One of my all-time favorite soups is sweet potato soup. It’s creamy, flavorful, and oh-so-comforting on a cold winter day.
A bowl of warm sweet potato soup on a cold winter day is the perfect comfort food. Plus, it’s pretty healthy too!
But what is the perfect side dish to serve with your sweet potato soup? These three recipes will complement your soup and satisfy your guests.
13 Best Side dishes to serve with Sweet potato soup
1. Bread- Alltime On go Pair
Whether you prefer a crusty baguette or a soft dinner roll, bread is always an excellent choice to serve with any soup. Dip it in the soup, or spread some butter on it and enjoy.
Sweet potato soup is an incredibly versatile and tasty dish that can be served with various breads.
Soft, crusty rolls or buns, such as French baguettes or ciabattas, are delicious for dipping into the sweetly spiced soup.
Alternatively, try sliced focaccia or hearty whole-grain bread to add texture and contrast to the silky smooth soup.
To amp up this dish’s flavor, consider grilling slices of artisanal sourdough before serving it with Sweet Potato Soup.
The lightly charred edges will provide a smoky bite that pairs perfectly with the root vegetable’s natural sweetness.
For something more indulgent, serve with garlic butter-toasted English muffins or naan for a comforting and delicious meal.
2. Oven roasted Garlic Bread
There’s nothing better than a warm slice of garlic bread to dip into your soup. This recipe for oven-roasted garlic bread is my favorite because it’s so simple yet delicious.
And did I mention that it only takes 10 minutes to make? That’s right, just 10 minutes! Slather some garlic butter on a baguette, throw it in the oven, and voila! The perfect side dish for your sweet potato soup.
A simple green salad goes well with just about anything, and sweet potato soup is no exception. The greens will add a touch of freshness and lightness to your meal.
4. Roasted Veggies
Roasted veggies are a great way to dress up your soup. Try roasting some carrots, Brussels sprouts, or cauliflower and adding them to your soup.
The roasted veggies’ sweetness will complement the soup’s sweetness perfectly. Plus, they’re pretty to look at!
5. Fresh fruit salad
Fruit salad might seem odd for a side dish, but trust us, it works. Fresh fruit salad is the best option to serve with sweet potato soup.
The sweetness of the fruit will balance out the savory flavors of the soup.
The fruit salad can be made with various fresh fruits, such as apples, oranges, grapes, and strawberries. Adding yogurt or cream cheese can give the fruit salad a creamy texture, while nuts and seeds such as almonds and sunflower seeds add crunch.
For extra warmth, top off your sweet potato soup and fresh fruit salad combo with a sprinkle of cinnamon or nutmeg.
6. Roasted Brussels Sprouts with Bacon and Pecans
Nobody can resist the combination of bacon and pecans, am I right? This dish is the perfect mix of salty and sweet and adds much-needed texture to your soup.
The best part is that it just takes approximately 30 minutes from start to finish. Simply roast your Brussels sprouts with bacon and nuts in the oven, and you’re ready to go!
7. Creamy Potato Salad with Herb Vinaigrette
This potato salad is the perfect side for any summer meal, but it also goes great with sweet potato soup! It’s light, and refreshing and has a beautiful herb vinaigrette that ties everything together.
Easy peasy! Just whisk the vinaigrette ingredients, chop up your potatoes and herbs, and mix everything together. It may also be prepared ahead of time, which is always a plus in my book.
Pairing poutine with sweet potato soup makes for a comforting meal that is perfect for fall or winter nights.
It adds flavor and texture to the soup. It also helps bulk up the meal, making it more filling.
The salty and creamy combination of the poutine and soup creates a flavor sensation that will have you asking for seconds.
Poutine is a simple dish of French fries and cheese curds with brown sauce on top. The poutine might be served on the side or mixed into the soup for an extra layer of richness.
Adding chopped scallion, bacon bits, chives, sautéed mushrooms, or other toppings to the poutine gives it additional flavor as well.
Poutine can also be used as a topping for burgers and hot dogs or enjoyed as an appetizer with ranch dressing or ketchup on the side.
For those looking for even more indulgence, adding a fried egg to your poutine will take it over the top! However you choose to enjoy poutine, it is sure to be a crowd-pleaser.
9. Try Macaroni Salad
Macaroni Salad is another accompanying side to sweet potato soup. It adds a creamy and crunchy texture that pairs perfectly with the sweet potato soup.
