Potato dumplings are a traditional comfort food that can be enjoyed in many cultures, from Germany to Poland and beyond.
They’re the perfect side dish for any winter meal, but what goes with potato dumplings?
But don’t worry, I am here with some great pairings that will make your meal complete and mouthwatering as well.
So, let’s get started!
A Quick solution for what to serve with potato dumplings- Garlicky Greens, Roasted Veggies, Crusty Bread, Sauerkraut and Bacon Bits, Creamed Spinach, Sauerkraut, Green Beans, Sautéed Onions, Grilled Asparagus, Fried Mushrooms, Bean Salad, Baked Apples, Roasted Brussels Sprouts, Roasted Potatoes, Red Cabbage Slaw, Caramelized Pear Salad, Herbed Braised Carrots, Lentils, Bacon, Roast Chicken, Creamy Soups, Barbecue, Curries and many more.
What do potato dumplings taste like?
Potato dumplings are a traditional European dish made of grated potatoes, flour, and other ingredients that varies from region to region.
They can be either boiled or fried, and the texture will vary accordingly.
Boiled potato dumplings have a soft, doughy consistency, while fried potato dumplings tend to be crispier on the outside with a softer interior.
The flavor is generally savory from the grated potatoes and additional ingredients like onions, garlic, herbs, or cheese. Potato dumplings can also be filled with meats or vegetables for added flavor.
Best things to eat with Potato dumplings
Potato dumplings are a classic comfort food that can be enjoyed in many different ways. Not only are they a good side dish for most meals, but they can also be the star of the show when served with any of these 29 best foods.
1. Garlicky Greens
Adding some garlicky greens to the plate is a simple way to bring extra flavor and texture to the meal.
Whether it’s sautéed spinach, kale, or Swiss chard, these leafy greens will balance out the starchiness of the dumplings while adding plenty of vitamins and minerals.
You can season them with garlic and olive oil for an easy but tasty side dish.
2. Roasted Veggies
If you’re looking for something colorful and nutritious to serve alongside your dumplings, roasted vegetables are always a great choice.
Root vegetables like carrots, potatoes, turnips, and parsnips work especially well here since they hold up nicely when roasted in the oven.
Try roasting them with some herbs and spices for extra flavor.
3. Crusty Bread
You must try one of my favorite Crusty Bread. This is an easy coupling that won’t take much time or effort to prepare.
Simply slice some baguette or ciabatta into thick slices and toast them in the oven until golden brown and crunchy on the outside. Serve them with butter or olive oil for dipping.
4. Sauerkraut and Bacon Bits
For a German-style dinner, nothing matches better with potato dumplings than sauerkraut and bacon bits.
The sweetness of the potatoes is balanced by the tangy flavor of the sauerkraut, while the bacon adds an extra touch of smoky flavor.
Top your plate off with the generous helping of these two sides, and you’ll have a meal fit for royalty!
5. Creamed Spinach
Creamed spinach is another great option if you’re looking for something creamy and comforting.
The texture of creamed spinach complements the texture of potato dumplings perfectly while adding an additional layer of flavor due to its blend of spices such as nutmeg, garlic powder, and ground pepper.
Serve this side up alongside your potato dumplings for a truly decadent feast!
This fermented cabbage dish is high in vitamin C and has a mild, tangy flavor that complements potato dumplings perfectly.
7. Green Beans
A classic partner for potato dumplings, green beans provide your dish crunch and a pop of vibrant color to the plate. Blanch the beans for a few minutes before serving to add extra texture and flavor.
8. Sautéed Onions
Caramelized onions add sweetness and depth to your potato dumplings meal! They are easy to prepare and bring an extra layer of flavor to this delicious dish.
9. Grilled Asparagus
Grill up some asparagus spears to serve on the side of your potato dumplings! The intense smoky flavor contrasts nicely with the creamy richness of the potatoes, making it an ideal pairing.
10. Fried Mushrooms
A great way to add umami depth and texture to your meal, fry up some mushrooms and serve them alongside your potato dumplings for an extra special treat!
11. Bean Salad
Healthy, flavorful, and full of protein, bean salad is always a great side when you serving up a carb-rich dish like potato dumplings.
Mix together white beans, red kidney beans, chickpeas, tomatoes, onions and herbs for maximum flavor!
12. Baked Apples
Sweeten up your dinner with this simple yet delicious recipe – baked apples! Peel and core two medium-sized apples per person you’re serving.
