Look no further if you’re searching for the ultimate side dish to go with your lamb meatballs! From simple salads to hearty roasted vegetables, we’ve got you covered.
Keep reading for our top 5 of the best sides that will complement your lamb meatballs perfectly, and find out what they are.
20 Best Sides to Serve with Lamb Meatballs
1. Roasted Broccoli
This healthy vegetable side is a great way to bulk your meal without adding too many calories. Simply toss some broccoli florets in olive oil and sea salt, then roast in a preheated oven until slightly browned. Delicious!
2. Quinoa Pilaf
Quinoa pilaf is a flavorful and healthy alternative to traditional rice pilafs. It’s high in protein and fiber, making it a filling side dish.
Plus, the earthy flavors in quinoa go well with the bold flavors of lamb meatballs and mint. Yum!
3. Green Beans Almondine
Green Beans Almondine is a traditional French dish that is a delicious way to dress up boring green beans.
Sautéed in butter and garlic until tender, then finished with toasted almonds and a squeeze of lemon juice, these green beans are sure to please everyone at the table. Trust us; they’ll be gone in no time!
4. Cucumber Salad
Do you want a light and refreshing side dish? This cucumber salad is perfect! Made with diced cucumbers, red onion, dill, and white vinegar, it’s the perfect balance of sweet and tangy.
5. Roasted Carrots
Carrots are an excellent way to add sweetness and color to your dish. Simply toss carrots in olive oil and season with salt and pepper for this side dish. Then roast in a preheated oven until fork-tender. So easy!
6. Garlic Mashed Potatoes
Garlic mashed potatoes are the perfect comfort food side dish. They’re hearty and filling, and the garlic pairs perfectly go with the flavors in lamb meatballs.
You can also add chopped fresh herbs like chives or parsley if you’d like. Serve these delicious mashed potatoes alongside the lamb meatballs for a flavorful meal.
7. Roasted Vegetables
Roasted vegetables are a great way to get your daily serving of veggies and some delicious flavor. The roasting procedure brings out the natural sweetness in vegetables like carrots, sweet potatoes, and squash. Plus, they look beautiful when plated alongside lamb meatballs.
8. Fruit Salad
Fruit salad is a refreshing and light side dish that goes well with just about any entree. We recommend using seasonal fruits like apples, pears, and grapes for this particular dish. The sweetness of the fruit will balance out the spices in the lamb meatballs nicely.
9. Try Lamb meatballs with pasta
Lamb meatballs with pasta, roasted bell peppers, and capers- a delicious combination of Mediterranean flavors that will tantalize the palate.
The lamb meatballs are seasoned with garlic, oregano, parsley, and allspice for maximum flavor. They are cooked in a rich tomato sauce and combined with roasted bell peppers and capers for extra flavor.
The pasta is cooked al dente to ensure it holds up to the bold flavors of the rest of the dish.
Enjoy this comforting meal on its own, or serve it alongside a fresh green salad for a complete dinner.
10. Herbed Rice Pilaf
Herbed Rice Pilaf is another colorful good side to serve with lamb meatballs. It is a flavorful dish that is sure to be a crowd-pleaser.
Start by heating some olive oil in a large skillet over medium heat and adding 1 cup of white rice. Toast the rice lightly, frequently stirring until it becomes golden brown. Add 1 teaspoon of minced garlic, 2 tablespoons of chopped fresh herbs (such as mint, oregano, or rosemary), and ¼ teaspoon salt.
Saute for one minute before pouring in 2 cups of vegetable broth. Bring to a boil on high heat before reducing to low and covering with a lid. Simmer for 15 minutes without removing the lid before turning off the heat and letting the pilaf sit covered for another 5 minutes.
Fluff with a fork and serve warm alongside your favorite lamb meatballs. This recipe easily doubles for a larger crowd and can be made and reheated before serving.
11. Toasted pitta bread with humous
Serve alongside lamb meatballs with toasted pitta bread with humous for dipping. Add some finely chopped mint or dill leaves for extra flavor for a herbaceous twist.
12. Lamb meatballs with orzo
This dish is easy to make yet still full of flavor. Start by combining ground lamb, garlic, oregano, and mint in a bowl; season with salt and pepper.
Place the mixture on a baking sheet and shape it into small meatballs. Bake for 15 minutes at 375°F or until thoroughly done.
Meanwhile, prepare the orzo according to the package suggestions.
Once done, drain it and add it to a large bowl along with feta cheese, red onion, cherry tomatoes, olive oil, and lemon juice; mix everything together.
When the meatballs are ready, add them to the bowl too, and gently combine all ingredients one more time. Serve warm with some extra fresh herbs on top if desired.
Read More- 18 Delicious Sides to Serve with Amylu Cranberry Jalapeno Meatballs
13. Fattoush salad
Fattoush is a traditional Middle Eastern salad with fresh vegetables, herbs, olive oil, and toasted pieces of pita bread.
It pairs perfectly with lamb meatballs for a delicious and healthy meal. Serve warm with Fattoush salad, and enjoy!
14. Enjoy your Meatballs with Greek pasta salad
Serve the lamb meatballs with the Greek pasta salad. You can also serve the Greek pasta salad with grilled vegetables or a simple green salad. This combination creates a balanced meal that is both filling and nutritious.
For an extra kick of flavor, drizzle the Greek pasta salad with a light vinaigrette or balsamic glaze.
