-fried dumplings for an extra kick that will have everyone asking for more! Enjoy!