Next, fill each apple cavity with butter/brown sugar/cinnamon mixture; bake in the oven until golden brown; top off with vanilla ice cream or whipped cream for an extra special treat!
13. Roasted Brussels Sprouts
These tiny cabbages provide lots of vitamins A & C, plus they’re versatile enough to taste well with all kinds of main dishes – including potato dumplings!
Roast them in the oven (tossed in olive oil & seasonings), then serve as a side dish or even atop your mashed potatoes for added texture & flavor!
14. Roasted Potatoes
Who said you have to stick with mashed? For a heartier option, you can try roasting some potatoes – cut into wedges or cubes – toss them in olive oil & seasonings, then spread them across a baking sheet.
Bake in preheated oven until tender on the outside & soft on the inside (about 25-30 minutes). Serve hot alongside your hearty bowl of potato dumpling goodness!
15. Red Cabbage Slaw
Make use of purple/red cabbage by shredding it into thin strips and then tossing it together with lime juice/apple cider vinegar/honey mixture; next, let sit at least 30 minutes before serving so flavors have time to meld together properly.
It can create a Perfect balance between sweet & savory, making your slaw go great with just about anything, including potato dumplings!
16. Caramelized Pear Salad
This Caramelized Pear Salad is a great partner with potato dumplings. Sweet pear slices sautéed in butter/brown sugar mixture make an excellent accompaniment for savory dishes like our beloved potato dumpling recipe.
Mix together salad greens (such as spinach or arugula) + cooked pears, + feta cheese for added protein & minerals, plus omega-3s from walnuts/almonds/pumpkin seeds…deliciously nutritious sides never looked so good!
17. Herbed Braised Carrots
If you are searching for something more “earthy,” try herbed braised carrots – cut baby carrots into thirds, then place them into boiling water w/ sprigs of thyme/rosemary.
Once cooked through (about 5 min.), drain water off & place back onto stovetop over low heat w/ 2 tbsp butter; occasionally stir until melted, then finally season w/ salt& pepper to taste.
Your yummy side dish is ready just moments away from being served up alongside delectable yet comforting bowlfuls of homemade potato dumplings; love… ah, blissful autumn dining indeed!
Lentils are packed full of protein, plus they take only 20 minutes or so to cook – meaning they make an excellent last-minute addition when time is short, but you still want something tasty & nutritious on hand.
You just simply simmer lentils in vegetable broth until tender-crisp, then season according to traditional tastes (garlic powder/curry powder/cumin etc.) – what result?
Nutty-flavored goodness perfectly complimenting every bite taken from hearty yet silky smooth mounds of mashed potatoes surrounding scrumptious little pillows filled with savory meat stuffing…heavenly times indeed!
A classic pairing, bacon and potato dumplings are perfect together. The salty smokiness of bacon is the perfect accompaniment for the soft, pillowy potato dumplings.
20. Roast Chicken
Adding a side of potato dumplings to your roast chicken dinner will make it feel like a special occasion. The savory flavor and texture of the potatoes stand up to the juicy roasted chicken in a delicious way.
21. Spaghetti Sauce
Potato dumplings are often served with spaghetti sauce because their texture and flavor go so well together. Moreover, you can add some parmesan cheese on top for an extra kick of flavor!
22. Creamy Soups
Potatoes are one of those ingredients that can make just about any soup creamy, and they take center stage with potato dumplings. The dumplings add an extra layer of flavor and texture that elevates your dish.
Potato dumplings are the perfect addition to a green salad, adding a comforting yet hearty element that is sure to satisfy. Add your favorite dressing, and you’re good to go!
Potatoes are often used as part of a barbecue spread, so why not take it one step further with potato dumplings?
Served alongside your favorite grilled meats or fish, they make for a delicious flavor combination.
Potato dumplings can be added to chili for extra texture and flavor. It will also help thicken up the chili, making it extra hearty and delicious.
Starchy potato dumplings are a delicious addition to any stew or casserole. They will help thicken up the soup and give it an extra layer of flavor that you won’t be able to get enough of!
I always like to try curries with Potato dumplings, adding a savory and creamy element that is sure to please everyone at the table.
Serve them up with your favorite curry dish for a unique flavor combination that can’t be beaten.
Whether you’re making gravy from scratch or using store-bought, potato dumplings are always a great coupling.
They’ll make the gravy even creamier and give it a more robust flavor that you’ll want to keep coming back for.