If you’re looking for a healthier option, try substituting low-fat yogurt for the mayonnaise in the dressing. The tangy flavor of the yogurt pairs perfectly with the other ingredients in this dish.
Don’t forget to garnish your plate with some feta cheese and olives to add that signature Greek flair! Enjoy your delicious lamb meatballs and Greek pasta salad!
15. Roasted potato
Enjoy your delicious Italian-style lamb meatballs with easy roasted potatoes! Serve the meatballs alongside some warm crusty garlic bread.
For a filling supper, serve them as an appetizer or as part of the main dish. Make extra and freeze them for later use – they will last up to 3 months in the freezer.
16. Mashed Cauliflower
Mashed Cauliflower is a low-carb and healthy pair of lamb meatballs. It is an excellent dish to serve for dinner and a healthier alternative to mashed potatoes.
To make the mashed cauliflower, you need to boil or steam cauliflower until it’s tender, then mash it with butter or cream cheese and seasonings of your choice. You can also add garlic and parsley for extra flavor.
Once the mashed cauliflower is ready, simply spoon it onto a plate alongside the lamb meatballs. The combination of creamy mashed cauliflower and savory lamb meatballs is sure to be a hit!
Top the whole dish with fresh herbs like rosemary or thyme for added color and flavor.
17. Halloumi with Pomegranate
Delicious food combinations can be difficult to find. Still, the perfect pairing of halloumi cheese and pomegranate with lamb meatballs could just tantalize your taste buds.
Put away the tomato sauces and try something more exotic – imagine bite-sized morsels of juicy lamb rolled in breadcrumbs, fried until golden and succulent, with a drizzle of syrup made from tangy pomegranate seeds and slick slices of salty halloumi.
The combination of sweet and savory flavors will awaken your palate and leave you wanting more. The acidic nature of the pomegranate counters beautifully with the richness of the fatty lamb, while salty halloumi adds texture and another layer of flavor.
The unique take on an old classic is sure to be a crowd favorite. Eating this instantly elevates any dish from mundane to magnificent – try it out for yourself at your next dinner party or gathering! Combining halloumi cheese with pomegranate is truly the best way to enjoy delicious lamb meatballs.
18. Arugula Salad
Arugula salad is one such site that offers both variations. With its distinctive bitter leaves and peppery finish, arugula provides an excellent contrast to the mellow richness of the lamb.
Furthermore, when paired with crunchy almonds and a dash of Parmesan cheese, this makes for an exciting combination of flavors that even the most discerning diners will enjoy.
Rich in vitamins A and C, iron, calcium, and other nutrients, this simple but tasty salad also helps make your meal healthier without sacrificing flavor or satisfaction. All in all, arugula salad is an excellent pair for lamb meatballs.
19. Grilled Asparagus
Grilled asparagus and lamb meatballs are a classic pairing that is just as suitable for an elegant dinner as a relaxed family meal.
The sweet, green flavor of grilled asparagus is the perfect counterpoint to the earthy richness of the lamb meatballs.
When served together, they complement one another beautifully, with neither ingredient overpowering the other in terms of taste or texture.
Grilling the asparagus brings out its sweetness and nuttiness. It creates a wonderful contrast with the herb-enriched aroma of the lamb meatballs.
A squeeze of lemon over both additionals cuts through any potential richness in the dish, or you could try finishing off with a light drizzle of olive oil for added depth.
20. Grilled Corn on The Cob
Grilled Corn on the Cob is a tasty side dish that pairs perfectly with an array of entrees, including lamb meatballs.
By pairing Grilled Corn on the Cob with succulent lamb meatballs, one can create an unforgettable meal that’s full of flavor, texture, and aroma.
Simply rotate the cobs over direct heat until every side is lightly charred, and serve alongside your roasted or grilled meatballs – it’s sure to be a hit!
6 Best sauces for Lamb Meatballs
1. Tzatziki Sauce
Traditional Greek sauce made with yogurt, cucumbers, and garlic is a perfect pairing for lamb meatballs. The bright flavors of the tzatziki compliment the juicy, savory lamb flavor to create an unforgettable taste experience.
2. Hoisin Sauce
Sweet and fragrant, Hoisin sauce provides a great contrast to the rich flavor of lamb meatballs. It adds depth and complexity to any dish and is sure to be a crowd-pleaser when served alongside these delicious bites!
3. Chimichurri Sauce
A classic South American condiment, chimichurri adds a flavorful punch to lamb meatballs that can’t be beaten. This mix of oregano, garlic, parsley, and olive oil will bring out the best in your meatballs.
A classic Italian favorite, pesto is a delicious option for topping lamb meatballs. Its creamy texture and herby flavor pair perfectly with the savory taste of the lamb to create a truly special dish.
5. Mint Sauce
For a refreshing twist on traditional sauces, try mint sauce! This combination of mint leaves and vinegar adds a zingy flavor that pairs wonderfully with the mildness of the lamb meatballs. Add a little honey for sweetness if you like it sweet!
6. Yogurt Sauce
The yogurt sauce is a cooling and tangy sauce perfect for dipping or drizzling over lamb meatballs. It’s made with Greek yogurt, so it’s also packed with protein. Plus, it’s really easy to make! Simply combine Greek yogurt with some minced garlic, lemon juice, salt, and pepper to taste.