Potato salad and baked beans are classic side dishes that can be served together or separately. They’re often a hit at barbecues and family gatherings.
But if you’re looking for something a little different to serve with these two dishes, then look no further! While these two dishes are staples of summertime cookouts, why not make your gathering more memorable by adding some creative side dishes?
In this blog post, we’ll discuss some creative side dish ideas that will take your potato salad and baked beans to the next level. So, just stay with me to give your taste bud a wow effect.
A Quick solution for what to serve with potato salad and baked beans – Grilled Veggies, Fruit Salad, Cornbread Muffins, Barbecue Ribs, Fried Chicken, Grilled Salmon, Pulled Pork Sandwiches, Hamburgers & Hot Dogs, Coleslaw, Corn on the Cob, Baked Mac & Cheese, Green Bean Casserole, Fried Okra, Roasted Vegetables, Grilled Sausage, Cornbread, Macaroni Salad, Biscuits, Grilled Hot Dogs, Crispy Bacon, and many more.
Perfect side dishes to serve with potato salad and baked beans
1. Grilled Veggies
Vegetables are a great way to add color, flavor, and nutrition to your meal. For this side dish, simply cut up your favorite vegetables (think bell peppers, onions, broccoli, and asparagus) into bite-sized pieces.
Next, toss them in olive oil and seasonings of your choice (we like garlic powder), then throw them on the grill for about 8-10 minutes until they’re cooked through. This is an easy way to make sure you’re getting some veggies in your meal!
2. Fruit Salad
You can use Fruit salad to balance out the flavors of potato salad and baked beans with something sweet.
Have fun with it by using whatever fruits you have on hand – you can try adding strawberries, blueberries, grapes, oranges or apples for a refreshing treat.
To make it even more flavorful, add some honey or lime juice for an added zing! You can also top it off with shredded coconut or chopped nuts for some added texture.
3. Cornbread Muffins
If you’re looking for something hearty but not too heavy to complement your main dishes, then cornbread is the answer.
It’s also incredibly easy to make from scratch (or store-bought if you’re really pressed for time). For an extra kick, try adding jalapenos or cheddar cheese before baking!
Cornbread muffins are also the perfect complement to both potato salad and baked beans because they provide just the right amount of sweetness without being too overpowering.
You can either make homemade cornbread muffins from scratch or buy store-bought ones if you’re short on time.
Serve these warm alongside your main dishes for a comforting meal everyone will love!
4. Barbecue Ribs
Tender and smoky barbecue ribs are a classic choice to serve with potato salad and baked beans. So, you can try this for your family or friend.
5. Fried Chicken
Fried chicken is another excellent choice that pairs beautifully with creamy potato salad and savory baked beans.
6. Grilled Salmon
For a lighter option, grilled salmon is an excellent choice that goes perfectly with these two sides.
7. Pulled Pork Sandwiches
Pulled pork sandwiches are delicious when served alongside potato salad and baked beans.
8. Hamburgers & Hot Dogs
You can try Hamburgers & Hot Dogs as well. Perfect for summer cookouts, hamburgers and hot dogs go great on both sides.
The cool and crunchy texture of coleslaw adds complexity to any dinner plate, making it a great choice for serving alongside potato salad and baked beans.
Combine shredded cabbage with mayonnaise, onion, carrot, vinegar, sugar, salt and pepper for an easy crowd-pleaser that’s sure to please!
10. Corn on the Cob
Sweet, juicy corn on the cob was always a hit when served with potato salad and baked beans.
11. Baked Mac & Cheese
It’s hard to resist the creamy goodness of mac & cheese, especially when it’s served with these two sides.
12. Green Bean Casserole
Green bean casserole adds an earthy component that matches wonderfully with potato salad and baked beans.
13. Fried Okra
Another classic side dish, fried okra, adds crunch and flavor to this meal.
14. Roasted Vegetables
If you’re looking for something a little healthier, roasted vegetables are an excellent choice.