The traditional recipe includes elbow macaroni, mayonnaise, celery, and onion. Other ingredients, such as hard-boiled eggs, paprika, dill pickles, or ham, can be added for extra flavor and texture.
For a lighter version of this classic side dish, try using Greek yogurt instead of mayonnaise to reduce fat and calories.
Macaroni Salad is easy to prepare and a fantastic way to use up any leftovers you have on hand. Serve it alongside your favorite hot soup for an effortless comforting meal!
10. Chili Pakoras
Serve the chili pakoras with sweet potato soup. The pakoras are light and crispy, while the soup is creamy and comforting. This meal is sure to warm you up from the inside out.
Plus, it’s easy to make and can be fun to get the whole family engaged in cooking. Plus, you can customize these recipes with your favorite ingredients for a truly unique meal.
So don’t wait any longer – try chili pakoras and sweet potato soup today for an easy, healthy, and warming meal that’ll have everyone asking for seconds!
A grilled cheese sandwich is a classic combination with sweet potato soup. Try adding some bacon or ham for an extra flavor boost.
You can also mix things up using different cheeses to create a unique sandwich. Add caramelized onions, roasted peppers, or sautéed mushrooms to the sandwich for additional layers of flavor.
Read More- Best 8 Foods go with Reuben Sandwich
12. Crispy Hot Wings
A great accompaniment to the soup’s sweetness, hot wings are sure to complete your meal. Spicy, crunchy, and full of flavor, these wings will be sure to please.
Serve with a side of ranch or blue cheese dressing for an extra punch of flavor. They’re created with just the proper quantity of spices to give them a spicy kick without being too hot.
Now it’s time to move on to dessert! Sweet potato pie is always a favorite at Thanksgiving dinner and makes a wonderful end-of-meal treat.
Start by mixing together mashed sweet potatoes, sugar, butter, cinnamon, nutmeg, and salt until blended into a smooth mixture. Then spoon the mixture into a pre-baked pie crust and bake for about 40 minutes.
Let the pie cool before adding a layer of whipped cream on top. Enjoy this sweet, flavorful treat with your family and friends!
What herb goes with sweet potato soup?
A classic choice for pairing with sweet potato soup is rosemary. The earthy, lightly fragrant flavor of this herb complements the natural sweetness of sweet potatoes beautifully.
Other popular herbs that go well with sweet potato soup include thyme, sage, oregano, and parsley.
For added depth of flavor, try adding a pinch of nutmeg or ground ginger to the soup.
What spice goes with sweet potato soup?
The best spices to use with sweet potato soup are bay leaves, thyme, cumin, smoked paprika, nutmeg, garlic powder, onion powder, and a pinch of cinnamon.
Combining these flavorful spices will really bring out the sweetness in your soup. Adding fresh herbs such as parsley or chives can give your soup an extra nutritious kick.
What is the main dish goes with potato soup?
Potato soup is a very versatile and hearty dish. It can be served with various main dishes, from grilled meats to sandwiches and salads.
For a classic pairing, try serving your potato soup alongside a tender steak, smoked sausage links, fried fish fillets, or crispy chicken wings.
For a lighter, consider oven-baked salmon with lemon butter sauce, crusty French bread rolls, or a simple green salad.
A comforting bowl of potato soup also goes great with freshly baked biscuits or cornbread muffins. With the right combination of ingredients and seasonings, this old-fashioned favorite will become one of your go-to comfort foods!
What bread goes with potato soup?
There are many types of bread that can go with potato soup, but the most popular is probably a nice, crusty loaf of French bread. The crunchy texture and subtle flavor of French bread pair well with potato soup’s creamy texture and hearty flavors.
If you don’t like French bread, plenty of other types will work just as well. Ciabatta, sourdough, multigrain, rye, and pita all pair nicely with potato soup.
A hearty, crusty bread is the perfect accompaniment to potato soup.
A whole grain loaf of sourdough or rich and flavorful focaccia are both excellent options.
For an extra indulgent treat, make homemade garlic butter, which can be spread over slices of freshly-baked bread before dipping it into the soup.
Alternatively, you can try a more traditional accompaniment, such as a bowl of buttered rolls or croutons sprinkled throughout the soup for added crunch and flavor.
You can also toast the bread before serving it with your soup for an even more flavorful combination.