29. Gravy for german potato dumplings
The best German potato dumplings have a light, fluffy texture that is perfectly complemented by a rich gravy.
Traditional gravy recipes usually incorporate butter, flour and cream, which results in a creamy consistency with a hint of sweetness.
It’s also common to add spices such as nutmeg and ground cloves to the gravy for extra flavor.
The addition of vegetables like onions, mushrooms and bell peppers can add an additional layer of flavor as well.
Bonus tips: To make your potato dumplings extra flavorful, try adding fresh herbs to the mixture before boiling. You can also take them with a dollop of sour cream or butter for added richness. And if you're looking to cut back on fat and calories, roasting or baking your potato dumplings is always an option as well. Enjoy!
What are the best flavors to go with potato dumplings?
The combination of flavors that you can use with potato dumplings is endless. Some classic and popular flavor combinations include garlic and chive, bacon and onion, mushroom and cream cheese, or a simple butter sauce.
Other delicious flavor options to try are spinach and feta, ricotta and pesto, gorgonzola and walnut, or even classic apple cinnamon.
Adding herbs like parsley or thyme can also help take your potato dumplings to the next level. Don’t be afraid to get creative with different herbs and spices!
How do you jazz up potato dumplings?
Potato dumplings can be jazzed up in a number of ways. For a savory flavor, you can try adding chopped onions, garlic and herbs to the potato mixture before forming the dumplings. You can also add bacon or cheese for added richness.
To make sweet potato dumplings, incorporate mashed sweet potatoes into the dough and sprinkle them with cinnamon sugar before cooking.
Alternatively, you could stuff your dumplings with ingredients such as sautéed vegetables or cooked meats for a delicious treat!
For dessert, top boiled or steamed potato dumplings with Nutella or fruit preserves and serve with a scoop of ice cream.
How do you display potato dumplings on a platter?
Potato dumplings can be displayed on a platter in several ways. One option is to arrange them in a single layer, with their tops facing up. This allows for easy access when serving and creates an attractive presentation.
Another option is to arrange the dumplings in a circular pattern, with their sides slightly overlapping each other.
This gives the platter an interesting texture and depth to its appearance.
Whichever way you choose to display them, garnishing the plate with herbs or edible flowers will add an extra touch of beauty. Serve warm potato dumplings for maximum flavor!
Conclusion on what to serve with potato dumplings
With just a few creative ideas in mind, it’s easy to come up with delicious accompaniments that won’t overpower this classic dish but will instead enhance its flavor profile even further.
Whether you choose sauerkraut and bacon bits or roasted veggies, there’s no wrong way to serve up some delicious potato dumplings! So get innovative in the kitchen and try out these amazing side dishes today!
FAQs on what to serve with potato dumplings
Q1. How many potato dumplings per person?
This depends on the size of your dumplings, as well as how hungry everyone is. Generally, if you are serving these as a side dish, three to four dumplings per person should be sufficient. However, if they are being served as an entree, then six to eight dumplings per person would be more appropriate.
It’s also important to consider what else is being served with the potato dumplings – if there are other dishes that have a lot of filling and protein, then fewer dumplings may be necessary. Ultimately, it’s best to adjust the portion sizes depending on your diners’ appetites and preferences!
Q2. What vegetables go with dumplings?
The most popular vegetables served with dumplings include bok choy, cabbage, mushrooms, carrots, and onions. These classic vegetables are a great way to add flavor and nutrition to your meal. Some other delicious options for your dumpling dinner include daikon radish, snow peas, bell peppers, garlic, and scallions.
With the variety of vegetables available, you can create a variety of flavorful combinations to go with your dumplings! For added texture, try adding some fried tofu or seitan. Whatever combination you choose for your dumpling dinner is sure to be delicious!
Q3. What to make with potato dumplings?
Potato dumplings are a versatile ingredient and can be used to make a variety of dishes. A classic dish is potato dumplings with gravy, where the dumplings are boiled and served in a creamy mushroom or vegetable broth.
Another popular way to enjoy potato dumplings is by frying them up as hash browns. You can also add some vegetables, cheese, or even meat to give the potato dumpling an extra boost of flavor.
For something a little different, you can try making potato pancakes by combining mashed potatoes, eggs, and flour, then pan-frying them like you would regular pancakes. Potato dumplings also make great side dishes when served alongside roasted meats such as pork chops or chicken thighs.