15. Grilled Sausage
Tangy and smoky grilled sausage is a great way to add flavor to the meal.
A warm slice of cornbread goes perfectly with both sides.
17. Macaroni Salad
A cold macaroni salad can bring a refreshing change to the meal.
Flaky biscuits are always popular when served with potato salad and baked beans.
19. Grilled Hot Dogs
A classic summer staple, hot dogs are the perfect accompaniment to a helping of potato salad and baked beans.
Grill up some delicious franks and top them with ketchup, mustard, or chili for a refreshing and flavorful treat.
20. Crispy Bacon
Add a salty crunch to your meal by serving crispy bacon alongside potato salad and baked beans.
Bacon is sure to be a crowd-pleaser – just make sure you don’t use too much, as it can quickly overwhelm the dish.
Cornbread is the perfect addition to any picnic or barbecue spread. It can be served either warm or cold, making it ideal for outdoor dining in the summertime heat.
Serve with butter on the side for an extra-rich flavor.
22. Cold Cuts
Cold cuts made an excellent side dish when served alongside potato salad and baked beans.
Choose from your favorite sliced deli meats like ham, turkey or roast beef for a protein-packed option that’s sure to satisfy everyone at the dinner table.
23. Macaroni Salad
Creamy macaroni salad goes perfectly with both potato salad and baked beans, thanks to its rich flavor profile.
Add diced celery, onion, bell peppers or olives for added depth of flavor without overwhelming the dish with too much acidity or spice.
Buttery biscuits were always a hit when you served alongside creamy sides like potato salad and baked beans – plus, they’re incredibly easy to make!
Pair these fluffy treats with honey butter or homemade jam for an extra sweet touch that will have your guests asking for seconds!
25. Pickles & Relish
Tangy pickles give an extra bite of flavor when served with potato salad and baked beans – plus, they help cut through some of the richness found in these dishes thanks to their low-calorie count!
Serve pickles on the side with relish as a condiment if desired – just be sure not to overdo it, as this combination can easily overpower other flavors in the meal if not used sparingly!
26. Pasta Salad
For another creamy sides option that won’t leave you feeling weighed down after dinner time, try adding pasta salad into the mix.
It pairs wonderfully with both traditional southern staples like potato salad and baked beans while providing lots of room for customization depending on what ingredients you have on hand!
Add extras like olives, artichoke hearts or diced tomatoes into your pasta salads for added flavor complexity!
27. Chili-Lime Corn On The Cob
Nothing says summer quite like fresh corn on the cob; take things up a notch by topping each ear off with chili powder and lime juice before serving.
This combination provides just enough heat without being overwhelmingly spicy.
Perfect balance between sweet corn kernels & spicy chili powder + squeezing some lime juice overtop adds brightness & tanginess that brings out all flavors in this combo even more so!
28. Roasted Potatoes
Oven-roasted potatoes make great accompaniments as well, especially when seasoned generously before roasting!
They provide wonderful crunchiness & earthiness, which complements both dishes nicely. Plus, they’re incredibly easy to make!
Just toss some potato cubes with olive oil, rosemary, garlic, salt & pepper & pop them into preheated oven until golden browned!
29. Fried Chicken
Fried chicken is always popular at picnics & barbecues, especially when you are served alongside other comforting Southern favorites such as potato salads & baked beans.
Choose from classic buttermilk fried chicken recipes using drumsticks ( skinless or skin-on ), breast pieces etc., whichever suits your taste best!
30. Baked Beans With Caramelized Onions And Bacon
Take a canned/jarred version of pre-cooked/canned type of “baked” beans one step further by adding caramelized onions & smoky bacon pieces.
This simple yet delicious upgrade makes an already tasty meal even tastier!
31. Charcuterie Board
Impressive looking charcuterie boards are perfect party food options – plus they’re full of various proteins (salami, prosciutto ham ), cheeses ( blue cheese brie etc.), fruits ( grapes, apple pear slices ), nuts ( walnuts, pecans ), seeds ( sunflower, pumpkin ) & crackers/crostini crisps.
All of these pair well overall with any kind of dishes, including those two classics -potato salads&baked beans!
32. Grilled Vegetables With Garlic And Herbs
Grilled veggies are great options for picnics & BBQs, as they can be cooked in advance & served cold.
We suggest marinating your favorite vegetables ( such as bell peppers, onions, zucchini mushroom ) with garlic, olive oil & herbs before grilling them to perfection.
This simple yet delicious combo will provide great flavors that complement both dishes perfectly!
33. Sweet Potato Casserole
If you’re looking for something that still falls in the hearty side dish category but provides a bit more sweetness than traditional potato salad, try sweet potato casserole!
This classic southern staple is creamy, comforting and full of flavor thanks to its combination of marshmallows, cinnamon and nutmeg – a perfect balance between savory & sweet flavors!
Plus, it goes nicely with both dishes at hand – making it an ideal accompaniment to your picnic or BBQ spread.
34. Deviled Eggs
For a delicious protein option that will surely be a hit among your guests, try making deviled eggs!
Boil some free-range eggs and once they’re cooled down, peel them and fill the centers with a creamy mayonnaise-based filling that is seasoned with mustard, paprika, garlic & herbs.
Serve each one garnished with fresh chives or green onions for an extra kick of flavor.
35. BBQ ribs
For an unforgettable summer BBQ, nothing beats a plate of mouth-watering BBQ ribs.
Slow-cooked to perfection in a smoky marinade, these succulent ribs can be served with creamy homemade potato salad made with red potatoes and a tangy vinaigrette dressing.
To complete the meal, you can serve warm, slow-cooked corn on the cob, lightly buttered and sprinkled with a pinch of chili powder.
With these delicious dishes, your guests will be asking for seconds! Enjoy this summer season with your favorite BBQ recipes!
36. Peach Cobbler
For dessert, you can try an easy-to-make peach cobbler. Start by making a sweet biscuit dough that’s moist and lightly spiced.
Spread the dough on top of fresh sliced peaches, then bake in a hot oven for about 20 minutes until golden brown and bubbling.
Serve this homemade treat with a dollop of cream or ice cream for an extra special finish to the meal. Enjoy!
37. Jacket Potato
Jacket Potatoes are a delicious and hearty meal that can be enjoyed any day of the week. Baked beans are a classic topping to accompany them, creating a scrumptious combination that is sure to satisfy any appetite.
38. BBQ Chicken
For a delicious and memorable BBQ experience, you can serve up succulent BBQ Chicken with a side of creamy potato salad.
The chicken is best cooked over an open flame or charcoal grill to get that smoky flavor. Ensure that the chicken is cooked through before serving, as the juicy chicken is the star of this dish.
To add some extra zing and flavor, you can try brushing the chicken with a sweet or spicy BBQ sauce. Serve it up with some creamy potato salad, and your guests will be asking for seconds!
For an extra indulgent side dish, serve up some macaroni and cheese made with sharp cheddar cheese, bacon bits, and crunchy bread crumbs.
This food combination is sure to please kids and adults alike! To add some extra flavor, try adding your favorite herbs or spices to the cheese sauce.
39. Tomato sauce
Serve up a yummy meal of Tomato Sauce with Potato Salad and Baked Beans – perfect for any occasion! The tomato sauce is rich, flavorful, and made with the freshest ingredients.
The potato salad is creamy and delicious, made with red potatoes, celery, onion, and a tangy dressing. And baked beans are a classic side dish that everyone loves.
Together, these three dishes make an ensemble meal sure to please any crowd. Serve with a cool summer salad or your favorite crusty bread for a complete meal.
What are the best flavors to go with potato salad and baked beans?
Some of the most popular flavors that pair well with potato salad and baked beans are dill, mustard, garlic, parsley, chives, onion powder, and paprika.
For a classic combination, you can mix together mayonnaise, vinegar or lemon juice, salt and pepper. You can also add different herbs and spices to give the dish a unique flavor.
Mixing bacon or ham into the salad also adds a nice smoky flavor and some crunch.
And for an extra kick, you can try adding hot sauce or sriracha to give your potato salad and baked beans a delicious spicy twist!
No matter which combination you choose, you’re sure to have a tasty side dish that pairs perfectly with your main course. Enjoy!
How do you jazz up potato salad and baked beans?
1. For potato salad, add some crunch by adding diced celery and bell peppers to the mix. You can also add some zest by stirring in a spoonful of Dijon mustard or dried herbs like oregano and thyme.
Try tossing your potatoes with bacon bits or crumbled feta cheese for an extra flavor boost.
2. For baked beans, try adding chopped onion and garlic for an extra flavorful kick. To give them a sweet-tangy twist, stir in a few tablespoons of prepared barbecue sauce or honey mustard.
Both are delicious choices! Bits of ham, sausage, or even bacon can be added for a smoky flavor as well. Finally, sprinkle on some shredded cheese just before serving for a cheesy finish. Enjoy!
3. If you’re feeling adventurous, try transforming your classic recipes into something new and exciting by stirring in exotic ingredients like roasted red peppers, mangoes, or artichoke hearts.
You can even give your dishes an Asian flair with the addition of soy sauce, sesame oil, and ginger. Whichever direction you choose to go in – just have fun experimenting to find what works best for your taste buds!
How do you display potato salad and baked beans on a platter?
To create an attractive display of potato salad and baked beans on a platter, first, arrange the potato salad in a ring around the edge of the platter. If you are using a recipe that includes other ingredients like onions or celery, be sure they are evenly distributed.
Next, dollop spoonfuls of the baked beans into the center of the platter. For added color and contrast, garnish with fresh parsley or chopped red pepper. Serve chilled or at room temperature – it’s sure to please your guests!
FAQs on what to serve with potato salad and baked beans
Q1. How many potato salads and baked beans per person?
When it comes to potato salads and baked beans, the amount per person will depend on how big the crowd is and how hungry people are.
Generally speaking, a good rule of thumb for an average-sized gathering is about 1/2 cup of potato salad and 1/3 cup of baked beans per person.
If you are expecting more guests or heartier appetites, plan for a bit extra. It’s always better to have too much than not enough! Enjoy your party!
Q2. What meat to serve with potato salad and baked beans?
Some of the best meats to serve with potato salad and baked beans include chicken, ham, bacon, ground beef, or sausage. Depending on your preference and dietary needs, you can choose from various proteins to serve alongside these dishes. Grilled chicken is always a great option for those who are looking for something leaner.
For a richer flavor, opt for smoked ham or smoky bacon. If ground beef is more your style, then consider adding it to the potato salad as a topping. For an extra kick of flavor, add some crumbled Italian sausage! Whatever protein you decide upon, it will be sure to pair wonderfully with these classic sides!
Q3. What kind of chicken goes with potato salad and baked beans?
A classic combination of chicken to serve with potato salad and baked beans is fried or grilled chicken. Fried chicken has a crispy, crunchy texture that pairs nicely with creamy potato salad and savory baked beans.
Alternatively, you could also opt for grilled or roasted chicken, which offers a different flavor profile while still complementing the other dishes.
If you’re looking for a more creative way to enjoy this combination, consider making a flavorful marinade for the chicken before grilling or roasting it to give your dish extra depth of flavor.
Whichever option you choose, you can be sure that the pairing of potato salad, baked beans and chicken will be delicious!
Q4. What sandwich goes with potato salad and baked beans?
A classic barbecue favorite is the pulled pork sandwich. It pairs perfectly with creamy potato salad and a side of baked beans. This combination makes for a delicious, hearty meal that will fill you up without weighing you down.
For an extra touch of sweetness, try adding some coleslaw to the top of your pulled pork sandwich. Enjoy!